Is rare steak safe to eat? | Jess Pryles
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Is rare steak safe to eat?
A lot of people are grossed out by the idea of raw or rare steak, and many folks believe that it's unsafe to eat. Here, I explain the science behind eating rare beef and other red meat. We also take a look at chicken, and if you should be eating that rare, too!
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #steak #hardcorecarnivore
My whole life I grew up on well-done steaks. I honestly did not even know that you can eat it undercooked. Until one day I got a job at Outback Steakhouse in my town. I had to go through some classes on how to understand steak before getting the job so I can be knowledgeable in explaining it to customers if they asked. After my training, I was offered their famous sirloin and they asked me how I wanted to cooked. I honestly didn’t know how to answer the question as I only had eaten well done my whole life. So they told me we will cook it in a way that we think you need to experience and I trusted them. They did like a medium to a medium-rare and from the first bite and on I never touched another well-done steak again. My preference whenever having any kind of beef is medium to medium-rare depending on the cut.
Science baby
Same. I like my chickens rare to medium rare.
@@eddydraconian ???
@@eddydraconian i just eat the steak raw and cold in the middle of the grocery store, I keep the packaging to make sure I pay
@@dumbfailurekms I believe you.
I had a steak so rare a good veterinarian could have saved it.
Lmao
I don't know what i just read. But if it is what i think, man 😳
Gamex UZI no
did you just light a fucking cat on fire
Gamex UZI what’s the implication, if you don’t mind me asking?
If my steak isn’t still moo-ing at me I don’t want it!
In all seriousness I can’t imagine eat well-done steak, seriously you’re getting rid of what makes steak amazing!
If you want well done, might as well use a flamethrower on a wholeass cow
@@RAMIR3Z0 LMFAO
Mooing means the myoglobin coming out right
@@RAMIR3Z0 😅
My family have always considered steak either well done or not cooked enough lol.
Edit: spelling, grammar nazis go home
Lmao same here, but it's good to try honestly. If you're used to well done, go to medium well, then medium, then medium rare, then rare lol I wasn't a fan of rare, but medium rare is as rare as I'll go
Yaki kadafii!! My boi. Rip
They like and believe what they want. If you want a challenge then try to change them. Don't be mad if they don't :)
That’s my parents so that’s what I grew up with but well done ain’t that bad I have nothing tried anything else tho
@@dukeycheaks2506 that was me growing up, but then tried going rarer 2 years ago and been a fan of it; I dont mine well done either
My family says if you eat a well done steak you might as well be eating leather
Lmao
Legends
My family used to say that too. 🤣
gordan says " you may as well eat a shoe ya donut"
if you eat rare steak you might as well just take a bite of a live cow.
I like steak so rare that with a couple of Band Aids it could still live.
order steak raw
You probs never had a normal meal in your life
lmao fortnite player yikes
go eat your chicken nuggs you lil kid or else you get choked out by a REAL MAN
@@slimslime737 ?
@@darthmusturd9526 can you believe this lady?
Sometimes I like my steak well done and other times rare it’s just a mood thing
Rare steak doesn't it feel like eating raw meat? Or may you have to chew more as thats not tender enough?
@@m.hamzakhan4315 honestly a good rare steaks internal temp is 120-130, so it does render the fat enough to make them tender, the whole thing with rare is to keep the temp constant to render fat, while still cooking the inside long enough without losing its "color", rare is a brighter shade of red then blue rare, blue rare is basically raw still
@@m.hamzakhan4315 you realize rare steak is easier to chew than well done right? Lmao
@@Wiggles131do u lick the blood afterwards u cannibal?
@@Onelastchance2012 Yes i did, and i didnt get all the plant toxins from vegetables cause im carnivore, you vegan
I thought she was going to cook and demonstrate the differences in the steak
I only eat my steaks rare, once you have a good rare steak you never go back.
I went from well done to med. Well now I won't touch a steak if it's not med. Rare so u got a point
@@datrundown7644 Myoglobin is not blood.
no
Uh no. You eat it rare cause you don't know how to marinate or cook.
If that's how you feel why not try raw steak??? It should taste better right???
Yea exactly. You eat a steak rare cause you can't cook one all way through without burning it, this is a proven fact. Bet you still like the outside of it well done 😂😂😂😂😂 what a joke
I only eat my bison rare mainly because it takes forever
Rare steaks are just the only way to go.
So tender and juicy. The fat in strip steaks is mouthwatering
Is she ever going to rest her arms 😂
Yh she said she'll do it tomorrow
@@account5003 0/1 L Joke
A steak well done is a steak well ruined, rare or blue is the only way, plus it's more fun to eat when the meal is crawling away.
I hate when I order my steak rare and my family imediently over reacts and acts like I’m terrible for ordering what I like
Your disgusting
@@liqourspapi they are
Your a legend
@@mylerwilson4879 clearly your taste buds are fucked
I like Medium
I've seen people call medium rare raw, I ended up learning not to argue in youtube comments.
Don't forget the fact that the average joe in youtube is ignorant and dumb, and sometimes confident in their stupidity.
If you think rare steak is wrong..then you should stick to just eating chicken, anything more than rare or medium rare is a waste, no debate needed
If you like well done, then order the chicken or as Hank Hill says “we ask them politely yet firmly to leave”.
Normal people: cow
2000IQ people: *beef animal*
Hahahahahahaha
Well there's more animals that have dark meat (beef) than just cow lol
Says "beef animal" instead of cow 😂😂😂
Technically "Cow" is not accurate. Cows are female cattle who have had 1 or more calf. Typically cows are used for dairy. Steers are typically what most of your steaks are. So saying beef is correct, as you really don't know rather what's in front of you is cow or steer.
Mrsnotorious S so steers are cows
@@jacobstokes1620 no steers are castrated males. Bulls are intact males. Hefers are female's that have not had a calf. "Cows" are female's who have had 1 or more calves 👍 not all cattle are "cows." The term cows is used incorrectly all the time.
@@TheMeangreen6 I appreciate this information I didn't know, thank you
@@TheMeangreen6 so is the meat different?
Excellent video Jess, and great in-depth description as to why we can and cannot eat different proteins at certain temps. And THANK YOU for letting the world know that it is not blood on our boards when we cut into a piece of meat, drives me nuts when people complain about that. It’s myoglobin folks, get over it and enjoy your meat 😁. Thank you Jess!
Since I was a young boy I’ve always been against going over medium rare cause you lose the flavor and it toughens once it hits medium. I’m the only rare - medium rare person in a family of well done lovers. I’ve gotten my folks to try and enjoy medium rare but my sister won’t budge. She tries to force me to stop liking medium rare and conform to liking well done.
Is it better now or does she still insist on well done?
You ask your sister politely, yet firmly, to leave.
@@typingcat It's the only way..
Congratulations mate
A quick search in google will reveal that more than 80% of beef in US is infected with parasites. Their eggs reside in muscle aka meat. It is unsafe to eat rare beef. Your sister is completely right. This lady in the video completely skips on this issue. Besides bacteria, there parasites in both beef and pork. Only correct temperature will kill those.
So it is safe to eat steak when the top is cooked and the bottom is cooked and the middle is still dripping bloody???
Yep
Thank you so much. my family is oaranoid when it comes to steak. it's either well done or charcoal steak.
Lol burned steak
If anything, well done steak is closer to dangerous
Taste the meat, not the heat.
I needed this , I'm so burnt in the head when it comes to food lol
I'm 23 and never had any other type of steak besides well done.. Apparently my family thinks eating anything besides well done will give you parasites, food poisoning, etc.. I'm thinking about going to a steakhouse somewhere here in Socal to try it out cause I'm tired of eating steaks that taste like fisherman boots
Let us know how it goes!
same I used to eat steak well done and my family said that too, I'm educated now and I know you can only get sick from eating an old cut of meat, now I eat it still mooing! and I never looked back. I can literally eat it raw, blue rare, rare
@@xrellx all I can say is.. I hate myself for missing out all of these years 😂😭
*Well-done steak* 🥩
*_Nutritional value_*
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*Medium well steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*Medium steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._
*Medium rare steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._
*_Vitamin B12_*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._
*_Zinc_*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._
*Rare steak* 🥩
*_Nutritional value_*
*_Vitamin B12._*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._
*_Zinc._*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._
*_Selenium._*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body (12Trusted Source)._
*_Iron._*_ Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently (13Trusted Source)_
*_Niacin._*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease (14Trusted Source)._
*_Vitamin B6._*_ A family of B vitamins, vitamin B6 is important for blood formation and energy metabolism._
*_Phosphorus._*_ Widely found in foods, phosphorus intake is generally high in the Western diet. It’s essential for body growth and maintenance._
---------------------------
_However, too much Red meat, burgers 🍔 and popular processed meats like hot dogs 🌭 , sausages and bacon 🥓 are associated with _*_high inflammation_*_ and should be avoided if you suffer from back pain. Red meat contains a sugar called _*_Neu5GC,_*_ which promotes inflammation._
I hate well done steak. Its like chewing a tire
When ordering steak at a restaurant I simply say to the waiter "Just take the horns off"
The waiter: 😐
Lol
Joke on you. In poland we have dish called Tatar. Basically it is raw ground beef and raw egg with topings. You can eat raw beef, especially if it comes from a reliable source.
Even in the overregulated Germany you can eat Tatar, Schweinemett ("Mett" is raw grounded meat with salt, pepper, and few other spices, sometimes already or if not served with raw chopped onions, Schwein=pork), Carpaccio and you can get medium cooked grounded beef in some restaurants where they can assure they get fresh meat and store it under even higher standards, same accounts for the other raw meet dishes.
Outstanding video. Correct about the myoglobin. It is an enzyme. Blood is drained during the slaughter.
‘The beef animal’ 😂😂
I found this video because a restaurant just served me a very rare 16oz steak instead of medium rare as I had asked. I don't like to complain so I ate it and worried about it after the fact.
It was very good but got cold fast. That was the only drawback.
Honestly I was hoping to discover that there were nutritional benefits that came with less cooking.
But at least I did get educated by an attractive educated woman. ;)
Definitely coming back for more
If you eat your steak well done, you might as well Walmart steaks because all steaks taste the same well done
At that point I'm buying beef jerky or chicken
Another good one. My life truly changed when I found medium rare💥❤️
I like steak now. Every since l started eating it medium rare.
@Eradicationism takes skill indeed. medium rare is easy peasy.
I like rare or medium rare, that's my preference
It's fucking raw
@@whatthewatthe stop spreading misinformation, people like you got people going around saying iTs rAw bRo
I eat rare steak all the time, usually when I aim for medium rare steak when cooking and come up short 😂
*Well-done steak* 🥩
*_Nutritional value_*
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*Medium well steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*Medium steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._
*Medium rare steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._
*_Vitamin B12_*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._
*_Zinc_*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._
*Rare steak* 🥩
*_Nutritional value_*
*_Vitamin B12._*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._
*_Zinc._*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._
*_Selenium._*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body (12Trusted Source)._
*_Iron._*_ Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently (13Trusted Source)_
*_Niacin._*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease (14Trusted Source)._
*_Vitamin B6._*_ A family of B vitamins, vitamin B6 is important for blood formation and energy metabolism._
*_Phosphorus._*_ Widely found in foods, phosphorus intake is generally high in the Western diet. It’s essential for body growth and maintenance._
---------------------------
_However, too much Red meat, burgers 🍔 and popular processed meats like hot dogs 🌭 , sausages and bacon 🥓 are associated with _*_high inflammation_*_ and should be avoided if you suffer from back pain. Red meat contains a sugar called _*_Neu5GC,_*_ which promotes inflammation._
The fact that people eat anything under Medium Rare scares me.
At Least they're not eating Bat soup or everything that moves. Unlike some people
I love rare stuff
To me it has to be medium rare or rare....even raw.
When I eat anything above that i feel like im eating leather.
@@Silenced_by_nazi_youtube you’re weird
@@Silenced_by_nazi_youtube people will disagree because you're speaking the truth. Leathery steak 🤢
Rare steak is COOKED. Brown steak is OVERcooked
*Well-done steak* 🥩
*_Nutritional value_*
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*Medium well steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*Medium steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._
*Medium rare steak* 🥩
*_Nutritional value_*
*_Niacin_*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease_
*_Selenium_*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body_
*_Vitamin B6_*_ A family of B vitamins, _*_vitamin B6_*_ is important for blood formation and energy metabolism._
*_Vitamin B12_*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._
*_Zinc_*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._
*Rare steak* 🥩
*_Nutritional value_*
*_Vitamin B12._*_ Animal-derived foods, such as meat, are the only good dietary sources of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system._
*_Zinc._*_ Beef is very rich in zinc, a mineral that is important for body growth and maintenance._
*_Selenium._*_ Meat is generally a rich source of selenium, an essential trace element that serves a variety of functions in your body (12Trusted Source)._
*_Iron._*_ Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently (13Trusted Source)_
*_Niacin._*_ One of the B vitamins, niacin (vitamin B3) has various important functions in your body. Low niacin intake has been associated with an increased risk of heart disease (14Trusted Source)._
*_Vitamin B6._*_ A family of B vitamins, vitamin B6 is important for blood formation and energy metabolism._
*_Phosphorus._*_ Widely found in foods, phosphorus intake is generally high in the Western diet. It’s essential for body growth and maintenance._
---------------------------
_However, too much Red meat, burgers 🍔 and popular processed meats like hot dogs 🌭 , sausages and bacon 🥓 are associated with _*_high inflammation_*_ and should be avoided if you suffer from back pain. Red meat contains a sugar called _*_Neu5GC,_*_ which promotes inflammation._
@@TacticalTrucker Yeah okay I don’t wanna read that entire fricking encyclopedia you just wrote
@@silklavender
_Facts.. Your attention span is only about _*_8_*_ seconds, so it’s understandable_
I order my burgers medium rare. Never once have had an issue
I love this woman
What is Fahrenheit? could you please tell us in Celsius, like the one which is used by literally almost everyone on the planet ?
no, you're from one of the 99% of countries who do it wrong, imperial everything ftw
Oh my god I had captions and when she said “And why you cant eat your chicken rare” I thought she said children rare
I like my steak so rare it can still birth a calf
Jess I am curious you say ground meat is the same deal however, European countries such as France will ask you to specify how you want your ground beef burger, if not specified they will assume you want it rare and... what about steak tar tar? I had the hamburger de cheval medium rare in Paris and never had an issue.
Butcher handles it differently. You have to cut the meat out a certain way to eat it raw
France has better food safety standards.
I notice that there are two types of people in this comment section: people who like their steak medium rare or less, and people who treat you like a monster for eating anything less than well done
Perfectly explained. Thank you ma'am
She forgot about tapeworm while focusing on bacteria. Tapeworm can be anywhere in muscle and is a risk if you are eating rare.
Only if you’re in a 3rd world country
Yeah if you're not buying your meat from some backstreet shithole country for 90% off flash sale you're not gonna get parasites.
Just eat well done, it’s the safest
Luckyfin 2005 and the most disgusting
@@firstname8468 and raw meat isn’t??
@@Luckyfin rare* meat
@@Luckyfin well done is chewy af and has no flavor
Is not the rare that I would fear for ...is RAW
Not me eating a rare Costco steak as I watch this. Thank you for the information, I'll be sure to be more cautious from now on 😂
There's also a reason chicken (and sometimes steak just because it's kind of boring unless it's Wagyu at that point) don't even appear on the menus at Michelin star restaurants - because with good provenance and sanitation, other meats do not have the same bacterial risks, therefore squab and duck can be served somewhat rare, whereas with chicken, a restaurant only serves rare chicken once.
Side note: It has also been found that cooking meat for an extended period but at a lower temperature than the "safe" temp will do the same job of killing the bacteria. For example, you can cook chicken to an internal temperature of only 145 degrees, provided you hold it at that temperature for a long period, I believe it's 2 hours. I sous vide my chicken breasts at 152 for 2 hours because I didn't like the spongy texture of 145 degree chicken.
Your information is very, very well done! Very detailed and you handled all the 'What if?' questions. Was skeptic at first but boy was I wrong. You are awesome! Thank you! ^^
WELL DONE? YOU MUST MEAN MEDIUM RARE!
I had food poisoning once and it was such a horrible experience that it literally scarred me for life. That was 2 years ago and to this day I wont eat meat unless its cooked so much that its almost burnt lol.
Same experience, and it doesn’t even taste that good
You’re gonna get cancer from that
whats your experience? mind sharing it?
@@shrekwithawillsmithface465 you just have bad taste buds
@@whatever7588 or he just likes something different than you do, doesn’t mean he is wrong and you are right
You can also eat raw beef if the meat is locally source, organic grass fed.
That’s a very slippery slope, I don’t recommend it
hell nahh you tripping
@@marquelcooper1575 Thats what human ancestors ate before discovering fire.
Quoc Bao and that’s probably why they had a very low average life expectancy, and also why they were so reliant on fire for cooking meat.
I eat mine blue
Why doesn't anyone talk about parasites?
145 degrees is safest if you worried about parasites. Actually, more safe than well done. Many people don't talk about it but there is a risk in eating well done steak.
When I order or cook a steak I like it so bloody that I basically just knock the cows hooves off, wipe its ass and walk it through a warm room
Lady, the same way you hesitate to take a risk of eating raw chicken even if it is processed correctly (you know, that gross feeling you have about it), the same way I feel sick about eating anything rawer than medium-well steak. Even if I know it is safe. I think well-done steak, actually any well done meat tastes better
Extremely foolish
Beef is a completely different thing to chicken. And no, I don't have a "gross feeling" about eating raw chicken, I just don't because it causes food poisoning. Not because it's "gross".
1:16 beef animal? Lol
I love my steaks done medium rare
Don’t we all
R.I.P Dobby the house elf nope
Ew It's alive
Anybody that tell me I cooked raw is gonna be beat up chef ramsey way.
I cook my medium rare, I do get complaint about eating that half way cook!
Thats how i like mine not over cooked or fully cooked as well done.
Mai Nezuko Her Vang word.
Thank you, i am learn english so this is a really help me to learn about the food in england
I physically can't eat meat that looks like raw flesh. I've tried and I gag ABC get nauseous. For me it has to be medium well
Much as I am happy to eat rare or even raw meat I think you for not condemning those of us who don't share your opinions and preferences.
I love rare. Btw I like rare but it's not rare enough so should I start eating blue?
Blue rare
Good presentation. When packing houses jacarrd ( brand name) a steak, it’s under the most sanitary conditions, so even though there are always some bacteria present, it’s minimal as long as the meat maintains a proper temperature before you buy it. If you needle your steak at home, it’s ok as well as long as you eat your steak asap after tenderizing and cooking. And buy your meat from a reputable supplier! 😊
Just finished off my ribeye. Rare. Guess TH-cam was listening. Great video!
I like mine medium rare
Never gotten sick from rare steaks, they’re my favorite
Nor have and I don't know anyone who has had a problem. Our kids were eating rare beef as soon as they had teeth. They also ate and adored raw (unpasteurised) milk cheeses, including blues, raw fish - sushi etc. Neither ever became even slightly unwell as a result.
I am a rare guy
Depends on the place I go but I usually cook my steak a little on the rare side
The chef on tv said sometimes people get it wrong when there cooking steak
Thanks for this! Very informative!!!
I actually learned something
So don't push a temperature probe in till later in the cook?
Okay now I understand that it's safe, may I still ask why do most people prefer to eat it medium rare and why not fully cooked? Does it taste better half cooked or are they lazy to cook it all the way through?
My opinion medium rare only taste better if it’s cooked properly. Most people cook it so that it’s still mooing
It’s more juicy and tender
It tastes better rare or medium rare, well done is almost tasteless. Also, rare and medium rare are actually cooked. Rare beef has a different texture to raw beef. It just isn't overcooked.
Awesome videos. Short but full with useful information. Subscribed!
When my family had a bbq dinner, everyone except me eat the steak well done lol
U guys eat raw meat🤢🤮
@@charlesritchet9949 A uncle of mine died of eating rare meat from their family BBQ. Happened ~16 years ago. Dude was healthy (thin guy) and at that time ~30 years old.
@@Samosayummyyay what kind of meat that is important to know because its boy safe to dat certain meats raw
@@gmtv_levi8113 I think its all family s fault, they literally killed a person and should have been arrested for a short period of time or pay the fine
165 f or 75 C for POLULTRY
160f or 72 C for Ground meat
145f or 63 C for Pork
Whew, glad I found your channel. Subbed and liked. I just had a very rare steak.
If I use your advertised meat thermometer I have to poke the meat and for that have to cook it well done, right ?🤨
You were right, I didn't like thinking about a poop-soup. Had no idea why chicken was so risky! Will still eat chicken tho dw
if you like your meat fully cooked then just put a bag of beef jerky in the microwave and chew on it like leather cause thats what your technically eating
I'd eat your steak anytime, rare or bloody doesn't matter. If you know what I mean.
I order my burgers, when I can, rare all of the time! Fuddruckers will do it and I've never had a problem...lol
i order them medium. just because the texture of red ground beef is fucking nasty. although i like my steaks black and blue
Damn man you must really trust the FDA. Rare steak is one thing but you dont really know what else got grounded up that maybe shouldn't had.
Count yourself lucky so far, things might not go down the same everytime 🤷
I eat my Burgers medium I never got sick
Thanks for explaining!
Medium or medium rare but more on the Medium side
Ok I’m hooked, attractive, beer drinker, rare steak eater.
how about Taenia Saginata parasite, or cow tapeworm that is transmitted from cows to humans. Their "eggs" are in muscles and become adults in humans. They can be killed at prolonged treatment in the freezer (6-10 days -10C) or cooking it thoroughly to at least 160F. I choose safety in comparison to meat tenderness.
If I had to cook my steak to 160, I wouldn’t bother to eat steak. 🥩
See that's what these turds fail to understand. They choose to overlook health for their own shade of perverted taste of steak. Good on them, being the victims of food poisoning.
Do you fucking think American farmers will ALLOW THAT?!?
UNLIKE Asia, where food regulation laws can be somewhat sketchy sometimes, American food laws are SUPER STRICT.
YOU CAN'T SELL A COW FOR MEAT IF IT HAS ANY ILNESSES WHATSOEVER, NOT EVEN IF IT FUCKING HAS A COLD.
SO YOU CAN BET YOUR ASS, COWS ARE CHECKED FOR PARASITES BEFORE THEY'RE SOLD!
That was an interesting lecture..
Better explanation than my professor
I like it when I have to grab it and tear it with my teeth.
Blue rare.
I just had that tenderised steak and made it rare ? Am I a bit fucked ?
i just think that's plain disgusting... eating meat that is raw feels like im chewing on my own flesh.
Well, eating well done meat is basically eating ur own cooked meat right?
Well, technically, you are eating "flesh" (muscle)
i gasped with the gasp without knowing it'd be there... is this destiny? perhaps...
AND why can you eat fish RAW?
People who like Rare = Flavor
People who like Well Done = fully Cooked.
Rare is also cooked... Why would we put it in the fire if were gonna eat it raw anyway ? anyone who eats well done deserves to be served chicken nuggets and chips and given coloer pencils with a drawing to enjoy your meal
@@amaimon8031 fully cooked
I'm german and I'm surprised how accurate the pronunciation of "Schnitzel" was at 3:40. Got the "Sch" like in english "sh" perfect. Well done (lol)
Also great video, learned a lot. Thanks!
So bacteria can’t or won’t go into the meat on it’s own eventually at some time if the meat is left out at room temperature for a long time, I thought when meat went bad it was because of bacteria and germs, exposure to air, which is why we store it in a container that seals properly and in the fridge, or cook it and keep it hot, if food isn’t reheated to proper temperature, can’t it make you sick, I thought it had to be kept hot to kill bacteria or cold to freeze it, but if there’s no bacteria inside the meat then is it ok to leave it out or reheat it just a little bit to warm it up
I wouldn’t recommend leaving it out because of rotting.
Informative video. Thank you
Wow! I have been stabbing my steaks for years to help the spices and marinade reach the center. I had no idea it was unsafe to cook them rare after stabbing them. Never hurt me but I guess I can stop if it’s dangerous.
I mean beef tartare is a thing which is entirely raw, and that'S completely fine to eat as long as it's good quality meat and prepared safely
I eat my steak medium well
Explain tartare and carpaccio
I had the same. Thanks for the reply.
Jess Pryles are you supposed to wash raw meat
But what if the cow is infected with something? Wouldn't that be inside the beef?
Can you explain about tartare being safe? I love the stuff!
It's only safe if it's from a supplier that complies to really good standards and is prepared in a really hygienic way. Be careful and make sure you get it from a reputable place.
@Robot killer that's a very USA centric viewpoint but yes that is generally solid advice
@@nickjones7737 Are you saying having standards to make something safe is USA centric and bad?
@fusion210 no, not at all... just the need to call out being careful and sourcing from a reputable place is very US centric.. the rest of the western world doesn't really need to have that called out as the standards are better enforced everywhere.
Western Europeans are awfully cocky about their food quality. The data does not support their cockiness. The US and Canada have the safest food in the world by quite a bit
I eat Rare steak never got sick not once.