I am going to make thisinys the mushrooms...I just want to state one thing before I finish watching.I LOVE THE FACT THAT YOU GET EVERY LITTLE BIT OF INGREDIENTS OUT OF THE BOWLS!!! It drives me bonkers to watch some people's shows and they don't get all the stuff out of the bowls!!! Cook on Rachael!!!
I love your videos with only one exception--that I am not there to eat the end result with you! I am currently in an Assisted living facility and the food here is terrible! Keep-up the great work and Thank You!
Oh my, oh my! This looks so good! I am in my seventies and I remember the big cans of Crisco! Why did I stop using? Will definitely be making this! Thank you, 🙏
I usually put potatoes in my chicken pie, but now I'll try mushrooms which I love anyway. I like the way you toasted the floor and incorporated with the vegetables before adding the milk and broth. I enjoy your down to earth attitude and teaching methods. Thanks!
Rachel, I’m 77 and have always loved to cook. I have learned so much from you that I can’t begin to tell you how much I appreciate your videos. My family is gone and my husband died 4 years ago so I have to scale all my recipes down for one. But I still cook. It’s my art. There was a lady named lemon crackle (I think) she cooked for one. But she no longer has a channel. Then I found you. And even tho I still have to reduce the recipes or eat left overs for ever, the food you cook is outstanding. Being a Texan I especially like the Tex Mex videos.
Rachel, I love you Lady! You are a beautiful cook, you explain your recipes with class, I learn so much by the watching you, I have seasonings that I never knew how or what to put them in.... your just an amazing teacher. ❤💯 Also thanks to your Ron. He's also a fine camera man. 👍
I also stopped eating them many years ago. I found that they were mostly pie crust with almost no filling and yes, they were salty. We will both have fun making this recipe of Rachel's!!
My first chicken pot pie is planned for tomorrow evening! Thank you. P.S. When you use your body for extra emphasis, you are so graceful. You must be a good dancer.
I'm 75 and when I was very young back when Moses was a baby, my mother used 3tbls Crisco and 5 tbls of ice water, 2 cups flour, a little salt. That would make a double pie crust. My family likes a double crust pot pie. I still have her blue enamel pie pans. Some things last forever. Love to all from Baltimore.
Wow...another beautiful dish Rachel 🤗 thank you again for being such a great teacher❣I made your chicken tinga the other night it was sososo delicious I love mexican food it's my favorite...my husband swears I have mexican blood in me 🤣 but I don't I'm so glad that I'm learning how to cook this delicious food from your channel ❤
Im sad to say Im in my 50s and never knew how to make chicken pie." Thanks to you, I made a delicious pie, and my husband and adult kids loved it ❤" I can not thank you enough, That crust was flaky, crisp, and super delicious the filling was creamy and well seasoned perfect amount of sage and thyme and what a flavor, WOW!!! You have renewed my kitchen cooking spirit. Again, Thank you!
What a delicious sight to see first thing in the morning. Greetings my dear amiga! This is going to be perfect for the cold weather we should be having next week. Again, I can make two versions of this with some pretty tasty leftovers. I really love that it has a double crust and as you mention, a very flaky one at that. I made your mole chili this weekend and it's simply out of this world it's so good! Thank you again for that recipe. Here's to a perfect fall rest of your week and as always many blessings and much love is sent your way.
Thank you my dear friend, so happy to know you made the mole chili and liked it, this chicken pot pie is so hearty and delicious, it's one of my Ron's favorite, and I bet yours is gonna be delicious too, do keep the pastry recipe because it's easy and perfect for any type of pie, thank you for your comment and support, blessings to you and your Johnny. ❤
You are such an inspirational human being and not just for your recipes. Your kindness and sweet nature makes me wish we were related or at least nextdoor neighbors. Thank you for being who you are and for making cooking look easy. Do you have cookbooks? That would be so awesome! Happiness to you and your "Ron".
Crisco is the absolute best for most pie crusts…my Mom raised me on the joys of Crisco, and always used it in her pie crusts. Thank you so much for this chicken pot pie recipe…it’s the closest I’ve found to hers, and one of the few dishes she would make that she didn’t teach me how to do, so this recipe means an awful lot to me ❤️ I’ve been hunting for one that seems like what her’s was for forever!
I love these recipes, some of the like the cabbage rolls I watched my Grandma and Mom make when I was just a little kid. Delicious! so very good! Thank You so much Rachel.
Hi Rachel, chicken pot pie looks so great!! , I've enjoyed your sharing on how you do your delicious cooking , I'd wish I had that same feeling to so for my self. Wish I had lots of money 💰 so I'd can pay some one to do it for me 😆 you take care and thank you for sharing your delicious cooking hello from Phoenix Arizona 😊
Many years ago when I was about 10 yrs. old, I was fed homemade chicken pie. I became very ill from it and never never would I ever eat chicken pot pie ever again! I am new on your site, and just out of curiosity, I decided to watch and listen to your recipe here, and I have now, after 69 years, decided to make this pie. I am excited and my tummy is telling me not to worry and go for it... (: I am going to make it sometime this week. I love your recipes and and can't wait to make this delicious.. Chicken Pot Pie. Yum!! Thankyou Rachel!
Racheal, I found you while looking for a easy pie crust recipe. I don't know how. I missed this video but I'm gonna binge watch this weekend to see if I have missed any others. I will be trying this for sure.
Rachel, I just love your recipes. And I love how you keep your stove and the rest of your kitchen CLEAN!!! I absolutely hate a messy/dirty and unorganized kitchen!!! Thank you for your delicious recipes!
Your videos always make me want to go straight to my kitchen and cook. This looks so yummy. I love the way your videos are put together. Whoever videos for you does a great job. Keep up the good work and keep the recipes coming!
Chicken pot pie has always been one of my family’s favorites. I do mine almost exactly the same way. I do also add some diced potatoes. Sometimes a make one with no veggies for a picky eater I know. The crisco is the absolute best thing for flaky crust.
RACHEL, IM LOST FOR WORDS. OUTSTANDING. BEST COOK ON TIKTOK AND YOU TUBE.. RACHEL IM SURE IM NOT THE ONLY ONE THAT THINKS YOU BELONG ON FOID NETWORK! I LOVE YOU AND YOUR COOKING, THANKS FOR TEACHING ME
I make chicken pot pie but I cheat and use Marie Callendars frozen pie crusts and let one thaw to use as the topper which I love but you have inspired me to attempt to make my own crust and use your filling recipe. I do know that my crust won’t be as perfect as yours are, most of the time looks like a 3 year old did it, lol but it’s all in the taste. I think I am going to attempt to make individual ones in ramekins so I can do different fillings. I am going to do half of each ingredient in 2 different pots so I can add mushrooms for my husband and leave them out of mine. Thank you so much for your amazing videos! 💕
I made this today. I cooked my chicken in the crockpot, then wondered what else I could do with it and I searched for chicken pot pie and there you were. It was wonderful. very very yummy. Thank you!
At the end of your videos, when you taste what you have cooked, I just want to be in your kitchen with you to savour each morsel of your cooking!! Always looks SOOOO delicious!
Rachel you are the best watched many others you top them all. You are a good teacher l love how you show use every step and when l try them they come out superb thanks
Rachel, I love your videos! You explain your cook/prep steps and techniques so beautifully. I'm always anxious about making my own pie crust but trying it your way eases my nerves. Hope mine turns out just as beautiful as yours! 😊
That looks Terrific!!! I tried to reach my fork in & get some but it didn't work! 😥🤣 You're the best cook around!! I made your meatloaf yesterday & it was delicioso!!! 😋👌😃💕 Thank you & God bless you! 💕💕💕
Rachel, I just discovered your channel and suddenly I was binging watching one video after another! The dishes had me salivating. I love how you explain why you do certain things teaching young cooks as you go. I would love to meet your Ron that you speak so lovingly of. I am going to plan my meal plan around your videos.
I love your videos but these news one are different I wish they'd turn the camera or phone horizontal instead of vertical aside from that I love your recipes and love to make them when I can their a ok ways so delicious.
I am going to make thisinys the mushrooms...I just want to state one thing before I finish watching.I LOVE THE FACT THAT YOU GET EVERY LITTLE BIT OF INGREDIENTS OUT OF THE BOWLS!!! It drives me bonkers to watch some people's shows and they don't get all the stuff out of the bowls!!! Cook on Rachael!!!
You give such very clear directions. No guessing! And great recipe choices. Many thanks to you Rachel for your calm demeanor as well.
ME TOO! How hard is it to use a spatula or your fingers to get every last bit!
I love your videos with only one exception--that I am not there to eat the end result with you! I am currently in an Assisted living facility and the food here is terrible! Keep-up the great work and Thank You!
It looks so delicious and made with lots of love. ❤️
I bet they like to eat those bits ha!
Rachel again your talents are not wasted on us my dear... Just simply delicious on all counts looks, consistency and taste...Bravo and some more...
Thank you so much for your comment. ❤
I was passing though I wanted to say bless you and your loving other half, Wow just thinking of you Rachel makes hungry, maa good....
That is a beautiful pot pie. I have told you before but have to say again. Love your cooking show
Thank you so much, I appreciate your comment my friend. ❤
Oh my, oh my! This looks so good! I am in my seventies and I remember the big cans of Crisco! Why did I stop using? Will definitely be making this! Thank you, 🙏
I love the way you share your recipes. Very easy to follow. Keep up the good work. Thank you. MsB
Just love your recipes Rachel. Ty. Stay blessed always ☘️❤️🙏
You have the best chicken pot pie. I want to try to make.
I usually put potatoes in my chicken pie, but now I'll try mushrooms which I love anyway. I like the way you toasted the floor and incorporated with the vegetables before adding the milk and broth. I enjoy your down to earth attitude and teaching methods. Thanks!
My goodness your amazing but I seriously don’t have the skills but really enjoyed watching you ❤️
Wow wonderful you shpuld open restraunt or write book
Rachel, I’m 77 and have always loved to cook. I have learned so much from you that I can’t begin to tell you how much I appreciate your videos. My family is gone and my husband died 4 years ago so I have to scale all my recipes down for one. But I still cook. It’s my art. There was a lady named lemon crackle (I think) she cooked for one. But she no longer has a channel. Then I found you. And even tho I still have to reduce the recipes or eat left overs for ever, the food you cook is outstanding. Being a Texan I especially like the Tex Mex videos.
Everything you make looks SO GOOD! If you ever decide to publish a cookbook, I would definitely purchase one for each of my kids, my sister, and me.
Yes! She definitely needs a cookbook we can all purchase.
@@Kamimyla 9
Thank you so much, I hope to have one one day. Thank you so much.❤️
@@rachelcookswithloveand you got some delicious delicious I love your recipes sending big hugs and lots of love to you Rachel
I would buy that book as well.
And “just like that” I’m hungry and in the mood for chicken pot pie. Her recipes are amazing.
Her recipes are the best!! I've learned to cook some great Mexican dishes from her! She needs a cookbook
The Mexican rice was fantastic! I've tried for years to get it right. Now I know....
You inspire me to get in kitchen and cook again
Rachel, I love you Lady! You are a beautiful cook, you explain your recipes with class, I learn so much by the watching you, I have seasonings that I never knew how or what to put them in.... your just an amazing teacher. ❤💯 Also thanks to your Ron. He's also a fine camera man. 👍
Aww, thank you so much for your words!! I'm so happy to hear that you enjoy my videos, my Ron and I thank you so much for your comment my friend. ❤
I agree!
You welcome 😁😜
I am making this for my dinner tonight. I have been using lots of your recipes. ❤❤❤❤❤❤❤❤❤
Finally I’ve seen someone make 1 of my favorites , I stopped eating frozen pot pies years ago due to them being so salty and processed
I also stopped eating them many years ago. I found that they were mostly pie crust with almost no filling and yes, they were salty. We will both have fun making this recipe of Rachel's!!
This was the best chicken pot pie I have ever made, and my crust turned out. Really turned out. Thank you for teaching me.
Thank you so much for letting me know. ❤
I am new to your channel. I enjoy you so much.
@@gailpardee1539 me too
Me too
My first chicken pot pie is planned for tomorrow evening! Thank you. P.S. When you use your body for extra emphasis, you are so graceful. You must be a good dancer.
I'm 75 and when I was very young back when Moses was a baby, my mother used 3tbls Crisco and 5 tbls of ice water, 2 cups flour, a little salt. That would make a double pie crust. My family likes a double crust pot pie. I still have her blue enamel pie pans. Some things last forever. Love to all from Baltimore.
If you were young when Moses was a baby how old was he now that I’m 84? Before he was born?
Wow...another beautiful dish Rachel 🤗 thank you again for being such a great teacher❣I made your chicken tinga the other night it was sososo delicious I love mexican food it's my favorite...my husband swears I have mexican blood in me 🤣 but I don't I'm so glad that I'm learning how to cook this delicious food from your channel ❤
My sweet mama loves chicken pot pie, I can’t wait to make this for her! She’s going to love this! 💜
Hope you enjoy
Im sad to say Im in my 50s and never knew how to make chicken pie." Thanks to you, I made a delicious pie, and my husband and adult kids loved it ❤" I can not thank you enough, That crust was flaky, crisp, and super delicious the filling was creamy and well seasoned perfect amount of sage and thyme and what a flavor, WOW!!! You have renewed my kitchen cooking spirit. Again, Thank you!
This looks delicious. and I can’t wait to try!! I’m adding it to this week’s dinner menu! Thanks for all you do!
That looks so AMAZING! Got to try it out soon
Thank you so much, I think your gonna love it, enjoy every bite my friend. ❤
Rachel, love how you are so patient and meticulous in every way in every recipe!
Hi Rachel. I’m a new subscriber here. I’ve been binge watching your videos. You are truly a Master Cook 👩🍳 Thank you for all your videos 🥰
Aww, thank you so much for your encouraging words, I love what I do. Thank you so much for your comment and support of my channel my friend. ❤
Me too!
Looks delicious Rachel. As does all your dishes. I am going to try it.
Thank you so much Nellie, it is absolutely delicious and I'm sure your gonna love it, thank you so much for your comment. ❤
Rachel you make every thing look so easy and so delish !
What a delicious sight to see first thing in the morning. Greetings my dear amiga! This is going to be perfect for the cold weather we should be having next week. Again, I can make two versions of this with some pretty tasty leftovers. I really love that it has a double crust and as you mention, a very flaky one at that. I made your mole chili this weekend and it's simply out of this world it's so good! Thank you again for that recipe. Here's to a perfect fall rest of your week and as always many blessings and much love is sent your way.
Thank you my dear friend, so happy to know you made the mole chili and liked it, this chicken pot pie is so hearty and delicious, it's one of my Ron's favorite, and I bet yours is gonna be delicious too, do keep the pastry recipe because it's easy and perfect for any type of pie, thank you for your comment and support, blessings to you and your Johnny. ❤
You are such an inspirational human being and not just for your recipes. Your kindness and sweet nature makes me wish we were related or at least nextdoor neighbors. Thank you for being who you are and for making cooking look easy. Do you have cookbooks? That would be so awesome! Happiness to you and your "Ron".
Looks so yummy 😋😋. The way you explain it all, you are simply amazing 🥰🥰
She needs her own show!! So easy to follow her!!❤️
I AGREE 💯💯💖✌️
Agreed 😊
Yes!!!! For sure I'm ready to cook again
Rachel, I love your enthusiasm and love of cooking. You are a great teacher, thanks.
Watching you, step by step, gives me confidence to try recipes that I , up to now, considered scary or beyond my skill. Thank you, Rachel!!!❤️❤️❤️
Crisco is the absolute best for most pie crusts…my Mom raised me on the joys of Crisco, and always used it in her pie crusts. Thank you so much for this chicken pot pie recipe…it’s the closest I’ve found to hers, and one of the few dishes she would make that she didn’t teach me how to do, so this recipe means an awful lot to me ❤️ I’ve been hunting for one that seems like what her’s was for forever!
I love these recipes, some of the like the cabbage rolls I watched my Grandma and Mom make when I was just a little kid. Delicious! so very good! Thank You so much Rachel.
At 73 years of age I may be able to make a decent pie dough finally. Thank you for inspiring me to try again
I so enjoy your videos Rachel and appreciate your cooking tips you share with us...I learn something every time 😊
Thank you so much Sarita, your words mean alot to me, thank you for your comment my friend. ❤
Hi Rachel, chicken pot pie looks so great!! , I've enjoyed your sharing on how you do your delicious cooking , I'd wish I had that same feeling to so for my self. Wish I had lots of money 💰 so I'd can pay some one to do it for me 😆 you take care and thank you for sharing your delicious cooking hello from Phoenix Arizona 😊
Many years ago when I was about 10 yrs. old, I was fed homemade chicken pie. I became very ill from it and never never would I ever eat chicken pot pie ever again! I am new on your site, and just out of curiosity, I decided to watch and listen to your recipe here, and I have now, after 69 years, decided to make this pie. I am excited and my tummy is telling me not to worry and go for it... (: I am going to make it sometime this week. I love your recipes and and can't wait to make this delicious.. Chicken Pot Pie. Yum!! Thankyou Rachel!
Good for you!
I really enjoy watching your videos Rachel. Your recipes look delicious and you are a great teacher. ☺
Broccoli and cheese pot pie? You can make it work 🌻🌻🌻🌻🌻
Racheal, I found you while looking for a easy pie crust recipe. I don't know how. I missed this video but I'm gonna binge watch this weekend to see if I have missed any others. I will be trying this for sure.
Super yummy delicious!!! It is easy and delicious!! Thank you so much for your comment Debra.❤
Chicken pot pie is my absolute favorite. Crust top and bottom a must. Thank you for the recipe and the wonderful demonstration.
You are amazing and can’t wait for your cookbook to come out!!! Love you and love your personality and style of cooking!! Thank you 💖
wow!! going to have to try this for sure!! you look great as always!!
I think you'll love it my friend, thank you so much for your comment. ❤
Looks great. Can’t wait to make it. Thanks so much for all your wonderful recipes.
Rachel, I just love your recipes. And I love how you keep your stove and the rest of your kitchen CLEAN!!! I absolutely hate a messy/dirty and unorganized kitchen!!! Thank you for your delicious recipes!
Rachael, your chicken pie is as gorgeous as you are!!I can't wait till I try !!!!
Thank you so much for your sweet comment. ❤
Rachel, you won lots of points with me not using canned soup or store bough pie crust! Also like you don’t dump all ingredients at once.
This looks amazing I can't wait to try it I like potatoes in my pop pie when would I add them
Add them when you add the other vegetables in the beginning.
Your videos always make me want to go straight to my kitchen and cook. This looks so yummy. I love the way your videos are put together. Whoever videos for you does a great job. Keep up the good work and keep the recipes coming!
I love how you explain and show how simply everything is to put together
Oh my goodness!! This pot pie looks awesome!! I can't wait to make it. Thank you for sharing your recipe!! ❤
Chicken pot pie has always been one of my family’s favorites. I do mine almost exactly the same way. I do also add some diced potatoes. Sometimes a make one with no veggies for a picky eater I know. The crisco is the absolute best thing for flaky crust.
Love all your videos, especially the step by step instructions. I have made a lot of your recipes and my family loves them. Thank you Rachel
RACHEL, IM LOST FOR WORDS. OUTSTANDING.
BEST COOK ON TIKTOK AND YOU TUBE..
RACHEL IM SURE IM NOT THE ONLY ONE THAT THINKS YOU BELONG ON FOID NETWORK!
I LOVE YOU AND YOUR COOKING, THANKS FOR TEACHING ME
I make chicken pot pie but I cheat and use Marie Callendars frozen pie crusts and let one thaw to use as the topper which I love but you have inspired me to attempt to make my own crust and use your filling recipe. I do know that my crust won’t be as perfect as yours are, most of the time looks like a 3 year old did it, lol but it’s all in the taste. I think I am going to attempt to make individual ones in ramekins so I can do different fillings. I am going to do half of each ingredient in 2 different pots so I can add mushrooms for my husband and leave them out of mine. Thank you so much for your amazing videos! 💕
I made this today. I cooked my chicken in the crockpot, then wondered what else I could do with it and I searched for chicken pot pie and there you were. It was wonderful. very very yummy. Thank you!
Oh! I just noticed your Halloween apron. So cute and beautiful with that orange shirt!! You are as cute as a bug in the rug!!
Thank you so much my friend.🍁🎃🧡
Rachel is a wonderful instructor in demonstrating this recipe I think she is awesome in the kitchen
Your pot pie looks like perfection! I am definitely going to try this one! Thank you Rachel for another one of your wonderful recipes. 😊
You're welcome my friend. ❤👍
Oh my goodness Rachel that looks so delicious!! You seem to have so much patience when cooking.
Rachel - Wowzer - the mother I wish I had…. You can cook. Love to watch your videos!!
Finally a pot pie recipe with also a bottom crust!! Thank you so much ☺️
Your black apron is still squeaky clean. Mine would be covered in flour.
lol
Looks sooo good. Yummy
Thank you. 👍❤
What can I say that chicken pot pie is the delicious❤❤🎉🎉😊😊😋😋😋
I'm coming to your house for dinner, so set another place setting for me!!!! Yummo!!!
Cisco makes the BEST pie crusts! I think they are lighter and crisper than butter.
Looking so good,I watch all your recipes from India!!!.have tried them too,,it comes out very well.. thanks for sharing..
I bet your Ron never knew just HOW MUCH love you cooked with every day until he started filming! ;-)
🥰
Like I've said before... Rachel doesn't taste, she eats. Cutie! 🤭
I love your show. BUT TURN OFF BACK GROUD NOSIE
That TV or Radio in the background is really Distracting
This looks amazing, can't wait to try it.
At the end of your videos, when you taste what you have cooked, I just want to be in your kitchen with you to savour each morsel of your cooking!! Always looks SOOOO delicious!
Out of a row of thumbnails you are only one who actually made the pastry the rest were store bought!
Rachel makes me feel like I am cooking with my mom. You can tell she has made these recipes many, many times.
👍❤
Rachel you are the best watched many others you top them all. You are a good teacher l love how you show use every step and when l try them they come out superb thanks
Rachel, I love your videos! You explain your cook/prep steps and techniques so beautifully. I'm always anxious about making my own pie crust but trying it your way eases my nerves. Hope mine turns out just as beautiful as yours! 😊
You can do it! I hope you enjoy it my friend, thank you so much for your comment. ❤️
That looks Terrific!!! I tried to reach my fork in & get some but it didn't work! 😥🤣 You're the best cook around!! I made your meatloaf yesterday & it was delicioso!!! 😋👌😃💕 Thank you & God bless you! 💕💕💕
Looks amazing Rachel. I'll be trying this recipe for sure. Thanks for the little tips also.
Your welcome my friend, it's always delicious, thank you so much for your comment. ❤
You are the best you cook from scratch and your teaching us how to cook that way too. I love you videos and I love you guys. Blessings always
⚘❤
You are an amazing teacher Rachel! Looks so delicious! 🥧
Love your show. Love how you explain everything so well. Can't wait to do it myself fo my kids ❤️❤️
Rachel my husband absolutely loves your pot pie recipe. Me too. Thank you for sharing your amazing talent!
I was happy to know this, thank you. Blessings my friend. ❤️
I love this video. I have never tried to make a homemade pot pie before, but I will now, you make it so easy. Keep doing what you are doing 👏🏽 👌 💯
Love your videos but it would be great if we could see what you are doing.
I could eat a bowl of those veggies in butter! Time for a pot pie! I like turkey too. I love your techniques and watching you...
It sure was delicious my friend, hope you get to try it, it's sure to please, thank you.🧡🍁😋
I cant use mushrooms my husband hates them so I will have to leave them out
It appears like you are a good cook and,you probably are.
Rachel, I just discovered your channel and suddenly I was binging watching one video after another! The dishes had me salivating. I love how you explain why you do certain things teaching young cooks as you go. I would love to meet your Ron that you speak so lovingly of. I am going to plan my meal plan around your videos.
I had 2 learn a great cook come from w/ patience 🤔🙃
I just love you. Thanks so much for all your FANTASTIC recipes. I’m making this tomorrow! YUMMMMM!
Can you use DRIED PARSLEY?
Thank you for sharing with us ❤❤❤❤❤❤❤❤❤❤❤❤
Your pot pie looks delicious and awesome
Another one of your recipes I am definitely going to make.
I will add some diced carrots.
Yummy!! Thank you for your comment my friend. ❤️
Wow ! Rachel you are good ! Thks
I bet it's delicious ...again
Racheal you have the cutest aprons!
Now back to the recipe.
Thank you Debra, I have been collecting aprons for many years, I can never have enough, thank you for your comment my friend. ❤
I am so happy i found your channel ❤️ everything you make looks so delicious and you explain everything…thank u❤️❤️
This looks A-M-A-Z-I-N-G!!!!!!! You ALWAYS make it look so easy. The best cooking videos EVER!!
I love your videos but these news one are different I wish they'd turn the camera or phone horizontal instead of vertical aside from that I love your recipes and love to make them when I can their a ok ways so delicious.