You are one of the very few youtubers I like every Single Video because You just put so much effort in them . I've been here from the very beginning and when I See where You are now I kinda feel like a proud mom 😊💕
I really like your videos. As someone who watches Buzzfeed food and Buzzfeed Tasty all the time, I love seeing someone who actually tastes the recipe. I like that you're someone who isn't a paid member of the people making the food and you give your real reviews about the food your tasting. I think the videos you make have a very original idea(which can he hard to come by), and I really appreciate that. Keep it up :)
Jack no but I sure was drunk, though I drank 29 shots instead of 32 of vodka+rum+coke with a salt rim and lime.... surprise I'm not dead... TIME TO DRINK 3 MORE!!!
Why are the chicken breasts you are always using so big.. they are at least half as big where i live. Is it the camera or the lightning or are they just very big?
Hello David! I always look forward to watching your videos! I find them quite entertaining. I'd like to make a request on the kimchi queso dip from Tasty!
it's really nice to see you actually putting in large amounts of chicken into the flour when breading instead of doing it one by one. saves a ton of time.
Hey David I have a perfect idea. I don't know if you have seen these before but I thought this idea would go well with your " testing " videos. The idea was to compare recipes that say they taste like the famous version. For example, there's tons of recipes online that say they taste exactly like the famous Olive Garden breadsticks or the Taco Bell Baja blast. So maybe for a video you can make a video trying the recipe and then see if it tastes like the real thing. Love your vids as well.👍🏻
Sub the butter with olive oil and don't bread it. Garlic and parsley has barely any calories in them and the garlic and parsley is good for you. Parm is honestly not that bad for you in small amounts, with only 1 Tbsp is only 22 cal, so with 1/4 cup of parm to Tbsp that's about 88 cals from the cheese. If you make these basic changes you can still enjoy the heck out of some garlic parm chicken.
never thought I'll marathon your videos from 8 pm - 3:55 pm ,fun videos keep cooking :) I'd like to see something from food wishes to be honest though his recipes are simple they look good
Adelaide Reynolds yeah. id consider being allergig to nuts because i dont like most spreads like peanut butter or nutella but i love pisatchios almonts and pecans amd some arab nut
Not sure why but one of your videos was in my recommendeds and I clicked on it and kinda got hooked. As bad as it sounds, I'm really not sure why I even watch these videos. They're just kind of addicting lmao
I'm definitely making the garlic parm ones this weekend...they look awesome...as for the chipotle, ketchup, honey, hot sauce ones - ketchup and sugar (brown sugar usually) along with some spices and usually vinegar is what most all BBQ sauces are made of...so it's pretty much just a spicy chipotle honey BBQ sauce...I know it's weird putting ketchup but both the ketchup and hot sauce have vinegar so with the sugar (honey) it's just a fancy bbq sauce 😊
I'm watching this video again and realized I commented a year ago so just an update...I made the garlic parm ones about a few days after I commented the first time and they're bomb...Everyone in my household likes them and I've made them once a month since them...10/10 would bang 💥 lol
I'm just binging david videos, and i actually made this with my family! We made the regular chicken with dipping sauce though, but it was really good nonetheless!
I tried the buffalo one today it was good. i didn't have ranch or blue cheese dressing but it was still good. I was curious people are doing 100 layer challenge or whatever. I was just curious when you would do one. also I grew up where you put spices in the flour not on the chicken but honestly you can tell a difference and I like it the way you show.
Omg, I loooove your videos, you are just such a nice and handsome guy that whatever themed video you do I want to watch :D And who can say no to food? At least I can't. Just sad that you always upload in the middle of the night and then I get sooo hungry....Ke p up the great work, your cooking skills got so good in the past months it's awesome! Love and greetings:)
You should look up the Batter Pro for the next recipe you make where you need to batter foods! It's only $15 and it makes battering the food quicker and cleaner
"Add a quarter cup of honey, and then two tablespoons to that" TWO TABLESPOONS OF WHAT??? MORE HONEY?? 5:28
Olivia Neiman ya seymour
Water, in the og tasty video it's 2 tablespoons of water, plus it was too thin to be honey so what else could it be.
Gabrielle Festa true, my mistake.
LOL i didnt realize that until now, its supposed to be water
David Seymour
Hi David! Good video, the garlic parm looks awesome. I'm so gonna try all of these :).
That moment when you've burned yourself with hot oil and you're too scared to fry anything anymore ;~;
Someone Else.' Grow some balls m8
Someone Else.' that bacon grease don't play either.
DD honestly
Someone Else.' boii ify
Never happened to me, and i used to get burned a lot frying foods. You get used to it and find ways to avoid it from experience
When he tried the honey ketchup one he looked like when squidward tried a krabby patty for the first time 😂😂😂
Serena Sanchez FINALLY SOMEONE ELSE SAID IT
this is one of the few channels on TH-cam that you don't have to skip 5 minutes into the intro to see the video, David gets it done!
You are one of the very few youtubers I like every Single Video because You just put so much effort in them . I've been here from the very beginning and when I See where You are now I kinda feel like a proud mom 😊💕
David Seymour David do the donut holes
stfu
👍
David, you only needed half the Parmesan because you split the amount of chicken in half...
Wdym u can never have enough cheese
Wow I’m like 3 years late for this (edit 4 years-)
@@roach._.h LOL im 4 years too..
Chipotle, ketchup, and honey are basically three ingredients to barbecue sauce, so it shouldn't really be shocking that they taste good together
this guy needs to stop being so adorable
Um excuse me but you didn't fall when you had the 10/10 >:(
BertThePig because it wasn't that very super extra wowmazing (?
I think he might still be recovering from his last 10/10 fall 😂
RobinOrzo lol Ikr😂
yeah ikr for that reason i don't trust that it was that spectacular.
I really like your videos. As someone who watches Buzzfeed food and Buzzfeed Tasty all the time, I love seeing someone who actually tastes the recipe. I like that you're someone who isn't a paid member of the people making the food and you give your real reviews about the food your tasting. I think the videos you make have a very original idea(which can he hard to come by), and I really appreciate that. Keep it up :)
add two teaspoons of WHAT to that!!
Mohammed Molla water.
Molly water
Hauahahahah plain water I think but drugs will do too
Trish Norr We have the same first name 😊 Hi!
mdma
Hey dude you just look like Freddie from Icarly
Honestly he really does
i've never had fried chicken but those parmesan ones look delicious
Abril Ailén you've never had fried chicken?!? How? It is very delicious, but unhealthy, so you are missing out but at the same time you aren't :p
Stun Zeed i'm a sinner
you haven't lived until you have had fried chicken not just any but the good fried chicken
Mrs.Pilla ' i wish, they're not a thing in my country
Abril Ailén. Where are you from?
Hi David! Just wanted to say that I love all your videos :3
ty
OMG HE REPLIED
David, you should let someone do your makeup 😏😏
Haley Kharvari He shouldnt it is a cancer Of TH-cam
IN Ö what do u mean
challenge, take a shot for everytime David says chicken... welp im getting drunk and its 6 in the morning
Justin Alvizo I saw somebody in the comments counted up he said chicken 32 times...are you alive? 😂
Jack no but I sure was drunk, though I drank 29 shots instead of 32 of vodka+rum+coke with a salt rim and lime.... surprise I'm not dead... TIME TO DRINK 3 MORE!!!
I just wanted to let you know that your videos always make my day
He's a husband material
do spaghetti tacos!! everyone like this so he sees it.
every time u said chicken I had to think of "LOOK AT ALL THOSE CHICKEN"
Why are the chicken breasts you are always using so big..
they are at least half as big where i live. Is it the camera or the lightning or are they just very big?
MrMineCraftMasterLP many stores sell halved breasts so it looks like there is more chicken
MrMineCraftMasterLP The chickens were probably given hormones to grow really big in a short time, thus yielding larger breasts.
MrMineCraftMasterLP American chickens are basically body builders, they're just filled with steroids
They're just big
Ok thanks for all the answers guys ;)
I FREAKING LOVE YOUR VIDEOS SOOOOOO MUCH IVE BEEN A SUPPORTER SINCE DAY ONE! LOVE YOU❤️
Hey David can u please do the 3 ingredient smoothies
Red_eyes 88 low key all you need is frozen fruit, yogurt, and milk/or orange juice. It's really easy.
Omg this is the earliest I've ever been , you deserve so many more subs I love you so much
can't believe i've been watching this series since test #3, i really like your kitchen btw
Had such a long day filled with exams, very happy to see this to brighten up my day :) Thanks David
5:32 That's 2 tablespoons of water, right?
Yeah, it's water
+Rick Grimes HEY RICK YOUR GONNA GET EATEN BY A ZOMBIE
Since you LOOOVVEE cream cheese sooooo much, you should make the cookies and cremes cheesecake from Tasty!
David I love your videos I love the buzzfeed and your own personal creations! Like actually I prefer your own Diys
You don't fall out of your chair anyrmore🤔
But I love your videos.. Your Awesome!!!
+Tamea Razaq he does that if he loves them
10/10 your tossing skills are as fresh as your flannel 👌
Ahhh David be proud of me I came as fast as I could! also your cake was amazing please do more!!!!
I've been watching your videos for awhile and you do a very nice job!
I get so excited when David uploads a video I have to calm down
I discovered your channel last night.. and I love it!
I counted 31 "chickens". 10 internet points for me lol
These videos are all 100% quality content. LOVE THIS CHANNEL 😍
Can you please do the four Brazilian truffles from tasty's channel without the coconut one because I know you're allergic
YAYYY! so happy when you post a new video!
8:07-8:33 just close ur eyes and listen
sad that he didn't fall out if his chair😭😢
UMM I CANT WAIT TO TRY THESE?!? 🙌🏼🙌🏼
dooo ittt
David Seymour hey David!!
Mason Zinszer I made them, they are sooooo good
Hello David! I always look forward to watching your videos! I find them quite entertaining. I'd like to make a request on the kimchi queso dip from Tasty!
it's really nice to see you actually putting in large amounts of chicken into the flour when breading instead of doing it one by one. saves a ton of time.
I have this really important assignment to do but right now I'm contemplating if I should make these or not...
definitely the garlic parmesan one's 😍
Hey David I have a perfect idea. I don't know if you have seen these before but I thought this idea would go well with your " testing " videos. The idea was to compare recipes that say they taste like the famous version. For example, there's tons of recipes online that say they taste exactly like the famous Olive Garden breadsticks or the Taco Bell Baja blast. So maybe for a video you can make a video trying the recipe and then see if it tastes like the real thing. Love your vids as well.👍🏻
The garlic parm looked delicious.
hey can you try doing some healthy recipes?? :3
Sandraa of course not!
Sandraa go to a different Channel
Back off go to a different channel
it's just a suggestion geez..
No....... Go away (cries in corner)
david, you didn't fall from your chair :O!!!
I really wanna make those garlic parmesan chicken poppers but I'm trying to be healthy so badly. Ugh why do I torture myself with these videos.
nicole geary Have a cheat day ;)
nicole geary use olive oil instead of butter
Lol same. I'm gonna make em for a cheat meal one day :)
Sub the butter with olive oil and don't bread it. Garlic and parsley has barely any calories in them and the garlic and parsley is good for you. Parm is honestly not that bad for you in small amounts, with only 1 Tbsp is only 22 cal, so with 1/4 cup of parm to Tbsp that's about 88 cals from the cheese.
If you make these basic changes you can still enjoy the heck out of some garlic parm chicken.
+NeoSailorCreacent1 thanks so much for this comment!! :)
Hey David, why not do another vs? Guacamole devilled eggs vs deep fried devilled eggs?
David is very under rated he is super entertaining and is a good chef
love you videos! You should make a series where you try to do cakes (rainbow cake, minion cake ..etc) :D
never thought I'll marathon your videos from 8 pm - 3:55 pm ,fun videos keep cooking :) I'd like to see something from food wishes to be honest though his recipes are simple they look good
NOW IM CRAVING THESE
Make the buzzfeed prison burrito!!
I'VE BEEN WAITING FOR THIS
"dirty chicken juice" new band name
Plz try the spinach dip mozzarella sticks I was going to try it but just wanna make sure
They look so delicious I'll try the last two ones. Thanks for sharing the recipe.
Will you do another one of your foods instead of buzfeeds
Like a cooked food not desserts
Like a cooked food not desserts
Entrees, sugar. They are called entrees.
K Hun quit tryna be bougie bitch
Can I get an actual sentence there? They were after a word, I offered the word.
I just found out that I am allergic to nuts:( thanks for making nut free recipes!
Adelaide Reynolds he is allergic to all nuts too thats why
+MCDogersun1337 ik just glad to know I can make these recipes without fear of them having nuts in them! :-)
Adelaide Reynolds yeah. id consider being allergig to nuts because i dont like most spreads like peanut butter or nutella but i love pisatchios almonts and pecans amd some arab nut
+MCDogersun1337 how could you hate nutella?! I love it but I cant eat it:(
MCDogersun1337 disliking a food and being allergic are two different things
I love your videos! Can't wait to see the next one.
I would love to try the honey chicken... The second you started making it, I knew it was going to be good!
can you make a vegan or vegetarian meal? please and thank you!
I actually really enjoy your videos
I'm so happy I'm early for once!! These videos are honestly my favorite. *hopes for reply from David*
My mom said if David replays she'll get pizza for dinner
Please David 👏👏
David: *looks visibly disgusted*
Also David: I really like it. 7/10
when you threw your head back during the garlic parmesan part, I was chanting to myself "FALL FALL FALL"
I love your videos so much. clearly you put a lot of effort in them
lots of love from Israel!
I've been waiting for this one
The four nations of chicken lived together in harmony
i definitely need to try this! awesome video david!
Man these look good. I always watch David make stuff, but I never get around to making it myself
You said chicken 31 times in this video. Also, I'd love to try the BBQ chicken.
Not sure why but one of your videos was in my recommendeds and I clicked on it and kinda got hooked. As bad as it sounds, I'm really not sure why I even watch these videos. They're just kind of addicting lmao
I'm definitely making the garlic parm ones this weekend...they look awesome...as for the chipotle, ketchup, honey, hot sauce ones - ketchup and sugar (brown sugar usually) along with some spices and usually vinegar is what most all BBQ sauces are made of...so it's pretty much just a spicy chipotle honey BBQ sauce...I know it's weird putting ketchup but both the ketchup and hot sauce have vinegar so with the sugar (honey) it's just a fancy bbq sauce 😊
I'm watching this video again and realized I commented a year ago so just an update...I made the garlic parm ones about a few days after I commented the first time and they're bomb...Everyone in my household likes them and I've made them once a month since them...10/10 would bang 💥 lol
yesssssss i love when you upload!!
Wow...I really need to try the garlic, parsley and parmesan one O.o Inspiring David, inspiring.... haha great video :D
great channel and straight forward videos! Plus yummy recipes ! Wow
Every time stamp when he says "chicken" (per the description)
0:40 0:45 0:58 1:03 1:10 1:22 1:49 1:52 2:02 2:06 2:09 2:21 2:28 2:49 2:51 2:55 3:05 3:14 3:31 3:37 3:39 4:06 4:13 4:30 4:33 4:56
5:02 5:15 5:50 5:52 6:50 8:04 While you're at it, please make Tasty's Creamy, Crispy Chicken Cordon Bleu Bites.
I'm just binging david videos, and i actually made this with my family! We made the regular chicken with dipping sauce though, but it was really good nonetheless!
What you gonna be for Halloween, David?
somone count how many times he says chicken 😂😂😂
DolanTwins 32 I think xD I seen it from other comments! 😂
i counted to xD 32 indeed
Ayeeeeeeee Dolan fannnnn
When you think he gonna fall off the chair but he just playin 😂
Rewatching all of davids old videos😣😣😭😭
i want to try the buffalo and
the one you liked most
I tried the buffalo one today it was good. i didn't have ranch or blue cheese dressing but it was still good. I was curious people are doing 100 layer challenge or whatever. I was just curious when you would do one. also I grew up where you put spices in the flour not on the chicken but honestly you can tell a difference and I like it the way you show.
Hey david! I notice the little tv error rainbow screen and the black screen transitions are very long.could you shorten them? LOVE YOU!
Omg, I loooove your videos, you are just such a nice and handsome guy that whatever themed video you do I want to watch :D And who can say no to food? At least I can't. Just sad that you always upload in the middle of the night and then I get sooo hungry....Ke p up the great work, your cooking skills got so good in the past months it's awesome! Love and greetings:)
Yes, please more difficult cakes like the rubix cube one, that one was great!
David: Hoooly cow.
Did you mean chicken?
I SAW CHICKEN POPPERS AND I ALMOST CRIED YAS
Could you try the brownie tiramisu? It looks so good!!
David I read the description. You said "chicken" 32 times.
You should try the chicken Alfredo shells
You should look up the Batter Pro for the next recipe you make where you need to batter foods! It's only $15 and it makes battering the food quicker and cleaner
You should do Brigadeiros Four Ways
7:37 "That was on fire" fire emoji pops up
Me: Bultaoreune
David you should get a batter pro! hellthyjunkfood uses one and it works pretty good! :)