What a great recipe. It’s amazing all the little details that you casually demonstrate were completely new to me! And some of them quite magical as well! Like who knew that if you touch the edges of the roti with a towel, it will puff up?! Thanks for the great recipe. I saved it and will make it.
Hey Nidhi, hv tried this method and it worked well but it was dry . What can I add to keep it moist from inside. Also, I remember watching your Ragi roti video but i am unable to find it now. Can u please share the link below my comment. Thank you !!
@@Nidhicooks is there a reason like they don’t freeze well or there nutritious value becomes low? Im new to this and want the convenience of frozen rotis. So if there is a method u know please guide me. Thanks
Superb my rotis came out super soft 🤗
Gld u liked it
Enjoy
Wonderful demo and explanation !
Love this recipe, the roti came out delicious . Thank you
glad u liked it :)
Thank you for such an illustrative video
👏
Great video, good explanation, thanks a lot.
Glad u liked it
What a great recipe. It’s amazing all the little details that you casually demonstrate were completely new to me! And some of them quite magical as well! Like who knew that if you touch the edges of the roti with a towel, it will puff up?! Thanks for the great recipe. I saved it and will make it.
Yes it wil puff up that way too
Great recipe, thank you!
Thanks
first comment 👍
Thanks for sharing
u r most welcome
Going to give these a try. Has anyone ever tried using a tortilla press?
Tortill pre wont work
Thank you so much 😊
Wow excellent! Which cookware set are you using??
Thank u..i m using calphalon cookware
Hi where you brought this flour tel me the brand name in usa..im living in texas. newly came here
I need jowar flour details
Hi Nidhi ,
This method works good but this is not maharashtrian style of making Jowar roti! You have mentioned it under the description that.
Hey thanks for pointing it out. I learnt this from one of my frd n she is maharashtrian
@nidhicooks…Can we knead this dough in kitchen aid stand mixer?
Yes
Hi. Does this freeze well ? How would u freeze this?
I never freeze it.
But if u wnt u can half cook it n then transfer into frizzer putting butter paper in between. Though i hv never tried it
Hey Nidhi, hv tried this method and it worked well but it was dry . What can I add to keep it moist from inside. Also, I remember watching your Ragi roti video but i am unable to find it now. Can u please share the link below my comment. Thank you !!
You can apply some water on it while cooking to avoid it drying
Dear i didnt share ragi roti recipe on my channel so far :)
@@Nidhicooks okay !! My bad :)
Looks super but Never use left hand on food
Like ragi , Jowar also need to soak in water and dry and than grinde it ?
Yes
U can get readymade flour
Do you don’t need ghee to oil pan?
No
Great going to make them tonight!
How to freeze them
I dnt prefer to freeze it
@@Nidhicooks is there a reason like they don’t freeze well or there nutritious value becomes low? Im new to this and want the convenience of frozen rotis. So if there is a method u know please guide me. Thanks
Not at all healthy as direct roast on gas flame .. atleast many Indians don't have gluten allergy
if dont want to roast on direct flame i have mentioned another method as well
please check that out
Jowar in tamil pls
Don't you need baking powder for it to swell, why rub with water instead of oil
Stop giving tips on the benefits of jowar. Its irritating
This is my channel and i will keep the way i want. It none of your business
Go away you sour entitled karen