Thanks for watching! You've got to try out this delicious recipe for Salted Caramel 6-Layer Chocolate Cake: www.marthastewart.com/857647/salted-caramel-six-layer-chocolate-cake
Many years ago I had given up on making pies, couldn't get the crust right, until I bought a Martha Stewart pie book. That book explained everything. I had success with my very 1st pie.
Yeah back in the late 1990s, like 1999-2005 or so I used many of Martha Stewart's books to learn and they are so resourceful. I miss those books! The books definitely would be applicable today too but I had moved a few times so no longer. So I was not meaning the books were only good for 1999-2005. OH no those books would be still good right now!. Martha Stewart is an expert in so many areas and the books confirm so!
Thank U Martha! You've also given me a steel'ier nervous system when Im in the Pie Crust department & Im Loving (re)watching your MarthaBakes Series , again and again! @@MarthaStewart I also rewatched you bake and masterfully decorate your beautiful Wedding cake with marzipan cherries on Baking with Julia recently ! It was in the earlier stage of your career and the magic was already evident !
Thank you Martha. Your a special Mother to us all. Your teaching helps us all be better Mothers, able to provide better meals for our family’s, many without Mothers to learn homemade and homemaking from, and success and confidence to teach our children, your lessons live on and on. Thanks.
I wasn’t taught very much about cooking in the home I was raised in, so Martha Stewart has literally taught me how to cook. Such clear explanations and demonstrations-she’s an excellent teacher. Thank you so much Martha!
Martha you make the most delectable cakes you explain the steps so clearly that even I, Lol have made some impressive ones that people talk about thanks to you❤️
Martha forgot to say how much cream to use for the caramel. But no worries the link to the full recipe is provided. Thank you Martha. I'm making for my son's birthday.
That looks so delicious 😋..I'm in love with your kitchen and I love watching your videos..I love To Learn New Recipes Everyday..God Bless You Always 🙏 ❤ 😷
I’m a Martha Collector. My bedrooms are lined in warm bedding and decor. Our kitchen has had many gatherings with the dishes and desserts that Ms. Stewart has perfected and shared with her viewers/fans. Ms. Stewart will always have our support. Best Wishes and Be Well.
I remember when i used to watch this when the cartoons were bad an i have nothing else to do. I've never actually made one of her recipes but i wish i could try them someday.
is there a volume to weight conversion for the flour in Martha Stewart recipes? I've seen other recipe developers use anything from 4 ounces to 5.5 ounces per cup of AP flour - can anyone confirm what the Martha Stewart team uses? thanks
Hey, I would love to try and make this amazing cake but all the ingredients are in cups... would it be possible for them to be converted in grams? (For non American users)
Hola soy de Venezuela podrías escribir las cantidades que utilizaste para el caramelo salado . Ese jarabe que le colocas es glucosa? No hablo inglés pero me gusta ver tus vídeos y tú técnica. Si me escribes las cantidades podría traducirlo en google. Gracias. Saludos
Hello! We've got a number of Halloween videos on our channel. I will post a link to a video below that we think you'll love. Be sure to subscribe for more! :) th-cam.com/video/eyoXVSTnwXA/w-d-xo.html
I'm really confused because this cake got rave reviews yet when I made it and followed the recipe, the caramel was far too greasy due to all the butter which made the layers slide. It also took way longer to cook and reach a malleable consistency. Also, the frosting was more ganache than frosting so I had to add whipped cream to get a better consistency. Ultimately, all of the butter in the recipe cause the whole cake to slide and almost fall apart completely. Can anyone share any tips or tricks they use to make this cake work? What's the secret???
This recipe calls for two cups of heavy cream! Our recipes are always listed in the video description. 😊 Here you go: www.marthastewart.com/857647/salted-caramel-six-layer-chocolate-cake
Martha, if I wanted to intensify the chocolate flavor in the cake, could I substitute the 1 1/2 cups of warm water for 1 1/2 cups of warm strong brewed coffee?
@@MarthaStewart thanks. A good healthy energy booster is a Good Thing! I am debating with someone about tennis, Seles, Graf and all great champions of the game...lol :) that is a little tiring lol....
@@MarthaStewart Yes I already saw this video numerous times. It is good. The food can be applicable to all ages depending on the person (s). Although I try to avoid processed cereals. If I buy and open a box of say Cocoa Puffs they will be gone way too fast...sugar, artificial stuff... Yes, I know (for any other commenters) the video was not on cereal but at the opening scene if look at the details there is a bowl of Fruit Loops with that post-it note....Which elicited my comment. So yes for detailed-oriented people the comment is very relevant. Food can be very visual.
Unfortunately most of the American recipes have too much sugar and butter for us Mediterranean folks, and although everything seems and tastes delicious , they are unhealthy and makes you feel uncomfortable ............
Overall I agree, powder over syrups. Subjective though. Yet I sometimes cheat and get Hershey's bottle of syrup for quick easy mocha. Or to throw some with protein shake :) There are some good syrups out there too.
There is no one absolutely no one like Martha Stewart. I started my baking odyssey with her raisin bread recipes and I have never looked back. Her methods are precise and on point. Can't wait to try this. Thanks for sharing.
Thanks for watching! You've got to try out this delicious recipe for Salted Caramel 6-Layer Chocolate Cake:
www.marthastewart.com/857647/salted-caramel-six-layer-chocolate-cake
I'm making this cake on Saturday. I'll tell you how it came out. Thanks Martha.
Many years ago I had given up on making pies, couldn't get the crust right, until I bought a Martha Stewart pie book. That book explained everything. I had success with my very 1st pie.
Wonderful! Happy to hear that the book was helpful to you!
Yeah back in the late 1990s, like 1999-2005 or so I used many of Martha Stewart's books to learn and they are so resourceful. I miss those books!
The books definitely would be applicable today too but I had moved a few times so no longer. So I was not meaning the books were only good for 1999-2005. OH no those books would be still good right now!. Martha Stewart is an expert in so many areas and the books confirm so!
Thank U Martha! You've also given me a steel'ier nervous system when Im in the Pie Crust department & Im Loving (re)watching your MarthaBakes Series , again and again! @@MarthaStewart I also rewatched you bake and masterfully decorate your beautiful Wedding cake with marzipan cherries on Baking with Julia recently ! It was in the earlier stage of your career and the magic was already evident !
Added straight to the “can’t wait to cook” playlist 🤤🤤🤤
Ugh... Just when I start my diet smh. Guess I'll have to set a new start date 🙂
My favorite chocolate cake recipe. I usually use hot coffee tho not water. Makes a difference.
Fun alternative! We're happy you like it!
Nothing in the world like a Martha Stewart cake! Making this today thank you 🌸💕🌸💕
Thank you Martha. Your a special Mother to us all. Your teaching helps us all be better Mothers, able to provide better meals for our family’s, many without Mothers to learn homemade and homemaking from, and success and confidence to teach our children, your lessons live on and on. Thanks.
Thank you so much for your kind words!
Looks so moist and delicious! I love this recipe!
You make it look so easy Martha:) Looks beautiful and I bet it tastes amazing. Thanks for sharing the recipe.
I wasn’t taught very much about cooking in the home I was raised in, so Martha Stewart has literally taught me how to cook. Such clear explanations and demonstrations-she’s an excellent teacher. Thank you so much Martha!
Martha is what I aspire to be.I am a housewife and loving making incredible meals and memories for my family 👪
A slice of that would be sublime, especially with a tall glass of cold milk. Very decadent.
Martha you make the most delectable cakes you explain the steps so clearly that even I, Lol have made some impressive ones that people talk about thanks to you❤️
Yummy, my late mother would have loved this cake.❤❤
you're recipes never fail!🥰how i wish you are my aunt, thanks for sharing this!!
Thanks for watching!
What a wonderful looking cake, it looks so delicious 😍 thank you Martha, love from Australia 🇦🇺❤️
This is worth the heartattack!😍
It was truly mouth watering. Very moist but stayed together well. I’m going to try a whipped truffle filling next time:)
Martha forgot to say how much cream to use for the caramel. But no worries the link to the full recipe is provided. Thank you Martha. I'm making for my son's birthday.
Once again Martha does an amazing job like ALWAYS!!!! Love you Martha ;)
Thank you so much!
This looks deadly. Deadly delicious that is 😀
Welp, there goes the notion of trying to lose pandemic pounds. I have to make this! Looks amazing, Martha.
My heart stopped after seeing all the sweets that go into that CAKE wow.
Wow! Mouthwatering....next time walnut brownie please 🙏 martha
That looks so delicious 😋..I'm in love with your kitchen and I love watching your videos..I love To Learn New Recipes Everyday..God Bless You Always 🙏 ❤ 😷
Mrs. Stewart, you are one of the best!!! And I have two with you. This cake, OMG, DECADENT!!!!
Oh Ms.Martha, this was mouth watering. It’s our new family favourite! Thank you once again :)
We love when our recipes help to bring the family together!
I’m a Martha Collector. My bedrooms are lined in warm bedding and decor. Our kitchen has had many gatherings with the dishes and desserts that Ms. Stewart has perfected and shared with her viewers/fans. Ms. Stewart will always have our support. Best Wishes and Be Well.
Martha is the queen of cakes.
I subscribed!!!! Just made this cake
🎉 lovely 🌹 cake 🎂 for dish in any events formally.
Gracias por compartir tan maravillosa receta, debe saber demasiado bien, muy buen trabajo
I may need a diabetic test after making this....but it looks delicious.
Hello how are you doing today ?
I'll have a piece. Hell gummies the whole cake I will eat it and listen to a song at the same time. Thanks Martha ❤️
A chocolate recipe I can try tasty 😋
My mouth is simply watering right now.
Anything that has chocolate will always be a winner with me :D.
We couldn't agree more!
⭐⭐⭐⭐⭐👏👏👏👏👏U are my IDOL!!!!!! MARTHA STEWART NO ONE LIKE U!!!! 👌
I remember when i used to watch this when the cartoons were bad an i have nothing else to do. I've never actually made one of her recipes but i wish i could try them someday.
Can you replace the granulated sugar with light brown sugar?
Omg this looks perfeeeect but what can I substitute for safflower oil?
Wonderful recipe, thanks for sharing, please tell the amount of heavy cream used while making the caramel. Thanks
2 cups. The full recipe is in the link above.
is there a volume to weight conversion for the flour in Martha Stewart recipes? I've seen other recipe developers use anything from 4 ounces to 5.5 ounces per cup of AP flour - can anyone confirm what the Martha Stewart team uses? thanks
Your recipes were awesome 😋 I like the way you presenting them.stay safe ! 🙏🤗
Glad you're liking them!
My God martha! This looks AMAZING!
Martha Stewart looks good for her age.
Hi hi thanks for sharing but I wld like to make a 2 layer cake how much ingredients I wld have to use ? Thank you God bless
How much cream to make the salted caramel?
Hey Martha. Is it possible to reduce the sugar in the caramel sauce?
Hey, I would love to try and make this amazing cake but all the ingredients are in cups... would it be possible for them to be converted in grams? (For non American users)
Very nice. What to do if you're allergic to egg though?
Try using an egg substitute. Applesauce is a great egg substitute for baking recipes.
She always has everything look a million bucks
Looks Really Delicious, Yumm!!!!!!
Thank you!
Martha May I? Just Fabulous!
How much caramel in the layers?
thank you for your recipes. love your videos thumbs up from Tx.
Glad you enjoy them!
I don’t think there is anything i would love more than six layers of chocolate cake
Oh my!!!
En español 🇵🇪 soy de me gusta lo que prepara o en que canal de tv sale su programa gracias
That salted caramel chocolate cake reminds us the devil's food cake and Edward Kostyra birthday cake
Bravo !💋
Delicious, thanks you
Thank you for watching!
Hola soy de Venezuela podrías escribir las cantidades que utilizaste para el caramelo salado . Ese jarabe que le colocas es glucosa? No hablo inglés pero me gusta ver tus vídeos y tú técnica. Si me escribes las cantidades podría traducirlo en google. Gracias. Saludos
Dear Martha One special request to transform the ingredients in grams please. At your earliest as I m wanting to make it soon. Thanks
Martha PLEASE do some spooky Halloween videos. You are the spooky queen!
Hello! We've got a number of Halloween videos on our channel. I will post a link to a video below that we think you'll love. Be sure to subscribe for more! :)
th-cam.com/video/eyoXVSTnwXA/w-d-xo.html
😋
I'm really confused because this cake got rave reviews yet when I made it and followed the recipe, the caramel was far too greasy due to all the butter which made the layers slide. It also took way longer to cook and reach a malleable consistency. Also, the frosting was more ganache than frosting so I had to add whipped cream to get a better consistency. Ultimately, all of the butter in the recipe cause the whole cake to slide and almost fall apart completely. Can anyone share any tips or tricks they use to make this cake work? What's the secret???
Amazing 💘
But how much heavy cream should I use for the salted caramel):?
This recipe calls for two cups of heavy cream! Our recipes are always listed in the video description. 😊 Here you go:
www.marthastewart.com/857647/salted-caramel-six-layer-chocolate-cake
I just finished a two-pound dark chocolate sea salt caramel box over three months well hidden from the family he he :D
So good ❤️❤️❤️❤️
Amazing!
Martha STOP i'm dying
Wow!
Martha, if I wanted to intensify the chocolate flavor in the cake, could I substitute the 1 1/2 cups of warm water for 1 1/2 cups of warm strong brewed coffee?
Absolutely - yum! 😋
@@MarthaStewart I think it’s a good idea, because coffee really intensifies the chocolate flavor in chocolate cake
Beautiful
Thank you!
You're welcome
😍LOVE IT!!😍
Man....I bet that is good....making me hangry! LOL
Martha Stewart and Snoop Dogg for president!
Something about chocolate cake. I always of Matilda blood and sweat cake.
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Thank you!
U are welcome
The Belgians make the best chocolate
Awsome!
Ms.Stewart I just learned an ancient measurement of the ancient Romans I'm sure you know it.
Thank you, Ms. Stewart
Oh Martha 🤤
OMG yum!
OMG this looks so GOOD. But I need to find Martha Stewart green smoothie, watching the calories...sigh.
Maybe you'll enjoy this video "Healthy Lunches and Snacks"
th-cam.com/video/JmXX1VjLmBI/w-d-xo.html
@@MarthaStewart thanks. A good healthy energy booster is a Good Thing! I am debating with someone about tennis, Seles, Graf and all great champions of the game...lol :) that is a little tiring lol....
@@MarthaStewart Yes I already saw this video numerous times. It is good. The food can be applicable to all ages depending on the person (s). Although I try to avoid processed cereals. If I buy and open a box of say Cocoa Puffs they will be gone way too fast...sugar, artificial stuff... Yes, I know (for any other commenters) the video was not on cereal but at the opening scene if look at the details there is a bowl of Fruit Loops with that post-it note....Which elicited my comment. So yes for detailed-oriented people the comment is very relevant. Food can be very visual.
😍😍😍
😎😎😎🙃💞
I'm sure it's heavenly, I'll have to buy it at grocery store.
To much work for me.
Not to mention the dishes.
💞😘
🥰
Way too much sugar in this recipe thts a killer for me personally 🙈
🥛200?250?🙏😭🇺🇦
For the cake, you'll use 1 1/2 cups low-fat buttermilk! Thanks for watching!
Unfortunately most of the American recipes have too much sugar and butter for us Mediterranean folks, and although everything seems and tastes delicious , they are unhealthy and makes you feel uncomfortable ............
Looks amazing! The only thing I would change is adding espresso powder to the frosting. Espresso powder is a must in chocolate frosting.
Overall I agree, powder over syrups. Subjective though. Yet I sometimes cheat and get Hershey's bottle of syrup for quick easy mocha. Or to throw some with protein shake :) There are some good syrups out there too.
Bravo !💋
There is no one absolutely no one like Martha Stewart. I started my baking odyssey with her raisin bread recipes and I have never looked back. Her methods are precise and on point. Can't wait to try this. Thanks for sharing.
Best of luck with the odyssey! Let us know how it goes with this one 😊
Bravo !💋
Omg I am drooling 🤤
Is there a substitution for the eggs?
Unfortunately not. This recipe needs the eggs! Thanks for watching! 😌