I've made this before and to get a more soup texture I took a cup of the finished soup and blended it and added it back into the big pot, I also garnished with more cheese and green onions
I thought this is an old video I haven't watched and I clicked on it as quick as lightning, only to find out it's new, and that I've seen all of David's video D;
David, please tell me about how long it took you to make this if you can remember! Want to make this for dinner tonight for my family and want to get started at the right time so its still hot when my husband gets home! Ended up making it in time. This was absolutely delicious. Everyone loved it. Added about a half bag of extra cheese and it was perfect. A new staple!
Hey David, I know this is old but just if you see this by chance. Here's a little something Chef John taught me about roux that will set you free. Hot roux + cold milk = no lumps. You don't have to add slowly, just dump in a bunch of cold liquid and stir, it sorts itself out. Soooo much easier.
Awh Panera soup isn't processed! I work there, everything is 100% clean and natural! but they do come in those frozen bags since they're made at a different location (tucson i think here in Arizona) and brought to us and we thaw them out, but they're still pretty much as fresh as can be but yes, very fattening!
That moment when your too early and didn't watch the video completely but still want to comment something but don't want to comment first or some shit like that. The pressure is real guys. 😂
I made this and ended up adding another half cup of chicken stock and half cup of cream because it was super thick, but we also added bacon and it was pretty good!
This is my 3rd time making this recipe and its DELICIOUS 😋. I make my own stock by just adding 1cube of chicken bouillon too 2C of water and I use frozen 1lb frozen broccoli (Thats what I had on hand) A couple of 2 Tips... Add 1 C - 1.5 C of chicken or veggie stock Use Extra Sharp Cheddar and NOT the regular cheddar. The soup is kind of thick so Thats y I add about a cup or so of chicken broth.
can you do the Steak Fajita quesadillas? i wonder if those are good. they looked a bit boring but i could be totally wrong. Also the cheesy meatball bake looked good but i wonder if it is as easy as they make it appear.
i want to ask sumthn , whats half and half ??? ( im not from the us obviously ) and is there an alternative ???? cuz i prob dont have it where i live . thx
David, can you make a versus video between Tasty and Twisted? Or Twisted Test. Kinda skeptical with Twisted Food but would like to know either Tasty or Twisted recipe is better!
It's easier to use pre-made Japanese cream stew roux blocks, it is nearly impossible to mess up or get clumpy. All you have to do it stir fry he veggies. Throw in water, the roux blocks, and the cheese. LOL, for ppl who can't do the roux right themselves.
Dude, your shirt gave me these optical illusion effect... the one with the white square where you suppose to see the black dots. Please, someone tell me im not the only one
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
I refuse to watch ANYONE else's Buzzfeed food tests. Only David👌
He's tha tru OG!!!!
Sabah M Same. I'm insulted when those pop up on my phone. Get that ish outtaheeyeh!
Sabah M same, theyre just not as good as david's.
Sabah M vlog after college
Agreed
Omg he has the Good Mythical Morning mug in the backgorund !!
That was what made me subscribe. Months later- I'm glad I did it
Lína Valmundsdóttir
🔥🐦🔥
Edit: Hello.
The mug is boiled for safety XD
To make it lighter use more broth and less cream, or use milk instead of cream.
LadyFyre it's suppose to be a very thick soup :)
LadyFyre Some people (including me) like thinner soups 😂 thanks
THen don't eat a kind of soup thats supposed to be thick ;)
@@MsMoonDragoon or just do what you want with your food, and let others do what they want with theirs ;)
Blood Doll OR! Make the soup thinner if that’s your personal preference ;)
I've made this before and to get a more soup texture I took a cup of the finished soup and blended it and added it back into the big pot, I also garnished with more cheese and green onions
am I the only one who stares at David's hairline when he talks 😂😂😂
Sun Fire you are not alone
Sun Fire l was just doing that when i saw ur comment😂
Great. Now I can't NOT look at it. Thanks.
his hairline is wierd but I LOVE waching it
He's a beautiful domestically skilled satirically toned vampire 💞
I was panicked because it was Thursday and he didn't post yet, until I realized that I live in Indonesia and timezones exist
That moment when you're so early that the pressure is too big.
I can relate tbh
Joanna H me rn
10/10
but David,you didn't fall!!
LOL
Love your videos
XOXO
IKR??
larissa pinto Looool he said he doesn't fall anymore
HannahLouisiana 😢 I miss that
especially that hilarious moment when his mom walked into the kitchen to see him fallen down
larissa pinto Lol relatable. This comment goes out to all the parents who don't understand how they got such crazy children.
He would've spilled his delicious soup! :p
I thought this is an old video I haven't watched and I clicked on it as quick as lightning, only to find out it's new, and that I've seen all of David's video D;
" add 4 table spoons of butter"
me: *adds entire block
Outside of the U.S squad?!👋
Min Suga from Philippines 😺
Min Suga Mars here
Mexico✌
Mexico(ﾉ*ﾟｰﾟ)ﾉ
Ireland 🙌❤️
LASGNA CUPS PLEASE DAVID
I have this weird glitch and the discard button doesn't work so I need to comment something
What's Outside? || wait, this happens to others too ? phew, I thought my phone was broke
I just got out of school and the first thing I do is look at my notifications too see if David posted XD
I made this two times in the past two weeks im obsessed with this soup
Oh man don't waste those broccoli stems!
I've watched all of David's video in three days and Now I have to wait so long for a video. But Thanks for making them every week. I love it.
I just love when the recipe turns out good and you end up enjoying it! 😊
I used to watch you when i was little on icarly
Can u do Katy Perry's Cherry Pie recipe? Btw I love ur buzzfeed test so much😍
I love this buzzfeed tests too! I tried to recreate David's Jiggly Cheesecake attempt over at my channel. Would be amazing if you would check it out
Firda Salsabila yes
Firda Salsabila I agree ! That cherry pie looked amazing and I'm sure David will do it justice 🙂
Firda Salsabila he did
Patricia Segura You comment this a month after the original comment
you know, you can eat/use the broccoli stem too
outside of the US squad! i watch your old videos when im feeling down! keep up the good work David!
From Egypt with love!
I remember when you did your first ever upload I'm so proud of had far you've come,I'm pretty sure I saw your comments on a video x
David, please tell me about how long it took you to make this if you can remember! Want to make this for dinner tonight for my family and want to get started at the right time so its still hot when my husband gets home!
Ended up making it in time. This was absolutely delicious. Everyone loved it. Added about a half bag of extra cheese and it was perfect. A new staple!
So sorry to hear about your footage loss!
I love your videos David ! I watch them everyday, not kidding. You are good at what you do and thought you needed to know that :)
Love your videos! It's amazing how much effort you put into making your videos, it's very much appreciated!
Just finished my APUSH exam and this is the first video I'm watching
ha i really like his idk what to call it 'attitude'? Like the feel of the video, so energetic and engaging. Keep doing what ur doing
Hey David, I know this is old but just if you see this by chance. Here's a little something Chef John taught me about roux that will set you free. Hot roux + cold milk = no lumps. You don't have to add slowly, just dump in a bunch of cold liquid and stir, it sorts itself out. Soooo much easier.
I'd rather see you do food stuff that those DIYs... 🙌🏻
Awh Panera soup isn't processed! I work there, everything is 100% clean and natural! but they do come in those frozen bags since they're made at a different location (tucson i think here in Arizona) and brought to us and we thaw them out, but they're still pretty much as fresh as can be but yes, very fattening!
I've made this before and it's so easy to make and tasted great
Your mom must be so happy that you cook.... "Hey! David made food, eat!" lol
David, that is a nice flannel you were wearing. 10/10, I would like to see it again.
Make the Cookies and cream ice cream cones, please!
Yes
Yoooooo, I love you David!!! 😻 Imma try this recipe, it looks great. 😸
Update; I made it and it tastes great!! 😸
Loved David-eo. Can't wait to Seymour.
I freaking loooooove broccoli cheddar soup
DO THE AQUARIUM COOKIES PLEASE!!!
It would probably be duuuumb smack with some chicken in it too.
That moment when your too early and didn't watch the video completely but still want to comment something but don't want to comment first or some shit like that. The pressure is real guys. 😂
Can I thicken this with corn starch? Allergic to any and all things wheat including flour. Omg this looks amazing!
This is the earlier I've ever been on this channel.
Early squad 🙏❤️😍❤️
David, you look god damn today .
IM EARLY YESSSS! DAVID PLEASE REPLY ILY 😭😭😻
O
Can you make the Chicago deep dish pizza from tasty?
This is my all time favorite soup, but we make it without the carrots :D Glad someone shares the love for it
Panera reg girl here! While it's definitely made in bulk, the food is clean so this recipe is probably a pretty good copycat :)
Making this on Sunday for the fam. Hell yeah.
is there a way to thin it out?
I actually ended up making this one after watching your video. It came out great!
I made this and ended up adding another half cup of chicken stock and half cup of cream because it was super thick, but we also added bacon and it was pretty good!
Pre shredded cheese always tastes bland. Shred it yourself and it'll come through in your dish, a lot more.
That Broccoli Cheddar Soup looks great! 👌👌👌👌👌👌👌
This is the earliest I've ever been for David's video. Less than 2000 views 😵
that look soooo good!!! I'll def make it,, maybe I'll add a bit more veggie stock to thin it out a little
Funny I just made a big pan of Tuna Helper creamy broccoli. But I used chicken and added a bag of broccoli and a bag of mushrooms. So good.
This is my 3rd time making this recipe and its DELICIOUS 😋. I make my own stock by just adding 1cube of chicken bouillon too 2C of water and I use frozen 1lb frozen broccoli (Thats what I had on hand) A couple of 2 Tips...
Add 1 C - 1.5 C of chicken or veggie stock
Use Extra Sharp Cheddar and NOT the regular cheddar. The soup is kind of thick so Thats y I add about a cup or so of chicken broth.
what is a half-and-half ? r those same like a regular milk or cooking cream ? cuz we don't have it here in Indonesia..
I did this recipe and I used and entire bag of shredded cheese.
can you do the Steak Fajita quesadillas? i wonder if those are good. they looked a bit boring but i could be totally wrong. Also the cheesy meatball bake looked good but i wonder if it is as easy as they make it appear.
Can you make the 3 course decadent dinner for one?
Could you do the regular (not Oreo) creme brûlée??
Hi David!! I love your videos! 💕
And as I say in every video, nice outro music!! Love it
i though you were Gonna do the bread bowl too :( please do it! love your videos! love and hugs from México!
Oh my!! So early!
Celyn Haf you are officially first comment, congrats
you know you're early when there are 0 dislikes
Ashni Iyer but then you refresh the page and become disappointed that you're not first
what is the background music at the beginning of the video?
Wait, Panera isn't fresh? That's their thing, food as it should be
can you make the berry cloud cake?
I made it, but since I'm Jamaican, I added cook dumplin. it made it even better!!
Onions and Carrots are essential to make good bases for soups and tomato sauce.
If you make it with milk it's more healthy (you can eat more of it ;) ) and it will become less thick. I ad some beer aswel. It's amazing
I'm definitely making this this week omg
I think it needed more liquid ( water or stock ). Or at least for me, because I like my soup to be a bit thinner than that. Great video.
i want to ask sumthn , whats half and half ??? ( im not from the us obviously ) and is there an alternative ???? cuz i prob dont have it where i live . thx
Tbh this is the earliest I've ever been on a video.
Looking good, David.
What is half and half? Is it like cream? We don't have that in mh country so idk
I usually mash the broccoli and add some chicken breast in it, it tastes soooo good that way, especially with bread.
David, can you make a versus video between Tasty and Twisted? Or Twisted Test. Kinda skeptical with Twisted Food but would like to know either Tasty or Twisted recipe is better!
it loooks sooooo goood !! why wud u say it looks disgusting ? i jst wanted to ask what is half & half ? i am guessin its cream ?
David is the best!!!
Could you also make this in a crockpot?
I work at Panera and I've yet to try the broccoli cheddar soup lol. People get it all the time though!
Tried this when I lived in the US, fell in love with all soups from Panera but DO YOU KNOW HOW HARD IT IS TO FIND SIMILAR INGREDIENTS IN GERMANY?!
It's easier to use pre-made Japanese cream stew roux blocks, it is nearly impossible to mess up or get clumpy. All you have to do it stir fry he veggies. Throw in water, the roux blocks, and the cheese. LOL, for ppl who can't do the roux right themselves.
Wow a wine rack holder? How many wine racks do you have if you need a holder for them all?!
Can I use cauliflower instead of Broccoli?
what is half and half??
I tried this recipe and omgggg I taste just like Panera Bread 😍😍
Try the artichoke dip! pleeease!
Please try the aquarium cookies!!
was waiting for this
Make the Swedish meatball pasta!!
this guy is funny !!!
i love his tone of talking is almost boring but not. i don't know i just like him.
What's half and half?
I'm impressed by you David my brother is younger than you maybe 2 years and he poorly knows how to cook a potato
First recipe he's done I'm gonna actually make!
Dude, your shirt gave me these optical illusion effect...
the one with the white square where you suppose to see the black dots.
Please, someone tell me im not the only one
I am not from US so can anyone tell me what exactly is half&half? I mean I guess it's sort of a cream and milk mixture or something?