As a Mangalorean I've grown up eating Sannas my whole life , my grandmothers and my mum used to make this all time , on special occasions , Christmas , easter , having guests over Sanna and dukramass was a standard and still is a standard dish served on special occasions and the fact that someone is learning about this dish for the first time is so mind boggling to me.
Assam too have a sweet just like this, made with rice powder or flour and grated coconut and sometimes it has jaggery. Not as jiggly as sanna or idli but tastes really nice. They are my favorite!! Btw they are called as TEKELI PITHA or KETLI PITHA. Do try them.
In Assam we have have our “Tekeli Pitha” which almost looks like an idli and is made of rice flour, sugar/jaggery/salt, grated coconut etc. and then it is cooked on top of a kettle.
It used to piss me off when people compared sannas to idlis , I mean sannas are far superior cuz they are more fluffier than idlis and when its had with dukramass its the perfect combination.
Cuisine throughout Parshuram Kshetra (Konkan to Kanyakumari) is very similar. just a few little changes in every dish but the base or essence is very similar ❤️
My father brought it and we were like only idli where is sambhar then my father told us it's a sweet dish I am not able to eat because it is sticky and I have cough at that time but my mom likes it too much one suggestion if you have cold and cough never try it
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
These are called vatteppam in Kerala
Exactly. Athine pidich puttu idli oke akathe
Second that 😂
😂😂
@@archanasnair8626 🤭
Khola pitha in Bengali /Assame.
the combination of sanna and sorpotel >>>>
Is the best combination i could say
Sannas & Dukramaas >>>>>>>
Hell yesss! 💯
Yessss❤❤❤❤❤
I live in Maharashra, and we locally call it Sandun. It a must have on Eid in my vilaage.❤
As a Mangalorean I've grown up eating Sannas my whole life , my grandmothers and my mum used to make this all time , on special occasions , Christmas , easter , having guests over Sanna and dukramass was a standard and still is a standard dish served on special occasions and the fact that someone is learning about this dish for the first time is so mind boggling to me.
It looks a lot like Chitoi Pitha (a traditional bengali cake made with rice)
ektu fermented thake sannas aar coconut, sugar, yeast sab rice batter modde daaye... its a variation. taste almost similar but same noi
@@delvisdemello5967
আমাদের বাড়িতে চিতই পিঠার মিশ্রণে মাঝেমাঝে নারিকেল ব্যবহার করা হয়। That variation also tastes amazing! 😊
Chitau pitha for us odias... ✌ and hey we have the same sure name although it's my mom's account 😆
@@kabitadash9734 Just pithas for us jharkhandis. Always loved the dal and khoa ones
@@delvisdemello5967idli o fermented
YES BRO SANNAS ARE THE BEST (AM FROM MANGLORE BTW)
Bhapa pithe in Bengal...rice, coconut and nolen gur❤❤❤
Being a goan, growing up eating saannas on special occasions... I'm sorry... I can never eat idlis
The secret ingredient for the amazing taste is Coconut Toddy is used to ferment it .
Your pronunciation is so funny. My mother use to make it all the time.
Finally someone’s talking about sannas ❤
YESS MORE RECOGNITION TO SANNAS 🛐
Sannas r typical manglorian dish too.. no Christian wedding s complete without them.. best combination with rossakadi
We have the same in Kerala , we even add raisins and cashews to it.
Assam too have a sweet just like this, made with rice powder or flour and grated coconut and sometimes it has jaggery. Not as jiggly as sanna or idli but tastes really nice. They are my favorite!! Btw they are called as TEKELI PITHA or KETLI PITHA. Do try them.
We (maharashtrian kokani muslims) call them Saandan (सांदन)
Finally some konkani person over here
so truee
I guess we Mauritians🇲🇺 identify more with Sanna than idli then, as our idlis are sweet.
Yes yes there are varieties of these kind of idlis in goa. They are made from jackfruit, big cucumbers, both type of jaggeries.
Tekli pitha in Assam will be similar
Was searching for this comment 🎉
Was searching for this comment 🎉
Was searching for this comment
In Ratnagiri Maharashtra (kokan) we call it sanand
It is sweet
Sannas with pork sorpotel with a side of beef roast 😋
We call it bhapa pitha in west Bengal. It's mostly sold at street side in winter. With some gorom cha ☕ and bhapa pitha ♨️ uff winter became blessed
In Assam we have have our “Tekeli Pitha” which almost looks like an idli and is made of rice flour, sugar/jaggery/salt, grated coconut etc. and then it is cooked on top of a kettle.
In Kerala we call it kallappam
Vatteppam
Its called saandhana in kokan mostly in my family its made during ganapati
Aye!! Yess. I miss traveling to shrivardhan for ganpati every year and eating fanas sandana. Good memories.😅
@@Svengali764 even my Village is Shriwardhan 😂
@@anushkashriwardhankars-1055 I know. I saw your name that's how I gathered. ☺️ it's always good to see your native sister in wild
It seems like chitou pitha in a coastal state like Odisha. Made of rice flour and shredded coconut!
As a goan I feel so proud after seeing this ❤
Vatteapam bro!
We also make this in assam its called tekeli pitha
Come to Northeast Meghalaya and try pumaloi a kind of indigenous idlis😅 in purple and light grey colours
So are they usually eaten by themselves as in the vid? Or with something? Would love to know!
Sanna and pork sorpotel ❤❤
It's there in almost every coastal area. Different places different names.
Tekeli pitha in assam 😊
Sanna are there in Kerala too...
It used to piss me off when people compared sannas to idlis , I mean sannas are far superior cuz they are more fluffier than idlis and when its had with dukramass its the perfect combination.
Assam also have this😂
Not only this but many rice cakes(actually pitha)
We call them Sandan and it's absolutely delicious
We have it in kannur as well. Pola
In Assam we eat something similar to it is tekli pitha
In the konkan region we call them "sandan"
In konkan it’s called sandhana
i want to try food from goa someday❤
It's tekeli pita guys (hello axomiya)
Best to enjoy with prawn curry
It's like kinnatappam
In mauritius this is exactly what we call idli
In ratnagiri we call I sandana
We call it Saandan in Konkan !
I live in Goa but I never tried them
These are keteli pitha in Assam
These are called steamed kakera pitha in Odisha
Goan idlis😂😂😂😂😂😂
What is TIL moment ?
Vattayyappamm😂
It is called vivikka in tamil nadu
This looks like Chitoi Pitha
Sannas with Pork Sorpotel is one of the best combos ever…
It's called chitau pitha in odisha
Kam kha kam kha Gatothkacha😊
Pitha be pitha🐥
Cuisine throughout Parshuram Kshetra (Konkan to Kanyakumari) is very similar. just a few little changes in every dish but the base or essence is very similar ❤️
Everything is fine but what is til moment? Please someone tell me
The ones you get outside the churches in Mumbai seem to be fermented in yeast
We kokani muslims call it sandana..when said quickly it sounds sanna..we hv it with mutton or chicken curry
These are called sandan in kokan region
It is Nadia (coconut) pitha in Odisha
I'm confused so coconut idli? So u don't need chutney because its already in the idli?
Vatteppam in kerala
Chawal fara in uttarpradesh
Vattayappam
It's called सान्ना
Vattayapam
We call them sanand
My father brought it and we were like only idli where is sambhar then my father told us it's a sweet dish I am not able to eat because it is sticky and I have cough at that time but my mom likes it too much one suggestion if you have cold and cough never try it
They are sandan kokani dish
It’s Goan and mangalorean
Sanna सांन्ना गों सायबिणी सना कोण?
vattayappam manh
Bold of u to assume that I know what puttu is
I think its a dish made of grated dry coconut and sugar or something
That's vattayappam😬
They’re pronounced सान्ना
It calls sandan
Like kudumulu 😅
Not Idlis they are Sannas
TIL moment?
til stands for "today i learnt"
Like vatta appan?
Sannna not sana
Vivikam in southern parts of Tamilnadu
Yuck
Yeah like idilis don’t have rice
Even this woman has a bf