What was it that he poured into the wok of fried pork lard that made the whole wok started to boil over? Is it the same pork lard oil that he scooped and then pour back it after it cooled down slightly.
And another place to add to my list of places to go eat in Singapore at this rate going to have to extend my stopover from 3 days to 5 in both directions
BUTWHYMUST ALL THESEGRET FOODBELOCATEDSO FARFOMMYHOMEINTIONG BAHUASI M A DISABLEDOLD PERSON WITH MOBILITY CONSTRINTS N NEEDTOTRSVEL BY MYELECTRIC SCOOTER ONLY! RETHEREANY OTHER GREAT FOOD AROUND BUKITMERAH WITHIN 20 ILESTHE LONGST DISTANCE MY SCOOTER BATTERY CANLAST!
Wow..great preparation..yummy recipe..thanks for sharing friend 🌹👌👌👌👌🌹👌👌👌
Thanks for sharing my favorite white beehoon. Happy New Year!
amazing! I like hawker food food! it's always delicious! thanks HappyCat 🙂
Thank you for the kind comments. Awaiting for your next food adventure.
The lala white bee hoon looks so flavourful. 😊 Thanks so much for the recommendation. 👍
My pleasure 😊
@@HappyCat.CarlNeo I hope that we can speak on Instagram, friend. 😊
Wow the prawns look huge and fresh. Another great vlog on great hawker fare!
It is yummy and glad that you like it. Thanks for the visit.
Wow look at the prawns 😍
Yes a hidden gems near my house ! I tried both bee hon and hokian mee, both are equally nice ! Recommended!
I like both too. Thanks for the comments.
I see on Google it's closed now?
Yes It is closed. Thanks for bring it up
Amazing. 😛Looks very tasty. Thanks for the video. Stay connected.🤩
Thanks for watching. Stay connected, will do.
This is simple yet very tasty. Always wondered how it was prepared. Thank you Chef. 💕
So nice of you. The chef, Ah Bee is holding double jobs to support his family. A hawker by day and limo driver by night.
The wok hei is superb. Strongly encourage to try!
Superb
Thank you! Cheers!
Wow look yummy must go n try one day 👍
There's alot of hard work behind the scene, Ah Goh, your version of noodle are abit soupy.
Thanks for the comments.
The ingredients are fresh and the preparation is meticulous, one of the best lala white beehoon and prawn noodle.
Next to the famous Covent Garden Kway Chap, video looks really good. must try another day.
What was it that he poured into the wok of fried pork lard that made the whole wok started to boil over? Is it the same pork lard oil that he scooped and then pour back it after it cooled down slightly.
Just water to get the crisp of the skin.
Thanks for watching.
And another place to add to my list of places to go eat in Singapore at this rate going to have to extend my stopover from 3 days to 5 in both directions
Just relax and enjoy the food. Welcome back.
Yummy 👍🏻
Thank you 😋
Closed during Covid permanently.
Wow. Sad.
饿 三四五 lo.
:)
BUTWHYMUST ALL THESEGRET FOODBELOCATEDSO FARFOMMYHOMEINTIONG BAHUASI M A DISABLEDOLD PERSON WITH MOBILITY CONSTRINTS N NEEDTOTRSVEL BY MYELECTRIC SCOOTER ONLY! RETHEREANY OTHER GREAT FOOD AROUND BUKITMERAH WITHIN 20 ILESTHE LONGST DISTANCE MY SCOOTER BATTERY CANLAST!