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Juicy Grilled Burger - You Suck at Cooking (episode 159)
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- เผยแพร่เมื่อ 3 ส.ค. 2023
- Home made juicy burgers are delicious. Juicy grilled burgers are also delicious. So are barbecued ones, or so I assume.
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Okay there's too much information about beef and burgers to put in a video without boring everyone so for those of you who are more curious, here's what you need to know about cooking a burger medium or medium rare. When you go to a restaurant and get a nice medium burger it's because the restaurant is grinding its own beef (likely) so they are 100% sure it's not contaminated. When you buy ground meat from a grocery store you have zero idea how long it's been sitting around, and you also don't know what's in it. And you definitely don't know if bacteria has started forming which is why you must cook it to 160 degrees F.
Now if you grind your own meat and the cut you got is fresh you don't have this issue. But if you go to a butcher you can talk to them and then can tell you how recently it was ground and whether or not it is safe to cook less than 160 degrees. Is there still some risk? Sure. But your local butcher is going to have wayyyy better, fresher ground beef than the grocery store and they should be happy to tell you about it. You also definitely want at least 20% fat in your beef if you want your burger juicy.
Now I'm not telling you to cook your burger medium. But if you're someone who's gonna do that, definitely do not do that with grocery store ground beef. Go talk to your local butcher.
Oh whoops I forgot to insert a bunch of jokes in the description help something must be wrong with me.
Oh also: YSAC's Spicy Relish ™©
![[UNCUT] เพื่อไทยดันอุ๊งอิ๊งนั่งนายกฯ หลังเศรษฐาถูกถอดถอน | คนดังนั่งเคลียร์ | 15 ส.ค. 67](http://i.ytimg.com/vi/SpprmDJ6QEE/mqdefault.jpg)
For 50% off with HelloFresh PLUS free shipping, use code 50YOUSUCK at bit.ly/3O1EkS9
Why tf I am here, I don't even live in US
Im not sure if you know it, but hello fresh has a big issue with misstreatment of their employees and unsafe environment please consider researching it
* insert bot comment *
@@vaishnavisingh9244don’t ask me
No hellofresh in my country. Pesky hellofresh!
"mental grilling time is nothing like real universe time" is the most relatable thing ive ever heard
This also applies to timing oatmeal.
@@tirsdenI no longer "time" oatmeal. I boil water and then pour it over the oats in my bowl. That way there's less chance of overcooking it.
@@reginabillottiis there any other way to make oatmeal? Lol
@@alykke4073Overnight oats are great if you like a cold breakfast, as I do.
Dominion (2018)
The "raw gluten" line got me out of absolutely nowhere
yeah me too. didnt expect that ending.
Pickle and jalapeno anatomy diagram got me
Your fault for being nowhere. Next time, try being somewhere like a normal person.
I straight up chortled.
Did he even check to make sure that's gluten free beef?
I love how a lot of these are real tips and then some completely made up word comes out of no where and reminds you whose channel you’re watching 😂
Fixed grammar again (I typed this up pretty quick originally so that’s why I missed those mistakes lol) 👍
Plus he went all flat earth on us and then threw a curve ball talking about gravity like it's a real force/thing........ What to believe......
Nothing said in the video is made up
@@Rusty_Spy Except gravity, clearly.
What are you talking about?
Everything in the video are real tips.
All words are made up.
Part of what I like about this channel is because it reminds me of the way I cook, e.g. "Oops should have done X before I started, oh well nothing's on fire and everything tastes good."
"Everything is on fire but at least it tastes good" i said eating my burger while watching the fire department put my house out. 😂
@@ginger_nosoul hilarious
Dominion (2018)
E
4:42 Let's appreciate the time he took to fill that up with hilarious nonsense for it just to appear for 2 seconds in the video
And the planning to include both bingo and bowling strategy before winning both.
And the fact that he's buying a safe and selling the jewelry on the same day...
It also fitswith the April calendar he did. I forget which video it was on. I spent so long trying to get screen shots of them because I knew it wouldn't disappoint.
I missed this entire narrative before i saw this. 😂😂😂 thats amazing
I wonder if he's really getting married?
“Summer is here, and now that it lasts for 11 months”. That sentence will age VERY finely.
"Mental grilling time is nothing like real universe time"
Sometimes people say things in a way that just explodes your brain. This is one of those times.
Your calendar plans never disappoint. I wish you the best in the upcoming bowling championship (but I don’t think you’ll need it).
I need all the luck I can get when I go up against Pete Weber
@@yousuckatcooking In case the September 27th 'Get married' is real: congrats :)
Dominion (2018)
@@VeganSemihCyprus33 jurassic park dominion was made in 2022
I have already watched this video 43 times and can confirm its a certified spoonkid classic
Why do I find spoonkid here
43 times? that’s impossible in 10 minutes 😂
What is a spooned kid?
@@brq44he got the new youtube update that lets you play videos at up to 24.7966x speed
@@benjaminjones8782 a kid in a spoon
The dedication that went into this timetable is fantastic. My favourite activities are "wash ancles" "avoid self" and the continuing succes story of the bowling career. That you actually took the time to come up with all this activities, just for one mini scene in the video, and for weirdos like me, who try to stopp at exact this frame, to read it all, is fantastic.
Thanks a lot 😊
If you are not on your phone - i.e. computer -
you can use comma ( , ) and period ( . ) to navigate frame by frame.
you are welcome
E
You know, Epicurious did a burger video with the three levels of chefs, and it mainly made me jealous that the level 3 chef made the burger look so perfect. I tried using his method to get it right and failed.
Ye
I can just imagine Pimblokto right now, with his amazing burger flipping skills.
I'm sure Pimblokto is having a better life without him, Pimblokto deserved better.
E
Uh Diane here... Louise's extra juicy powder is very not juicy. So I've heard. Diane's powder us what you should use.
You are the best out there man! Been watching for 6 years now! Keep rolling KING!
Thank you!
The way I audibly gasped for joy when I saw that you uploaded-
Burgers are like my fave food ever, so thank you so much for making this episode!!!
You’re welcome!
@@yousuckatcooking OH MY GOD I'M LITERALLY SUCH A BIG FAN THIS JUST MADE MY DAY THANK YOU SO MUCH!!! I've been watching your videos for a couple of years I think (I have no sense of time so I don't quite know) but they always cheer me up. I AM FANGIRLING SO HARD RIGHT NOW.
as always excited to add this to the list of stuff i want to but cant cook
You can probably do it, you just suck at it
You suck at cooking?
Hey man give it a shot!
Cooking isn't as hard as it seems and the reward is sure as hell worth it!
@@moodymud maybe he also meant that he doesnt have a barbeque and therefore cant make it lol
@@moodymud I know I always do, I think we're overanalyzing this comment a bit tho :D
Did anyone else pause at 4:44, read the entire calendar and laugh their asses off. This dude has the best editing besides my man Brutalmoose.
Of course not! It's not nice to laugh at other people. Except on the 12th.
4:44 Thank you for demonstrating how the ancient Egyptians could have lifted 2 ton slabs of hello fresh directly into their kitchens that was a nice touch.
Oh, right. "ancient Egyptians did it"...
We all know Hello Fresh was brought to the ancient Egyptians by aliens, there's no way ancient civilizations were able to order for themselves. As obviously shown on the Nazca lines. Even today we couldn't lift a 2 tons slab of Hello Fresh!
(... Please ignore the forklift. 👉👈)
That's what i was missing, i always Picassoe'd my grill before, my burgers never were quite right
common mistake
The egg storyline is still in the works, but my burges were satisfied with this video.
Thanks for cleaning the city on Sep 15th （╹◡╹）
It's like a Krabby patty. Minus the love and smiley faces on pickles
The 5 second bits he took hours to set up are the reason I love this channel
Came here semi-randomly for analytics research for a marketing project where I need to mock create a TH-cam cooking channel. Subscribed 2 minutes in. You're hilarious and that burger looks incredible.
I love how just when the glamor shots start rolling, that bee was clearly saying "damn that's a nice looking burger".
Tip: once your burger starts to grease up on top, the facing down side is usually done and is good to commence the flip to the raw-glutinous side
Okay my man, i'm no burger connesier, nor do i even know how to spell it, but what I know how to recognize is one of the most delicious looking burgers i've ever seen in my just-over-third-of-a-century lifetime.
This video is getting bookmarked.
Love that you slipped in the subconscious tip of using a masonry trowel for smashing your smashburgers. I used an angle grinder to cut off the tip of mine, so I can tell people it's homemade.
4:28 bee wanted to burge
3:00 That's the tone of a man who learned something the hard way
Instruction unclear, a crab is recruiting me into his restaurant.
You can also soak the onions in water and it’ll take some harshness away. That and how you cut them can affect how strong they are
Aye finally the opening song 🎶
Ive been doing that mayo, hot sauce and dijon (i use spicy brown) sauce for chicken and beef burgers for a couple years now. It really is king. Cool to see it being recommended here.
I love how I find myself watching these random food videos in the middle of the night and wondering why I'm hungry all of a sudden
If you really are getting married on Sept. 27th, then congrats! We hope the day is beautiful and goes smoothly.
3:53 weird. typically the top's hard and the bottom's soft.
lmao, kinks are kinks, can't do nun bout it eh?
Had to click this one. This channel has a certain balance. That being. The more ingredients there are = the more joy there is to behold 😂
“summer is here, and now that it lasts for 11 months-“ LMAOO
.. ive missed your videos!.. im glad TH-cam recommended them..
Ooh!, that reminds me! Time for my monthly tooth-brushing event!
I love how the bee came to check on the burger, that is a certified good b'urge'r for ya
I think it's Bee + at best
That was a wasp, probably attracted by the meat x) But yeah, it approved of the burg.
fresh ground beef at the local butcher is a life changing experience, never buying old dry store bought ground again.
My Hungarian grandfather was known for saying "sauce is the soul of the food."
2:40 Not a lie. It was over a thousand years ago
This guy is funnier than a large percentage of stand up comedians.
honestly, my favorite cooking channel. Because YSAC has the exact same vibes as me, a chaotic disgruntled New Yorker who likes food.
A new yousuckatcookingvideo is like Christmas! Partly because it’s exciting but mostly because it happens about as often.
Real subtle at 1:52, but we see you
I NEED A JUICY BURGER
As a person living in south Louisiana I say yes summer does last 11 months
I like winter better than summer but really spring and autumn are even better but they never get a chance
Don't worry, I haven't found a burger you buy that tops homemade ones, even with bought paddies
And that's because I have a thick layer of sallad, tomatoes, cucumber and bell peppers
You can only buy layered fat with a hint of sallad
Still good, but homemade is way better
I literally just spent 10 minutes trying to get a screenshot of the calendar for September and...100% worth it! I thought I had exciting plans for September, I ws mistaken.
I watched this video upside down. Upon recreating the recipe, burgers gravity didn't press onto the bun, it just simply flew away.
"Mental grilling time is nothing like real universe time" - my father-in-law always tells me grilling times in terms of how many beers or how many cigarets something will take to grill. He's always correct.
I think Tomatoes are disgusting on their own.
But somehow, through the magic of chemistry and tastebuds, they become a great addition to most things if you add them and make everything better, no matter in which form.
As a tomato lover, I have to say that store bought tomatoes are pretty horrible, but if you are able to grow your own or find a growers market that sells heirloom varieties that are picked ripe (my favorite is Cherokee Purple), they are really wonderful. The key is to find tomatoes that are picked and sold at their peak, regardless of the variety.
Tomatoes from the supermarket are picked when they are green and have not had the opportunity to ripen and develop any flavor or texture.
@@matthewprice5749 I don´t know much about the Tomatoes in America, i live in germany.
It´s just, i absolutely dislike the taste of tomatoes, but as soon as it is added as an ingredient, even when it´s the main ingredient, it usually makes it better imo.
I was worried you were going to skip dinner, but you got to it in the end.
As someone who works in a desert country with a lot of oil, summer does indeed last 11 months for us.
This is like if Sam O'Nella had a cooking channel
fun video as usuall. i like going pretty simple for burgers, just 100% beef salt and pepper, brioche buns, chilli cheddar a bacon based burger sauce on both sides of the buns, and a few jalapenos. simple enough and really good
Congratulations on getting married! I hope she tolerates your cooking with passive aggressive sarcasm for many years!
Who else paused the vid to read the calendar? 😆 The homemade relish tip is worth this whole vid! Literally an hour ago, out of relish for our brats and veggie dogs, I tried to push off chopped up gherkins as "relish" but my family wasn't buying it. "It's just a chopped up pickle." "It's dry. Relish isn't dry." Wait'll I amaze them with not sucking at cooking when I put out your fancy homemade relish next time.
That rimming and bulging bit was wild. 😂
You make me hungry.
And thirsty if the video is about a drink 😉
@equanimity1635 The burger is so juicy that you don't need any drink.
Hi hungry I'm dad
Definitely gonna try a modified version of that relish
That burger looks a lot better than most commercials. YSAC needs his own advertising company.
This is the second time I missed YSAC, watched a few old episodes and boom! Next day new vid
That's some golden-brown content.
Stealing the rights to your spicy relish.
oh I copyrighted and trademarked it
It’s always a good day when YSAC posts.
bro I remember like 2 years ago i always watched this chanel and iv only just recently got back into this
love me some buicy jrilled gurger, gotta be my favorite meal
How is it that I follow so many cooking channels and only just had this ABSOLUTE FLIPPING GEM show up in my feed?!!!! TH-cam, you suck at algorithms, yeah you totally suck!
0:14
You Suck At Cooking
-2023
0:29 Im Sorry 8 INGREDIENTS!?!?!?!?!?
1:02 DRY JUICEY POWDER
1:35 EWWW PEPPER SPRAY
2:43 "This Thermometer Cannot Be Trusted"
3:15 Bro, This Story Sounds Like It Actually Happened, Are You Okay?????
That middle divot is only needed if you overwork the beef. I've never put a divot in my burgers and they cook with no bulge.
What happened to crispy water
Now my life goal is to become a TH-camr experienced enough that I can put out fire with the power of editing like he did
Also burger looks so delicious that the bee wants some-
Had to replay the bee just to see it wasn't a joke-bee for some reason... he's editing skills have gotten to me
@@preppen78 understandable, after seeing he's incredible editing skills of course you'd suspect the bee is not real but now I suspect the burger isn't real-
Wait.. was this video ever real to begin with-
Lmao maybe we were edited into watching it 😂😂
Mix 1 pt ground turkey with 2 part ground chuck. Use a press to form 1/3rd lb patties. Cook them slow, indirectly, at 350°F. Soft and juicy.
The "over a thousand years ago" jab was brilliant
the thing about ruining all other burguers is the most truthfull thing ever said
Oh how I’ve missed the opening song
my sister adds eggs, spices, herbs, salt, bread, onion chunks, and other thinks to burger patties because if she doesn't it'll be "flavorless" no it's called not being able to cook it right
That Amen at their end got me
I dont have beef, can I use fish instead?
yes it's basically the same thing
"Just like the earth"
The calendar is the perfect example of what we all watch this channel for.
This is the equivalent of weird al Yankovic writing and original song that's actually good... I came here for a troll cooking video, what I saw was actually better than most of the cooking content on youtube, with a dash of this dudes humor. Not sure why there was a shift in the content but the shit kinda works. Great job man
Take care of yourself YSAC.
Sleeping just once a month must be difficult.
Btw, love your videos 😘
I'm gonna try to go up to twice a month. Thank you.
@@yousuckatcooking Baby steps 🤷♀️
0:18 Somebody please add 'burge' to the dictionary.
Clipping "hard bottom with a soft top" for... personal usage.
Dude, you never put the tomato slice against the top of the bun!! It makes it soggy!! You put the tomato under the lettuce and the lettuce forms a anti sog barrier to make you burger awesome!!
Literally eating my version of this now. Can confirm it is juicy and delicious 🍔
good amount of sauce, But with that raw gluten was a close one!
My secret to the best burger is getting a 60/40 beef pork mix, mixing in a small amount of minced onions in, putting the mix In a spice solution, yes in a small amount of water, (for me it's sweet paprika, salt, garlic powder and pepper) and letting it sit in the fridge in the solution for about an hour. Pull it out, let it dry off slightly and grill to medium. The minced onions inside interact with the meat and make it significantly juicier, so try it!
been cooking burgers once every week this year and already regularly before, some great ideas & improvements for me in here!
Borgar
Praise. As a huge burger fan, I'd buy this.
"Now that summer lasts 11 months."
*laughs in Texas* It's lasts 13 months here!
mmm urge 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔