How to make PRE-COOKED LAMB (BIR) Indian Restaurant Style | STEP BY STEP TUTORIAL!

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @benmarr5128
    @benmarr5128 2 ปีที่แล้ว +26

    Ive been a chef up until recently and i have to say i really respect how passionate you are about the food. Been following this channel for ages and its great to see you getting the following you deserve.

  • @mac651000
    @mac651000 2 ปีที่แล้ว +18

    That's a curry in itself. Looks beautiful.

  • @jamesgbarber
    @jamesgbarber ปีที่แล้ว +3

    I made it last night using leftover roast lamb shoulder. Absolutely superb! I've made curries for years but this one surprised me by the amount of oil it used, the addition of water and the length of the cooking. All new to me but the result was the best curry I've ever made and it used leftovers! Bravo!

  • @GrumpyBugger.
    @GrumpyBugger. 2 ปีที่แล้ว +6

    Same outcome with a pressure cooker, half the time, much less cost with gas prices... reduce after the pressure.. fantastic recipe

    • @UVRAwesomness
      @UVRAwesomness 2 ปีที่แล้ว +1

      Yess! Please use a pressure cooker :)

  • @wetengful
    @wetengful 2 ปีที่แล้ว +6

    Thank you Latif for sharing this recipe. Can't wait to try.

  • @Kajpaje
    @Kajpaje 2 ปีที่แล้ว +4

    What an art form. I do miss it. The result that is.
    Bob is indeed your fathers brother.

  • @yoitsdan
    @yoitsdan 2 ปีที่แล้ว +5

    Hey isn't it reassuring that your chef loves the food EVEN MORE than the diner!

  • @aust8273
    @aust8273 2 ปีที่แล้ว +4

    Great work will dig out my lamb from freeze and cook for tea tomorrow

  • @abuhanifahaa
    @abuhanifahaa 2 ปีที่แล้ว +7

    My wife followed your recipe for this dish, and I have to say it was the best lamb dish I've had in years! It was delicious!

  • @user-ti8dm9mu3j
    @user-ti8dm9mu3j 2 ปีที่แล้ว +3

    Thank you Latif for sharing I have been following your recipes and I have to say my curries are a hit thanks to you.

  • @willsmith2557
    @willsmith2557 2 ปีที่แล้ว +5

    been watching a few videos from you sir. i just would like to take time out to say thankyou for producing such in depth and informative videos. keep up the good work sir and they are really appreciated 👌👌

  • @Dodgy1
    @Dodgy1 2 ปีที่แล้ว +5

    Another wonderful video helping People understand how the stunning food gets to your plates and All the preparation that goes into things. Bravo Brother!

  • @surjsingh1129
    @surjsingh1129 2 ปีที่แล้ว +3

    thank you for a nice simple every day lamb curry

  • @liamfinch4129
    @liamfinch4129 7 หลายเดือนก่อน

    This is now my favourite channel for curry recipes!

  • @reneekaur2408
    @reneekaur2408 ปีที่แล้ว

    Hi, i love this video, so quick and looks delicious, and you don't even need tomatoes!!! Briliant!! THanks

  • @yoitsdan
    @yoitsdan 2 ปีที่แล้ว +2

    I'm hungry now ha ha great video. We have no clue the work that goes in to that order in the restaurant, behind the scenes we've got masters preparing that order that we couldn't make if our lives depended on it! I say grace because of people like you mate!!

  • @ZahoorTariq
    @ZahoorTariq 2 ปีที่แล้ว +1

    Pre cooked lamb , recipe is so useful for people who r working in restaurants ..thank you for sharing such a valued video. Stay connected . Allah Hafiz.

  • @WesleyPipez100
    @WesleyPipez100 7 หลายเดือนก่อน

    Bro, this looks so good. I am preparing a mothers day rogan josh lunch for my wife and just got done watching your series of videos for this meal. Honestly I am now salivating after watching this lamb preparation and not sure if i will make it to the actual rogan josh.....this alone might suffice. Love it so far and cant wait to try it.

  • @garylawlor2288
    @garylawlor2288 ปีที่แล้ว +2

    Great channel 👏. Has inspired me to start cooking my own curries at home with great success, so many thanks for the excellent videos 🙂. When using the pre cooked lamb do you add much of the sauce along with the lamb or do you use a slotted spoon to sperate the lamb away from the sauce?

  • @caregiver-69
    @caregiver-69 2 ปีที่แล้ว +6

    Thank you for taking the time to show and teach us your behind the scenes process.

  • @nathansmith8898
    @nathansmith8898 2 ปีที่แล้ว +5

    Thanks Latif, will be making this soon!

  • @sukrajsaini5457
    @sukrajsaini5457 2 ปีที่แล้ว +6

    absolutely gorgeous!! 👍🏼👍🏼

  • @nataliesmith2458
    @nataliesmith2458 2 ปีที่แล้ว +4

    Delicious!

  • @stephendonkin5497
    @stephendonkin5497 2 ปีที่แล้ว

    Great watch this nice one Latif

  • @dnmurphy48
    @dnmurphy48 2 ปีที่แล้ว +11

    It's talking to me too !! fascinating way to do the lamb, i always just add to the curry, but I think i will give the pre-cook a. go too.

  • @joenugent6873
    @joenugent6873 2 ปีที่แล้ว

    Keep them coming.....tried loads of your recipes. BEAUTIFUL
    Best wishes from 🇮🇪

  • @Ianjowett1
    @Ianjowett1 2 ปีที่แล้ว

    love the channel one day ill get to your place . thank you for the content . my fave plae here in leeds is sheesh mahal and seeing the work makes me appreciate even more . made base gravey what a difference that makes , forget jars coo up a big pot and batch freeze it for later

  • @WhoDaresWins-B20
    @WhoDaresWins-B20 2 ปีที่แล้ว +5

    Hey Latif. Love your recipes mate. I hope you don't mind if I ask a question please? Where can I buy the pans you use? Are they available throughout the Commonwealth? They look perfect for curries and cooking rice. Cheers mate

    • @nickgriffiths715
      @nickgriffiths715 2 ปีที่แล้ว

      Go to any Asian supermarket. Look it up on line, depends where you live. They usually have a great selection of pits and pans

  • @Qxoyk665
    @Qxoyk665 2 ปีที่แล้ว +4

    Hi Latif, another legendary video and demonstration. I’ve tried a handful of recipes and the kids are well impressed. The sea bass fillets were just to die for mate.
    It maybe a silly question what curry dishes can I use the precooked lamb in and can you do the same for chicken as well.
    Your response would be greatly appreciated Fella.
    Cheers Andy

    • @MrBrown-ss1wc
      @MrBrown-ss1wc 2 ปีที่แล้ว +4

      Yes you can bro, chicken, veg, beef, seafood, whatever tickles your fancy, all same process. Just dont cook the sea food too much. Hope that helps

  • @joekhan3817
    @joekhan3817 2 ปีที่แล้ว

    I've bee in Pattaya for 14 months now .
    The Indian food here in Pattaya/Jomtiem is not upto standards.
    The lamb curry I would never eat here.
    I wish we had this type of cooking here.
    I've had to start cooking curries myself.
    Great video. Enjoyed very much.
    Be back in blighty soon looking forward to a great curry, home cooked food.

    • @spursp2321
      @spursp2321 2 ปีที่แล้ว

      Pattaya Thailand? The home of nonces

  • @andyjackson2891
    @andyjackson2891 2 ปีที่แล้ว +2

    Honest and perfect preparation of the BIR style. Keep up the good work 👍

  • @S40WBS
    @S40WBS 2 ปีที่แล้ว +1

    MashAllah Beautiful!

  • @bilks52
    @bilks52 2 ปีที่แล้ว

    Once again a superb instructional video and you keep your kitchen spotless, thanks

  • @mikoyanfulcrum1
    @mikoyanfulcrum1 2 ปีที่แล้ว +3

    Excellent as always,.....

  • @highlander188
    @highlander188 2 ปีที่แล้ว

    Love how you are so passionate about your cooking. Great watching you cook.

  • @RekimNZ
    @RekimNZ 2 ปีที่แล้ว +3

    Pre cooked lamb, thank you sir !

  • @elroyjacobs8126
    @elroyjacobs8126 2 ปีที่แล้ว +3

    Was waiting for this!!!

  • @wiinspired
    @wiinspired 2 ปีที่แล้ว +2

    Man I’m feeling hungry now, mashallah

  • @786tazz
    @786tazz 2 ปีที่แล้ว +1

    Fantastic

  • @Kal_UpTheBoro
    @Kal_UpTheBoro 2 ปีที่แล้ว +3

    Legend, thank you. Can’t wait to try this.

  • @martinurry7107
    @martinurry7107 2 ปีที่แล้ว

    I want to tell you keep it up and realy have a clean place

  • @brigadeerez8060
    @brigadeerez8060 2 ปีที่แล้ว +3

    Love your videos Latif!

  • @seanmcerlean
    @seanmcerlean 2 ปีที่แล้ว +3

    Awesome Latif,Really simple as well.
    Have to go to Southall soon for those spices.
    Thanks dude.

    • @786tazz
      @786tazz 2 ปีที่แล้ว +2

      Tesco and Asda stock all the spices used

    • @seanmcerlean
      @seanmcerlean 2 ปีที่แล้ว

      @@786tazz Thanks.

    • @humblebee8334
      @humblebee8334 2 ปีที่แล้ว +2

      No need to go southhall spices he used is available anywhere these days. Lidl, sainsburys, Asda, Morrisons

    • @seanmcerlean
      @seanmcerlean 2 ปีที่แล้ว +1

      @@humblebee8334 Thanks.

  • @tmussOfficial
    @tmussOfficial 2 ปีที่แล้ว

    Nice, when are you going to bring a recipe book out? im sure it would sell out pretty quick. I would be first in the queue.

  • @craigwiles6628
    @craigwiles6628 2 ปีที่แล้ว +1

    I love your videos Sir, i goto the Indian/Bangladesh restaurant everyweek.
    However, i also live fish, (fish and chips for me is to much batter)
    What do you recommend, as a dish, and maybe make another video

  • @peteski5201
    @peteski5201 2 ปีที่แล้ว +1

    How long is the lamb sat in the pan sizzling with the spices before adding the water?

  • @dumpedcabledumpedcable116
    @dumpedcabledumpedcable116 2 ปีที่แล้ว +1

    What cut/cuts of Lamb work best for this? Love the channel!!!

  • @MrJimduggan
    @MrJimduggan 2 ปีที่แล้ว +1

    The explanations and demonstration of the techniques is second to none. And your enthusiasm is infectious Latif. Absolutely brilliant - thanks!

  • @rovers4lyfe
    @rovers4lyfe 2 ปีที่แล้ว

    Thanks Latif not only excellent food but for us pupils great videos for following so helpful thank you

  • @romanahmed6664
    @romanahmed6664 2 ปีที่แล้ว

    will definitely make this on my day off, for the wife and kids.

  • @markboyer4221
    @markboyer4221 2 ปีที่แล้ว +5

    How long can I keep this once cooked in a airtight tub in fridge or freezer .. many thanks

    • @LatifsInspired
      @LatifsInspired  2 ปีที่แล้ว +5

      If you freeze it should stay longer obviously I’m not too sure however if you put in the fridge then max 3-4 days tops I think.

    • @abduljhabbar9218
      @abduljhabbar9218 2 ปีที่แล้ว +2

      I was just about to ask the same question

    • @abduljhabbar9218
      @abduljhabbar9218 2 ปีที่แล้ว +2

      Thanks for the answer

    • @dashcamldn8043
      @dashcamldn8043 2 ปีที่แล้ว +1

      Mark, we have kept cooked curries for few weeks in the freezer. Fridge probably few days.

    • @MrBrown-ss1wc
      @MrBrown-ss1wc 2 ปีที่แล้ว +1

      3-4 days brilliant, any longer starts to affect the taste.

  • @mrbridger5
    @mrbridger5 2 ปีที่แล้ว +3

    looks amazing chef 🤤🤌 Thanks for sharing

  • @ingridarnot3162
    @ingridarnot3162 2 ปีที่แล้ว +1

    Hey Letif new to your channel, loving the recipes and will definitely give this a go, thanks for sharing 😊

  • @colinfirst1689
    @colinfirst1689 2 ปีที่แล้ว +3

    I'm having one of your curries tomorrow but using beef can i use the same method

    • @LatifsInspired
      @LatifsInspired  2 ปีที่แล้ว +2

      Yes however beef takes longer to cook so you will have to use your initiative. I would cook beef for 90 mins?

  • @garylangman4484
    @garylangman4484 2 ปีที่แล้ว

    Really well done. Nice and easy to follow and i will certainly be giving this a go.

  • @Avtovaz21057
    @Avtovaz21057 2 ปีที่แล้ว +1

    aah! so you boil it first, now that s interesting. thanks again!

  • @zayshaanlatif7946
    @zayshaanlatif7946 2 ปีที่แล้ว +2

    3:01 one lonely piece of lamb left behind in the sieve....
    Enjoying your videos 🙂
    Keep up the great work 👍 👏

  • @markramsay6399
    @markramsay6399 2 ปีที่แล้ว

    Great video! Been watching loads of your uploads. I would say that I think for me your one pot ideas are best. Totally understand why you might do pre cooked meat, but for a one off meal I will follow your one pot approach. Mark.

  • @garybowland3009
    @garybowland3009 2 ปีที่แล้ว +1

    That looks that good it's one portion for me

  • @khurshidalam5246
    @khurshidalam5246 2 ปีที่แล้ว +1

    Hats off to you bro, for making the effort and showing bts at your restaurant. Love it! Keep up the good work bro.

  • @aust8273
    @aust8273 2 ปีที่แล้ว +1

    Gutted I’ve come to your restaurant from Chorley and your not in 😂 will be calling again soon! My dishes aren’t on par with yours but I do try from all the delicious recipes available from your channel, I will call again when I stop at Crewe hall

  • @ChrisBarnard-vd2fj
    @ChrisBarnard-vd2fj ปีที่แล้ว

    I can smell it 😊 thank you for showing us.

  • @crustykells27
    @crustykells27 2 ปีที่แล้ว +1

    Great cheers

  • @GlasgowBhoy
    @GlasgowBhoy 2 ปีที่แล้ว +1

    Anyone who tries this - add spinach and chopped cubed potatoes (can preboil) to finish the dish off(lamb aloo palak). Yummm

  • @tonyevans4898
    @tonyevans4898 2 ปีที่แล้ว

    Awesome 👌...I know you are a chef, you make it look soooo simple...Good one latif..I wish you and all the family the very Best for 2023. Happy New Year, Hope it's a fantastic year for you in every way...👌🖐🖐🖐

  • @bigdave2073
    @bigdave2073 2 ปีที่แล้ว +2

    LOO-KADAT
    Lovely stuff, chef. Been here a while, love the channel.

  • @vanlifenomad
    @vanlifenomad 2 ปีที่แล้ว

    Excellent video, keep going your time will reward you

  • @lardosian
    @lardosian 2 ปีที่แล้ว +2

    Question about the spice mix, one part is curry powder but isn't curry powder generally a mix of those other things anyway?

    • @dh1380
      @dh1380 2 ปีที่แล้ว +3

      Yeah... Possibly with a few extra bits thrown in to the mix.
      I've often had the same thought, but it does seem to make a pretty substantial difference. I always add a mixed curry powder these days, even when I'm also using most of the individual spices within said powder.

    • @lardosian
      @lardosian 2 ปีที่แล้ว

      @@dh1380 Yes I must try find a good curry powder.

    • @tommyvercetti1989
      @tommyvercetti1989 2 ปีที่แล้ว +1

      I always thought this but adding a mix curryy powder to the typical spices enchaces the flavour imo

  • @edmundhodgson2572
    @edmundhodgson2572 8 หลายเดือนก่อน

    beautiful

  • @Mosalud
    @Mosalud 2 ปีที่แล้ว

    9:08 Wow, the fra-grance is amaa-zion!! - And so is your french Latif bro, and so is your french! (Lol!!)

  • @paulharvey-k1f
    @paulharvey-k1f 10 หลายเดือนก่อน

    What kind of walk do you use mate and do you preseason them?

  • @gor069
    @gor069 2 ปีที่แล้ว +1

    Looks absolutely gorgeous!

  • @Annie-ZA
    @Annie-ZA 2 ปีที่แล้ว +2

    WONDERFUL Latif! 👌You're a STAR! 💪🥰😁

  • @cazrelda169
    @cazrelda169 ปีที่แล้ว

    Are your aluminium pans anodised? If so, where can I purchase them? Thank you for your wonderful recipes xx

  • @kelliedevlin8498
    @kelliedevlin8498 2 ปีที่แล้ว +1

    Amazing 🤩 your wicked !!!

  • @keithbrueton
    @keithbrueton 2 ปีที่แล้ว +2

    Nice Bro

  • @snoopzdot4370
    @snoopzdot4370 2 ปีที่แล้ว

    Amazing yummy curry

  • @basingstokedave4292
    @basingstokedave4292 2 ปีที่แล้ว

    great info . can i ask how long i can keep this in the fridge and still use it ? thanks

  • @stephanierutherford1439
    @stephanierutherford1439 2 ปีที่แล้ว +1

    Great series of videos. Was going to make Rogan Josh but could this pre-cooked lamb recipe be served as a main in itself?

    • @LatifsInspired
      @LatifsInspired  2 ปีที่แล้ว

      Yes however it will be simply spiced.

    • @LatifsInspired
      @LatifsInspired  2 ปีที่แล้ว

      Yes however it will be simply spiced.

  • @alangoodlad6869
    @alangoodlad6869 2 ปีที่แล้ว +2

    Hi Latif I once had a chicken liver starter/curry at a restaurant in London many years ago and I’ve never had one since I’m sure it was made with base gravy ,it’s difficult not to end up with rubbery liver,so my challenge to you should you accept is to make one ,and a chicken liver chaat ,after watching your channel as long as it’s been going I’ve come to the conclusion if you can’t nobody can ,so how’s about it

  • @guitarlicksntricks
    @guitarlicksntricks 2 ปีที่แล้ว +1

    A man with a passion 👍🏻🙏

  • @raftonpounder6696
    @raftonpounder6696 2 ปีที่แล้ว +1

    Is it shoulder or leg of lamb? Thanks.

  • @interceptors77
    @interceptors77 2 ปีที่แล้ว

    Top shelf stuff 👌 👏 👍

  • @Didderly
    @Didderly 2 ปีที่แล้ว

    Latif, your an inspiration m8. I love these vids, keep em coming boss. And say Hi to all your staff.

  • @mixskillschannel5914
    @mixskillschannel5914 2 ปีที่แล้ว

    When I watced your video I stoped at bcz it's the same like my taste stay connected

  • @jasongreen6809
    @jasongreen6809 ปีที่แล้ว

    Quality ,have you a restaurant in Birmingham? I make a decent curry not only my judgement, other people as well cos I do put love in it. But I was just wondering where your nearest restaurant is to brum ,bless

  • @paulvickers7709
    @paulvickers7709 2 ปีที่แล้ว

    Service onion next plZ ? Another top video many thanks keep them coming

  • @sakkirchoudhury9410
    @sakkirchoudhury9410 2 ปีที่แล้ว

    Nice food as allways

  • @rexochroy2
    @rexochroy2 2 ปีที่แล้ว

    You sir need to keep up the great work you and all the staff do 👍👍🤩

  • @yoitsdan
    @yoitsdan 2 ปีที่แล้ว

    Latif, I don't know if they'll give you entry, but I would love to know how Tayabbs in Whitechapel do those lamb chops. They are to die for innit?

  • @Crim_tams
    @Crim_tams 2 ปีที่แล้ว

    Love your work Latif

  • @jakesyaseen8494
    @jakesyaseen8494 2 ปีที่แล้ว +2

    Great idea 💡 from Johannesburg South Africa 👍

    • @Annie-ZA
      @Annie-ZA 2 ปีที่แล้ว +1

      🖐 Hi from Durban 🌍 SA ... famous for our authentic Indian Curries ... especially BUNNY CHOW! 👌😉 This LATIF's LAMB would make a divine Bunny Chow!

    • @jakesyaseen8494
      @jakesyaseen8494 2 ปีที่แล้ว +1

      Durban is where the famous bunny chow initially founded from Johannesburg South Africa 👍💕

    • @Annie-ZA
      @Annie-ZA 2 ปีที่แล้ว

      @@jakesyaseen8494 EXACTLY!!! The MOST Indians outside of India in ONE specific area, is DURBAN ... so it is no little wonder hey! Curries are available EVERYWHERE here! 👍😁🙏
      PS: Samosas are just as popular as cookies too! 😁👍

  • @paulcentral1
    @paulcentral1 2 ปีที่แล้ว +5

    Pure culinary science.
    Bismillahh .
    Bismillaha hope fully means . when starting something new.
    Sorry for spelling in different situation.
    For me its start of a new day. Morning prayers give me confidence and guidance

  • @Snootyboss
    @Snootyboss 2 ปีที่แล้ว +20

    For anyone cooking this at home, skim the lamb pot and throw away the scum. Keep the lamb liquid and add to chopped carrots, onions, bay, celery and leek to make lamb stock. Or... reduce the liquid down until its concentrated and freeze in ice cube trays. Lamb flavour in a pocket, that can be added to other dishes for more flavour

    • @mynameis.....9179
      @mynameis.....9179 2 ปีที่แล้ว +1

      What about the lamb smell,
      Do you have any suggestions for that ..
      👍

    • @Benaam007-z5s
      @Benaam007-z5s 2 ปีที่แล้ว

      @@mynameis.....9179 the elaichi, the 1st ingredient he used after the oil gets rid of the smell

    • @mohammedrob6426
      @mohammedrob6426 2 ปีที่แล้ว +1

      @@mynameis.....9179 at the end put table spoon of oil in the pan with chopped garlic and onion when you see they turned brown then pour into the lamb curry and put the lid on ...no smell whatsoever....

    • @claudinefritz8724
      @claudinefritz8724 ปีที่แล้ว

      🙏

  • @kowtheralhamidi7766
    @kowtheralhamidi7766 2 ปีที่แล้ว

    ماشاءالله

  • @dmitrysmirnov5299
    @dmitrysmirnov5299 2 ปีที่แล้ว +2

    Latif, thank you for your work. My question: what's the point of adding garam masala, if you already have the most important ingredients like cardamom, bark, bay leaves, cumin, etc. Your response will be highly appreciated.

    • @LatifsInspired
      @LatifsInspired  2 ปีที่แล้ว +2

      The powder has many ingredients also when you add the powder it uplifts the fragrance and flavour.

    • @dmitrysmirnov5299
      @dmitrysmirnov5299 2 ปีที่แล้ว

      Latif, thank you for your quick response. Still trying to understand. Garam Masala Is a Spice Mix. And it has all the spices, you have already added. Don't get me wrong, trying to improve my cooking skills. Thank you again :)

    • @snoopzdot4370
      @snoopzdot4370 2 ปีที่แล้ว +3

      The whole spices were added to flavour the oil and to fry the meat in. The powder has more spices on top of the ones already added. Also, the spiciness coming from the whole spices can get mellowed down a bit if water is added so by adding the gram masala spice powder you add more flavour to the curry

    • @dmitrysmirnov5299
      @dmitrysmirnov5299 2 ปีที่แล้ว +1

      @@snoopzdot4370 Thanks!

    • @SamsuriAW
      @SamsuriAW 2 ปีที่แล้ว +1

      Adding garam masala also thickens the gravy which the dry herbs will not.

  • @brianprinsloo5891
    @brianprinsloo5891 7 หลายเดือนก่อน

    Simply delicious ❤

  • @vapoureyes
    @vapoureyes 2 ปีที่แล้ว

    You explained it 100% 👍

  • @annatar6453
    @annatar6453 2 ปีที่แล้ว

    Any tips on making lamb curry with a pressure cooker?

  • @Apeing510
    @Apeing510 2 ปีที่แล้ว +1

    Do go through it and pick out the bay leaves and cardamom afterward, or do you just take the lamb out and chuck the rest of it?

    • @LatifsInspired
      @LatifsInspired  2 ปีที่แล้ว +1

      We just use the lamb the other ingredients is just purely for flavour

    • @Apeing510
      @Apeing510 2 ปีที่แล้ว

      @@LatifsInspired Thanks!