I can't wait to try this they look so soft!! Thank you for this recipe, I've been looking for a gluten free tortilla/wrap recipe that doesn't have any tapioca or gassy flours. This is perfect.
Ragi has a different texture and appears different even when thoroughly cooked, but once the cooked tortilla sits for a few minutes it loses the sliminess.
I have never tried that. If you decide to add, I would suggest adding a little a first and see the results. I would love to know know how they turn out if you do try it.
Even without using wheat flour, it sticks together without getting torn like maize tortilla.
I will be cooking this one
Thank you!
My flour still getting sticky
Fantastic and detailed explanation. Surely we will try your method
1 cup boiling water
1 cup shogum flour
WONDERFUL JOB THX A LOT HOW MANY CALORIES ?
Brilliant! Will try this. Thank you!
Where can I buy soghrum?
omg it’s looks so easy, honestly i failed many times to get perfect roti.
well done girl
Gonna try this soon!
Great! Please let me know how it turns out for you.
Super , thank you ! Enjoy ....
Thank you!
hey anyone can suggest me where i get jowar flour?
Hi: you can get it online, I know Amazon has it. You can buy it from any Indian grocery store as well.
@@VeganCafe21 yea i bought it from india store but idk either it’s fresh or old stock. i appreciate for your reply.
I only have a small electric counter cooker no gas
From Indian hardware shops
@@luckyy1689 where can I buy a small hot plate to make the roties
मी दररोज ज्वारीची भाकरी खातो जी आरोग्यासाठी सर्वोत्तम आहे.
Lovely
Thank you!
OMG I can’t wait to make these 😲
Thank you! Hope you enjoy them!
Excellent.
Thank you!
I can't wait to try this they look so soft!! Thank you for this recipe, I've been looking for a gluten free tortilla/wrap recipe that doesn't have any tapioca or gassy flours. This is perfect.
Thanks. I just bought the flour. Will try it
man that s proper. great video, i dig it a lot.
❤
Thank you.
I make this recipe with ragi flour but it wasn't cooked inside. Do you have idea why ?
Ragi has a different texture and appears different even when thoroughly cooked, but once the cooked tortilla sits for a few minutes it loses the sliminess.
The rotla of my parents generation
Thank you
THANK YOU🙏
❤️
Why boil the flour?
😊👍
Why you boil the flour ?🤔 I am so trying this , looks good 👍
It helps prepare a smooth, pliable dough that rolls easily and avoid cracks when rolling. Please let me know how it turns out for you.
Is it possible to add psyllium husk to it!
I have never tried that. If you decide to add, I would suggest adding a little a first and see the results. I would love to know know how they turn out if you do try it.
@@VeganCafe21 one or two tablespoons would probably be the most I would put in it though.
@@bnstndrd late reply but yes you can. but if gets too dry,add a little more water
@@muniaisworthit thanks.