No-Fuss 30-MINUTE Lamb Karahi Recipe!

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 133

  • @janeliz5690
    @janeliz5690 2 หลายเดือนก่อน +1

    I made this for dinner last night and it was just awesome! My pressure cooker needed a bit more time and my butcher recommended lamb shoulder and cut it into chunks for me. The end result was so tasty. The spice and the salt levels are just right. An amazing, easy to make curry. Thank you!

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  2 หลายเดือนก่อน

      Thank you for your comment I'm really glad you enjoyed it!

  • @moaleem8294
    @moaleem8294 ปีที่แล้ว +3

    Masha Allah - mouthwatering delicious 😋

  • @khadeejahpatel2015
    @khadeejahpatel2015 ปีที่แล้ว +3

    I have been cooking some of your dishes… all I can say is yum. I love Pakistani cuisine and my learning of how to make your food, I feel like I am a getting better as a chef. Jazaak Allaahu Khayran 🎉

  • @manikbarman5673
    @manikbarman5673 ปีที่แล้ว +3

    Amazing taste

  • @richard99cookify
    @richard99cookify ปีที่แล้ว +3

    Good to see you back Shammi! Looks delicious.

  • @na-mc4cv
    @na-mc4cv ปีที่แล้ว +3

    Mu vich pani aagya!👌

  • @MrsM334
    @MrsM334 ปีที่แล้ว +2

    Thank you Shamza for another great video and recipe.

  • @dulcemakalintal5000
    @dulcemakalintal5000 ปีที่แล้ว +1

    I have been following your recipes for authentic Pakistani dishes!!! Im not Pakistani but all ive made from your channel are Pakistanis approved!!!

  • @bigbaza30
    @bigbaza30 ปีที่แล้ว +4

    Awesome dish Shammi, can't wait to make it

  • @shanditta1018
    @shanditta1018 ปีที่แล้ว +1

    Definitely going to try this 😊another great recipe 😋

  • @whitebeardskitchen6473
    @whitebeardskitchen6473 ปีที่แล้ว +2

    Super scrumptious looking dish. I'll make this for myself though as folks at home don't eat lamb. They can watch me enjoy it though 😀

  • @zufqarali4633
    @zufqarali4633 ปีที่แล้ว +1

    Very good video ❤

  • @qbukhari
    @qbukhari 6 หลายเดือนก่อน +1

    Most authentic and fastest way to cook a karahi
    Well done

  • @allonzo202
    @allonzo202 ปีที่แล้ว +1

    my mouth is watering..ill try it tomorrow

  • @PaoloBanke
    @PaoloBanke ปีที่แล้ว +2

    Lamb curries so well, slow cooked like in a lamb handi its like butter. Doesn't that look beautiful on the plate, a couple of fresh made warm chapattis and what more could you ask for 😋.

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว +1

      Took the words right out of my mouth! We had this with hot chapatis, nothing beats that! 😊🙌

  • @yakoobyasseen2539
    @yakoobyasseen2539 ปีที่แล้ว +1

    Masha Allah looks amazing and delicious. From Johannesburg South Africa 🇿🇦

  • @nadskhan6250
    @nadskhan6250 ปีที่แล้ว

    I made my first curry using your lamp chops curry recipe. It’s by far the best recipe I’ve come across

  • @susannerook4736
    @susannerook4736 6 หลายเดือนก่อน +1

    I love making curry, and this is hands down the best curry I've ever had, from a restaurant, takeaway, and homemade. Although I use mutton instead of lamb.

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  6 หลายเดือนก่อน

      Thank you for your comment, that is honestly such a wonderful compliment. I'm so glad you liked it.

  • @fitnesspro786
    @fitnesspro786 4 หลายเดือนก่อน +1

    Trying it now, will let u know how it was

  • @zara9621
    @zara9621 6 หลายเดือนก่อน +1

    Asalaam alikum thanks for teaching me may Allah reward you more in life Ameen

  • @mmhuq3
    @mmhuq3 ปีที่แล้ว +1

    I am on it!!! Thanks

  • @deepakrejinoldharris7702
    @deepakrejinoldharris7702 ปีที่แล้ว +1

    Wow it's yemmy will make for my kids thanks for sharing Love from India ❤

  • @sematalay2551
    @sematalay2551 ปีที่แล้ว +2

    It looks delicious!❤

  • @dryflyman7121
    @dryflyman7121 ปีที่แล้ว +2

    Thanks a million Shammi, I requested this from you a couple of months ago and it looks delicious 😋. I don’t have a pressure cooker so will have to do it the oven in the Le Cruessier (Dutch Oven), but I will follow the recipe carefully, it will just differ in the time. I’ve never cooked a curry before without onion !! Thanks again 👍

  • @remlaththayyil2583
    @remlaththayyil2583 ปีที่แล้ว +1

    Woow! Super👌👌

  • @missysal8603
    @missysal8603 ปีที่แล้ว +1

    Been waiting for ages for an upload from u this is fantastic ur efforts are appreciated thanku

  • @samkupp1390
    @samkupp1390 ปีที่แล้ว

    Great looking, mouth watering dish. 👍👍

  • @kevowski
    @kevowski ปีที่แล้ว +4

    That looks absolutely delicious Shamza..
    I don’t have a pressure cooker so roughly how long would this take simmering on a hob or in a casserole in the oven??
    Thank you for sharing👌🏻

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว +4

      It was Kev! To cook this on in a normal pot, the cooking times would double. So the meat would take anything between 30-45mins depending on cut and size. Hope this helps 🙌

    • @kevowski
      @kevowski ปีที่แล้ว +2

      @@MyLittleKitchenRecipes Thank you 😊

  • @saviomark72
    @saviomark72 ปีที่แล้ว +1

    Looks yummy.😊

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว

      Was amazing! Please do try the recipe, you'll experience it for yourself 😊👍

  • @shafiqurrehman2k
    @shafiqurrehman2k 11 หลายเดือนก่อน

    Nice.

  • @ziggyj3635
    @ziggyj3635 ปีที่แล้ว

    I'm making this today! 😀

  • @ozhoneybadger
    @ozhoneybadger ปีที่แล้ว

    Im 36 and only know how to grill, use an air fryer, cook pan stuff like breakfast and burgers but when it comes to currys it all looks complicated but you made it look organised

    • @martinparker9249
      @martinparker9249 8 หลายเดือนก่อน

      honestly it SOOO easy ....literally throw everything raw into the PC for 15m and then lid off to reduce the wateryness .....done .....try it , you dont even need a pressure cooker , just simmer it in a regular pan for like 45 mins !!

  • @m.baroni6676
    @m.baroni6676 ปีที่แล้ว +1

    Great!
    Can you make also ragan josh?

  • @BivvyLife
    @BivvyLife ปีที่แล้ว

    Hi Shamza
    This looks fabulous I'll definitely be trying it at some point over the next few weeks.
    All the best
    Steve

  • @KatieHarrison-l2j
    @KatieHarrison-l2j ปีที่แล้ว

    Hi Shamza!
    Hope you are well!
    I love your channel and think you should have a book published, seriously!
    We adore your fish curry at home; we use our pressure cooker all the time and cannot wait to try this recipe!
    More pressure cooker curries would be awesome thank you!
    Bless you and have a lovely day! ♥️

  • @Hiteshdattani1990
    @Hiteshdattani1990 9 หลายเดือนก่อน

    Hello, what a great video, the kids loved this dish, its now there new favourite, they asked me to make it again, however lamb is to expensive, so would like to use the same method but with a whole chicken on the bone cut to bite size pieces, i assume the method would be the same but timings would be diff? Can you please help?

  • @janetwalele3618
    @janetwalele3618 ปีที่แล้ว

    Shamsa thanks for your videos and being thorough. Any chance you will do a video for kofta curry

  • @mariachoudhry1959
    @mariachoudhry1959 ปีที่แล้ว

    Hi shumz wow MashaAllah fantastic recipe of gosht. ALLAH PAAK aap ko sada salamat aur tandrust rakhe Ameen. Love you ❤️💋 i have one question k agar rasmalai mein double cream k baje all purpose cream 150 ml add kar li jaye toa kya it's perfect aap ki recipe rasmalai is awesome.

  • @d7knyh141
    @d7knyh141 ปีที่แล้ว +1

    Hi, love all your recipes. If I was to make this in the instant pot how would I cook it?

  • @theweemanism
    @theweemanism ปีที่แล้ว +1

    Ive been cooking BIR curries with base gravy for a while but this is by far the best curry ive made,i done mine in the Instant pot and i used beef as it was on sale but i have a question ,how would you do the same curry with chicken without overcooking the crap out of it?

  • @IshaHaHa-fw2df
    @IshaHaHa-fw2df 9 หลายเดือนก่อน

    I love all your dishes so much! Thank you for sharing!! ❤❤❤ Can you please advise me though how many liters is your pressure cooker on Amazon? I need to buy one and love yours in this video but not sure about the size.. (we are a family of 5).
    Thank you❤❤

  • @sairasosan1876
    @sairasosan1876 ปีที่แล้ว +1

    Hey, do I need a pressure cooker for this recipe or can I follow your instructions on a normal pot on a gas cooker just with more time? X

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  10 หลายเดือนก่อน

      Apologies for the delay, yes you can do this in a normal pot, please check out my other videos that don't use a pressure cooker.

  • @farrahkhan4019
    @farrahkhan4019 ปีที่แล้ว +1

    That looks delicious Shamsa. Can I ask where you got your pressure cooker from?

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว +1

      Of course Farrah. I've link to it in my Amazon shop in the description box, take a look. Honestly one of the easiest pressure cookers I've ever used.

  • @iguanna41
    @iguanna41 ปีที่แล้ว +2

    Hello when you're mentioning the ingredients you mention salt then coriander powder, what's the one after coriander powder? I really wanna try this recipe and need to know what that ingredient is, thanks in advance.

    • @deeznutz1362
      @deeznutz1362 ปีที่แล้ว +1

      Deghi Mirch

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว +1

      Degi mirch or kashmiri chilli powder, if you take a look at the description box below the vidoe you'll find a full list of ingredients.

    • @iguanna41
      @iguanna41 ปีที่แล้ว +1

      Thanks for the reply I already have that ingredient:) just need a pressure cooker which I will get soon.

  • @manishg214
    @manishg214 5 หลายเดือนก่อน

    Love Indian food ❤

  • @angiekhan5780
    @angiekhan5780 ปีที่แล้ว

    ❤❤❤ Great recipe. Haven't seen you in a while! Your food was definitely missed 🤗 . Any insta pot ideas for meats....

  • @adilrafiq5947
    @adilrafiq5947 7 หลายเดือนก่อน

    Hi. Any particular reason why you don't add yoghurt towards the later stages, which is something you did with your Gohst Kahrai?

  • @Mike_Greentea
    @Mike_Greentea ปีที่แล้ว +2

    👍

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว

      Thanks for the like!!! Don't forget to subscribe and turn your bell notifications on.

  • @HelenicSeaways
    @HelenicSeaways ปีที่แล้ว +1

    I think I've found tomorrow's dinner 😁😁 just one Q, I cannot afford lamb right now, would you recommend beef or mutton for a substitute?

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว

      Mutton would work, cooking time would go up as its a tougher meat, check at 25-30 minutes, it could take a little longer check as you go.

  • @yasmeentarek1221
    @yasmeentarek1221 ปีที่แล้ว +1

    Can this recipe be done in a slow cooker?

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  11 หลายเดือนก่อน

      I think so! Never tried it l but don't see why not.

  • @kasper52173
    @kasper52173 ปีที่แล้ว +1

    👍🏾

  • @TheOJdude
    @TheOJdude ปีที่แล้ว

    Could I broil this in the oven

  • @zarakaterose4088
    @zarakaterose4088 ปีที่แล้ว

    What would the timings be without a pressure cooker ? Thanks

  • @Tgym89
    @Tgym89 ปีที่แล้ว +2

    I don't have pressure cooker pot can i use normal pan

  • @jasoncrook1
    @jasoncrook1 ปีที่แล้ว

    Looks good, not sure why you wouldn’t add all the spices (not Gara masala and cosori methi ) a little less water and ghee instead of oil , I’m also thinking lamb shoulder in 15 minutes is a bit ambitious even for a pressure cooker, and my other concern is the price of 1 kg of lamb you’ll need to take out a second mortgage lol 😂 , this is no way meant as a put down just us home chefs knocking ideas together, I cook your black dala in the pressure cooker on a regular basis but I cook the masala first then add the lentils and water to the pressure cooker,buna it and add butter at the end , keep up the good work looking forward to your next video 🤘🏻😎🤘🏻

  • @tkh2605
    @tkh2605 ปีที่แล้ว +1

    Where is your pressue cooker from

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  11 หลายเดือนก่อน

      The link to the one I use in the description box. 😊🙌

  • @bunnybuckypops
    @bunnybuckypops 10 หลายเดือนก่อน

    Looks unreal ❤ but I don’t see the point or use of the oil in this recipe?

  • @tac5399
    @tac5399 ปีที่แล้ว

    Can you make chicken pasanda

  • @harrykilsby3393
    @harrykilsby3393 ปีที่แล้ว

    Hi what did you do at the process at 8:16 when the appearance of the dish completely changes? I can never get mine quite like that

    • @taono
      @taono ปีที่แล้ว

      Its called bunning (spelling) basically simmer the curry till it starts to catch on the pan, when it does ad a little hot water (about an egg cup full or there abouts not too much!) And repeat this process for about 10 minutes, you should start to see oil separate.

  • @mmhuq3
    @mmhuq3 ปีที่แล้ว +1

    By the way i did make this or my mom made it with many instruction from few Pakistani staff...good taste but hot!!!

  • @Bull_sheet_Bob
    @Bull_sheet_Bob ปีที่แล้ว

    Do you not use onions

  • @davidbrands455
    @davidbrands455 11 หลายเดือนก่อน +1

    I’m sorry but I can’t hear properly what sort of powder you have included for colour which you mention just after you list the coriander powder. It sounded like “began mix” but I’m sure that’s not right and I can’t think what it might be. I looked all over for a list of ingredients but couldn’t find one but that might be my error. Thank you.

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  11 หลายเดือนก่อน

      David, the ingredients for all my recipe are always put into the description box for the videos
      INGREDIENTS:
      1kg leg of lamb (on the bone)
      1kg tomatoes
      1/2 cup oil approx 120ml
      1/2 water approx 120ml
      1.5 teaspoon salt (adjust to your taste)
      2 teaspoons of coriander powder and deghi mirch
      1 teaspoon turmeric powder and regular chilli powder
      1 cinnamon stick, 3 green and 1 black cardamom pod
      1 frozen cube each of ginger and garlic (substitute with a tablespoon of the paste or puree if not using frozen)
      1/2 tablespoon garam masala and dried fenugreek leaves

  • @allonzo202
    @allonzo202 ปีที่แล้ว +1

    similar to bhuna gosht? no?

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว

      No, as bhuna gosht has onions in it and differs in taste, this is just purely tomato masala. So different.

  • @sanamir1987
    @sanamir1987 ปีที่แล้ว

    If dont have a pressure cooker?

  • @leslietelfer
    @leslietelfer ปีที่แล้ว +1

    Hi Shamza I've just made your lamb karahi and it looks amazing also I made a beef karahi it looks amazing I cooked the beef a little longer you're recipe was so easy to follow 👍 I've just recently found you on TH-cam I've subscribe and liked your videos so come on people subscribe and like the channel one last thing Shamza could you please give more pressure cooker recipes many thanks

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  11 หลายเดือนก่อน

      Thank you so much and I'm glad the videos are easy to follow. 😊👍

  • @dr1311
    @dr1311 ปีที่แล้ว

    That’s it… I came here to hear "bhunning". Imo, the best part of the recipe, which is good as well.

  • @fatbloke6223
    @fatbloke6223 ปีที่แล้ว +1

    Have you tried this using tinned tomatoes ? Asking for a friend...

    • @ozhoneybadger
      @ozhoneybadger ปีที่แล้ว

      I reckon most people cooking this are using tinned tomatoes my mum used to.

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  ปีที่แล้ว

      Hi, Yes and it works. Just use two tins worth of tomatoes.

  • @tonyburton419
    @tonyburton419 ปีที่แล้ว +2

    First...😀

  • @SainiBadwalUSA
    @SainiBadwalUSA ปีที่แล้ว +2

    I thought Karahi lamb is cooked in Karahi!!!
    cooked in lot of oil and water

    • @crash.bam.kapow.8189
      @crash.bam.kapow.8189 10 หลายเดือนก่อน

      Most people wouldn't have a karahi laying around at home!

    • @SainiBadwalUSA
      @SainiBadwalUSA 10 หลายเดือนก่อน

      @@crash.bam.kapow.8189 most Punjabis have more then one karahi at home.

    • @crash.bam.kapow.8189
      @crash.bam.kapow.8189 10 หลายเดือนก่อน

      ​@NonvegIndia Yeah, but not all of her audience is punjabi...they're more likely to have a pressure cooker than a karahi.

  • @drandrewclarke
    @drandrewclarke ปีที่แล้ว

    Not a disaster but… my wife said “make double “. So the pressure cooker was over filled and didn’t work so had to transfer to the biggest pan we had and simmered til it reduced

    • @drandrewclarke
      @drandrewclarke ปีที่แล้ว

      it was still gorgeous. more pressure cooker recipes please

  • @AliKhan-h9j9c
    @AliKhan-h9j9c ปีที่แล้ว

    It’s missing Ginger Julienne and Green Chilli… surely not a Karahi without those…

    • @sameenakhan847
      @sameenakhan847 ปีที่แล้ว

      When making desi food for kids too and wanting them to eat the food you kinda have to leave a few ingredients out but for adults yeah I would add them too like you said.

  • @MD-wv7ee
    @MD-wv7ee 8 หลายเดือนก่อน

    OK, a guy here with limited knowledge. Why no onions?

  • @carlosdelascuevas6140
    @carlosdelascuevas6140 9 หลายเดือนก่อน

    Timing off. Over 2 hours and the gravy had still lots of water

  • @kaleem669
    @kaleem669 ปีที่แล้ว

    It puzzles me. With it being called a Lamb Karahi. This dish is traditionally made in a Karahi. So why make it in a pressure cooker ?

    • @samkupp1390
      @samkupp1390 ปีที่แล้ว

      So, you obviously didn't watch the video, otherwise you wouldn't need to ask.

    • @crash.bam.kapow.8189
      @crash.bam.kapow.8189 10 หลายเดือนก่อน

      Most people wouldn't have a karahi laying around at home!

  • @gurmanjotsingh9356
    @gurmanjotsingh9356 ปีที่แล้ว

    Are you married???

  • @digvijayparmar8349
    @digvijayparmar8349 ปีที่แล้ว +2

    Lovely sis the best school in the world❤❤❤❤❤?😊😊😊😊😊😊

  • @yasmin5644
    @yasmin5644 ปีที่แล้ว

    Please do a chicken pasta receipie