MURGH CHOLAY | CHICKEN WITH CHICKPEAS | CHICKEN CHOLEY | MURGH CHOLEY
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- เผยแพร่เมื่อ 21 ม.ค. 2021
- Murgh Cholay | Chicken with Chickpeas | Chicken Choley | Murgh Choley | Murgh Chana Recipe | Chicken with Chickpeas Curry | Chicken Chikar Cholay | Chole Chicken | Chicken Curry
Ingredients for Murgh Cholay:
- Chicken, large pieces with bones- 500 gms
- Cholay (Chickpeas), soaked in water- 1 cup (around 200 gms)
Whole Spices to boil the Chickpeas:
- Green Cardamom- 2
- Bay Leaf- 2
- Cloves- 2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 3/4 tsp
Other Ingredients:
- Onions, sliced- 2 medium (150 gms)
- Ginger, crushed- 1” piece
- Garlic, crushed- 5-6
- Fresh tomato purée/paste- 2 medium sized tomatoes (150 gms)
- Whisked curd/yogurt- 3 tbsp
- Ginger Julienned- 1 tbsp
- Green Chillies, sliced- 2
- Kasuri Methi (Fenugreek Leaves)- 1 tbsp
- Salt- 1 tsp + 1/2 tsp while boiling the chickpeas
- Oil- 3 tbsp
Preparation:
- Soak the cholay(chickpeas) in water overnight or for around 6-8 hrs.
- Boil the chickpeas in a pan or pressure cooker adding all the spices indicated and 1/2 tsp salt.
- Once boiled, strain the water and set it aside for use later. Discard the whole spices. You may also use packaged boiled chickpeas.
- Slice the onions, peel and crush the ginger & garlic and blend 2 medium tomatoes to a paste.
- Whisk 3 tbsp of curd/plain yogurt and set aside.
- Dry roast the Kasuri Methi (Fenugreek leaves) and crush it roughly with your hands.
- For the garnish, julienne ginger to give you 1 tbsp and slice the green chillies.
Process:
- Heat oil in a wok and add the sliced onions. Fry on medium heat for around 8-10 mins till light brown.
- Add the chicken pieces and fry on medium heat for 2-3 mins.
- Now add the crushed ginger and garlic and continue to fry on low heat for 2-3 mins.
- Add all the spice powders,1/2 tsp of the garam masala powder, give a mix and then add 1 tsp salt. Give a mix and fry it on medium heat for 3 mins after adding a splash of water. Fry till oil separates.
- Add the fresh tomato paste, give a mix and fry on medium heat for 3-4 mins.
- Reduce heat to low and add the whisked curd/plain yogurt. Keep cooking on low for 2 mins and then cover & cook on low heat for 7-8 mins.
- Now add the boiled chickpeas, give a mix and fry for 2 mins.
- Now add 250 ml of the water in which the chickpeas was boiled, give a stir and cover and cook on low heat for 12 mins.
- Now add 1/4 tsp Garam masala powder and crushed Kasuri Methi.
- Give a stir and garnish with julienned ginger and sliced green chillies.
- Serve with Naan or Roti.
#murghcholay #chickenwithchickpeas #chickencholay #murghcholey #cholechicken #chickencurry
#chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken - แนวปฏิบัติและการใช้ชีวิต
I tried it today. My husband loved it. The recipe is just awsome. Without any doubt just give it a try if you are deciding to do it or not. Just add lemon while serving.
Yet another stellar recipe. Thank you for all of your delicious recipes. I made this for dinner tonight and it was fantastic.
Tried this amazing recipe yesterday...it was super tasty! Thank u 😊
In Lahore Pakistan we have this breakfast which is very popular Lahori chole with kulcha 🤤🤤🤤 I loved to eat ❤️🤤
You can try this out now 😊
Wesy chole tou koi kehta nhe Lahore mei inko naan channa this is what we say in Lahore
We tried it! It’s freaking amazing! Thanks!
You are the best simple yet yummy recipies thank you for sharing .
Fantabulous what a combination Superb
Looking yammy, prepare tonight inshaAllah
I’m sooo making this for lunch!!!! Looks really good!
দেখে এতটাই লোভনীয় লাগছে যে মুখে পানি এসে গেল।।।💖💖👌👌
Amazing recipe u have 😍😍lovely recipes
Just tried... Extraordinary recipe... Thanks a lot ❤️❤️
MAShAAllAh MAShAAllAh MAShAAllAh Good yummy yummy yummy 😋
Wow that looks delicious 😋😋😋im going to try this recipe..
WOW zabardas 👍
My all time favourite dish
I’m cooking this tomorrow for the dinner after iftar tomorrow
Thank you for this great guidance
Kia baat hay bhut zabardast thanks gee
❤❤❤❤❤bohat he nice recipe🎉🎉🎉
New and nice Recipe.. Awesome
Waowww,too delicious recipe
Looks delicious ❤❤❤
I never get tired of Indian recipes. They are so amazing
Yes..... best chennal in youtube...😊❤️👍🏻
💝💝💝❤❤❤❤
This is basically pakistani recipe not Indian.
This is Pakistani dish.
This is Lahori recipe which is in present day Pakistan..
I will definitely try this again. My mouth is watering now after watching this. Can't help myself to have it in dinner
Thank you 😊
Yummy 😋 yummy 😋
Even vegitarian will start eating 😁😁😁
Visually on another level. 👏👏👏
Amazing and yummy recipe 😋😋
I will be cooking this such a good idea to add chick peas.👌
Wooooow so so amazing
I love Asian food, Indian vegetables recipes are my most favourite 😘😍😋❤🔥👌
Looks Yummy 😋😋💐💐
Just made this for dinner after watching your recipe 😋
Amazing, awesome job
I will try this thank you for the recipe 😊
Wow looks delicious I will make today😊👌
Very nice 👍🏻 food 🥘 and very yummy 😋
Thank you so much 😊
All your dishes look delicious and have a lovely colour.
Tasty dish I love it
Looking yummy 😋
I like your style it's wonderful.
Wow my favourit
Oh wow just made this for dinner, and it's amazing 👏
Thank you so much ☺️
My pleasure Farah! So glad you loved it 🥰
very delicious curry 😋👌👍
I always follow your recipes ,aunda masala and tikka bryani osam.♥️🤗♥️🤗♥️🤗♥️🤗♥️🤗♥️🤗♥️🤗♥️love you
😊👍🏻
I made this last night, it was awesome...thank you
Thank you for your recipe 😊
I'm preparing this tonight. Good to know that no marination needed. But I am going to season the chicken with salt, pepper, onion powder, and garlic powder! Will post the results later tonight.
What is the result? bro
Like it👍
Mouthwatering recipe
lovely recipe
Iam a big fan of ur receipes and this page.. Elegant way of cooking and v detail recipe in description.. Today I tried this mam. It was awesome...i have no words to thank you.. I started trying all ur recipes and already tried a many.. Please keep up the good work and may allah reward you for educating us.. ❤️🌹Love from Riyadh Saudi Arabia 🇸🇦
Thank you Minna for all the encouragement. So glad you tried and loved this one. Keep trying our recipes and share your feedback with us 😊
Wow delicious yr recipe ....keep rocking sister
Wow ! Amazing. Never ever I had Chicken with chickpeas. Whenever I had Chickpeas I had "Ghugni" (Bengali Recipe) but never thought We can make our Lunch's Chicken Curry with Chickpeas. This weekend I'm going to try it if possible. Looks beautiful & I never failed to bring awesome taste while making Spice Eats recipe although I'm amateur in cooking :-)
Ghughni tastes good though 😋
Kima ঘুগনির মতো আবার আলাদা ও একরকম।।try kore janaben pls।
Thank you Soham for all the compliments. So glad you’ve been trying and loving our recipes. Do try this out with chickpeas or chholey...I think ‘ghugni’ is made with the dried white chana 😊☺️
@@SpiceEats No Ma'am in our home my mother also uses Chickpeas to prepare "Ghugni" 😊
♥️Thank you so much this is nice 👍
Big Street Food 🍱...
👍✨❤️ awesome I tried today everyone love it.keep it up❤️
Nice view i just love it❤️❤️❤️❤️❤️❤️ & Love From Bangladesh
I gonna learn cook curry 🍛 first time for me !
Waoow my favorite murg chane recipe 😀 thanx sharing watch at least three minute🧭 big LK 👍 full package grow each othe💯
Wao very nice
Bht zabardast Mai ab aesahi banati hn aur sab ko susral Mai bht Pasand atay hain ..
I tried n it was soooo yummyy
Wow.....This chicken recipe is looking so tasty 😋😋😋😋👌👌
Thank you Rapunzel...do try it out 😊
منہ میں پانی آگیا
Looks yummy
I will try tonight
Oh I love your recipe thank you it look so yummy
Mouth watering 🤤🤤😐🤤🤤
Ma sha Allah ... yummy ...
Thank you 😊
Wow! I love chickpeas. Gonna try it out coz in my country we normally cook with potatoes etc. Its goin tobe delicious n full of fibres. Tq. 😋🤤🤗
Thank you Jass, so glad you loved it. Do try it and let us know how it turned out 😊
Made this yesterday n it was very yummy.. Just like dhaba style. JazakAllah khair
Thank you 😊
Wonderful happy with the variety nd visual treats. Thanks 🙏
So glad Minakshi 😊
Wow yummy and super and delicious recipe and nice different dish 😋 thanks for sharing this video I will try this recipe 😋👍
Thank you hannah 😊
Yum yum😋
Very tasty recipe
I made cholay with this recipe… best!
Yummy 😋🤤
Now i will try it for lunch 😊
Cooking in lunch today inshallah ❤
Oh masallah 😯 super yummy recipe Baji ❤️😋👍🏻 you are amazing baji 😘😊
Thank you Haju...means a lot 😊
Get out of my head! I was just wondering if there were a recipe combining chicken and chickpeas, and here it is! I must try this.
😂☺️
Yes ...do try it out and let us know how it turned out
Yeah 😊
High protein very good
Wow loved murgh choley, one of our favorites!! Thank you for sharing!
So glad you loved it 😊
This channel makes recipe looks so much easier....👍🏻👍🏻👍🏻❤️❤️
Thank you 😊
Hi looks amazing. I’d like to try this too, Do you peel the chick peas? Jim
Thank you Jim. You need to soak the dried chickpeas available in store and then cook it. Do check the description section of the video for the detailed written recipe and instructions for the recipe. It includes instructions for how to cook chickpeas.
You can also use canned chickpeas available in stores, these are already cooked. 😊
Really love chickepea . I will cook this without chicken tomorrow cause tomorrow is my veg day .
Thanks alot Spice for uploading this recipe
I want to request pl upload Ghee / Butter Rice with chicken curry for beginner
pls I beg
I hope u and and ur family stay safe &healthy
Takecare everything Spice Eats 💖💖💖
Thank you Jasmine 😊
Wonderfully colorful.
Thank you Bumbi 🥰
Good recipes 😋
Looks yummy I definitely try it today .but I haven't qasorri methi..what I used instead of?
Ihv tried this. It turned out soooooooo good
Thank you 😊
I’ve been working hard on my Indian food during this year of lockdown. You always have such a beautiful result. Nice brown onion. Perfect moisture control. Beautiful separation of the oils in the final product. My results from your videos always taste great. My Look, however, needs work. You’re an artist.
Your look also depends on the spices😊maybe you wont get these authentic indian spices or ur using the milder version too
Thank you for all the compliments...means so much 😊
Its not indian curry its afamous dish of pakistan called Lahori Murgh Choley
Wow. Sorry, I misspoke. Gotta be so careful these days. If that is the only mistake I make today I’ll be a lucky man. Now I guess I can say that I’ve been working on my Pakistani food. Who knew? BTW @Spice Eats...I’m making this today for my wife. :)
Wow looks delicious 😋👌👍
Thank you 😊
Very nice
Today I am going to do this recipe thanks
Big Fan of ur Recipes.As I love to cook tried many of ur Recipes with few twists.Can U plz share wight loss and Diet recipes.I make no Oil Chicken Gravy but ur Cooking Expertise will make it more better.Thanks.
So beautiful
Wow, This is something new never heard of this you have created this recipe or its already exists.
Dear,this recipe is authentically from Pakistan.
@@FoodKeMood Good to here that 👍
@all well this recipe is native dish from Lahore in Pakistan 🇵🇰. And it is mouthwateringly delicious if it’s made right! This recipe is quite good to watch I’m sure it tastes awesome too!
@@oyeoyehai4340 More to learn from each other than hate rate 🙏
yummy 😋😋😋😋
try boiling your choley in chicken stock for taking your dish to a whole other level.
Sounds great trying this today
@@rida7862 do let me know how it comes out.👍
@@arunkumar-mb3tp bro where did you learn that from! I made some yesterday like you said and omg it came out the best ! Normally my chickpeas just taste salty but yesterday it was chickeny flavour all around it was so good! Never letting this tip go 🤩! If you have more do share !
@@rida7862 just experimented myself & it came out good.
If you've anything, pleaee share.
As they say,
Sharing is caring
🤘
Hwo can we boil it in chicken stock
Deliciously made. Its just superb.
Thank you 😊
🤩🤩👍🏻
Wow , my favorite dish ✌️✌️✌️✌️✌️✌️✌️👩👩👦👪👨👨👧👧👩👩👦👪👨👨👧👧👩👩👦👪👨👨👧👧