Pls ma how do I make my own very thick… because I prepared it an it wasn’t thick it was too watering an I don’t like it that way… pls tell , what do I do
It’s the palm kernel… I’ve had that experience countless number of times, I didn’t know until I started buying from a different trader. There are different species of it,just tell the seller what you want to use it for…. Thanks for watching ❤️❤️
Yes you can. You wash and scrap the banga stick first in order to get the best flavor out of it. Then put it in the pot after which you pour the banga oil extract into the pot also and then place the pot on the fire. Thereafter you follow all the steps outlined in the video. Note that you should leave the banga stick in the pot of stew/soup till you finish the soup as it continues to add and sustain it's unique flavor in the stew/soup.
@@emjayscorner1it's an aromatic stick which adds a unique flavor to banga soup. It's used by the people of the Niger-Delta here in Nigeria in the preparation of their own type of banga soup but can add flavor to our own mode of banga stew too 😊💕
@@margretsimeon7870 It takes just about ten minutes to cook a mackerel fish, there’s no point steaming and then cooking it again in the stew… Try cooking it the same way i did, you’ll be glad 🙂
You should have added onion 🧅 garlic 🧄 and ginger 🫚 to garnish the meat 🍖 anyway maybe a lot of Nigerians 🇳🇬don’t like these local spices. But in motherland Ghana 🇬🇭 95% loves to garnishing their meat or beef with this local spices ooo to make it flavor 🤣🤣🤣. Anyway your palm nut soup looks delicious and yummy .
My name is Timi I will be cooking ofe akwu this weekend for the first time wish me luck pls 😀
You can do it!🤗
Good luck
I wish you luck and a lot of patience 🥰😁
I just used your recipe to cook my banga this evening thank you for this
Thanks for your feedback ❤️❤️
This is the best banga recipe I have ever seen, thank you
Thanks for watching ❤️
I love this recipe I don't just know why i love cooking wife wa go marry me go enjoy o😅
😂 Husband material!👍
Am here
Let's get married😊
My name sake Maryjane, I'll be cooking ofe akwu today
Enjoyment awaits you my sister 🤗
The best tutorial AND the best soup in the world. Yummy! Yummy!!
That’s true 💯….Thanks for watching
Been looking for the perfect banga recipe for my next week video where i feed villagers. Thank you so much for this.
Oh wow that’s really nice, thanks for the comment
I just followed your recipe and made the most delicious ofe-akwu, thank you so much!
Awwnn☺️…. thanks for the feedback ❤️❤️
Wow, I love your banga stew tutorial, it’s very detailed. I have never used ugu leave to prepare mine before and I would love to give it a try.
You’ll see the difference… thanks for watching
Lovely. Thanks for showing all work
Thanks for watching ❤️
Awesome my dear but @bettymbah you would have removed the foaming banga while boiled so that it would gum
It really amazing I love ur tutorial
Thank you ❤️
Nice 👍
This is exactly how i do prepare mine 😋
Wow yummy yummy thanks for sharing
Thanks for watching ❤️
Thanks a lot for this video is well-detailed, i will try this
Glad it was helpful!…. Thanks for watching ❤️
Wow!
I love your cooking, very detailed.
I would love to give it a try
Thank you ❤️
❤i really like your cooking
Thank you 😊🤗
We Ghanaians called this Abenkwan (palm nut soup and not stew)
But it's the same formula used in cooking and you've done well
Most people in the southern part of Nigeria also use it as soup, I’ll try it one day🙂…. Thanks for watching ❤️
@@emjayscorner1 sure do and you will love it very trust me..u can eat it with anything including gari
Yes we call it Ab3nkwan ( palm nut soup) u can eat it with fufu or rice ball u will enjoy it
@@emjayscorner1 They add some different ingredients like beletete and they don't add leave it so its not that similar and the taste is different too
I was just looking for how to cook it 😅 boom 😂 I saw this, I can say it was helpful. Thank you
Thanks for watching
Am I the only one perceiving the aroma
You’re not o😆…. Thanks for watching ❤️
And even the taste too o❤️
Wow I will cook it tomorrow
Enjoy!🙂
Woooowww
well detailed❤
Thank you😊
Thanks for watching ❤️
Very nice and delicious
Thanks a lot❤️
This is beautiful ❤️
Thank you Esther ❤️
Wow 😲 it looks so amazing 😘
Thanks for watching ❤️
Very satisfying❤❤🎉
Yes it is!
Your cooking is so simple 👌
And it looks yummy 😋😋
Thank you so much 😊
All ingredients ready for this banga stew today , a beg who will back me up
I hope it came out nice 🙂
U didn’t give us feed back
Will be cooking on weekend
Have fun!
Yum Yum Yum... It looks ready for rice...
Very ready o…
Am surely gonna try this recipe on Sunday.. Yum yum
Please do o
My favorite stew ❤❤❤
U sabi better thing👍🏾
I give you 10/10
Awwnn thank you!🤗
Wow I love your cooking thanks for teaching me ❤❤
Thanks for watching ❤️
Yummy😋.....My Love for Banga stew😍
Same here 🥰…. thanks for watching
WOW this is delicious
Thank you ❤️
Impressive video
I wish i could cook like you 🙂
❤️❤️
You can actually, as long as you keep watching my videos 😅
Looking delicious 😋
Thank you ❤️
Nice food
Yes, thank you
I'm going to try this one day ❤
You should!
Good job 👍👍
Thank you
This is how it is done 😍🫢. My Love for Ofe akwu (Banga stew) My Almost Best Craving whenever am pregnant 😢
Same here sis 😋
Watching Africans cook makes me miss home bad. We eat GOOD, healthy food 😖😖😖😩😩😩😩😩 I can’t take it here
It must really be hard, just try to prepare it whenever you can…. Home misses you too ❤️
Looks yummy…am making out his on Sunday😋😋
Nice idea… cook for two ❤️
Thanks u so much ma
Thank you for watching ❤️
So appetizing
Thank you
You’re a good tutor ❤
Oh wow😊 thanks for watching ❤️
Perfect
Thanks for watching ❤️
Perfectly done, pls can one use it eat garri too?
Yes you can 😊
Yea definitely
Yummy yummy
Thank you
Looks yum 😋
Yea it does…. Thanks for watching ❤️
Yummy
Thanks for watching ❤️
Just making this recipe now for the first time please wish me luck
Best of luck! Send me a plate when you’re done 😄
Looks delicious ❤❤
Thank you ❤️
Yummy yummy 😋😋 but can I also use pure sent leaf for the banga soup
I don’t understand what you mean by pure scent leaf, just buy fresh one from the market… Thanks for watching ❤️
Nice one ❤❤❤❤
What language that okpehe?
Are you from cross river state?
Thank love the soup, It's yummy i'll try it.Bravo❤
It’s Igbo language
No I’m not 🙂
Thanks for watching ❤️
Pls ma how do I make my own very thick… because I prepared it an it wasn’t thick it was too watering an I don’t like it that way… pls tell , what do I do
It’s the palm kernel… I’ve had that experience countless number of times, I didn’t know until I started buying from a different trader.
There are different species of it,just tell the seller what you want to use it for…. Thanks for watching ❤️❤️
Can I use uziza leaf? 😢
I don’t know, I’ve never used it
This is delicious 😋😋. I will try it
Thanks for watching ❤️ Try it this week 😁
Can you store your extract in the freezer to use later?
Yes. U can
@@PaulineEzeanah thank you
Definitely
Can fresh tomatoes also be used?
Yes you can but, it’s really not necessary
Looks delicious 😋
Thanks for watching ❤️
Sorry ma please one last question can I also add banga stick or just the palm kernels only?
Sorry I don’t understand what you mean by banga stick… just follow the same process in the video
Yes you can. You wash and scrap the banga stick first in order to get the best flavor out of it. Then put it in the pot after which you pour the banga oil extract into the pot also and then place the pot on the fire. Thereafter you follow all the steps outlined in the video.
Note that you should leave the banga stick in the pot of stew/soup till you finish the soup as it continues to add and sustain it's unique flavor in the stew/soup.
@@emjayscorner1it's an aromatic stick which adds a unique flavor to banga soup.
It's used by the people of the Niger-Delta here in Nigeria in the preparation of their own type of banga soup but can add flavor to our own mode of banga stew too 😊💕
Please how much can I use to cook this 🙏🙏
Food stuff is more expensive now compared to when I made this, so I can’t really say…. Thanks for watching ❤️❤️
I have a question after putting the extract into the pot for it to boil do you cover up or leave the pot opened?
Please leave it open, so that it doesn’t boil over… thanks for watching ❤️
@@emjayscorner1 thank you so much
At what point did you add African nutmeg
When I added the pepper
are you from Nnewi??? 😀😘😘 looks perfect and delicious, welldone
No I’m not 😁… Thanks for watching ❤️🤗
It looks delicious, weldone sis, pls stay connected
Thank you ❤️
I need name of it please
Is the fish not supposed to be steamed
@@margretsimeon7870 It takes just about ten minutes to cook a mackerel fish, there’s no point steaming and then cooking it again in the stew… Try cooking it the same way i did, you’ll be glad 🙂
@@emjayscorner1u are right
Poundo wil make sense
Looks Delicious Emjay❤
Thank you Amy❤️
Looks nice, but its going to take a lot from me to make.
Can't even process the palm fruit 😁
Lol you can do it, it’s worth the stress
Please what is ukpa, how is called in English. Am in akwa ibom
Is it okpeyi? Because that’s what I used for this soup… traders in the market knows it by that name
Making this for the first time. Thank you @emjayscorner #AfaIgboEfuna
I hope it was delicious
Please what is african nutmeg
It’s called “ehuru” in igbo language most traders in the market knows it by that name
But things u use are dey not too much? What if someone that don't have all of this can still make it ??
Make yours with the ingredients you have 🙂
Powerful
You remove the foamy part of stew because of Cancer. You did well. Thank you
Really? Thanks for watching and responding ❤️
No be only cancer.
Cancer nko Cancer ni😅
Is this the soup or stew
It can be both, it depends on the person eating it
The Ashanti's or Akan tribes pair it with fufu(cassava and plantain pounded together)
Oh really, what country are they from?
@@emjayscorner1 Ghana
What is ogu in English?
Fluted Pumpkin leaves
Pumpkin leaf
Mine is always watery Why😢
@@eberevivian4485 it depends on the type of palm kernel you use and also, the amount of water you use in the extraction process.
Can one add red oil again?
No not at all
It’s already too oily, there’ll be no need for that
I can't use fresh fish
Okay
you didn't add mackerel fish
I did, watch till the end🙂…. Thank you ❤️
Just like that, without seasoning the icefish
What is the essence of seasoning the ice fish separately
Honestly adding scent leave to your ofe akwu hits differently.
You can try adding it to your noodles and thank me later.
Wow sounds nice, trying it out this weekend 🙂
@@emjayscorner1 yaayyyyy, that will be nice.
What am about cooking
Great choice 👍
My name is Rose from cross river State
Hy Rose, welcome to my channel
Well ldone, but adding fresh fish now is out of the show. Don't show it on social media.. You can add it privately. if you want it.
No dear, I’ll add it publicly on social media because there’s nothing wrong with fresh fish… Thanks for watching ❤️
You should have added onion 🧅 garlic 🧄 and ginger 🫚 to garnish the meat 🍖 anyway maybe a lot of Nigerians 🇳🇬don’t like these local spices. But in motherland Ghana 🇬🇭 95% loves to garnishing their meat or beef with this local spices ooo to make it flavor 🤣🤣🤣. Anyway your palm nut soup looks delicious and yummy .
😊thanks for watching
@@emjayscorner1you welcome
The foam cause cholesterol
Pot too small
Plastic contact with hot food or too long cold food creats health hazard
Spoilt the soup with fresh marckrel. I hate it fresh dear
@@kateodenigbo2784 oh sorry o, next time I won’t spoil my food by adding something you hate
It is soup you prepared not stew.
Okay Ma❤️