How to Make PICADILLO con PAPAS (Mexican Ground Beef Recipe made Texas Style)
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- เผยแพร่เมื่อ 23 พ.ย. 2024
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happy fatherday to you keep up the good work
Could you add some rehydrated chilis to the tomato sauce, like ancho or guajillo (sic)?
I've been looking at that griddle for a while, been seeing quite a few youtube cooks using it, seems to have more space then my LEM cast iron. I'm probably going to get a 22" Blackstone first though, they are both in the same general price range and this is OT season for me so I should be able to get both this summer.
In regards to the potatoes, are those raw or are the boiled before you put them on the griddle?
@@seanmartin8481 raw, cube em small and they cook quick.
Arnie, your channel is the BEST. I'm just a Ukrainian kid who grew up in the cold, Arctic tundra of Manitoba, Canada -- but easily half of my cooking at home now is Mexican because of these videos. Gracias por las recetas, señor.
Con todo gusto amigo, saludos
Makes me so happy to see traditional Mexican food reaching around the world! Arnie you are the man !
This reminds me so much of my dad ( he was born in El Paso) who is no longer with me. Im going to make this today for him..thank you brotha for the idea. Happy Father's Day Everyone!
Same here man! Reminds me so much of my dad it’s crazy to watch , but def a nice reminder. Kinda like hanging with an old friend
@@acmdavid11that's sweet. My mom was born in El Paso too. My Mexican grandparents lived there after coming to this country. Yummy food!
Really fun, I see this authentic dish on the screen, I check it out. Simplicity is wondrous.
We must dance while dining on this recipe.
Okay....
I make picadillo on a fairly regular basis, at least once a month, but I make it according to a more Caribbean version that uses red/yellow bell peppers, onion, beef, wine, raisins, some spices, and I serve it over rice. Apparently it's a fairly widespread dish with a bunch of regional varieties.
I made picadillo today. I used a pound and a half of ground beef. Browned the meat in a pan with avacado oil and added chili powder. Chopped up three potatoes, 1/2 white onion, three serrano chilis, two cloves garlic, three roma tomatoes and lime juice. Put a lid on it and turned the heat down to simmer it all together about 20 mins. Ate it with homemade tortillas de harina.
Your channel ROCKS Arnie!!
Man I love your recipes. Out of everyone, I think I cook your stuff the most. I may just be a gringo, but I don't have to eat like one
Very similar to a beef hash I've been making for years based on family recipe. Differences? The addition of the roasted tomatoes and the veg mix. Otherwise, Beef, onion, garlic, potatoes, seasoning... Love it. Thanks for sharing!
Arnie, you remind me of my tio’s back home in LA and even your backyard gives me nostalgic and comfort feelings. Love this channel!
0:10. That's South Texas soul food right there. I make mine outside in my paella pan. Glad to see those mesquite spatulas in action.
You are the man Arnie! I have lived in California all my life so I have a lifelong love and passion for Mexican food.
I recently moved to the south, so I need to make all my favorites homemade and your channel has been invaluable to me. I appreciate you more than you'll realize. Love you Arnie!
Picadillo is one of my favorite dishes ever! I consider it to be a huge comfort meal! Happy Father’s Day and thank you for sharing 🩷
Filipinos have this dish, it’s called Picadillo if you add hard boiled eggs, Giniling if not. Only thing missing in their version is cumin and chiles. We’ll try it this way next time. Thanks!!!
Put that over a nice mound of just cooked rice, over easy (yolks running) and sunny side eggs, plantain bananas (or saba - a shorter and somewhat flatter version of the plantain), and you have Arroz ala Cubana!
Pop a couple of over easy eggs on top and, POW! Great recipe thank you for the video!
WOW...Just WOW...I made this tonight for dinner, followed your video and fantastic.!! Thank you for sharing.!!
Happy Father’s Day , my favorite cook. Thank you
Que rico y que lindo Arnie que conserve todavía las tradiciones de México de como comemos la jente humilde así como lo hace usted con pedacitos de tortilla aunque ustedes son de usa todavía se mira en usted algo de México 🙏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤❤❤
Y escribiste en español y el video esta en English si le entendiste 😂
@@lolitadiaz0113 ¡Ja, ja! Claramente, se nota la ventaja de ser bilíngue.... :)
Arnie that's exactly what I made for my lunches this the only difference is am serving mine over white rice and Happy Father's day to everyone 👍
Really enjoy your easy relaxed way of cooking.
My family is from San Angelo Texas.
Happy Father's Day, thank you for your amazing videos. You are the best!
When I was very young we lived in the mountains west of Tucson and our neighbor would make a large batch of Picadillo several times a month. He used and I still today make it with olives and raisins or dates serving it over rice. Over time it's become a what you have dish, mushrooms and squash also go very well. The older I get onions and some kind of pepper are now mandatory, usually fresno or jalapeno but also serrano if I haven't used them all up. This looks really good though, definitely trying this.
I think that's a Philippino version with the olives and raisins
I love meat with dates or raisins.adding chopped walnuts is also yum. My recipe calls for cinnamon and tumeric. Serve with bread or over rice.
@@MARILYNANDERSON88 Cinnamon and turmeric absolutely, are amazing. My dad talked me into getting an "insta" pot and I love adding spices to rice now, sometimes randomly! Black tea, mint and habanero is pretty good. You get so much more from the spices you put in compared to cooking it in a clay pot, stock pot or steam basket. Peppercorns, dried chilies, all kinds of spices. Just don't add salt or too much fat, at least with my instapot. On mine it messes with the cook time (undercooked rice) and causes foam to come out the steam vent with too much fat. Regardless, I need to try walnuts with rice. I love them, especially in the Fall with pumpkin. PORK IN A PUMPKIN, pork shoulder, mushrooms, walnuts, a dark beer and seasoning (I like pork fat, cayenne, white pepper, worcestershire , a few bay leaves). Sear meat and stuff in pumpkin (pie pumpkin) and roast for 6hrs. Sorry for memory vomiting on you, but now I have to try walnuts with my rice!
@@Mistserpent I love my instant pot also. we can have fun experimenting with taste and nutrition.
@@msKita43 the Cuban version can have olives and raisins too.
Muy buena receta greetings
from Nebraska thank you for sharing all the good receipies
Picadillo looks delicious. It would be great for camping 👍
That happy dance makes me want to go straight to the store to buy the ingredients!
As Tejana living Virginia, you remind me of home. Picadillo with rice and beans was and still is a favorite. Harlingen and Lara's bakery is what I miss the most. The folks are Lara's should seriously get a TH-cam channel, but hey thanks for letting me go home for a few minutes.
Mexican spoon!
I'm stealing that!
I always enjoyed how everyone has their own take on picadillo.
For sure. I like mine with a little more sauce added. I may have done double what he did. Good stuff though
I’m totally not Hispanic, but I have to try this sometime. It looks great.
This looks really great. I'm going to give it a shot next time I buy ground beef.
Grew up eating this. It's my favorite, and CHEAP to make! With flower tortillas and limon.
My family made ours with raisins and almonds!
There are so many variations!
Hey Arnie, I love your videos. I'm on the carnivore diet so I'm always looking for new ideas. I could make k e this without the potato. It sure looks good
I cook mine about the same, onions, garlic and potatos. I never have put peas, carrot in it, but I will try it. Last time I made it, I cooked some fideo and threw it in the mix, it was a big hit.
Yes! We call it Comino indeed!
I make this all the time! Although I only use papas and green chilies I don’t add the verduras. And I add a can of El Pato at the end 😊
Getting ready to make this for a 2nd time. After the first time we made it, it was an instant hit for the family. Just watching the video again so I get it right. I love your channel and that you share some Mexican home cooking.
I use to be able to get a picadillo mix at the stores here (either Fred Meyers or Safeway, don't remember which), I think it was the Cuban version, it had green olives and raisins in it. Bit different spice mix then normal tacos as well as some more vegies, I'll definitely give this a try, thank you again. I need to try flour tortillas, maybe I'll have better luck then with corn, I can't seem to get them down.
Great video Arnie, it looks absolutely delicious! We enjoy watching your videos! Thanks for sharing!
I GREW UP ON THIS STUFF ITS ALL I ATE EVER!!!
Its time I make my childhood food
Uncle Arnie you don't always pop up in my shorts but when you do it makes my day I wish I had an actual Uncle Arnie just like you but I do have you here on TH-cam 🤤 much thanks much love God bless Arnie TEX and all of his beloveds
Comino es mi ingrediente secreto!! I love the taste!
Hey thanks very much Arnie I'm definitely going to be buying myself that griddle for sure definitely 😁
In a blender, a can of El Pato, 3 tomatoes along with onion, garlic and serranos, cumin, 1 can water and Knorr . Equal amounts of potatoes to gb. Diced carrots. Simmer until the liquid is gone.
This comment is underrated
Thank you. Looks delicious
Arnie, everything you make is fire. You never fail to make me smile and I love all your recipes.
That looks good. I never tried that before.
I made this recipe today and it turned out amazing! thank you
I just love watching your videos.
Flavour, flavour and more flavour. That looks great. Hope you have a Happy Father's Day. Cheers, Arnie! 👍🏻👍🏻✌️
Looks delicious. Can't wait to try it. Wish I had the griddle. 😋
Mmmmm... my kind of meal, right there!
I’d love a corn tortilla tutorial..guess I just need to practice though. The organic masas out there smell so good, but I’m not consistent yet w thickness, cooking, etc etc. My enchiladas I made are fantastic, even w clumsy tortillas! Used the King Arthur organic masa…
My dad used to make that when he was alive now I make it same way love it
looks like the flip flam schnizzle dizzle. I can't wait to make it.
Thank you for sharing your love of cooking. I’m contemplating the made in griddle 😮
We lived in California and blessed to have so many friends who taught me about their favourite Mexican kitchen recipes Oh my gosh. We are addicted. Table salsas, carnitas , we are very blessed to have this in our hearts and brains 😋
Love the videos! Thanks for teaching us knowledge! Your amazing chef!
I made it for my family. They loved it.
This is my comfort food! Love from Austin ❤ thanks for the recipe
Love love LOVE Picadillo!
I like green olives in mine. This looks so good Arnie!!
I could probably clear that whole griddle in one setting. Yum!
Man, my grandmas picadillo was just boiled beef like chuck called deshebrada cooked with blended guajillo tomatillo and onion with some spices. That is the only "picadilo" i am familiar with but we are from Guadalajara Jalisco so i now need to try this! always willing to try new things and this with potatoes... cant wait!!
Tex-Mex cooking is very different from Jalisco. In my area each MX region has a specialty restaurant: Taco Shack, Jalisco's, Puerto Vallarta, Mijuacan, Guererro are all different restaurants with delicious unique cultural menus
@@MARILYNANDERSON88 hence the "tex-mex style" and not the "mexican regional style " cooking recipe 😋.
I love all your videos, and they all make me wanting to cook and enjoy. Gracias!!
We Love that dish here in the Philippines sa well
Can I just come over to your house to eat. That looks totally delicious. Thanks for sharing your videos.
I've had such good results with your mama's Mexican rice that I have faith in your videos. Gotta try this!
Looks delicious. I’m going to have to try this.
I made this for dinner tonight. So delicious! Thank you!
I love the “vamonos!”😅 my tips always said that. My grandparents came from chihuahua. They lived in Texas , New Mexico. I learned the picadillo from my nana.
Que rico Arnie me encanta su cocina es mi número uno chef favorito 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻saludos de Albuquerque me encantaría que ponga la receta de tacos dorados con carne molida ❤❤❤❤
Made this last night. It was amazing and got rave reviews! Thanks
Yum, that picadillo looks so good! It's similar to a pasty filling I made a lot in the past, but I bet cooking it over a grill makes it a million times tastier. Can't wait to try!
I love making picadillo, I make it about once a week. Ty arnie for a whole bunch of awesome recepies and videos 💙🤝
Congrats on your Texas Monthly article, Arnie. It's how I discovered your TH-cam channel.
Thank you, glad you saw it, is an honor to be featured
I start with bacon and add chunks of pork,smoked sausage, chicken ,onions , potato chunks , and Rotel. Kinda like Discada with chunks of potato
I really love that comal you're using! I need one of those for sure
I’ve never had this dish but it looks delicious so I am wanting to give it a try ❤
Potato picadillo, or chayote or plátano verde, whatever! I love picadillo! I always look forward to your antics and dancing at the end of your videos! 🎉🎉
You remind me of my dad sadly he didn’t leave any of his amazing recipes behind cause he died suddenly and young but ur recipes are similar thank you for making these videos much love from ATX
I’m not Mexican but can’t wait to learn more recipes, I want to be able to cook these flavorful meals for my future lady if there ever comes a time so thank you for sharing all your content with us @ArnieTex I also just prefer meals from other places don’t get me wrong a pizza is nice here and there but I like to explore with flavor and zest and it’s these meals that make my exploration helpful. Once again thanks Arnie for making such quality content and providing the viewers with a quality result. That said I would like to see ingredients in the description of the videos details on prep times and more. If not totally fine with me, have a great weekend and I can’t wait to see what this video brings to the table.
Happy Father's Day. Perfect video for dinner tonight, minus the peas lol.❤
This dish reminds me of Harvester stew, nice.
That look incredibly tasty.
My favorite is Hispanic cooking, I’m Guatemalan American and week all cook similarly. Only thing I would change from our diet is the high inflammatory seed oils. It’s very bad for our health. I prefer cooking with Olive Oil or coconut oil. I would suggest you switching too you won’t regret it! 🤗 great cooking videos by the way! God bless.
Happy Father's day, Arnietex!
For some really good seer on ground beef or burgers mix in about ¼tsp baking soda per pound. Seers good!
¡El picadillo se ve increíble! Yo hago el mío con menos verduras, pero lo voy a probar así.
I like your cooking and humor, it's funny. Wish I could eat and have a beer with you.
Excellent vid and tutorial mi amigo.
Love your Recipes
I like to add black olive in water and dried berries or raisins
When the foods so good it makes you dance, You know it's really good haha much love!
I’m glad you added the extra pound of meat 👍👍👍
me too lol
Nice Piadillo Compas!
I’m moving back to Texas soon, I can’t wait to have good food again.❤️
Hi Arnie. Big hugs from Calgary Alberta Canada We were craving Piccadillo so I made it Watching your videos is just motivating. I did add a tiny bit of beef broth and we did have it with “Mexican spoons 😅
So Good ! Thanks
Wow! Looks delicious!!!!!!!! Thanks for
My mom made this all the time. Unfortunately she is no longer with us. Brings back a lot of memories.
Glad to share some memories cheers 🍻 I’m sure there were beautiful times with you Mom
@@ArnieTex there was I do want to try your recipe for sure though. I might have hers I need to look at her recipe book.
We called it papas con carne. Arnies is carne con papas!! Too dry compared to how we used to have it and Im from the Valley. We wont always agree in the recipes of our mothers but I have used your vids to recall flavor profiles Id lost with my grandparent and parents passing. Great channel
Well, he said he was just showing how to make it on a grill so it doesn't have the juice it normally would.
@@LoriL010 with Arnie and mom
im sure its delicious. We used to do straight beef called carne picada or add ejotes or chicharo too
Around here in Hebbronville Picadillo was always made with “ Liebre “ or JackRabbit meat, it’s really good.