I’m African and the first time I tasted Pico de gallo was at Applebees restaurant and immediately fell in love with it so I had to come find the recipe to try at home. I love how simple yours looks like and feel like going to the store right now to get the ingredients for this. Thank you 🙏
I live here in the states and never heard of Pico till my early 20s I worked at a golden corral.. my co workers were mexican ladies and I said that looks like the flag.. tried it and loved it! It just tastes fresh! So good!
I came to a realisation today while eating Mexican food. Pico de gallo, guacamole and margarita are the holy trinity of flavour. All 3 of them flavours just compliment each other.
Uh,....."Cilantro taste like soap?" I can't relate to that either. I love cilantro! I almost feel sorry for anyone who doesn't like cilantro! Anyway, thanks a million for sharing thsi recipe. I've always loved and still love Pico de Gallo!
I used to be on of the people who tasted soap in cilantro. But so may recipes that I wanted to make had it. I read that you can reprogram your brain by trying small amounts then slowly increase. Today, I LOVE cilantro! It is one of my all time favorite things and I used to hate it. I encourage anyone who feels the same way to try this. You will open up an entire world of tastes.
You’ve made a Scotsman very happy with this recipe! I love cilantro so I put even more in, and had it with some shrimp cooked with paprika and seasoned flour in a soft shell taco (or the closest I could get to that here) and I’m not even kidding, this is my new favourite thing. I’ve already bought more ingredients to make more. I wish we had more exciting food like this in Scotland!
Same here! The first time I tasted cilantro was on vacation in Mexico and I couldn't get enough. I love making extra pico de gallo and using some of it for guacamole, just add minced garlic and lime and you get basically 2 for 1 recipes. I like my pico de gallo really oniony, especially now in March when it's hard to get great tomatoes. I can't wait to try red onion. In the summer I grow habanero and I love the unique flavor, they can be deveined too to cut down on the heat.
I made version one with fresh tomatoes and jalapeño from my garden. It was so refreshing. Thank you for your excellent recipes and clear demonstrations.
I made your Pico last night and it is SO DELICIOUS!!!! It is by far, better than restaurant. I love how simple your recipe is and packed with so much fresh flavors!!! Thank you Rosanna!!
I made the Pico with cabbage last night, and this morning I toasted a couple pieces of bread with avocado, drizzled some olive oil on top then added the Pico. OMG so very good thank you for your recipes and keep up the good work. PEACE
I worked with a guy that would make such a large batch of pico that it would almost fill a one gallon ziplock bag. He would eat it by the cereal bowl as a snack....that’s how I learned to make it. The salt would pull a lot of water out of the veggies after a while and he would pour all that water off. Yours looks beautiful and cut into perfect sizes, thanks pretty lady! Your videos are the best!
Whoever says cilantro taste like soap, needs to get their taste buds worked on! Cilantro is a must for anything mexican cuisine. Cilantro makes everything better, it is a superpower herb! Such a simple recipe, yet one of the most refreshing taste your taste buds will ever experience. Its truly amazing.
I grew cilantro a few years back, I love the smell. I took the seeds and placed them in a small bowl in my house, just to smell the fresh cilantro smell! I also dropped a few seeds into a drawer I stored kitchen items (linen) in! It smells so good!
Love it! Another great tip is to rinse your cut onion in cold water and drain well before adding to the other ingredients. This is even more important when using white onion. This is common in Mexico and can make a big difference as it reduces the sulfiric acid compounds. Thanks for the video and cheers!!!
I have to honestly say the second pico de gallo is amazing I tweaked it to my liking of course I used everything shown in the video except I used 3 whole habaneros diced seeds and all lol😂 I had to use two small avocados a decent splash of lime juice and the secret ingredient a little splash of Blanco tequila finished off with a generous amount of salt and pepper let sit in the fridge for 30-45 mins and omg flavors were insane ❤ thanks for this
This looked fantastic. Both of them. Just wow! Your beautiful personality really livens up your presentation. Your husband and you look like good people. God bless all here.
Excellent demonstration. I usually use firm cherry tomatoes because they have the best flavor year round. In addition to the 1 tsp of salt I add I tsp of sugar for balance and I rinse the chopped white onions to remove sulphur fumes. ¡Buen Provecho!
I spent the last year of my life learning how to cook Mexican traditional food and I really fell in love with your Channel want to thank you for letting me tag along on your journey. I followed several Mexican Cook's that are fabulous and I'm really looking forward to discovering your Channel
I thought cilantro tasted like soap until I hit my mid-20’s and have loved it since then! I love it in salads, wraps, salsas. More cilantro is better in my opinion! 😊
Darn this looks awesome! And believe it or not, my wife literally cannot eat cilantro. She would always say it tasted weird and then one day a few years ago someone said the same thing to her and they said it tasted like soap and that's when she realized that's what the weird taste was. I LOOOVE cilantro!
Both recipes look really good, I can't wait to try to make at home. I add a cucumber to mine with jalapenos. I cut the stems off and peel it with a potato peeler then dice it but i prefer it with something spicy to balance it out
Hello I watched Arnietex put this on a recipe he made. So I searched TH-cam for a recipe and found you. I’m so happy I did. I must say both types look fabulous. I thoroughly enjoyed every second of your video. It looks like a delicious fresh summertime side to enjoy at the picnic table. I would like to say your kitchen, you, your cleanliness and ladylike eating habits are all very beautiful and appealing to watch. I also like when you pronounce certain words with natural Spanish so I know how to say them. Fantastic camera work as well. You definitely have earned my subscription after watching you for the very first time. I look forward to seeing your other recipes. Thank you so much. God Bless. Carl, Northern Wisconsin
@@VillaCocina Got the ingredients, chopped up my items, put them together as you did and OMG!... IT WAS FANTASTIC. Better than the one I buy at the store. I will forever make my own pico de gallo from now on. GURLFRIEND you now have a subscriber and fan for eva..... THANK YOU ROSANA and special thanks to your hubby, NELSON . JEW TOO MAKE A GREAT COPLE
❤ I just found your blog while surfing for Carne recipes...oh , my goodness , beautiful food ! Beautiful presentations...my family will be so grateful that I found you...gotcha on my tablet , can't wait to get started one by one to the great taste of your culture...BLESS YOUR HEART ♥
Just got your video in my feed. Already addicted. Clicked the notification bell. Ding ding ! I feel like coming over to have a snack. Will watch all your videos.
Thank you for sharing your recipe! I am going to incorporate pics into our next meal plan, using your recipe( it reminds me of our favorite hometown resteraunts pick, which is out of this world! My hubby is going to love me after tomorrow nights dinner!
I was drooling! Beautiful! I just recently found your channel, and you are quickly becoming my favorite TH-cam cooking channel!! I like to throw more heat in mine, but for most people the amounts you used is perfect; and regardless as to one's heat preference I am sure yours is wonderful - to me flavor always outweighs heat. I love it if I can get (or make) pico de gallo (or other salsas or dishes) that balance the wonderful flavor with a lot of heat, but often hotter salsas miss that balance. Adding something sweet like a diced green apple, or creamy like your avocado can offset more peppers and maintain the beautiful balance of flavor when adding a lot more Serranos or Habaneros!
Wow this looks delicious!! I love habaneros! I love it hot I love it spicy I love authentic Mexican food! I was hoping you’d show more videos with habaneros!😎✌🏻
It's a type of disorder recognized when cilantro taste like soap. I'm so glad I don't have that issue. Habaneros are fruity and delicious. Love your content. Cheers from south tx.
Thank you. I made the traditional one and it's the best pico I've ever had. I added grounded ancho chilies, learned about these from your fajita video, and it was even better. Thanks. P.S. I tried putting some cubed mozzarella in it and it was better without it.
Hi Rossana. No garlic? I make both the same way but add 1-2 garlic cloves (pressed) and just a bit of olive oil. I had a huge garden when I lived in Baja and the family made it all the time. Good job. Love the channel.
Thank you for such a delicious recipe. This was my first attempt at homemade Pico, but it will not be my last. I made the first recipe, and it was so good with our fajitas.
I always put a little (tablespoon) red wine in my Pico and it just takes it up a notch. In the summer I also use Papallo which gives it depth. I don't care for the taste of Serrano chilies but to each their own.
This recipe is almost identical to my own! I like to add 3-5 medium-sized Jalapeños in addition to the 1-2 Serrano chiles (I may be a white boi but I LOVE the heat 🔥). It ALWAYS kills at parties 🥳
Ironically I’ve heard that 10% of people taste soap when they eat cilantro. I myself love it. You do a great job on your videos, I so enjoy watching them. Happy New Year♥️
Nice to find someone who likes pico de gallo as much as I do! I always deseed my tomatoes because otherwise my salsa is too runny and seems to not last as long. On your recommendation I’ve started including a Serrano, as well as a jalapeño, in my pico de gallo. (I always make only a half or quarter batch at a time. I like my pico de gallo super fresh.) To get the peppers in really small pieces I grate them in a cheese grater. I’ve learned to use gloves when cooking Serranos because I wear contacts. The Serrano burn in the eyes is quite painful and memorable. 3:13 What does this look like? Christmas! White snow, the green for the Christmas tree and red for Santa’s suit and Rudolph’s nose!
Dominican add celery, oregano, and other leafy spices, my grandma used to leave out the pepper, in the Dominican kitchen pico de Gallo is also used to make sauces, pico de Gallo is the bases for 95% of all sauces. it's boils down to what you are cooking, they will add more vegetables to the receipt according to what they are cooking.
As a Mexican man, I have been doing my pico de gallo like your first one, except I put in maybe six or seven chile serranos. All of my family grew up making very, very hot, spicy recipes. Thanks for sharing, both pico de gallo looks delicious.
I’m African and the first time I tasted Pico de gallo was at Applebees restaurant and immediately fell in love with it so I had to come find the recipe to try at home. I love how simple yours looks like and feel like going to the store right now to get the ingredients for this. Thank you 🙏
Ad some black Peper
I live here in the states and never heard of Pico till my early 20s I worked at a golden corral.. my co workers were mexican ladies and I said that looks like the flag.. tried it and loved it! It just tastes fresh! So good!
@@abc123lov7 lol
I came to a realisation today while eating Mexican food.
Pico de gallo, guacamole and margarita are the holy trinity of flavour.
All 3 of them flavours just compliment each other.
Uh,....."Cilantro taste like soap?" I can't relate to that either. I love cilantro! I almost feel sorry for anyone who doesn't like cilantro! Anyway, thanks a million for sharing thsi recipe. I've always loved and still love Pico de Gallo!
I used to be on of the people who tasted soap in cilantro. But so may recipes that I wanted to make had it. I read that you can reprogram your brain by trying small amounts then slowly increase. Today, I LOVE cilantro! It is one of my all time favorite things and I used to hate it. I encourage anyone who feels the same way to try this. You will open up an entire world of tastes.
It’s a pleasure! Hooray for cilantro 🌿
Love it! I do the same with foods I want to like. Train my taste buds
those people can’t eat cilantro. its not that they don’t like it. but still i feel bad for them. cilantro is great.
Its a good soap taste.
You’ve made a Scotsman very happy with this recipe! I love cilantro so I put even more in, and had it with some shrimp cooked with paprika and seasoned flour in a soft shell taco (or the closest I could get to that here) and I’m not even kidding, this is my new favourite thing. I’ve already bought more ingredients to make more. I wish we had more exciting food like this in Scotland!
Glad you enjoyed it ☺️
you can add a small amount of olive oil 👌
Same here! The first time I tasted cilantro was on vacation in Mexico and I couldn't get enough. I love making extra pico de gallo and using some of it for guacamole, just add minced garlic and lime and you get basically 2 for 1 recipes. I like my pico de gallo really oniony, especially now in March when it's hard to get great tomatoes. I can't wait to try red onion. In the summer I grow habanero and I love the unique flavor, they can be deveined too to cut down on the heat.
I made version one with fresh tomatoes and jalapeño from my garden. It was so refreshing. Thank you for your excellent recipes and clear demonstrations.
I make pico de gallo pretty regularly, maybe once a month. I’ve never had the guts to use habanero, but now I think I will. Thanks for the video.
I made your Pico last night and it is SO DELICIOUS!!!! It is by far, better than restaurant. I love how simple your recipe is and packed with so much fresh flavors!!! Thank you Rosanna!!
My husband when he first tried cilantro, he didn't care for it either, but I kept using it in my salsas, and now he loves it!
I absolutely love cilantro. I drink it combined with fresh lime in warm water every morning for breakfast. I love Pico and salsa.
I made the Pico with cabbage last night, and this morning I toasted a couple pieces of bread with avocado, drizzled some olive oil on top then added the Pico. OMG so very good thank you for your recipes and keep up the good work. PEACE
I worked with a guy that would make such a large batch of pico that it would almost fill a one gallon ziplock bag. He would eat it by the cereal bowl as a snack....that’s how I learned to make it. The salt would pull a lot of water out of the veggies after a while and he would pour all that water off. Yours looks beautiful and cut into perfect sizes, thanks pretty lady! Your videos are the best!
That’s pico de gallo love for sure! 😅
You’re welcome!
Whoever says cilantro taste like soap, needs to get their taste buds worked on! Cilantro is a must for anything mexican cuisine. Cilantro makes everything better, it is a superpower herb! Such a simple recipe, yet one of the most refreshing taste your taste buds will ever experience. Its truly amazing.
I grew cilantro a few years back, I love the smell. I took the seeds and placed them in a small bowl in my house, just to smell the fresh cilantro smell! I also dropped a few seeds into a drawer I stored kitchen items (linen) in! It smells so good!
Love it! Another great tip is to rinse your cut onion in cold water and drain well before adding to the other ingredients. This is even more important when using white onion. This is common in Mexico and can make a big difference as it reduces the sulfiric acid compounds. Thanks for the video and cheers!!!
I have to honestly say the second pico de gallo is amazing I tweaked it to my liking of course I used everything shown in the video except I used 3 whole habaneros diced seeds and all lol😂 I had to use two small avocados a decent splash of lime juice and the secret ingredient a little splash of Blanco tequila finished off with a generous amount of salt and pepper let sit in the fridge for 30-45 mins and omg flavors were insane ❤ thanks for this
This by far is the best recipe I've seen for pico de gallo!! Gracias Senorita!!!
Always a pleasure !
Manzano pepper is our go to for this... and love the avocado with it. Perfecto!
I just made this and it's amazing. I just used 1 small jalapeño and took the seeds out and it's perfect. So delicious 😋
Delicious and refreshing for sure!! Glad you liked it!
This looked fantastic. Both of them. Just wow! Your beautiful personality really livens up your presentation. Your husband and you look like good people.
God bless all here.
I made the traditional Pico de gallo and we loved it, thank you!
My son thinks it tastes like soap. I completely love it and pico de gallo. Delicious.
Excellent demonstration. I usually use firm cherry tomatoes because they have the best flavor year round. In addition to the 1 tsp of salt I add I tsp of sugar for balance and I rinse the chopped white onions to remove sulphur fumes. ¡Buen Provecho!
I agree with you I LOVE Cilantro.....
It's so weird how some people think cilantro tastes like soap! I love it so much!
It's a genetic thing. It _does_ taste like soap to us.
A lot of people say that cilantro tastes like soap. I don't get it.
@@user-pl1hz8pu1p It's a genetic difference, presumably whatever you're tasting isn't close to soap at all.
I add pickled chillis to mine and green sweet pepper, also a pinch of cumin. I also like the red onion in it. Nice to see the traditional ways 👌
Me encantan todas tus recetas, muy fáciles de hacer y muy ricas.
My first time making pico de gallo was about month ago. Now I am addicted to it.
Esto si es pico de gallo no payasadas 👍🏽😋🤤 saludos mi señora
Saludos!
@@VillaCocina abrazos y bendiciones para usted y el resto de la familia 🙏🤗😍💘💯
Pico de Gallo is MY FAVORITE "Salsa" it is so favorable and so SIMPLE
Pico de gallo is just so refreshing and flavorful! Great choice!
I've tried this recipe and several more that you have posted, love them all and keep them coming!!
I just made your Pica de Gallo … it’s delicious!! Can’t wait to try more of your authentic recipes. Thank you!
I spent the last year of my life learning how to cook Mexican traditional food and I really fell in love with your Channel want to thank you for letting me tag along on your journey. I followed several Mexican Cook's that are fabulous and I'm really looking forward to discovering your Channel
Awesome! Thank you!
I thought cilantro tasted like soap until I hit my mid-20’s and have loved it since then! I love it in salads, wraps, salsas. More cilantro is better in my opinion! 😊
Darn this looks awesome! And believe it or not, my wife literally cannot eat cilantro. She would always say it tasted weird and then one day a few years ago someone said the same thing to her and they said it tasted like soap and that's when she realized that's what the weird taste was. I LOOOVE cilantro!
Both recipes look really good, I can't wait to try to make at home. I add a cucumber to mine with jalapenos. I cut the stems off and peel it with a potato peeler then dice it but i prefer it with something spicy to balance it out
Hello
I watched Arnietex put this on a recipe he made. So I searched TH-cam for a recipe and found you. I’m so happy I did. I must say both types look fabulous. I thoroughly enjoyed every second of your video. It looks like a delicious fresh summertime side to enjoy at the picnic table. I would like to say your kitchen, you, your cleanliness and ladylike eating habits are all very beautiful and appealing to watch. I also like when you pronounce certain words with natural Spanish so I know how to say them. Fantastic camera work as well. You definitely have earned my subscription after watching you for the very first time. I look forward to seeing your other recipes. Thank you so much. God Bless.
Carl, Northern Wisconsin
Cilantro and Lime is why I live ❤
Never knew how easy it was to make pico de gallo until this video. thanks for sharing. I'm on my way to shop for all ingredients. THANKS AGAIN
Nice! Enjoy! ☺️
@@VillaCocina Got the ingredients, chopped up my items, put them together as you did and OMG!... IT WAS FANTASTIC. Better than the one I buy at the store. I will forever make my own pico de gallo from now on. GURLFRIEND you now have a subscriber and fan for eva..... THANK YOU ROSANA and special thanks to your hubby, NELSON . JEW TOO MAKE A GREAT COPLE
She is the best!
You are so sweet 🥲
❤ I just found your blog while surfing for Carne recipes...oh , my goodness , beautiful food ! Beautiful presentations...my family will be so grateful that I found you...gotcha on my tablet , can't wait to get started one by one to the great taste of your culture...BLESS YOUR HEART ♥
Hi Elizabeth! So happy you found us! ☺️ you’re in for a ride full of flavor! Blessings!
I'll be going home whipping up the recipe with the avocado, it looks so good!! Thank you. 💛
So good!
Glad you think so.
@VillaCocina Yes you did great! Mine came out good after watching but not as presentable. Mine was messy but so blussfully yummy 😅🤷🏽♀️🤗
Yes, lucky you 😅. I just make it for our dinner! I will put avocados when I serve. A big thanks from Canada 🇨🇦
Came for the pico, stayed to hear her speak sweet words til the end ;-)
Thank you so much!
My wife says cilantro tastes like soap. I have never understood that. And buying fresh pico de gallo in the salsa disk is one of my best memories
Great presentation! We love “pico”
Excellent presentation! You’ve inspired me to elevate my pepper game to venture beyond the jalapeño - gracias!
Just got your video in my feed. Already addicted. Clicked the notification bell. Ding ding ! I feel like coming over to have a snack. Will watch all your videos.
That is awesome! Enjoy! 😊
Was looking for an authentic Pico recipe for a chicken burrito bowl I'm making today. Loved this demonstration! What a beautiful dish. Subscribed!
Thank you! As always when watching your instructionals I learn lots. Stay safe.
Awesome! Thanks for sharing
Thank you for sharing your recipe! I am going to incorporate pics into our next meal plan, using your recipe( it reminds me of our favorite hometown resteraunts pick, which is out of this world! My hubby is going to love me after tomorrow nights dinner!
I was drooling! Beautiful! I just recently found your channel, and you are quickly becoming my favorite TH-cam cooking channel!! I like to throw more heat in mine, but for most people the amounts you used is perfect; and regardless as to one's heat preference I am sure yours is wonderful - to me flavor always outweighs heat. I love it if I can get (or make) pico de gallo (or other salsas or dishes) that balance the wonderful flavor with a lot of heat, but often hotter salsas miss that balance. Adding something sweet like a diced green apple, or creamy like your avocado can offset more peppers and maintain the beautiful balance of flavor when adding a lot more Serranos or Habaneros!
Thank you for leaving your kind comment, love the support.
One of my brotherinlaws makes some great pico. That looks amazing. Thanks for sharing Rosa!! 💛💙👍🏾🙂💯
My pleasure
Wow this looks delicious!! I love habaneros! I love it hot I love it spicy I love authentic Mexican food! I was hoping you’d show more videos with habaneros!😎✌🏻
Excellent me ecanta pico de Gallo I need to make it sometime se Mira muy bueno con una carne asada of tacos sera excellente💯
Very good you made me hungry young lady I love the salsa 🎉🎉🎉❤❤❤❤
It's a type of disorder recognized when cilantro taste like soap.
I'm so glad I don't have that issue.
Habaneros are fruity and delicious. Love your content. Cheers from south tx.
Delicious.. Thank you for the recipe
My pleasure!
Thank you. I made the traditional one and it's the best pico I've ever had. I added grounded ancho chilies, learned about these from your fajita video, and it was even better. Thanks. P.S. I tried putting some cubed mozzarella in it and it was better without it.
When I go to a restaurant... I can make a meal out of a large bowl pico, a large bowl guacamole, chips, and chilis toreados.
Love cilantro too
The flavors!
So simple and so good!
Made this last night, everyone loved it. Thank you.
Its a pleasure!
Cilantro is my favorite herb not only because it's one of the only ones with an edible stem but because it tastes great.
Cilantro does taste awesome ☺️
Cilantro makes food yummy for our tummy. 😊
Delicious recipes 😋 Tried them and my family loved them.
you made me so hungggryyy!! im going to make this today!!!! thankyouuu!
Hi Rossana. No garlic? I make both the same way but add 1-2 garlic cloves (pressed) and just a bit of olive oil. I had a huge garden when I lived in Baja and the family made it all the time. Good job. Love the channel.
Thank you for such a delicious recipe. This was my first attempt at homemade Pico, but it will
not be my last. I made the first recipe, and it was so good with our fajitas.
Wonderful! super easy yet so delicious.
Me voy a llevar este picó de gallo a Sudamérica!!!😁 🎯 😁
Yum! This recipe looks delicious! I will definitely try it soon. I already fell in love with several of your recipes
Wow this video was beautifully stunning on my 4k TV. You're making me hungry for salsa..lol
I love habanero. Such a good spice and flavor
I love pico on everything 😍
I always put a little (tablespoon) red wine in my Pico and it just takes it up a notch. In the summer I also use Papallo which gives it depth. I don't care for the taste of Serrano chilies but to each their own.
Looks delish! So glad I found your channel. Looking forward to more recipes!
I’m glad you find our recipes helpful 🙂
Your recipe makes me hungry.
I can relate 😊 pico de gallo is delicious!
Humans have different test for food we all different. I love cilantro 🌿. We make Spanish sofrito making meals mmm yum
Cilantro is amazing, Agree!
This recipe is almost identical to my own! I like to add 3-5 medium-sized Jalapeños in addition to the 1-2 Serrano chiles (I may be a white boi but I LOVE the heat 🔥). It ALWAYS kills at parties 🥳
The makeup looks great today Roseanna !!
Ironically I’ve heard that 10% of people taste soap when they eat cilantro. I myself love it. You do a great job on your videos, I so enjoy watching them. Happy New Year♥️
Thanks for watching! Happy new year! Interesting info about cilantro, didn’t know.
@@VillaCocina yes I recently heard that several times in the last year or so. But I’m with you I love cilantro!❤️
Hmmmm super delicious 😋 😋😋👍👍👍
Love Pico!!
Me too!
Muy buenísimo saludos
It's really delicious with Tortilla Chips, but I also eat it as a salad when we have a BBQ.
I love the flavor of habaneros, I will endure being lit on fire from it, and keep going back! Thank you for all your videos!
Love that pico!
Thanks for showing two versions, 🍅🧡
My pleasure
Both look very tasty!!! Awesome 👍🏼👍🏼😋😋. Can wait till I make both.... thank you
Love the enthusiasm, making both, yes!
Great review 🔥🔥 That look delicious yummy 😋😋🤤🤤 Chef's
thank you for sharing your recipe and doing this tutorial! I'm making it now lol! YUMMY!😀
Awesome! Glad I could help 😊
I love your recipe. So fresh and delicious.
Thank you so much 😊
Cilantro for me indeed ❤
Nice to find someone who likes pico de gallo as much as I do! I always deseed my tomatoes because otherwise my salsa is too runny and seems to not last as long.
On your recommendation I’ve started including a Serrano, as well as a jalapeño, in my pico de gallo. (I always make only a half or quarter batch at a time. I like my pico de gallo super fresh.) To get the peppers in really small pieces I grate them in a cheese grater. I’ve learned to use gloves when cooking Serranos because I wear contacts. The Serrano burn in the eyes is quite painful and memorable.
3:13 What does this look like? Christmas! White snow, the green for the Christmas tree and red for Santa’s suit and Rudolph’s nose!
Your videos are so wonderful as well as entertaining!
Thank you so much!
I love, love, love cilantro!
Dominican add celery, oregano, and other leafy spices, my grandma used to leave out the pepper, in the Dominican kitchen pico de Gallo is also used to make sauces, pico de Gallo is the bases for 95% of all sauces. it's boils down to what you are cooking, they will add more vegetables to the receipt according to what they are cooking.
Mmm I could smell it….just made some salsa but pico de gallo is next! Thanks for enjoying it fully for us till we make it ourselves 😁
Yes, I hope you try it soon
😊Fantástica receta, la escribí para poder cocinarla más tarde 👍
That looks soo Delicious!!!
Thanks Chef! I'll be making this recipe!
As a Mexican man, I have been doing my pico de gallo like your first one, except I put in maybe six or seven chile serranos. All of my family grew up making very, very hot, spicy recipes. Thanks for sharing, both pico de gallo looks delicious.
Glad you liked them! Keep on enjoying!