A Taste of Sarawak: Lin Yu Mei Kolo Mee & Laksa | Singapore Hawker Food

[@neocarl7293]

Looks so good must visit soon.

[@HappyCat.CarlNeo]

Please do!

[@cookingwithnp9876]

This looks delicious great video thanks for sharing so many dishes to choose ❤

[@HappyCat.CarlNeo]

Thanks for visiting

[@gopenh2o]

Looks good. Must visit soon.

[@HappyCat.CarlNeo]

Please do!

[@iphoneneo9981]

Laksa has its distinct sarawak favor. Think chinese herbs were added but I like it.

[@HappyCat.CarlNeo]

Thanks for the comments.

[@jklam00]

👍I love kolo mee! I see a lot of kolo mee stalls come and go, probably because they tend to cost more. Good to see this stall thriving since 2014!

[@HappyCat.CarlNeo]

It is good with handmade ingredients. Many supporters indeed.

[@btfoodstory]

Sarawak Kolo Mee looks delicious.

[@HappyCat.CarlNeo]

It is good!

[@MsLilac88]

Hey friend, I always feel intrigued by your amazing food recommendation videos, the noodles look so flavourful. 😊 I look forward to more interesting videos from you. 💜

[@HappyCat.CarlNeo]

Thank you so much 🤗

[@MsLilac88]

@@HappyCat.CarlNeoWhat are you doing this week? 😊

[@HappyCat.CarlNeo]

Sarawak Kolo Mee. Handmade ingredients to maintain the quality.

[@singhparamjit6384]

Is there vegetarian Sarawak laksa in Singapore

[@HappyCat.CarlNeo]

Should have. Saw many versions of wonton mee in Vegetarian.

[@yalingipad6189]

🤩😘🤩🥰😘

[@HappyCat.CarlNeo]

Nice

[@macneo1941]

😍😍😍😍

[@HappyCat.CarlNeo]

Nice

[@michaelamsz1774]

lol she said younger genertion doesnt like fats in the char sau....but she gave fried lard with minced meat ????

[@HappyCat.CarlNeo]

Oh yes. Think young customer does not like fatty char siew.