A little backstory on Chef Wang Gang He always wanted to be a chef, but his dad didn’t approve of it, so when he was a teenager, he ran away. He started working up in different restaurants, getting the recognition he deserves now. Chef Wang never went to culinary school, nor did he have a proper background in cooking. And in times he needed help, he always went to this uncle in the video (his 四伯爷), and the uncle would always give him comfort. However, now his relationship with my dad is healed as he discovered his dad were collecting news articles about him (because he cared for him).
I also heard that the whole reason he started posting cooking tutorials online for free is to help other ppl like him who wanted to become chefs but can’t afford culinary school
Replying and liking this comment so it stays at the top because this is the super wholesome(kinda, ends that way at least, and is always with his uncle) story that we all need with this video
The true story is that Uncle Four (the fourth kid of his generation in the family) raised and encouraged young Wang Gang to become a chef. That's why Chef Wang always pays respect to his uncle and auntie.
There's just something about masters of their craft, you know them when you see them. They aren't braggarts, they aren't doing anything to show off how great they are. They look like you and me, but as soon as they touch the tools of their trade, you can feel magic happening. This man is unequivocally a master of his craft.
Well, then I will tell you Wang Gang is actually a slightly above average chef in China. He is famous because he found an edge in the internet world, and of course his passion towards cooking. Skill wise, it is not that impressive because its just Cooking 101 for professional Chefs in China. However, this is not to bashing Wang, I love his videos and learned to make lots of dishes from him. Just stating the truth that You can name at least 3-4 chefs from every mid-size restaurant who have the same skill level as Wang has.
Wang Gang's channel is probably the best for learning Chinese dishes, his videos are clean, nicely edited and short, but he manage to teach everything at the same time, really decent chef.
@@jamiengo2343 not so! He has excellent English subtitles. IDK about other languages. It wasn't always consistent a while back, but for quite some time now every vid has perfect subs. I have learned SO much!
For those who don't know, he needs to change the oil because earlier he 'seasoned' the wok. Which means heating it up so much, the oil exceeds the smoking point, ending up with a burnt flavor. So removing the burnt oil and adding fresh oil gets rid of that unpleasant taste. FYI, I used to make egg fried rice at a chinese restaurant for years. *EDIT 03-14-2023* Correction as pointed out per reply: "it's more to do with the metal expanding, the hot oil being absorbed and 'sealing' the metal. The cold oil then cools down the surface, seals in that hot oil from before and allows you to cook with a utensil that is pretty much 'non-stick'." What I described earlier, was my own experience in seasoning the wok by eating the wok and burning and discarding the oil. I never realized that Chef Wang Gang here did not need to let his oil exceed the smoking point and I never wondered why. 'Cause if you look closely, he throws the first scoop of oil back in the vat of the fresh oil as it was not smoking. With that said, there are still more reasons to change out the oil. And it's that the oil is still too hot to put garlic and shallots in, as it burns too easily otherwise.
@@twinklewrld6082 I don't care what tools you use, but you have to have these ingredients: Day old Jasmine Rice Chicken thigh or pork belly Eggs Finely chopped Garlic Spring onion as garnish Salt or soy sauce Sesame oil Chiu chow chilly oil
I have followed Chef Wang for a while and watched his stories of when he just came out and started learning to cook. He started from just a basic trainee in a restaurant by doing lots of tiring and easiest work but he would use the time outside of his work time to learn from other chefs. He had been trained and worked as a chef for many years and been to do many different restaurants to learn. That’s why he has such a solid and good foundation and techniques.
“wok hay” means “the energy or breath of a wok”.Wok hay is a Cantonese phrase used to describe the aroma that is created in a dish when authentic stir-frying is performed.
Actually "wok hay" can present in the dish that was cooked by Chef that mastered the way to create it. scientifically, it is a process to create Maillard reaction by using high heat + dry ingredients+ oil with experience.
Chef Wong is one of my favorite Chinese chefs, it’s so enjoyable to watch him cooking Chinese dishes with perfect cooking technique.thank you uncle roger for sharing this video ❤
Watching chef Wang’s cooking videos is my daily dose of drugs, this guy is like a Chinese cooking God, many young people in China learn cooking from him. I copied many of his dishes and all super delicious, nice and easy ! Cooking is art in his videos unlike fighting a war from other chefs. Thank you uncle roger for introducing him to non- mandarin speaking audience 👏
Fyi for everyone looking for a serious answer why the water is running: it trickle on purpose because the seal connecting the wok "holder" and the metal base is connected by some type of waterproof seal. If you cook without the water, it'll dry out and eventually cause holes in the seal and end up damaging the kitchen. Take my word for it, my parents owned a Chinese takeaway for 8 years
Chef Wang Gang actually explained why he needs the water running constantly while cooking. It is because the stove he used is a professional stove and the temperature is so high that it will boil the water if you don't make it flow. the water turned on is to keep the temperature constant so the water can cool the stove down.
@@suwaidajalal nah, he didnt explain this per say; uncle roger said the water inside the pot would evaporate and the inside surface would get burnt. Not wrong but OC here gave the rest of the explanation
Two things I can share since I am Chef Wang Gang's follower - 1) He is married and has children; 2) the water flow at 11:01 is to prevent the wok stove from burning out (Burner generates too much heat and can damage the stove easily.... water flow to keep it cool) - He explained it before in one video.
Chef Wang has my due respect, many chefs can use a chefs knife, a parring knife, and so many tools, but a real chef, uses a thin blade cleaver, which can do everything and works as a bench scraper afterwards, beautiful
Just as a bit of extra info, the exhaust gas of the stove pass under the cold water pot, the cold water pot is serves two purposes. One is to cool the exhaust gas so that the inner insulating lining of the stove won't overheat and peel off, and the exhaust gas won't ignite anything in the kitchen after it's been released from the upper back of the stove. Second is the running water would create a water membrane on top the stove, stopping the oil from adhering to the surface. The amount of water needed to clean the stove twice a day is about the same as keeping the water running (the high heat during cooking would bake the oil on to the stove if the water isn't running thus needing more water to clean), it also significantly reduces the time needed for cleaning.
i dont know about you, but i dont need a garden hose to clean my kitchen. thats more water than i need to shower with. you must waste a lot of water if you think this.
@@goodbyemr.anderson5065 I don't know about you, but I don't have an restaurant gas stove in my kitchen, and I've seen them in kitchens in restaurants. If you don't use that much water the stove would overheat and break down, also if you see the grease baked on the stove you will regret not letting water running.
That's Nephew Nigel talking, uncle Roger is one of his characters and he's gonna make a Italian character who is supposed to be uncle Rogers long lost brother.
A funny comment/critique people have about Chef Wang's videos on Chinese social media is that Chef Wang doesnt teach you to cook dishes, he teaches you to open restaurants lol
Current list of Uncles and Aunties according to Uncle Roger: Auntie Helen Auntie Jenny Auntie Hersha Uncle Gordon Uncle Sherson Uncle Guga Auntie Liz Uncle Joshua Uncle Wang
Let's take a moment to acknowledge how hard it is to actually flip a flat foodstuff in a wok. It's really fucking hard to do. Tossing loose food like rice or noodles is easy enough, but flipping something that's essentially flat is difficult because it just wants to slide around on the wonderfully round side of the wok. This guy is skilled. Edit: He also didn't add any unnecessary ingredients. Just oil, egg, rice, chile, MSG, and spring onion. So simple, but executed perfectly.
Yes! Also the amount of oil in the Pan would totally spit onto his hand when he flips it, I can't imagine how painful that would be! Really skilled chef indeed.
Uncle Roger is so famous that my great grandfather watches you, thank you for putting in so much effort to make theses funny and interesting videos❤ Edit: thank you so much for 10 likes
This is exactly what I say to my friends. In the West, when you think about best food/restaurants, 99% you think of the whole experience - the view, the service, the ambiance, the decor, the rareness of the food, etc. In the East, that's probably less than 10%. You could have shitty service, terrible location/decor, but as long as you got the taste, people would still come to you. It's a different level of appreciation for food and cooking technique.
Two corrections 1. It is not Mandarin when Chef Wang talking to his uncle. It's Sichuan dialect. Howevet, it is Mandarin when he is talking to the camera. 2. The running water is mainly for cooling the stove, since the fire is so powerful that the stove could be damaged.
You know something is wrong if uncle Roger doesnt bring at least one of these up, you know there is something wrong 1. Jamie Oliver's egg fried rice 2. Sorry children 3. FUIYOUH 4. HAIYAHHHH
I became a simi-chef because of Wang's video. I literally watched every vid he posted. Every time I watch him, I say "what would happen if he was introduced to the non-Chinese world?", and you sir did that perfectly. Thank you, uncle.
I’ll be honest, the only two sponsored bits I don’t skip through are Uncle Roger and MandJTV because they bring their character(s) to it and make them fun to watch
I think he is canceled. He didn't uploaded for 2 weeks. I even installed weibo and his last video there was on November 21. or 22. He fucked up good. Intentionally or unintentionally he insulted national heroes, specifically Mao Anying. And worst thing is this isn't his first time.
@@Onionaniamtions Which confuses me even more. If the official version of the story denied rumours that 毛岸英 was cooking egg fried rice, and that the smoke from fire led opponent's bomber, why is everyone so sensitive when it comes to egg fried rice around that date? It is puzzling me.
Living in Hawaii and Guam, everyone was ‘Uncle and Auntie’. I loved it. You’re definitely the best Uncle ever. You cheer me up and make me want to be a better cook. Thanks Uncle Roger! 😋
@@ejsafara456that's because of diff kinship term usage we use it cuz of pronoun avoidance like eonni nuna oppa hyeong, you can't use pronouns in Korea, beliau is an exception to that. Sir or Dame is Bedivere卿
My fave part was when Chef pretended that he takes the chili seeds out for looks 3:31 HAHA! Yeah right! You take them out cause they're spicy af! 🥵🤯 Edit: AND HE GRABBED THEM WITH HIS BARE HANDS!? Trust me children, this man's hands have just been replaced with pure pain
Absolutely PRO, entertaining, interesting, so full of life n vibes n comedy. Haiyah..!! For a moment I felt I was watching a Stand Up Show, rather then a Food Weejio. N u Asian slang so Umami. Uncle Roger lingo so FuiYou with MSG. Trully a comedian yet real, full of depth ,n to the point . FuiYou Uncle Roger 👍👍👍
You know an Asian uncle gives you their approval when they stand there emotionlessly nodding their head from time to time and gawking at what you’re doing with zen like concentration.
欢迎穿着四伯爷的同款背心来中国吃我做的蛋炒饭! If you come to China in Uncle Si same styled sleeveless shirt, I'd love to treat you with my homemade egg fried rice!
The god himself is here
大师球！！刚从b站过来！！
谢谢王刚师傅，背心都买了，我一定会去的！Thank you Uncle Wang Gang, already bought the tank top, I will be there!
Wow!
Fuiyoh when the pandemic is totally over. I would love to see them meeting each other and making a collaboration video. ❤️
A little backstory on Chef Wang Gang
He always wanted to be a chef, but his dad didn’t approve of it, so when he was a teenager, he ran away. He started working up in different restaurants, getting the recognition he deserves now. Chef Wang never went to culinary school, nor did he have a proper background in cooking. And in times he needed help, he always went to this uncle in the video (his 四伯爷), and the uncle would always give him comfort. However, now his relationship with my dad is healed as he discovered his dad were collecting news articles about him (because he cared for him).
thanks for making me cry bro
I also heard that the whole reason he started posting cooking tutorials online for free is to help other ppl like him who wanted to become chefs but can’t afford culinary school
Replying and liking this comment so it stays at the top because this is the super wholesome(kinda, ends that way at least, and is always with his uncle) story that we all need with this video
Been a subscriber since day 1
💗💗💗
Plot twist: The old guy is actually uncle roger from the future, teaching his nephew his success in the past.
lol
@@vanessabeauty5112 And what does Ted Cruz sleeping got to do with Uncle Roger?!
real terminator shit here
@@aegontan686 lmao i think she's promoting it
@@vanessabeauty5112 done reporting, no thanks^_^👍
His uncle tasting the rice and loving it is somehow the most heartwarming thing in Uncle Roger’s channel.
The true story is that Uncle Four (the fourth kid of his generation in the family) raised and encouraged young Wang Gang to become a chef. That's why Chef Wang always pays respect to his uncle and auntie.
3 things to expect in an Uncle Roger video:
1. Jamie Oliver shade
2. An appropriate "Sorry children"
3. Surprise K-Pop reference
also auntie
@@monaipleaseyasuo7377 yes!
4. Auntie Helen shade worse than Jamie Oliver
Yes
Uncle Roger in a wifebeater? There will be lots of "sorry children" next time.
Throwing the MSG of negative emotions into a single word: Haiyah
There's just something about masters of their craft, you know them when you see them. They aren't braggarts, they aren't doing anything to show off how great they are. They look like you and me, but as soon as they touch the tools of their trade, you can feel magic happening. This man is unequivocally a master of his craft.
th-cam.com/video/6UgdMyVMQL0/w-d-xo.html :-$
You're absolutely right on this one, I've followed wang gang for years now. He is a true master.
You are a master at picking the right words (;
Well, then I will tell you Wang Gang is actually a slightly above average chef in China. He is famous because he found an edge in the internet world, and of course his passion towards cooking. Skill wise, it is not that impressive because its just Cooking 101 for professional Chefs in China. However, this is not to bashing Wang, I love his videos and learned to make lots of dishes from him. Just stating the truth that You can name at least 3-4 chefs from every mid-size restaurant who have the same skill level as Wang has.
1,000th like
Wang Gang's channel is probably the best for learning Chinese dishes, his videos are clean, nicely edited and short, but he manage to teach everything at the same time, really decent chef.
You just need to learn Mandarin or whatever language he’s speaking lmao
@@jamiengo2343 He speaks Mandarin to audience and Sichuan dialect to his uncle
th-cam.com/video/aZQhykwBK2w/w-d-xo.html
@@jamiengo2343 not so! He has excellent English subtitles. IDK about other languages. It wasn't always consistent a while back, but for quite some time now every vid has perfect subs. I have learned SO much!
6:56 why do i feel like he's speaking from experience
He is
This chef is such an alpha that he doesn't scoop the rice, it willing jumps in the spoon for him.
lol
Fuiyo
You forgot the creepy sleeveless shirt uncle near the wok might also encouraged them rice to behave nicely
Excellent technique
i understood that reference
That egg flip was terrifyingly amazing. That's a lot of hot oil that could easily burn your hand or body if you mess that up.
its easy because he seasoned the wok, so the egg will just slip..
you built tolerance towards hot oil as you cook
@@SirContent literal #sigmagrindset
@@SirContent ye like Asian mom testing if the pan is hot or not using hand touch
@@a.watsonishi problem is he cooking besides the water. You know what will happen if some water drop to the wok!
For those who don't know, he needs to change the oil because earlier he 'seasoned' the wok.
Which means heating it up so much, the oil exceeds the smoking point, ending up with a burnt flavor.
So removing the burnt oil and adding fresh oil gets rid of that unpleasant taste.
FYI, I used to make egg fried rice at a chinese restaurant for years.
*EDIT 03-14-2023*
Correction as pointed out per reply: "it's more to do with the metal expanding, the hot oil being absorbed and 'sealing' the metal.
The cold oil then cools down the surface, seals in that hot oil from before and allows you to cook with a utensil that is pretty much 'non-stick'."
What I described earlier, was my own experience in seasoning the wok by eating the wok and burning and discarding the oil. I never realized that Chef Wang Gang here did not need to let his oil exceed the smoking point and I never wondered why. 'Cause if you look closely, he throws the first scoop of oil back in the vat of the fresh oil as it was not smoking.
With that said, there are still more reasons to change out the oil. And it's that the oil is still too hot to put garlic and shallots in, as it burns too easily otherwise.
"Marc Yong" adds up to me, I trust you
@@uchihasasuke7436 This was a while ago but damn 🤣
Can I get a recipe 🤗
@@twinklewrld6082
I don't care what tools you use, but you have to have these ingredients:
Day old Jasmine Rice
Chicken thigh or pork belly
Eggs
Finely chopped Garlic
Spring onion as garnish
Salt or soy sauce
Sesame oil
Chiu chow chilly oil
@@marcyong9736 oyster sauce?
“never cook with hot rice, if you cook with hot rice, you fucked up”
- Uncle Wang Gang 2023
WORDS OF WISDM
The only weijoo that Uncle Roger didn't utter word "HAIYA" towards chef.
5:24 sry to burst ur bubble
4:26
@@lupeemail91 he is not referring to Chef Wang Gang
ya lor
th-cam.com/video/aZQhykwBK2w/w-d-xo.html
"Why his uncle look like villain from Kung Fu Hustle?"
Bro that killed me 🤣
he did hahaha, we all think so
He does, he's aware of it as well. You should see him butcher pork, he is to pork butchering as the villain from Kung Fu Hustle is to kung fu.
It's a long running meme in that channel.火云邪神
Just came up to this comment right when he said it
Pretty sure that is beast from Kung fu hustle lol
Uncle roger is so in love with the chef, he doesn't even remember who auntie helen is
th-cam.com/video/6UgdMyVMQL0/w-d-xo.html :-$
who's auntie helen? all i know is chef wang wang
@CHIA YU XUAN Moe 你读什么学校我读平民
@@stylish_pengu his past wife\girlfriend
This truly is perfect egg fried rice. Simplicity at its best. Just plain great cooking skills using the simplest of ingredients.
It means the world to see Uncle Roger be impressed by someone's cooking
why hello there
Wow 7 hours never thought id see this
fuiyoh
yes, what a rarity
Wow
I have followed Chef Wang for a while and watched his stories of when he just came out and started learning to cook. He started from just a basic trainee in a restaurant by doing lots of tiring and easiest work but he would use the time outside of his work time to learn from other chefs. He had been trained and worked as a chef for many years and been to do many different restaurants to learn. That’s why he has such a solid and good foundation and techniques.
His 火云邪神 uncle is my favourite 😊
the road of true champions
His technique so perfecttttt
It is so satisfying to watch a master at work
I have never seen Uncle Roger "Fuiyoh" so many times.
@Xavier Fry yuh
@Xavier Fry Fuiyooooh
Zero haiyaa.
@@OckGypsy not once lol
he said it 9-10 times
“wok hay” means “the energy or breath of a wok”.Wok hay is a Cantonese phrase used to describe the aroma that is created in a dish when authentic stir-frying is performed.
ok
I thought that is what a horse says when you forgot to feed it.
Uncle Rodger explained that very early on, so those of us who have been watching him from the beginning know what wok hay means. :)
Actually "wok hay" can present in the dish that was cooked by Chef that mastered the way to create it.
scientifically, it is a process to create Maillard reaction by using high heat + dry ingredients+ oil with experience.
This explanation sounds so anime
"He has more talent in his hand than Jamie Oliver in his whole body" - you made my day! 🤣
damn, that was a good roast
@@snicklick701 yea,ikr
Im the 999th people like this comment
It's true!
Really true
Chef Wong is one of my favorite Chinese chefs, it’s so enjoyable to watch him cooking Chinese dishes with perfect cooking technique.thank you uncle roger for sharing this video ❤
Watching chef Wang’s cooking videos is my daily dose of drugs, this guy is like a Chinese cooking God, many young people in China learn cooking from him. I copied many of his dishes and all super delicious, nice and easy ! Cooking is art in his videos unlike fighting a war from other chefs. Thank you uncle roger for introducing him to non- mandarin speaking audience 👏
Don't know about the easy part but I love Chef Wang too
Easy huh...
宽油警告⚠️
Not just learning cooking he is teaching how to run a Chinese restaurant
@@Ummmmmmmm841 choose some simple dishes lol
Fyi for everyone looking for a serious answer why the water is running: it trickle on purpose because the seal connecting the wok "holder" and the metal base is connected by some type of waterproof seal. If you cook without the water, it'll dry out and eventually cause holes in the seal and end up damaging the kitchen. Take my word for it, my parents owned a Chinese takeaway for 8 years
Chef Wang Gang made a video to explain abt this
there should be a solution that wastes less water.
in an outdoor kitchen, the runoff can go wherever you want... the garden, the chickens, it's not necessarily being wasted.
@@robopecha why it is wasted , so you know where the water is coming from?
It's not wasting water, it's using water. Fire evaporates water, of course you need a constant stream of it to stop the seal from drying out.
Perfect fried rice secret :
- cooking in outdoor kitchen
- must have at least 2 woks
- have a chicken around
Agreed. So far that's the pattern to be approved greatly
add：get a chef wang
Have hen around means fresh egg for fried rice. Good stuff.
wrong！find a Chinese chef to make egg fried rice for you
You for got the say msg worship
This Uncle Wang must be proud! It's not easy to get an approval from Uncle Roger. Uncle Roger cracks me up every time with his adult jokes. 😅😅😅
And then apologizes "Sorry children." In a deep voice.
@@onekill31that’s not a deep voice that’s his actual voice
Chef Wang Gang actually explained why he needs the water running constantly while cooking. It is because the stove he used is a professional stove and the temperature
is so high that it will boil the water if you don't make it flow. the water turned on is to keep the temperature constant so the water can cool the stove down.
水冷
Well I'll be god damned. Learned something new today. Didn't know there were stoves like that.
Yeah, Uncle Roger explained this in the video.😊
@@suwaidajalal nah, he didnt explain this per say; uncle roger said the water inside the pot would evaporate and the inside surface would get burnt. Not wrong but OC here gave the rest of the explanation
But why do you need the water there in the first place?
Can’t believe this guy made content for months about “egg fried rice” and million of views 😂
Thanks to JO fried rice with chille jam
cuz people have been fking up egg fried rice for years
Some of the „simplest“ dishes in the world belong to the most delicious as well. This is one of them to billions of people around the world :)
thats a good thing right?
Because he's actually funny
Chef Wang Gang was sent from heaven to make Uncle Roger not say Haiya once
Incredible
Someone needs to make him not say “Sorry children “
th-cam.com/video/6UgdMyVMQL0/w-d-xo.html :-$
Well... he did but not about the chef or his food.
chef wang uncle got the belt case and everything LMFAO
Two things I can share since I am Chef Wang Gang's follower - 1) He is married and has children; 2) the water flow at 11:01 is to prevent the wok stove from burning out (Burner generates too much heat and can damage the stove easily.... water flow to keep it cool) - He explained it before in one video.
He has 2 children. lol
And 2 apprentice
@@zYMyRz useless 72 wa
Normal youtube channel:teaches you how to cook
Chef Wang's channel: teaches you how to open a restaurant
One of the only videos where Uncle Roger says "FUIYOH" way more than "HAIYAA"!
YAY-EAH !!!😂
@@azill6894 Mr chili jam
And he didn't take his foot off the chair
Hmmmmm... Correct correct 🧐🧐
I've only been here a few videos and this is the first "FUIYOH" I've heard.
Chef Wang has my due respect, many chefs can use a chefs knife, a parring knife, and so many tools, but a real chef, uses a thin blade cleaver, which can do everything and works as a bench scraper afterwards, beautiful
Got here faster than Jamie Oliver Puting chili jam in fried rice
@@beautifulwithbrain8827 fmk off stop
@@beautifulwithbrain8827 STOP REPLYING RANDOM COMMENTS WITH THE LINKS!
XD
Stop it woman
Same
All of uncle Roger's content
40% Aunty Helen leaving jokes
50% Jamie Oliver disses
9%sorry children
1% kpop references
200% MSfrikkinG
And this is all we need.
Fuiyoh
You make me feel SPECIAL
And a pinch of a roast that is actually really good
Well he got said other things too...
I will never impress anyone in my life as much as Uncle Roger is impressed by Chef Wang
Well if your white and do the right things hes gonna crap all over it.
always train right hand. one day you impress yourself * UncleRogerVoice *
So satisfying to watch him make this
Uncle Roger to Nephew Nigel: I treat you as my son
Again Uncle Roger to Nephew Nigel: you just camera guy
*Sad moment*
And now we know why his son left with Auntie Helen.
Who say you can "mike" urself? The camera man name Mike.
Just as a bit of extra info, the exhaust gas of the stove pass under the cold water pot, the cold water pot is serves two purposes. One is to cool the exhaust gas so that the inner insulating lining of the stove won't overheat and peel off, and the exhaust gas won't ignite anything in the kitchen after it's been released from the upper back of the stove. Second is the running water would create a water membrane on top the stove, stopping the oil from adhering to the surface. The amount of water needed to clean the stove twice a day is about the same as keeping the water running (the high heat during cooking would bake the oil on to the stove if the water isn't running thus needing more water to clean), it also significantly reduces the time needed for cleaning.
i dont know about you, but i dont need a garden hose to clean my kitchen. thats more water than i need to shower with. you must waste a lot of water if you think this.
@@goodbyemr.anderson5065 這是給餐廳用的，一般家庭不會用這一種爐子
@@goodbyemr.anderson5065 I don't know about you, but I don't have an restaurant gas stove in my kitchen, and I've seen them in kitchens in restaurants. If you don't use that much water the stove would overheat and break down, also if you see the grease baked on the stove you will regret not letting water running.
@@goodbyemr.anderson5065”wasting” 3 cents of water 🤓☝️
It freaks me out when uncle roger speaks normally, I'm so used to his asian uncle mode
Oh then you should not watch "rice to meet you" - I find it so hillarious with all the green comments of Nigel... Somtimes I laugh tears....
Ikr when he said im sorry children.. i was like wtf😂💔
@@kroschfoenig huh.. i thought his normal accent is british, since most of the youtube i saw is in the UK or about british chef
@@doddykartiwa4073 I mean the Uncle Roger accent opposed to how he talks in rice to meet you (propper English) hayaaa
That's Nephew Nigel talking, uncle Roger is one of his characters and he's gonna make a Italian character who is supposed to be uncle Rogers long lost brother.
“sorry children” never gets old for me LMAO
Let me tell you how satisfying it is to hear “Wang” be pronounced correctly.
I commented eleven months ago and got no likes
@@andrewhate5925 I don’t even keep track of likes lol
@@andrewhate5925 who tf cares for likes when you comment nowadays OMEGALUL
@@noitsholly I know just a little bit jealous
As a Chinese, I relate to this comment on a spiritual level
Mad respect for this man, his technique and knowledge is apparent! Keep up the good work my friend.
You mean Keep up the good Wok, no? Lol
@@fexofenadinaGenerica Damn you just rice cooked me.
fr
@@fexofenadinaGenerica💀
And he mocks Jaime Oliver🤣😎
Uncle Roger's foot remained firmly cemented to the chair. That's how you know he didn't fuck up.
Lmao
Love how uncle roger just showed he puts on the accent for the sake of the videos. Now that’s dedication
A funny comment/critique people have about Chef Wang's videos on Chinese social media is that Chef Wang doesnt teach you to cook dishes, he teaches you to open restaurants lol
Uncle Roger: 100K like goal for him to wear sleeveless shirt
Viewers: You underestimate our power
Day 1 60k Roger "Welp."
its at 100k views with 20k likes
a lot of people dont bother with clicking like, but i dont doubt he can hit it.
1st hour, 1/4 way there (26k likes)
Uncle Roger better go shopping and start working out!
Probably gonna end up with a 100 million likes instead of 100k making Uncle Roger wear sleeveless shirt for rest of his life. Haiyaaa...
50k now
I never tire of seeing Jamie Oliver getting roasted by Uncle Roger
You can tell when a chef is a very experienced professional. He’s expert at cooking fried rice.
The two past years of learning mandarin was all for this moment.
Lol! 加油！
Lol but it’s Sichuanese dialect
It’s pretty similar to Chinese
But I think he speaks Szechuanese Lmao
that dialect is close to Mandarin, most younger people are mutually intelligible and the accent differences are easy to get past once you know them
His cooking is smoother than his uncles bald head.
LOL
@@anime1793 i love your name.
what the..lol
Nice one
💀
" TH-cam is only place where I can talk about my favourite 3 things, food, comedy and roasting Jamie Oliver"... 🤣🤣🤣🤣
Roasted Jamie olive oil 😂
Cannibalism
🤣😂🤣😂🤣😂🤣😂👍👍👍👍
and also hersha patel with colander she has a cabinet inventory full of the colander
@@JasonJason-iq8wk nice one
So Chef Wang has joined the uncle section. His name is now Uncle Wang. Truly an honor.
Current list of Uncles and Aunties according to Uncle Roger:
Auntie Helen
Auntie Jenny
Auntie Hersha
Uncle Gordon
Uncle Sherson
Uncle Guga
Auntie Liz
Uncle Joshua
Uncle Wang
Or chef Gang.
@@remiliascarlet4412 his last name is Wang first name is Gang
@@LOVE..Sherelle All of the others’ are called their first names.
@@LOVE..Sherelle sorry my bad. Just noticed that I was supposed to say Uncle Gang instead of Chef Gang.
I've been watching that guy since he's was under a million subs. He's the real deal.
Who? Cheff Wang Gang? I learned a thing or two from him.
@@thelott-official i don't understand you, you probably just Replied to the wrong comment or your just being dumb af
Yessss!!!
He's a real pro chef, so ofc he's the real deal.
It’s funny how Jamie Oliver can get himself mentioned in every single uncle roger *weejio
🤣😂😂😂
Jamie Oliver is a terrible chef and truly deserves it.
He gets mentioned in a lot of Gordon Ramsay videos too. He's kind of the whipping boy of cooking videos
Yo mea Jamie Oliwer, professiona con maen
And it’s not an honorable thing
Watched for the first time today. Damn, you are a genius to come up with this character. I wish you continued success.
His cooking is on another level. No pretentious high society bs.
He's the only person that made uncle Roger not roast him
He also didn’t roast Gordon Ramsay I think other than the fact that he was cooking in the middle of nowhere
@@someonepassmesomehobiwater6220 he did, about heavy breathing, being all sweaty and a couple other things. But also much praise!
@@someonepassmesomehobiwater6220 he did, uncle roger mentioned the wrinkles on gordons face
Well, he did also say "King of wasting his uncle's water"
@@someonepassmesomehobiwater6220 and that he was eating rice with fork
If I have a dollar for every time Uncle Roger roasts Jamie Oliver, I'd be able to buy a burger
you can buy a house soon！lol
You can buy a rice cooker soon.
You can Burger on your first dollar
You could buy 2 woks. Lol
how about burger n chilli jam :D
I rewatch this one so much, it makes me so happy 😂
if you know Kung Fu Hustle, you are a man with great wisdom.
So are you man! I grew up as a Chinese person and Stephen Chow is like our Jim Carey
@@sikkjim4846 indeed he is!!
th-cam.com/video/6UgdMyVMQL0/w-d-xo.html :-$
Don't click or you'll get hacked
*immediately remembers the running scene*
Let's take a moment to acknowledge how hard it is to actually flip a flat foodstuff in a wok. It's really fucking hard to do. Tossing loose food like rice or noodles is easy enough, but flipping something that's essentially flat is difficult because it just wants to slide around on the wonderfully round side of the wok. This guy is skilled.
Edit: He also didn't add any unnecessary ingredients. Just oil, egg, rice, chile, MSG, and spring onion. So simple, but executed perfectly.
notice how you didn't exclude the msg as an essential ingredient... uncle roger would be proud
Yes! Also the amount of oil in the Pan would totally spit onto his hand when he flips it, I can't imagine how painful that would be! Really skilled chef indeed.
Also soy sauce
actually i thought it was just salt, not MSG lol
@@kinggluestick9596 It looks like salt lol
Alternate title: Uncle Roger complementing Chef Wang for 12 minutes straight
As he should. It's like a Little League baseball player learning how to hit a ball from Willie Mays.
True
WTF
Uncle Roger is so famous that my great grandfather watches you, thank you for putting in so much effort to make theses funny and interesting videos❤
Edit: thank you so much for 10 likes
This is exactly what I say to my friends. In the West, when you think about best food/restaurants, 99% you think of the whole experience - the view, the service, the ambiance, the decor, the rareness of the food, etc. In the East, that's probably less than 10%. You could have shitty service, terrible location/decor, but as long as you got the taste, people would still come to you. It's a different level of appreciation for food and cooking technique.
yep， can't agree more
That's weirdly true. Many authentic Chinese foods are actually hidden in those small corner shops in residential blocks.
I’ve noticed that the best Chinese restaurants have the dirtiest, filthiest restrooms
@@DeltaAssaultGaming Sadly its true....lol
Chef Wang Gang should be awarded with a trophy
Chef wang gang should be awarded also with a review of everyone of his fried rice video by uncle roger
A golden Wang? 🤔
Two corrections 1. It is not Mandarin when Chef Wang talking to his uncle. It's Sichuan dialect. Howevet, it is Mandarin when he is talking to the camera. 2. The running water is mainly for cooling the stove, since the fire is so powerful that the stove could be damaged.
Oh so that's why the water always running all the time. I thought it was for making the water access (for cooking) easier
Sichuan accent is a accent of Mandarin(almost the same except tones). British accent and US accent are both English.
@@张蛋疼 deadass lmfao
Technically it's called Southwestern Mandarin, with 260m speakers,, although it's not what the commonly taught standardized mandarin is based on.
@@张蛋疼 wanted to comment the same..
wanggang said he never make the egg fired rice again
You know something is wrong if uncle Roger doesnt bring at least one of these up, you know there is something wrong
1. Jamie Oliver's egg fried rice
2. Sorry children
3. FUIYOUH
4. HAIYAHHHH
e
e
e
e
e
I became a simi-chef because of Wang's video. I literally watched every vid he posted.
Every time I watch him, I say "what would happen if he was introduced to the non-Chinese world?", and you sir did that perfectly. Thank you, uncle.
plenty of non-Chinese watches his channel already.
“i like youtube because i can talk about the 3 things i like : food, comedy and roasting jAiMie oLiVeR” LMAO IM DED
with every video uncle roger makes, jamie oliver's career dies a little bit more. And I am here for it
@@johndoe5949 HAHHAHA YES💀😭
👆👆😂
@@vanessabeauty5112 🚔🚔 😡
@@aegontan686 thanks police, these people deserves to be in Roger Jail
王刚不是在浪费水，因为灶头非常热，那个水龙头是为了降温的。而且，厨师不会去洗手勺，都是在那边冲的，然后用毛巾擦干。为了节省时间。
Uncle Roger so good that he's having a great chemistry with himself
My comment is one week ago and nobody even like it
I’ll be honest, the only two sponsored bits I don’t skip through are Uncle Roger and MandJTV because they bring their character(s) to it and make them fun to watch
If it's not 100% accurate, it's 50% accurate
Dog, there is culture here. I see you.
You're missing out on internet historian's sponsor bits
@@jgf4224 Internet Historian and Ryan George :) Someday I hope to see a crossover between the RAID guy and the ADstronaut
you know what else we don't skip through? the segue to our sponsor glasswire
I love when he says sorry children in an American accent
thats his normal accent
His English is mixture of Manglish, Brit and rest of the world.
@@Eric-xk4nl ya ik I'm just saying I like that his voice completely switches
It's to remind people that Uncle Roger is a character, not a real person. Unfortunately that is necessary...
Thats what he actually sounds like
Update:uncle wang nearly got cancelled for uploading a fried rice vid
I think he is canceled. He didn't uploaded for 2 weeks. I even installed weibo and his last video there was on November 21. or 22. He fucked up good. Intentionally or unintentionally he insulted national heroes, specifically Mao Anying. And worst thing is this isn't his first time.
@@deusvult8808 the whole getting exposed by fried rice cooking smoke thing wasn’t even official chinas gotta chill
@@Onionaniamtions Which confuses me even more. If the official version of the story denied rumours that 毛岸英 was cooking egg fried rice, and that the smoke from fire led opponent's bomber, why is everyone so sensitive when it comes to egg fried rice around that date? It is puzzling me.
@@deusvult8808 chinas confusing
@@Onionaniamtions It is...
Living in Hawaii and Guam, everyone was ‘Uncle and Auntie’. I loved it. You’re definitely the best Uncle ever. You cheer me up and make me want to be a better cook. Thanks Uncle Roger! 😋
we say "uncle" and "auntie" too, but it doesnt mean that its a familial bond, just some stranger, dunno, yaal westerners kinda romanticise it :b
@@ejsafara456that's because of diff kinship term usage we use it cuz of pronoun avoidance like eonni nuna oppa hyeong, you can't use pronouns in Korea, beliau is an exception to that. Sir or Dame is Bedivere卿
Absolutely loved watching the birth of this egg fried rice, and the commentary of course 😁
commented because you actually donated to uncle roger, lets get this comment higher
@@cool_knockout agreed
Wow you are richhh
How did you donate 5 dollars and get 3 replies wtf
The best part was when the uncle smiled at the eggs, and Chef Wang did a little double-take like he had no idea it would make his uncle so happy.
Fooooyuuuuuuuuuii
My fave part was when Chef pretended that he takes the chili seeds out for looks 3:31 HAHA! Yeah right! You take them out cause they're spicy af! 🥵🤯
Edit: AND HE GRABBED THEM WITH HIS BARE HANDS!? Trust me children, this man's hands have just been replaced with pure pain
@@DLlama the spiciness comes from the yellowish lines on the inside layer of the chilis, not from the seeds
R.I.P Chef Wang's fried rice 😇😇😇
- must have at least 2 woks
- cooking in outdoor kitchen
- have a chicken in the background
Jamie Oliver :
Write that down!!!
And DON'T forget....MSG!
@@markcarter822 and bamboo to beat nephew with!
Don’t forget the orange shirt,belt and the pouch.
And no Chilly Jam 😂😂😂
Should I update the list?
The reason why the water is always on is to cool the boiler. If this kind of powerful stove doesn't cool down, it will burn out.
indeed, but it also provide room temperature water when the chef need it.
Definitely his uncle would beat him lol
wtf 王刚 and Uncle Roger??? Collab I've never expected before, love this shit.
Absolutely PRO, entertaining, interesting, so full of life n vibes n comedy. Haiyah..!! For a moment I felt I was watching a Stand Up Show, rather then a Food Weejio. N u Asian slang so Umami. Uncle Roger lingo so FuiYou with MSG. Trully a comedian yet real, full of depth ,n to the point . FuiYou Uncle Roger 👍👍👍
I am a simple nephew... I see new weejio, I DROP EVERYTHING AND CLICK IT
Sammmmmmmme!!!!!!!!!!!
By drop everything you mean naked?
@@dikkado exactly
I am obsessed with watching uncle roger talk about egg fry rice but also roasting Jamie Oliver😆😆😆
i think u mean fried
@@urprettygurlf3014 👈 We’ve got a Sherlock over here!!!
@@beautifulwithbrain8827 Stop sending links about Ted Cruz. We don’t care
@@vanessabeauty5112 You too! You’re under arrest for sending a random link in the Uncle Roger Comments Section
@@beautifulwithbrain8827 stop sending the link about hose president thing
you non asian bots spamming
also gonna report for spamming :P
“Kung Fu Hustle uncle” LMFAOOOOOO 💀
I died too🤣😂
Spat my drink out when I saw that LOL!!!
indoor and outdoor kitchen is so true especially when the family comes over for a barbercue
“If this video get 100k lik..” I paused and went to like it before he finished.
Good
69th, perfect
Man same 😂
now it's 116k
Same
Uncle Rodger - the man with a face that’s 30 and a personality that’s 65.
With a face like that, im surprised that aunt Helen left him..
We scoring faces and personalities now? Then Im 0 and 0 :)
he is one of the most famous chefs in China
Oh yeah Rodger of course
th-cam.com/video/6UgdMyVMQL0/w-d-xo.html :-$
10:32 "He impressed his grumpy kungfu hustle uncle" 💀Lmao you did him dirty
王师傅you are amazing, we loVe your egg fried rice!
Only 10hrs and already hit over 100k likes. Guess we are getting sleeveless Uncle Roger soon lol
We’re gonna get more than what we expect
His uncle may look like the villain from Kung Fu Hustle, but still he is the uncle who eats food cooked by the hand of the god-chef.
At first even I used to think he's the actor from kung-fu hustle.
He secretly practices Toad Style kung fu.
@@TrueMentorGuidingMoonlightI might be wrong, but he said he has practiced toad style kung fu and he use it when he is carrying heavy stuff
5:54 seeing perfect fried rice as a Chinese person is happiest and best thing in life
Exactly this video of Chef Wang's egg fried rice is the bench mark standard of all my fried rice i in the kitchen.
You know an Asian uncle gives you their approval when they stand there emotionlessly nodding their head from time to time and gawking at what you’re doing with zen like concentration.
Have been waiting for this video 1000 years and finally!!! 王刚师傅的粉丝在哪里？！举个手 🙋♀️
这里这里！！
这里！
这儿呢
這裡！！！來自灣區的粉絲
🙋🙋