ฝัง
- เผยแพร่เมื่อ 15 เม.ย. 2022
- Auntie Helen send someone to kidnap Uncle Roger and now I have to review Jamie Oliver Thai Red Curry... Niece and nephew help!
Original weejio: • Jamie's Thai Red Curry...
🎙 NEW PODCAST EP: • Interview with "EMOTIO...
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WE DID IT! Uncle Roger is saved! Now Uncle Roger can go see auntie Esther to film new weejio
Let's goo Uncle Fuiyoh
Cool
Hm
haiyaa
Let's go save uncle Roger
As a Thai person, I was truly horrified.
Yeah
I'm not Thai and wanted to vomit looking at that swill!
Fax
me too ==
I lived in Thailand for almost 20 years and I was showing my mother in-law this video and she was like whats this garbage. When I told her it was a famous chef cooking red curry she just laughed
I am so sorry you had to go through this, Uncle Roger.
Me and Nick thinking the same thing
Ayo it's nick
Raw unseasoned pain
Me and Nick and Chase Ela thinking the same
😂 you:re a sportsman, Mr Di Giovanni
"use the right amount, not the white amount" is the best quote for chefs
At least when you cook yourself you can do it. Everytime I travel in Thailand I try to ask "thai spicy" foods, when applicable, of course, but I rarely get anything spicy. Mostly I get worried servers coming to me and making sure I am not dying due to the amount of chili while I'm wondering where did they hid that chili. 😂 And I am pretty much as white as it gets. I just like spicy foods... 🥲
(Note: I do not blame servers/cooks in Thailand. I can imagine they have encountered many a tourist who has claimed liking spicy hot food and who has then made a scene when food actually was spicy. I can deal with pretty spicy food and I love it but I get why people are wary of offering me that. :D )
@@annaniskanen2557 cause white people keep on going to the hospital after eating spicy sout east asian food,not just in thailand but all over SEA
depends, but yeah
You ching racist, white rice matters.
Shows how Westernized he is that he is continually being anti-White, no one in Asia acts like this lmao.
As a Mexican, I can somehow also hear my ancestors crying watching Jamie Oliver cooking.
Just that bad.
Omg lol
As an Englishman, I can hear my ancestors cheering Jamie Oliver on and it makes me wanna rip out my DNA
definitely how I feel seeing white people tacos everywhere
I'm Spanish but in my house we saw him one peeling potatos in Italy and we were like Uncle Roger "What are you doing to that potato?" He was just taking the potato with the peels, the old woman who was by his side was inner begging to her ancestors to not curse him.
I am Asian
I like how he still calls the kidnapper his nephew
🤣🤣🤣
😂😂😂😂😂😂
Nephew kidnapper
Such a lovely bloke!
Well.. he can tied up THE uncle Roger, it's a special achievement because he's lucky enough to not being knock-out by a wok yet 😂😂
Jamie Oliver went to a Thai Restaurant, looked at the menu, saw that there were 3 chlilies for green curry to indicate spice and 1 for the red one and decided that's the amount of chillies he will use for his cooking😂
Loool
This is the best description. The only description.
HAHHAHAHHAHAHAHAHAHAHHA my Thai ancestors are crying rn
Lol
God tier comment
for those keeping score:
To make red curry paste (no need to be overly accurate with ingredient):
➤ dry red chilies - about 50 chilies normal spice, 100 or so for spicy
➤ white pepper - 1 TBL spoon
➤ salt - 1 TBL spoon
➤ fresh turmeric - 1 TBL spoon
➤ coriander root - about 2 TBL spoon
➤ galangal - 1/2 cup
➤ lemongrass - 1/2 cup
➤ kaffir lime zest - 1 limes worth
➤ baby shallot - 1 cup
➤ garlic - 1 cup
➤ shrimp paste - heaped TBL spoon
(if you gonna make this in a pestle and mortar start with small/dry and graduate to big/wet ingredients, i.e start with white pepper and add shallots toward the end. Make sure to always add Gapi/shrimp paste at the end because it's kind of gummy and can be a bit hard to work with if added at the beginning)
VS Jamie "I'm experiencing dementia" Oliver
➤ fresh red chili - 1 sad, lonely, divorced red (presumably due to high blood pressure, heart disease and constant embarrassment) chili
➤ ginger
➤ coriander leaves - the difference between the leaf and root is big. The leave has a sharper more herbal taste while the root is almost soft and creamy. Hard to describe but completely un-substitutable.
➤ olive oil - doesn't exist in Thai cuisine.
➤ tomato paste - doesn't exist in Thai cuisine
➤ roasted peppers - doesn't exist in Thai cuisine
➤ 2 sad cloves of garlic, i imagine the single chili's drinking buddies down at the pub
➤ soy sauce - he used 'table' or dipping soy sauce. Which is much saltier and has lower flavour concentrated in it, otherwise it'd be like dipping your food in Bovril/Marmite, it's too intense. 'cooking' soy has more flavour and less salt. You can substitute if you have to although it's not going to give you as much soy flavour before you hit the salt ceiling. But if you're a professional chef showing people how to cook perhaps you should know stuff like this.
➤ kaffir lime leaves - so close, it was the lime that the leaves were attached to that you needed. Specifically the zest.
➤ fish sauce - you should avoid high heat and fish sauce because it denatures it and it gets a rather strong and unpleasant odour. Since you typically cook (like you might brown chicken in a pot) your curry paste first before anything else, therefor exposing the fish sauce to extremely high temperatures. Some curry dishes even require not even using oil and scraping the shit out the pan to keep stuff from burning (Kua Kling curry for example)
What's similar between Thai red curry paste and Jamie Oliver's "Thai" red curry paste:
➤ red chili (although you should use loads, Jamie just used 1. And you should use dry chili or end up with red curry sauce)
➤ garlic (you need like 50 cloves not 2. It's just a mindless misunderstanding of the cuisine)
CONGRATULATIONS JAMIE, you got 0 (i'm not counting 1 chili and 2 garlic as a win) out of 11.
He literally didn't get one thing right. How in god's fuck can you call it Thai red curry. It's got nothing to do with Thai red curry at all. Quite literally.
Btw to finish the curry it's pretty easy. Cook your curry paste with a bit of coconut milk. Once nice and caramelized (not sure if caramelized but it should be browner and reduced) add the rest of the coconut milk. Bring to boil then add your protein typically chicken, pork, fish or prawns but go nuts. Cook till protein is done. add blood jelly (if you want) and eggplant (the little ones the size of marbles and some golf ball sized ones cut in half) and cook for about 5 minutes. Lastly, add some thinly sliced red and orange spur chilies and thai basil (ho la pa), not thai holy basil (gra pao), BIG difference between the two and finally add fish sauce. Stir around for a minute and then serve. You can use water to reduce some calories instead of coconut milk. But don't go over like 50/50 or you're just missing the point. 20/80 would be fine. 0/100 is the full experience.
this is not traditional but I add a teaspoon of palm sugar just for a little balance.
Honestly, has Jamie even seen a Thai red curry. I know how Italians feel when you put pineapple on pizza now
Where do you pick up knowledge like this? Is it just over time or perhaps from textbooks? Classes maybe? I find cooking, or to be exact, the science/logic behind cooking incredibly interesting but just don't have a good launching point to start off from (excuses, I know T^T)
@andrewxia4532 over time I guess. I lived in Thailand for about a decade and learned to make many dishes there. I even sold laab moo and some other dishes - to thai people 😄 🤣 I was lucky enough to work at a fancy restaurant when I was in my early 20s. I was a waiter, but I was exposed to a whole new world of food. I never had a big passion for cooking before then. No grandma to teach me or anything like that. My mom could make 4 or 5 OK dishes but that was it.
I was good friends with a chef (from the restaurant) and in our spare time we liked to cook. He showed me a lot of knife skills, flavour profiles and cooking techniques.
My time in Thailand allowed me to taste cuisine from all over the world. My favorite actually being ramen 😄 😄 😄 I'm a total ramen nerd.
I guess what I'm saying is exposure gave me a sense of the value of food. What they taste like, smell like, texture etc...
But practice and adventure gave me the skills I have today. If you're not feeling where you want to be (I know how this feels because I still feel this way) just try focus on 1 dish at a time. Pick a dish you like. Find somewhere to eat this dish so you can experience it. Then make it for dinner for a week or two or a month. Now you can make 1 good dish. Do that and in a year you can make 12 good dishes. Which is a lot. Most people can't do 1.
That's it. Focus on 1 dish at a time. If you're watching recipes online that you've never tasted before: watch many recipes and compare information. Root out what makes a dish a dish. For instance I'm good with the curry above. Thai red yellow and green curry share a lot of ingredients. You learn there is a base of flavours. And then you learn how each curry deviates from that base. In the end it isn't too hard to memorize because once you know a flavour profile you can start to have fun with it. Wanna make thai food? Well it's probably gonna involve chili, garlic, lime, fish sauce and an aromatic like lemongrass or galangal. You can cook a lot of thai dishes with those 5 ingredients. Wanna make Chinese food well its probably gonna involve ginger, white pepper, star anise, cinnamon and spring onion. Italian is tomato paste, garlic, basil and olive oil. These aren't extensive. But they illustrate the point of learning flavours. Learn bade flavours and then you can sort of riff over them freestyle (which is fun). And you can do that by learning 1 dish at a time.
Good luck, enjoy yourself and the progress will happen over time. All the best 👍
You forgot the peas.
I read your comment out of pure respect for its length... but I'm impressed by how informative it was. Thank you, but less words would get more attention
From your reply, you learned all this in Thailand, and it really shows. Everyone, this is a great guide to follow.
Also, seconded on the small amount of palm sugar! It balances out the other flavours and all my family do it. Brilliant 🔥
Though, if you wanna reduce calories, go for low fat coconut milk instead of water. Red curry just isn’t the same without it!
0% Thai
100% spoiled
I'm Thai. My aunt cooked for many decades, she's pretty flexible on the ingredients like 'if you don't have this, you can put this instead.' And now even she is deeply offended lol.
I appreciate your aunty 🙏
I am a regular at an "asian" restaurant, where they mainly serve westernized chinese food, the owners are vietnamese and they put pineapple in every thai curry they have on the menu. is this a thing at all in thailand? i really dont like it.
@@bobcRod No, absolutely not. Only a few very specific dishes can have pineapple in them. Some may try fusion it. If it turns out to be good then we won't complain but our taste standard is the highest in the world. You can trust me on that.
@@bobcRod There's Pineapple Curry, Roast Duck Curry that we put pineapples to contrast some taste and flavor from the main ingredient.
@@bobcRod Only Thai Curry with pineapple that I know is Yellow Curry from Southern Thailand. There probably some specific pineapple curry menu but, most of the thai curry menus dont have fruit in it. For most of the curry paste, lots of chilli, shrimp paste and some other herbs.
This has been the best episode yet with Jamie Olive oil.
IKR. He's finally getting into BDSM.
@@habajaba9603 😩
Haven’t seen you in a long while
Plot twist: Jamie purposely made videos like this to torture uncle roger again and again forever, that's jamie's way of getting revenge against uncle roger. LoL
I want to die
Jamie Oliver really is the cooking definition of Steven Segal 😂
Best analogy EVER!
Even though I despise him as Putins bitch He Is more skilled in martial Art than most actors doing action movies. David Carradine who stole a role from Bruce Lee would more suit this role.
🤣🤣🤣🤣🤣🤣🤣🤣
Or a normal rat
Hey Jamie Oliver doesn't simp for authoritarianism at least😂
1:21 Hear me out, okay...hear me out.... i think...just maybe... "a heaped teaspoon" is actually just a tablespoon...change my mind
People: Scared of ghosts, spiders etc.
Uncle Roger: Screaming at the thought of Jamie Oliver’s dishes
Forget about the bot.
You're right. Uncle Roger really scared of Jamie's dishes and so do I. Imagine looking for delicious recipes but end up by Jamie. I lost my appetize right away. 😭😔
To be fair, WHAT THE HELL EVEN WAS THAT?
O i commented that but didnt get the idea from this
🤣🤣🤣
@@hydradragon1022 true af, I would happily rather drink poison than eat any of those monstrosities cooked up by the modern Frankenstein, Jamie Oliver
"Use the right amount, not the white amount"
Ngl that made me laugh my ass off
Damn 2 minutes ago...
IM EARLY
i have heard that a million times
I found you amazing bastard
One of my favorite quotes
I have burnt my 2 Jamie Olive Oil "cook" books. Please Uncle Roger. We need more of your cook books.😢
Even the kidnapper gets a nephew title but Jamie Oliver doesn't deserve any title.
Kidnapper hasn’t made any cooking crimes that Uncle Rodger knows
So Nephew
I've used a garlic crusher before, worst thing ever for mincing garlic, because half the garlic gets left behind, and it's hell to clean
Why not just use a knife, right?
If you get a good one if actually works well. But yes still hell to clean 😆 it's useful for hot pot though
I got one of those kitchen doodads that's supposed to chop garlic but the garlic pieces just stay inside the device, you know, where all the sharp, sharp blades are hiding.
When people invented the kitchen knife they got it right the first time.
I have to use it as I can’t get rid of the smell of garlic from my hands and rub eyes when i wake up. Not fun 😆
Even a pairing knife works better than garlic crusher
When I worked in a Thai restaurant, I worked under a chef named Chef Achara who had the habit of smacking the wrists of trainee chefs with a wooden spatula if they were caught putting the wrong ingredients into any of the recipes. If Jamie had been in his kitchen, I suspect he might have used his chopper instead.
really hope jamie be his trainee. No more fusion confusion
I can feel the pain
Chainsaw is better
Cast iron pan more better
IMAO haha
"if by secret, you mean wrong, then you correct!" a beautiful phrase
I rarely comment on any YT but you are good Roger ! You really do know how to cook Thai Food, love your channel!
I love how the RED curry look's more like GREEN curry than the actual GREEN curry he made 🤣🤣
but they say its orange soup🤣🤣
FRR
That is why he added the tomato purée 😅 wasn’t enough
@@TonyTouch23 and pepper
Stop. We are not ready for that burn :D
Decent Thai exporters: **Makes curry paste in a jar that at least has the right ingredients**
Jamie Oliver: 'I'm just going to ignore that.'
Exactly! And they're pretty good too. Ingredients are correct
Hey , the curry paste Thai people made is actually a good one .you can buy it and cook the coconut milk throw it in and season . Bam! 100,000 times Better than Jamie’s.
Even that Blue Dragon ref curry paste from the supermarket is better
Jamie Olive oil*
@@kym28 Which brands to you prefer? I just started doing Thai curries, currently found one good asia online market that has a lot of Thai curry pastes made in Thailand but only one brand (Cock brand hehe).
I just love the way you edit in the preparation for upload, and talking to the editor ha ha
I'm so sorry you had to go through that! That is beyond torture!
0:41 1 (Cutting Lemon Grass from Soft End)
1:01 2 (Hitting Lemon Grass)
1:15 3 (Food Processor)
1:21 4 (Tomato Puree)
2:00 5 (Red Peppers)
2:23 6 (Coriander)
2:29 7 (One Chilli)
2:30 8 (Garlic)
3:00 9 (Garlic Crusher)
3:34 10 (Lime Leaves)
3:56 11 (Olive Oil)
4:02 12 (Soy Sauce)
4:47 13 (Dry Spice)
4:52 14 (Shrimp Paste)
5:03 15 (Fish Sauce)
5:27 16 (Sesame Oil)
5:59 17 (Olive Oil on Pan)
6:03 18 (Using All of the Paste)
6:12 19 (Prawns)
6:53 20 (Sugar Snap Peas)
7:33 21 (Coconut Milk)
7:40 22 (More Coriander)
7:47 23 (Lime Juice)
RESULTS:
Mistakes: 23
Time of Video: 297 seconds
Mistakes per Second: 7.744107744108 x 10^-2
Lol now this is a record, I would be too horrified to even take note of the time stamp. To keep my insanity I refuse to watch it for the second time 😂
You just cant argue with the maths lol
Actually you have made some mistakes here. Here are the things you got right and wrong
Mistake 1, Correct
Mistake 2, correct
Mistake 3, correct
Mistake 4, correct
Mistake 5, correct
Mistake 6, correct
Mistake 7, correct
Mistake 8, wrong
Mistake 9, correct
Mistake 10, correct
Mistake 11, correct
Mistake 12, correct
Mistake 13, wrong, should be no dry spices
Mistake 14, wrong, should be no shrimp paste
Mistake 15, fish sauce is used for cooking the curry but you’re correct
Mistake 16, correct
Mistake 17, correct
Mistake 18, if we are make a lot of portions of red curry it would make sense to use all of it, so you’re not right but also not wrong.
Mistake 19, prawns you cook in red curry itself, but you’re correct
Mistake 20, correct
Mistake 21, wrong
Mistake 22, correct
Mistake, 23 correct
Here are the mistakes you missed
Ginger instead of galangal
No salt
@@dylansantos1643 - He did actually comment on the ginger, and he did say "galangal" though I didn't understand at the time (my first time hearing the term).
Cool
Ex-Auntie Helen should be arrested for making Uncle Roger do this. This is cruel and inhuman punishment.
Somebody must call the UN
Lmao😂
Let's start a petition
Drag her to the Hague!
This is avengers level threat
5:21 I think you’re missing a few 9s there.
I’m Polish, but whenever I eat food that’s not my culture I try to eat it as accurate as it’s cooked in the culture so I can understand it better not taking out a few peppers because it’s too spicy
The fact that Uncle Roger now has more subscribers than Jamie Olive Oil is the icing on this cake.
Yes!
yesh
Fuiyoh
It is the shrimp paste to my instant ramen
@@garybrown8846 the M.S.G to my fried rice
Crushing garlic into a food processor is one of the most confusing things I've ever seen.
Based on the output, that's not a food processor, it's a diarrhoea maker.
When you torture food processor you still need to crush things individually..
@@ApothecaryTerry lmao
@@ApothecaryTerry LMAOOOO
@DJ SuperVitamin wow did you think of this stupid post all by yourself?
Loved the intro! Everyone needs an aunty Helen! 🎉
This is more green than his Thai Green Curry video
I'm not even Thai but I'm pretty sure the red color shouldn't come from tomato but the chili 😂 That was really heartbreaking
his curry isn't even red 💀
Green curry, green chillies. Red curry, yup you guessed it ! 🌶
@@keithphilbin3054 but apparently jamie olive oil not
@@keithphilbin3054 blue chilies
@@eekooj It is pale green
not even 5 seconds in and i'm already laughing. even kidnapped, uncle roger's leg stays up XD this is too good
usain bolt of phuccing up LOL
Not for long lol
@@dp1488dp new follower huh?
@@dp1488dp Jamie Oliver fanboy. Just continue bad cooking and go away :P
@@dp1488dp Jamie, is that you ? haven’t you got some chilli jam to make ?
Cannot stop viewing your videos @ Uncle Roger .
Too entertainment and your expressions 🤣
I think it was inevitable that Jamie Oliver would go bankrupt. Sometimes, I feel like this dude doesn't know sh*t about cooking, wakes up, and is like "hey, today I'm going to ruin another traditional dish"...
At this point, I genuinely believe that Jamie Oliver’s existence is to simply annoy Uncle Roger
And provide us with entertainment
*jamie oliver’s cooking
And to make a nob out of every culture’s food- especially Asian.
You mean Jamie olive oil°
when he's not annoying Gordon Ramsay
The sad part is that "chef" Oliver is giving his core audience exactly what they expect - the illusion that they're making "exotic" Asian cuisine, whilst not challenging their pallette in the slightest. Reminds me of the "pizza" we'd get as kids in rural northern Wisconsin back in the 60's. Basically dough with ketchup and breakfast sausage. Italian food! Fancy!
What the hell, I'm so sorry you had to go through that torture of being fed a fake pizza back then.
Right, a german celebrity chef sells this cheap flat bottom so called "wok pans" to his disciples, so they can cook "authentic asian food" And to make it even more authentic he sells a ridiculously overpriced "one for all" soy sauce of his own brand.
That "pizza" made me shudder to hear about and imagine.
Check out recent comments. Some of the mobs are really as what you said.
That pizza makes me say hiyaa
i had the captions on because my abuela can’t hear well and had to turn them off when he said prawn 😭😭 6:46
R/thathappened
Oh, yum, can we get more of that opening?
You don't even have to be Asian to be offended
Only people not offended are followers of Jamie Olive oil
Yes thank you for saying that!!
Yes lmao
Yes
You made it. 🤣
"British orange soup" 😭😭
Jamie Olive Oil, never fails to disappoint everyone 😂
lol
still lol
it's still lol
yup still lol
fine
bruh
@@pixelamogus964 got me
love this guy s work 😂😂
Today I was shopping at my local Tesco Lotus (I mean Lotus's) when I saw a manual food processor; you have to keep pushing the button to get it to spin
Everytime he says, "Nephew kidnapper" I laugh more then I probably should.
Same this episode had me cracking throughout the whole thing.
thats what i wanna comment 😂 😂 😂 😂 😂
same
🤣🤣🤣
I give Uncle Roger credit for doing something different this episode. This weejio has a comedy suspense feel instead of a sponsor.
Plot twist: Auntie Helen actually left Uncle Roger for Jamie Oliver, and all his bad recipes are purely Helen’s attempt behind the scenes to crush Uncle Roger’s spirit.
hmmm, adds up
yes
Lore moment
Headcannon accepted
AUNTY HELEN JAMIE OLIVER LORE
Watching These Videos is a real eye opener.
This kind of review is a next level toture
“…this is British orange soup.” that killed me 😂
Even calling it orange is a bit generous. My first thought when I started the video was "That's BROWN"
I gave up on Jamie when I watched him cook root vegetables in a wood fired pizza oven and he called the charcoal briquettes he pulled out "caramelised"
I just discovered Uncle Roger today!! I’ve binge watched!!! Freakin hilarious!!!😂😂😂😂😂😂😂😂😂
It cracks me up that his "Thai red curry" is GREENER than his "Thai green curry"! What in the world???
true
As a Thai, this Jamie cooking is crushing my heart in pieces. How dare he claims that is Thai food.
i knew the feeling.. when he cooked nasi goreng..
disgusting
He often times at least has the decency to call it "his quick/easy version" of...which is still weird in many cases. I have the constant feeling that he could've done the "spirit" of asian cusine more justice, but you get why he does certain things for example the usage of a food processor. What drives me nuts is his olive oil addiction and him cutting herbs.
He does the same with italian food. That man is so disappointing.
@@ilgufo1146 indeed, so many chefs from northern europe just ruin italian food. A bolognese will always take hours to cook and there are 0 spices in it.
@@Krischan04 the food processor makes sense, these are supposed to appeal to the masses and the masses don't own a mortar and pestle. the tomato... the olive oil... ONE FUCKING CHILI? I'M WHITER THAN THE NEXT GUY, I DISAPPEAR IN A FUCKING BLIZZARD, AND I WOULD HAVE ADDED EASILY 30 CHILI TO THAT. IF IT AINT GOT KICK. IT AINT WORTH IT.
2:17 Sounds like an ad for a certain blend-tek product
i watching these jamie olive oil weejios so much i'm memorising what Uncle Roger saying.
You and Jamie are best friends and he doesnt know it yet
Ciao Vincenzo! Any chance you’d collaborate again with Uncle Roger if he visits AU?
Vincenzo and Uncle Rodger collab
Not only you're Italian traditionalist on most of the Italian cuisine, you're also interested with Asian and American cuisine as well. Fuiyoh~~~
hahha
🤣
The video was so horrible that uncle Rodger forgot to give us a dirty joke and a sorry children 😂
Jaimie Olive Oil video is too dirty already..
@@darkmo1959 No, there is a difference between dirty and just plain sick. Poor Uncle Roger and us for having to watch this. Will be scary to see have Jamie Olive Oil stuffs up next. Maybe take him back to basics and get him to cook a piece of toast, which I am sure he will fail at as well.
Yes🤣
🤣
True 😆
Hey, Uncle Roger !! I absolutely love your channel! I'm a new white neice to your group.. I am learning a few things from you!! And I thank u for that.I do have a garlic press.but I don't use it very often. I am epileptic so if I'm having a hard time hanging onto things, a knife isn't always my friend..... that's where a garlic press comes in handy!! Thanks for being u!
Omg I am dying. This is the funniest I've seen yet.
I'm white Scottish and somewhere in the shadows of my genes, the cavemen who would split off to become thai are sobbing in silent pain.
Loooooool.
This comment is criminally underrated. We need more likes
Fucking hilarious lmao
Why is this so funny 😂 A+
best comment ive seen, You have won the internet!!!
“Use the right amount, not the white amount.” Love this for describing heat levels!
I have no such weaknesses!
One should never blanket statement. I'm white as fuck and I eat Carolina Reapers for breakfast. Heat is life.
local indian place actually has "american hot" and "indian hot" as options
@@tatecheddar white fragility
@@oooooollllllll lol
Hi uncle! I really love you Jaime Olive Oil episodes especially when uncle wants to put down leg from cher.
Jamie Olive Oil
I'm done. LOL
"Jamie Oliver cooking so bad, even his food processor give up on him."
- Uncle Roger, 2022
WHERE'S THE MSG???? SO WEAK..... FAILURE
I'm dead 😂
He even used a metal spoon in the non stick pan
It’s “Jamie Olive Oil” actually
@@Kurama420 *EMOTIONAL DAMAGE* !!
As a Aussie who's eaten a lot of curry, that was the saddest curry and possibly the weakest curry I've ever seen.
i don't think it should be classified as curry at all.
Why curry so weak?
So weak?
literally one chili too. I'm used to my mom making some spicy curry for supper.
Imagine being Indian...... Yes iam and iam crying 😭😭😭
That wasn't a curry. That was wet vegetables.
'British Orange Soup' 😂 perfect
Haiyaa :D LOOOL :D Where is your thai curry video? :)
It's a nightmare for Thai Red Curry.
I feel so sorry for Thai Red Curry. I just hope it doesn't hate all us white people now, but I would understand if it did.
Hey thai girl 😏 how much for a massage?
Indeed 😔
Thai: Do you have MSG ?
Brit in Thai Store: Sorry we don't sell guns here mate.
White people like to put "Thai" in their own version of foods and it's a nightmare to our Thai people
It wouldn’t be as much of a problem if he just called it something else. Hell, call it “Jamie’s Tomato Curry” but don’t call it “THAI Red Curry”
I was just thinking this. Why can't they just call it something else instead of insulting people's cultures
Wouldn't that still be an insult to curry and tomatos?
Reminds me of when Gordon Ramsay put green peas in a carbonara * smh *
@@sm00gzbear it’s barely tomato and barely a curry, but it is 100% not Thai.
I do like calling it orange soup
@@usmh At least that is Carbonara plus 1 Unnecessary ingredient.
This is Thai Red Curry minus Thai Red Curry plus everything wrong.
Uncle Roger, you should try to make one of Jamie olive oils recipes and review it
There should be a WANTED poster for Jaime Oliver anywhere food products and utensils are sold.😂
I am not an expert (not even amateur) in Thai Red Curry, and still Oliver's recipe and execution made me wonder if he haven't used black magic in making everyone thinking he's a chef.
Simply, Yes.
Black magic🤣🤣🤣🤣🤣
Maybe he is chef for white people with their dish and asian dish like cryptonite for him.. he really fucked up , i am fasting now but i don't feel tempting even a little for his dish haiyaaa
*White Magic
His specialization is Italian cuisine, not Asian cuisine. That's for sure.
Note to self:
Never binge watch Uncle Roger's videos before studying, or you'll read everything in his voice.
HAYIAA
Bruh true
Lmao
I dunno…you might get higher retention levels
yep
Isaac Newton discovered gravity -- fuiyohhh!
The fact that this video got more than the original is just crazy😂😂😂
These videos make me feel like I'm better chef than cookbook pro chef. 😂
i tried jamie's recipe with my family, after 5 minutes of trying his food we all agreed to get mcdonalds.
💀💀💀💀💀
yes as a malaysian my thai ancestors are crying it taste garbage
Lmao
More like "we all went to hospital" lol
oof
To be fair for Jamie:
Let's compare Jamie's paste with Thai red curry paste's base ingredient
1. shrimp paste (not use)
2. dry chilies (use just 1 is too less if you want to take the seed out use more than 20.I pretend he doesn't use it)
3. small shallot (not use)
4. galangal (not use)
5. kaffir lime zest (not use)
6. salt (not use)
7. coriander's root (not use)
8. white peppercorn (not use)
9. garlic (correct)
10. lemongrass (correct)
Ok . It's about 20% correct.
This shit is not Thai red curry at all. Damn it Jamie just learn from your Thai chef friend or Internet before make tutorial HAIYAA
it cannot be 20% correct when the correct parts are not the main ingredients.
What about the stuff he did put in that isn't on the list? That must lower the percent. Like tomato paste.
@@theherk mainly the snow pea 😂 😂
@@supanutsinphatsirikul117 haha sure I knew it because I'm Thai person who can make many Thai curry paste (I used to be sous chef).
@@theherk 20% I talk about I mean if he make it again with same ingredient.
Only 20% of basic ingredient is correct.
I love how the knee is tied to stay up.
going on an uncle roger binge and my favorite weejios are definitely him roasting JAMie OLIVE OIL 😂🤭
"This Thai red curry no Thai, no red, and not curry."
--Uncle Roger, 2022
I approve of this
"This British, orange soup."
--Uncle Roger, 2022
"Use the right amount, not the white amount". So totally adopting that phrase, Uncle Roger. Best description of it, ever.
only if youre a racist.
Tears running down my cheeks now 😢😢😢
Went to subscribe to save Uncle Roger, then I realized I already subscribed. I have no recollection of subscribing, so I can only assumed I did it by accident while laughing so hard I passed out and slammed my face on the screen. Rip old screen.
8:04 BRITISH ORANGE SOUP 🤣🤣🤣
“Review it properly. It’s Jamie Oliver, he must have made some mistake.” I just choked on my soda.
Not to mention, it was literally the very first thing he did
LOL
This is like the "Ship of Theseus" of Thai Red Curry, and the answer is clearly no, it's not the same dish anymore.
Little reminder that after Jamie's self righteous healthy school meals thing, he went straight onto selling bacon rolls at petrol stations! 😂
Seeing Uncle Roger tied up just does something for us.
Uncle Roger with rope lingere in tank top would break his channel 🤣
Sorry children lol
Yeah I thought I clicked on wrong vid for a few secs 😂
true, I had to bought new pants
@Eddy shibari
the funiest thing about jamie oliver's thai red curry is that it isn't thai and isn't red and definitely ain't curry. it should be called "lemon tomato corriander white people prawn".
1 chilli
with sugar snap peas..seasoned with uncle rogers' tears
@@NoName-it4uu that's when he added salt
Actually this was from his 15 or 30 minute meals taped almost a decade ago. It is obviously nowhere near the traditional, on the other hand you could never do a proper thai red curry that fast.
6:56 I’m sorry man I can’t, this is probably the funniest no’s he ever said man. The way he said it😂
The thumbnail always gets me every time! 😂
I'm not even Thai, but I have been living here for 7 years. This is probably one of the most disrespectful ways of cooking Thai food. Cringe.
Where are you from?
Haiyah
@2freeIvX I don’t think this can even be called “Inspired By”. It’s a train wreck inspired by a car accident.
i'm neither thai nor do i live in thailand and even i know that almost nothing is right about this recipe..... plus, he makes basic preparation errors like cutting the wrong end of the lemongrass or sautéing the shrimp before making the actual red curry and therefore overcooking them to rubber... i know that stuff and i don't call myself a "chef" 😧
@2freeIvX Exactly. The hardest thing to watch about this was the idea that he's shoving this recipe into us but still had the audacity to call it "Thai" in the end. It could've been forgivable if he just said Oliver's Red Curry. But if you want to to honor a piece of someone's culture, then you could've at least used the right ingredients. It felt like he did not even bother to study the recipe at all.
Jamie really is out there cooking like he can't sense the looming threat of millions of slippers pointing in his direction. 😂
We will send him to Jesus.
Yes
I swear. Like why r u so confident bro
He is englishman... They fought wars for spices but never used single one of them..
I came here to say "I will send you to Jesus" and someone already had. Dammit.
I would like a video showing proper Thai red curry
The olive oil was the last straw... Now you can hear all of the ancestors crying.
I'm Filipino and totally ignorant of Thai cooking, so my only criticism is…
"How is that red?"
Hahahaha. Even Amateurs can tell it looks off.
😂😂
😂😂 yea
lol it looks like vomit tbh
@@mctgs yeah lol
He crushes the garlic but throws in a big ass knob of ginger 🤣🤣🤣
😂😂😂😂😂
Ginger should be finely chopped.
@@toriless better yet make it galangal
Only right for the biggest knob in the kitchen
He wasn’t even supposed to add ginger! It was supposed to be galangal!
Even nephew Kiddnapper thought this was to much torture haha
We need a Jamie Oliver -uncle Roger collab immediately. Make it happen people
This needs to happen, just so Uncle Roger teaches Jamie Oliver how to cook Asian food the right way.