Tips for Super Juicy Bison Burgers

แชร์
ฝัง
  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 47

  • @df4480
    @df4480 9 หลายเดือนก่อน +14

    My brother made a bison burger yesterday and I was skeptical of the taste. Then I took a bite and why in the world did I just found out about this meat? It’s goooood!

  • @wiildlili
    @wiildlili 10 หลายเดือนก่อน +3

    Yum . Making this for dinner tonight

  • @ahoneysuckle
    @ahoneysuckle 2 หลายเดือนก่อน +2

    i followed ur instructions and made my first ever burgers (that was also made w bison) and my family rated them an a++ and said they were SLAMMIN! so thank you :DD

    • @BeergrYT
      @BeergrYT  2 หลายเดือนก่อน

      Fantastic!

  • @xAbruptioNx
    @xAbruptioNx ปีที่แล้ว +7

    Damn!!! This is one of those videos that you could watch after Thanksgiving dinner and say, "I could eat that right now". Great video my dude.

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว +1

      Hahaha I appreciate that! Burgers for dessert forever!

  • @Strabius
    @Strabius 9 หลายเดือนก่อน +1

    I followed your video and my bison burgers turned out perfect! Thanks for the video!

    • @BeergrYT
      @BeergrYT  9 หลายเดือนก่อน

      Yes!!!!!

  • @brandontolson8743
    @brandontolson8743 ปีที่แล้ว +7

    Yaaaaayyy😂❤

  • @mr.redeyes2583
    @mr.redeyes2583 6 หลายเดือนก่อน +1

    BISON!!!! *Raises fist behind a firey background and guitar riffs*

  • @vincealcazar2870
    @vincealcazar2870 ปีที่แล้ว

    Just found your vid. Simple, straightforward. I like it. Thanks. I'm a subscriber.

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว

      Awesome, thank you!

  • @williamrosenow6176
    @williamrosenow6176 ปีที่แล้ว +2

    Before jack links became world famous there was a link's brothers store in Minong Wisconsin. Bison burgers were my favorite. They sold frozen Bison patties like walmart sells frozen hamburgers. I loved them and when my dad went thru there he would get a couple of 10lb boxes. In 1978 and 79 I lived on those things. Best burgers you could buy. They had like 3 ft peperoni's that I would eat while watching TV. I stopped there in 2017 and got 5lb bags of old trapper beef jerky then went thru Durand WI to get hunter sausage at the local meat market. Best ever. They were better than the landjager in New Glarus. Wisconsin will sell you the best smoked sausage, brats and weird meat you will ever eat. Not sure if that's true any more because I have seen cranberry brats, YUCK.

  • @Orion55901
    @Orion55901 ปีที่แล้ว

    Good editing, underrated channel

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว

      Thank you!

  • @TheGintama86
    @TheGintama86 11 หลายเดือนก่อน

    How long do you cook each side before flipping?

    • @BeergrYT
      @BeergrYT  11 หลายเดือนก่อน +1

      Depending how hot your cooking surface is, two - 3 minutes max. Once your first side has built up a decent crust, flip and add cheese. Once your cheese is melted, you're pretty much done. If you want to temp your meat, I'd shoot for 145 internal temp but it will get there fast if you're smashing them.

  • @HeatherBoltz
    @HeatherBoltz ปีที่แล้ว +2

    I make mine in the air fryer and they are ALWAYS juicy

  • @TheSmsawyer
    @TheSmsawyer ปีที่แล้ว

    The perfect recipe in a pinch.

  • @jakecrisci7264
    @jakecrisci7264 ปีที่แล้ว

    What if you have a Traeger?

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว

      No problem, just cook at high heat and if the Traeger has access to the flame, even better, cook it over the flame to sear it.

  • @aintgonnahappen
    @aintgonnahappen ปีที่แล้ว +1

    ill take 2 please! look great.

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว +1

      I gotcha! Thanks!!!

  • @lexxiethomas289
    @lexxiethomas289 ปีที่แล้ว

    This is my first time making bison. Does it need to be seasoned??

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว +2

      Definitely, but season right before and/or during the cooking process. In the video, I just used salt.

    • @lexxiethomas289
      @lexxiethomas289 ปีที่แล้ว

      @@BeergrYT okay awesome thanks!! I'm watching this at work so my volume is down haha. Didn't know you used any seasoning. Thanks again! ♥️

    • @lightspeedhorse8964
      @lightspeedhorse8964 ปีที่แล้ว

      @@BeergrYTjust the yolk or the whole egg?

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว

      Just the yolk @@lightspeedhorse8964

  • @strange4202
    @strange4202 5 หลายเดือนก่อน +1

    Bison is damn awesome!

    • @BeergrYT
      @BeergrYT  5 หลายเดือนก่อน +1

      Damn straight!

  • @andrewmchenry9810
    @andrewmchenry9810 2 หลายเดือนก่อน

    You gotta love the kid in the background 😅

  • @saltybildo9448
    @saltybildo9448 5 หลายเดือนก่อน

    Bout to make a bison burrito have never eaten them 👍

    • @BeergrYT
      @BeergrYT  5 หลายเดือนก่อน

      YES! How as it?

  • @batterychris
    @batterychris ปีที่แล้ว +5

    Why does the bison work out by himself?
    He likes to get buffalone

    • @BeergrYT
      @BeergrYT  ปีที่แล้ว

      Hahahaha, thank you for that!

  • @uberempty
    @uberempty 4 หลายเดือนก่อน

    if your bison is dry. you overcooked it. its a extremely lean meat. so it has no threshold for f'n up. its worse than pork in my opinion. very very fine line between still raw and overcooked
    (still use and love bison myself. one trick i will do sometimes is add a spoon of beef tallow. that extra fat will help prevent overcooking, but it can take away from the gamey flavor your might be looking for. or hide it. if you have people that cant stand that gamey taste)

  • @Erinski
    @Erinski 5 หลายเดือนก่อน

    I know you said you get your groceries from WalMart, but how about your other tools? Grill, utensils, adorable child that cheers when they see Dad's gonna be grilling, etc.

    • @BeergrYT
      @BeergrYT  5 หลายเดือนก่อน

      @@Erinski hahaha well at the time of making this video, my griddle was the Camp Chef griddle but I’ve since upgraded to the Halo griddle, smoker and pizza oven. I also love the Monument Grills Denali 605 pro gas grill. For open fire cooking, nothing beats the Breeo! As for that little lady that cheers, she’s homemade ❤️😂

  • @sm9ck
    @sm9ck 8 หลายเดือนก่อน

    Balls and buns

  • @hankskorpio5857
    @hankskorpio5857 3 หลายเดือนก่อน

    I just wouldnt make burgers with them....
    If a burger isnt flat juicy on the inside and crispy on the outside its already trash...
    Ground bison just doesnt have enough fat. Its better left intact.
    Infact my favorite recipe ive seen is just a pan seared steak like normal but no oven time and more of a char on the outside and rarer on the inside, almost raw still.
    Then thinly sliced and basted with a strong garlic, citrus, cilantro, hot chilis(or flakes) and minced white onion vinegrette.
    Let the marinade kill off anything that could've survived the cook then serve with basically any sauce. Even soy sauce will do.

  • @mg8718
    @mg8718 10 หลายเดือนก่อน

    Paper thin burned up burgers