[Enjoy the aroma of mushrooms Vol.1] Nameko mushroom and egg miso soup recipe! [82kcal]

It's the season to feel autumn in the air.
I'd like to introduce my favorite miso soup using the autumn flavor of mushrooms.
The first dish is "Nameko Mushroom Egg Miso Soup."
Please enjoy the rich aroma of this soup!
Ingredients for 2 people: 82kcal/person
・1/2 bag of nameko mushrooms
・1/3 bag of enoki mushrooms
・1 egg
・A little green onion
・400ml of dashi stock
・3 tablespoons of miso
[How to make]
①Cut off the stones from the enoki mushrooms, cut them into pieces about 3cm long, and loosen them.
②Cut the green onion into small pieces.
③Put the dashi stock in a pot and bring it to a boil, then add the enoki and nameko mushrooms and bring it to a boil.
④Turn down the heat and add the miso, which has been dissolved.
⑤ Turn up the heat and when it starts to boil around the pot, pour the well-beaten eggs into the pot from a slightly higher position so that they form a thin line, then immediately turn off the heat.
⑥ Serve in a bowl and add green onions to finish.
*Related videos on how to make simple soup stock: • 【豆腐が主役の味噌スープ】あの丸いお豆腐で美...
*Related videos on how to make authentic soup stock: • 【本格だし味噌スープ定番２品】だしから作るコ...
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[Simple self-introduction]
Introducing videos of soups that add a touch of elegance to home cooking.
"Unpretentious" but "simple and delicious!"
Through such soups, I would like to support daily meal preparation.
If you have any comments, I would be happy to hear them.
I have been teaching at a chef training facility for over 30 years, and during that time I have had the opportunity to work as a nutritionist at a nursery school, among other experiences.
Currently, I am still involved in chef training.
I hope to be of some help to you by utilizing my experience at work and in the kitchen.
Now that my sons are independent and I have a little more free time, I decided to start a blog and TH-cam channel in December 2023 to share information on TH-cam while I work and be of help to others.
My goal is 1,000 soup recipes!
Please support me!
Blog
"soup dining"
soup-dining.com

[@soup-dining]

秋の気配を感じる季節となりまし。秋も美味しい食材がたくさんありますね。秋の味覚「きのこ」を使ったおすすめ味噌スープを作りました。今日はなめこ茸としめじのかき卵スープです。とっても美味しいのでぜひ試してくださいね。