Great recipe! After getting it wrong once, made it twice already. Couple tips that worked for me that I did wrong the first time (in addl to the ones in the video) - 1. Pop the granulated sugar in the mixer and get it powdered. It accelerates the melting time soo much (also easier to use otherwise) 2. Let the pan heat on medium -high flame before you add the sugar 3. Medium flame worked better for me. On low flame, the sugar didn't melt, but just came together as a one solid form. 4. Add tonnes of cream! The caramel hardens as it cools down, so add more than you think you want.
I was a struggling baker 😂 cakes or anything never came out perfectly untill I came across your channel just recently and now I am falling in love with your channel 😍 you explain it like no others and your recipes are neat simple yet they look elegent and and classic . Keep it up bro wish you hit 1 million subscribers quickly .
This was the best one I have seen...I had already messed up makig caramel 2 times before I saw this video. I had burned my caramel both the times😅 Then I saw your video and tried once again and it turned out to be perfect...thank you so much for this video. Keep growing❣❣
I was looking for this recipe because i was making a cake and luckily you dropped this recipe today only.... I tried this today and it came really perfect Thank you so much shivesh.... Lot's of love❤
I love the way he actually explains each and every step unlike most people but one thing that caught my eye was that he used a wooden spatula to mix the caramel. Wooden spatulas have more bacteria in them compared to a regular spatula and he also mentioned that the equipment used must be clean. So I would recommend using a silicon spatula when you try this out. But in the end, this is a great recipe and I would definitely try it out.
Shivraj your voice, content , pitch, clarity, detailing , precision all in one imbibed! Hats of to you ! I do not cook nor bake I watch your presentation and content and feel so so happy ! Keep it up
I love how u explain every single minute detail so beautifully ....omg. It just simplifies everything. I love how u come up everytime wid something new and so tempting. Loads of love to you ❤❤ in love wid all your bomb recipes🥰😘
too gud man. i am making ur recipes for last 15 days and all are coming better then any on youtube. You are even better then high profile chefs on youube. Keep going.
Thankyou Shivesh 🙏🏼. Have a great future ahead . I'm a mom of two grown up kids , my younger son loves t way u explain . He too loves baking . Thankyou
I have tried to make caramel sauce before but I ended up burning it but after watching this video I can finally muster up some courage to make it again 🙈. Thank you so much for such an informative video❤️
I tried your caramel sauce recipe and it turned out sooo well!! I never thought I could make it this perfect, all thanks to you for precise recipe and tips.
Hi shivesh.. I have always been struggling with making caramel , sometimes either the sugar has not melted completely or its too late to be recovered back🤣🤣...thank you so much for bringing this up..Your recipes are amazing.cant wait to try this .. Much Love ❤❤
Your videos are amazingly helpful..I have started baking since a few weeks..tried your whole wheat choco chip cookies, coffee walnut cake and both were just amazing..the minute details that you give in your videos helps so much, like when to use melted butter and when to use soft butter..feels like I'm getting baking classes for free..!!! I have alot of custard powder with me right now and I want to have a baking recipe in which i can use it..I hope you are listening 😃😃😃
Hey Shivesh!!!! The Best thing about your recipes are that you make it sound so effortless and you actually make it effortless for non professionals like us to make it too . You are the Best .👍🏼
Very good guide for making the perfect caramel sauce .. thank u so much for the detailed instructions and tips.. it helped a lot .. my sugar had crystallised twice.. I added the lemon juice as u suggested and it stayed fluid.
You are awesome shivesh. I made it today.its awesome.Its really helpful me to watch ur videos. You always explain each and everything properly. I m sure i can make butterscotch cake for my 7th month old baby. Thanks.
Please in the series also add the below mentioned topics 1. How to cover a whipped cream cake with fondant. How to store it. How to decorate fondant decorations on whipped cream cake. 2. How to store cupcakes, with or without frosting.
Hi Shivesh Your explanation of methods is very thoroughly and I like that You have explained preheating of oven and microwave. The microwave showed in your series is very sofisticated, I have a simple one of LG there are cook functions given . But I do not enjoy baking as I end up with over or under cooking. Please guide me so that I can be a good baker.
Thank you Shivesh love the way you explain everything breaking things down for us. You are indeed a very good teacher 👍am trying this with confidence .Thanks to you.!
I never miss any of ur videos .. short sweet and filled with all important information ❤️❤️👏🏻👏🏻👏🏻 jst want to say Thnku ♾ times for the effort u put 😘😘
I tried the recipe today....and the sauce turned fabulous❤️❤️Thank you soo much for this recipe shivesh....now i will not require Jam coz i have the delicious caramel sauce 😍❤️
I literally burnt the sugar when I was doing upside down pineapple cake. ... All ur recipes r super elaborate and easy to understand. While doing such delicate recipe pls mention the time how long we need to boil or how many last mins on stove.
It may take anywhere from 8-10 mins; you just want it to be light amber colour and have your cream and butter right next to you as you caramelise the sugar because it’s better to be prepared than rush everything last minute because the sugar keeps on caramelising even after turning the stove off. You also need cold butter and cream in the caramel to halt the cooking process. Hope it helps.
Very nicely detailed video but one thing I’d like to add is; if possible use a light coloured pan instead of black so you can clearly see the extent of caramelisation.
Thank you so much for explaining in detail. Loveeeee your video as always😋😋Lots of love and blessings🤩🤩🤩👍👍❤❤😊😊 It always so nice to see your videos....😊😊 You are seriously besttt ☺☺👍
Hi shivesh! I am Sanjana from India.... I just love your channel👍👌. It is lovely. Your tips and recipes are very helpful. I don't eat egg so your eggless recipes are amazing. Just love it 💜. A very happy diwali to u😊
You're too good, Shivesh! Love how every minute detail is covered and it is completely justified when you say ultimate baking guide. Keep inspiring
Great recipe! After getting it wrong once, made it twice already. Couple tips that worked for me that I did wrong the first time (in addl to the ones in the video) -
1. Pop the granulated sugar in the mixer and get it powdered. It accelerates the melting time soo much (also easier to use otherwise)
2. Let the pan heat on medium -high flame before you add the sugar
3. Medium flame worked better for me. On low flame, the sugar didn't melt, but just came together as a one solid form.
4. Add tonnes of cream! The caramel hardens as it cools down, so add more than you think you want.
How to prevent it from hardening or is it fine ??
@@Dr.UmmeyFarva it's fine if it hardens after it's made. You can put it in microwave for a minute to melt it again
Your comment saved the day today after my failed first attempt:) thank you for taking the effort to write it down here ..
Thanks for your suggestions, which are very helpful and inspiring.... 😊❤
You've answered each and every question. Just love the effort which you put into your videos. Keep growing. 🌈❤
YAAAY!! Thank youuu❤️❤️
I was a struggling baker 😂 cakes or anything never came out perfectly untill I came across your channel just recently and now I am falling in love with your channel 😍 you explain it like no others and your recipes are neat simple yet they look elegent and and classic . Keep it up bro wish you hit 1 million subscribers quickly .
This was the best one I have seen...I had already messed up makig caramel 2 times before I saw this video. I had burned my caramel both the times😅
Then I saw your video and tried once again and it turned out to be perfect...thank you so much for this video. Keep growing❣❣
Tried this one today! Added rum to it... tastes heavenly!
I was looking for this recipe because i was making a cake and luckily you dropped this recipe today only.... I tried this today and it came really perfect Thank you so much shivesh.... Lot's of love❤
Wat a perfect video...flawless..
Superb 👍👍👍
I love the way he actually explains each and every step unlike most people but one thing that caught my eye was that he used a wooden spatula to mix the caramel. Wooden spatulas have more bacteria in them compared to a regular spatula and he also mentioned that the equipment used must be clean. So I would recommend using a silicon spatula when you try this out. But in the end, this is a great recipe and I would definitely try it out.
Shivraj your voice, content , pitch, clarity, detailing , precision all in one imbibed! Hats of to you ! I do not cook nor bake I watch your presentation and content and feel so so happy ! Keep it up
Made Coffee Caramel today & it was heavenly.💕🧡 Tasted like a coffee toffee ⭐ Cant resist eating it 🌼
Wow that sounds amazing! You just gave me so many ideas. : )
So well explained ... i dont think anybody would have ever ... like truly amazing with so much perfection...
I JUST MADE THIS IMPULSIVELY AND I ATTEST TO THAT TITLE. IT TURNED OUT SO GOOD OMG ❤️
The reason i love ur baking skills is bcoz u explain every little part of it so well one can never go wrong while trying ur recipes...much love😊❤️
I love how u explain every single minute detail so beautifully ....omg. It just simplifies everything. I love how u come up everytime wid something new and so tempting. Loads of love to you ❤❤ in love wid all your bomb recipes🥰😘
Awwww thank youuu❤️❤️ I’m glad I could help! Much love
Apeksha devadiga same pinch 😄
@@pratikshamahale0028 yesss☺️
too gud man. i am making ur recipes for last 15 days and all are coming better then any on youtube. You are even better then high profile chefs on youube. Keep going.
This turned out to be super smooth, silky and absolutely delicious 🤤
Hey tried it today ... cant believe maine banaya ... drooling over
Shhhhiiiiiivvveeeesssshhhh!!!!!❤️❤️❤️❤️❤️❤️❤️
I want a Babka recipe pleeeaasssseeee!!!!!!!!❤️❤️❤️❤️
Thankyou Shivesh 🙏🏼. Have a great future ahead . I'm a mom of two grown up kids , my younger son loves t way u explain . He too loves baking . Thankyou
You are amazing and your channel is my favourite channel these days ...I have binged watched all your videos 😀
I have tried to make caramel sauce before but I ended up burning it but after watching this video I can finally muster up some courage to make it again 🙈. Thank you so much for such an informative video❤️
My gosh. Wish I could tell u what a blessing u have become in my life ever since I've started following u 🎉
I tried your caramel sauce recipe and it turned out sooo well!! I never thought I could make it this perfect, all thanks to you for precise recipe and tips.
Tried it just today I was afraid that either I'll burn myself or my caramel but it turned out so well and perfect, thank you🥺💗
Such passion you have… the way you describe everything, we just feel like listening 👂 and wish you’d never stop explaining ☺️
You're the best ♥️ and the way you speak 🤗 I watch your videos for 2 main reasons ..1-the amazing recipie
2-you 😍🥰
Thank you Shivesh.Last time I tried making caramel it was burnt so was my finger.Now I can try again.Hopefully I will be successful now💞
Just what you need to get your weekend started.... definitely gonna try this ...Thanks for such an amazing video with tips♥️♥️
YAAAY❤️
Hi shivesh.. I have always been struggling with making caramel , sometimes either the sugar has not melted completely or its too late to be recovered back🤣🤣...thank you so much for bringing this up..Your recipes are amazing.cant wait to try this ..
Much Love ❤❤
Your videos are amazingly helpful..I have started baking since a few weeks..tried your whole wheat choco chip cookies, coffee walnut cake and both were just amazing..the minute details that you give in your videos helps so much, like when to use melted butter and when to use soft butter..feels like I'm getting baking classes for free..!!! I have alot of custard powder with me right now and I want to have a baking recipe in which i can use it..I hope you are listening 😃😃😃
It's the best video in fact I just needed a video like this !
Thank you soo much bhaiya. I have tried it out and it turned to be one of my dad's favourite.. sending of lots of love and stay safe for sure
Thanks for sharing how to make perfect caramel sauce God bless you
Wow . yummy 😋
I like it
@ Madonna's multi Creatives
Just watching it pouring is making me drool!!!!!!
Hey Shivesh!!!! The Best thing about your recipes are that you make it sound so effortless and you actually make it effortless for non professionals like us to make it too . You are the Best .👍🏼
Made 1/4th of this recipe and it turned out great! I needed it for drizzling but it thickened up really fast
Very good guide for making the perfect caramel sauce .. thank u so much for the detailed instructions and tips.. it helped a lot .. my sugar had crystallised twice.. I added the lemon juice as u suggested and it stayed fluid.
I tried it and it's too good!!Thank you so much!! It's the first time my caramel turned out amazing!!
You are awesome shivesh. I made it today.its awesome.Its really helpful me to watch ur videos. You always explain each and everything properly.
I m sure i can make butterscotch cake for my 7th month old baby. Thanks.
Just too good ......Shivesh thank u so much I tried this recipe & it turned out tobe super awesme ..👍🏻
Love this recipe. Perfect, with all the tips for a successful experience.
You put a smile on my face when I see you
Beautiful explenetion.,,👍🏼👍🏼
I prefer his baking videos over any other chef. Very detailed, sustainable and clean.
This is so good.. I have tried making it 2 times.. and got the burnt taste.. will try again!!😃
Yesss🥰🥰
Please in the series also add the below mentioned topics
1. How to cover a whipped cream cake with fondant. How to store it. How to decorate fondant decorations on whipped cream cake.
2. How to store cupcakes, with or without frosting.
You made it like a professional pastry chef ! So good !
This caramel sauce was so simple and was toooo delicious.
Woooowwww.... I know you cook/bake realllyyyyyy well and so I loveeee following your recipes.... but I adore you more as a person...❤️❤️
Thanks a lot for this explanatory video on how to make a perfect caramel sauce! Really left me without any doubts regarding this...
Thank you !!!! This video is very much detailed 👍 Can’t wait to try it 👍
So good with yr demonstration. Love you boy. God bless.
I used to follow your recipe always.. it came out well.. thanks 😊
I tried it just now and it turned amazing🤩🤩😍😍👍
I can't stop eating it turned out yummy
Ooh. Never seen a caramel recipe. Excited. Thumbnail looks great
Thank youuu❤️❤️
I just want to say, I absolutely adore you! Thank you for existing❤️🥺👉🏼👈🏼
Awwww big hug ❤️❤️
I love your backgroup with plants in between . Awesome just like your show...😍😄
Hi Shivesh
Your explanation of methods is very thoroughly and I like that
You have explained preheating of oven and microwave. The microwave showed in your series is very sofisticated, I have a simple one of LG there are cook functions given . But I do not enjoy baking as I end up with over or under cooking. Please guide me so that I can be a good baker.
Thank you Shivesh
love the way you explain everything breaking things down for us.
You are indeed a very good teacher 👍am trying this with confidence .Thanks to you.!
my beloved loves this channel and i cant blame her lol. great content bud hats off
I just want to tell u that I just love ur videos and ur the best 😊keep growing
Just love the way you explain and must say every time I use your recipes they end up becoming perfect . Keep the good work !!
Superb . U r so precise , loud and clear ♥️ Thanks
OOHHHHHH MYYYY GODDDDD......!!!!!!!
❤❤❤🤗🤗🤗
Thanku sooooooo much shivesh !!!!!!
AWWWW❤️❤️❤️❤️
I never miss any of ur videos .. short sweet and filled with all important information ❤️❤️👏🏻👏🏻👏🏻 jst want to say Thnku ♾ times for the effort u put 😘😘
Aaannnddddd soooo much more.....!!!! I love this word.... 😀😂
I have tried this recipe it turned out very nice keep goinggg
Shiveshhhhhh my scientist baker!
Loved it to the core. Am sure you will put India on the international baking map 🤗
I tried the recipe today....and the sauce turned fabulous❤️❤️Thank you soo much for this recipe shivesh....now i will not require Jam coz i have the delicious caramel sauce 😍❤️
Arjun nagapurkar ...... which cream did u use? Heavy whipping cream or normal cream
Maimuna Mohamed i used Amul’s Fresh cream
I literally burnt the sugar when I was doing upside down pineapple cake. ...
All ur recipes r super elaborate and easy to understand.
While doing such delicate recipe pls mention the time how long we need to boil or how many last mins on stove.
It may take anywhere from 8-10 mins; you just want it to be light amber colour and have your cream and butter right next to you as you caramelise the sugar because it’s better to be prepared than rush everything last minute because the sugar keeps on caramelising even after turning the stove off. You also need cold butter and cream in the caramel to halt the cooking process. Hope it helps.
Ahhhh cant w8 to try😍😍
Yaaay
Thank you so much Shivesh... The recipe was just perfect.. Tried just now.. Such a detailed recipe.. Had no doubts whatsoever ❤️❤️
Yay! I was gonna make some pudding and I needed some caramel and you just
uploaded❤❤
Wohoooo❤️❤️
Tanya Jain can I have the pudding recipe please??
Always found it so difficult to make perfect consistency caramel sauce.. but this seems perfect
Very nicely detailed video but one thing I’d like to add is; if possible use a light coloured pan instead of black so you can clearly see the extent of caramelisation.
Yayyy! I was waiting for a caramel recipe for so long and finally found a reliable one! Thanks Shivesh!
Yaaaay❤️❤️
I really love the way you explain everything in details
I love all u r recipes🥰. I will try them. And all ways love u r channel🥰.
Me encanta cómo hablas. Muchas gracias por la información.
So much for useful information. Keep it up ❤️👍
U are a very nice chef and all ur cooking tips work every time
First 😍😍
Looks so yummy 😋
Thank youu
Wow.. just awesome
Thanks Shivesh for explaining in detail !! Ur effort is truly commendable !!
Your book is with me its very useful i love the recipes very much specially eton mess cake
Shivesh it is a beautiful and useful recepie. for budding Baker and command over language is excellent. Stay blessed.
Total pro ❤
Your have turned my life in cooking totally upside down
Thank you so much for explaining in detail. Loveeeee your video as always😋😋Lots of love and blessings🤩🤩🤩👍👍❤❤😊😊 It always so nice to see your videos....😊😊 You are seriously besttt ☺☺👍
Your kitchen is very beautiful..love your baking too 🥰
Loved your tips and video thanks
Hi shivesh! I am Sanjana from India....
I just love your channel👍👌. It is lovely.
Your tips and recipes are very helpful. I don't eat egg so your eggless recipes are amazing. Just love it 💜.
A very happy diwali to u😊
Thank you for doing this !! Last time that i tried making caramel sauce i burnt my fingers ! Can’t wait to try this one !!🥰
How to series are the best. Many of us overlook them. Thank You for uploading caramel sauce recipe because I was thinking to make caramel custard🍮
th-cam.com/video/6oUU2icIBx8/w-d-xo.html
Thank you so much, I tried it, my caramel sauce is yummy 😋
Perfectly explained in detail. . Too good shivesh
Shivesh’s kitchen is looking soo beautiful now.....all thanks to that cute cute plants 🌱❤️
th-cam.com/video/6oUU2icIBx8/w-d-xo.html
Thank you Shivesh..😊.
Hi your videos are so detailed and useful for every home bakers thank you so much 😊
Made this today ..it tastes tooo good