Just cooked my first ever chicken fried rice. My body has been positively impacted upon intake!! I thoroughly enjoyed consuming it!! Thank you sister Natasha!!
I love Natasha's energy and vibe!! Besides, she s genuinely funny. I love how she explains recipies steps. Thanks to her fried rice recipe, I became a cooking pro!
I was thinking she should have her own cooking show on the Food Network. Everything she does is easy to make or follow and turns out great. (In this day and age I can’t say anything about her personality or charisma without feeling like a sexist, but she’s fun to watch and listen to)
O - M - G, i just cooked this using your recipe and method and oh my goshhhhh, i cant believe what im eating... Its ssssooooooooo nice. Highly recommend everyone to try this... Standing ovation Natasha 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 Well done 🤗
Natasha! I have enjoyed seeing your kitchen delights. Girl....is there anything you can’t cook. Thank you so much. I watch you every day and try your recipes. AMAZING!
I have a small handful of go-to video channels that never fail me and I'm able to use them for my menu at work and this is DEFINITELY one of them. Your recipes are quick, easy, and taste great! ALWAYS rave reviews thanks!
Just made this and it came out really good, I'm really picky with my fried rice and your recipe is just the best! Definitely saving your video to make again soon! 😁
I love this recipe. I at a ton of fried rice when I was stationed in Japan along with grilled ham and cheese and fried chicken livers thanks for the great recipes.
Wow !! One of my taiwanese friend used to cook this similar fried rice. I like this recipy. More than that I like the way of how she speaks. So powerful !!
I also add oyster sauce and chicken bullion powder along with the soy sauce and sesame oil; it tastes amazing. Natasha, thanks for tonight’s dinner idea!
I just made this today and it came out so delicious! My family loved it! My brother is a picky eater and he even loved it! I’m definitely saving this recipe as one of my favorites and will make it again! I love all your videos Natasha thank you!!
Thank you so much! Just in time for busy school season!🙌🥳 We usually buy chicken fried rice from Trader Joe's, but I will definitely include your super easy recipe in our menu list!👌😘
I am big on your channel even though i just knew this several days ago. Hope you release more and more useful videos with mouth-watering dishes. Love you
I made this for dinner tonight and it was so good- everyone loved it and no leftovers! I used leftover rotisserie chicken and didn’t have green onion on hand. It was delicious!! Thank you!
It was very good. Yumm! It makes about 6 good-size servings. Good dish to make when you have a company for dinner. I had a hard time finding boneless chicken thighs, but our Wegmans had them in their organic meat section. Thank you for this recipe. We are stuffed, lol.
Just made this with a bit of chopped up bacon added. 1 for now and 3 in the freezer for another day. Sooooo good and Sooooo easy. Love you videos keep them coming please.
This my grandson favorite food in the morning. I haven' tried to cook fried rice with chicken. I usually add spam or sausage with eggs and mixed vegetables (frozen carrots and green peas). Thanks for sharing this recipe I will use chicken breast too! God bless
One of my favourites but rice is a no-no now that I’m diabetic so I just substitute cauliflower rice for the long grain rice and hey presto, low carb chicken fried rice.
Norman Richardson carrots are really high sugar. And peas are starchy. Turn to sugar quickly. I’m a diabetic on keto so could do with cauliflower rice, coconut aminos instead of soy sauce (and much more healthy and delicious). I just need to sub in maybe asparagus tips for peas and baby Brussels or mushrooms for carrots. Or other low glycemic veg.
Norman Richardson I understand. Which is why I delineated that I am on keto. I was just mentioning, as a health coach for diabetics, many diabetics don’t realize carrots raise blood sugar and peas can too because they are a starchy carb. What sets your sugar off is highly individual. Everyone needs to test after each meal to see which foods are not your friend.
Was scrolling thru X /Twitter and short comes on titled "5 ways to make fried rice". Looked so good decided to make one for my family. But then said to self, "you know what? I'm going to go check Natasha's Kitchen first". Sure enough found this video. Came out fabulous. I have my go to channels for Asian, Italian, Mexican etc. but I've found over time that Natasha does better research than I and her recipes most always come out the best to where (acid test) my family actually likes it and comments how good, asking to "put it on the rotation". Definitely my ultimate "go to" channel for recipes. Thanks you guys 👍
I guess Uncle Roger would give this a 7 out of 10 due to small pan and no garlic and MSG. But it's actually well done and as a Vietnamese I would give it a 10 :)
I made this for my husband's dinner this evening. He thought it was pretty good but the rice was mushy instead of stiff and crunchy. Pretty sure that was on me. I made my rice yesterday and it was cold but I made "instant rice"." I'm guessing I cooked it too long and also left it in the liquid too long. Will definitely make this again but won't use instant rice. -- Just love you Natasha
Thank you for the compliment and for watching 😀. I don't have a video but you can follow the recipe here - natashaskitchen.com/ukrainian-aspic-recipe-kholodets/
This is the best! I make this all the time and it always comes out great! I do prefer using chicken breasts! I also use a wok style pan and it saves the mess. This is one that impresses!
Easy fast and delicious...jeee remember not speack inglish...rápido fácil y delicioso me encantan tus recetas creeme no necesitó entender ingles para prepararlas...gracias por compartir saludos..
@Natashas Kitchen Your recipes are a life saver! I had some leftover chicken and some leftover rice, and I found this recipe to make a great meal of it! Thank you so much! I Love you 💕
I make a very similar fried rice for my kids. It truly is quite quick. The variance in mine is that I cook the rice in chicken stock so it has more flavour. Then I also add chopped button mushrooms and finely diced garlic (kids love it), with the chicken. I saute with butter rather than oil and I don't use soy sauce as my kid has an intolerance to M.S.G. The taste is really awesome.
Omg! I’ve used sooo many of your recipes from your website for years but I’ve never seen a video of you until now! Hi!!! Thanks for all the good food recipes 😍
What is your favorite way to eat leftover rice 🍚😋?
Shrimp fried rice!! 😍
rice cutlets 😋😋😋😋
Reheat add salt and butter yummmm..
Sooo gooood...your smile beautiful Natasha💖💖🤗🤗
You can also add mushrooms in it☺️
i hıghly admire her character and recipes and wish your family best health
Thank you for the compliment and for watching 😀
cihan alp oğlu agreed
m
she is form old Russia :)
Just cooked my first ever chicken fried rice. My body has been positively impacted upon intake!! I thoroughly enjoyed consuming it!! Thank you sister Natasha!!
I love Natasha's energy and vibe!! Besides, she s genuinely funny. I love how she explains recipies steps. Thanks to her fried rice recipe, I became a cooking pro!
I'm so glad i came across this video. The best one yet. Thank You. Wow.
You are so welcome
Best Recipes on the internet out of millions and millions of them. always awesome, thanks so much Natasha
Wow, thank you! That is so nice of you.
This should get more views y'all. Her personality is really something. I love her ❤️
I was thinking she should have her own cooking show on the Food Network. Everything she does is easy to make or follow and turns out great. (In this day and age I can’t say anything about her personality or charisma without feeling like a sexist, but she’s fun to watch and listen to)
@Teta Angulo Keep watching it until you think it's got suffice views lol
she is the original Caucasian
O - M - G, i just cooked this using your recipe and method and oh my goshhhhh, i cant believe what im eating... Its ssssooooooooo nice.
Highly recommend everyone to try this... Standing ovation Natasha 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 Well done 🤗
I'm so happy to hear that! Thank you for sharing your great review!
I made this for dinner tonight and my family loved it! Thanks so much!
My Pleasure Arleen. Glad your family loved it. 😁
Natasha! I have enjoyed seeing your kitchen delights. Girl....is there anything you can’t cook. Thank you so much. I watch you every day and try your recipes. AMAZING!
Thank you so much for your kind words and support. I appreciate it!
I love this recipe. I am making this today.
Thank you Tracey
I hope you enjoy the recipe!
The taste was amazing! Bonus points no mess , fast & easy
Perfect, thanks for sharing ❤️
I have a small handful of go-to video channels that never fail me and I'm able to use them for my menu at work and this is DEFINITELY one of them. Your recipes are quick, easy, and taste great! ALWAYS rave reviews thanks!
Yay that’s awesome! I’m happy to hear that, thanks a lot. ❤️
Just made this and it came out really good, I'm really picky with my fried rice and your recipe is just the best! Definitely saving your video to make again soon! 😁
That’s so great! It sounds like you have a new favorite!
I made this for my husband and he LOVED it. Thank you so much!!
So glad! You’re welcome
Love fried rice. Ideal recipe to make for just me since I'm a widow & empty nester. Leftovers too! Yummy!
love it. the show cooking is quickly. fresh. and focus on the ingredient. special salad dressing is my lover favorite,
Thank you so much
This is the best fried rice ever.I love your cooking hacks.Thank you again💖
Aah that’s so nice of you. Thank you!
I can't thank you enough for having trust worthy recipes on a wide variety of meals and desserts. Thank you
You are so welcome! I'm happy to hear that.
I love this recipe. I at a ton of fried rice when I was stationed in Japan along with grilled ham and cheese and fried chicken livers thanks for the great recipes.
You are very welcome and thank you for the nice feedback Eddie 😀
Top marks for a good well-timed delivery, it looked scrumptious.
Wow !! One of my taiwanese friend used to cook this similar fried rice. I like this recipy. More than that I like the way of how she speaks. So powerful !!
That's so great!
Natasha, I love the ease of this recipe and I so enjoy your happy bubbling presentation.
Thanks I’m glad you enjoyed watching 😊
You made my day girl. I love your channel! ❤️ I love also your sense of humor!!!
Your version was really simple and clearly explained! I will try it! Thanks!
I hope you love it!
I also add oyster sauce and chicken bullion powder along with the soy sauce and sesame oil; it tastes amazing. Natasha, thanks for tonight’s dinner idea!
You’re welcome! Sounds delicious.
And sesame oil
This was a lovely dinner yesterday to make. Really delicious chicken fried rice to make at home. Thanks agin, Natasha.
i love the energy you starts your cooking with. keep it up
You’re so nice! Thank you!
❤️
I made this but added garlic powder, chopped garlic, and sautéed onions. And I also made the rice more crispy/burnt almost. So good. 🥰
Glad you liked it!
This recipe is Sunday’s dinner with a green salad! Thanks for sharing. Writing this recipe in my recipe book. 👍
That's good to hear Eva. Let me know how it goes. 😊
Your cooking menu is better and better! Thank you for your beautiful video presentation of every recipe!
My pleasure 😊
I just made this today and it came out so delicious! My family loved it! My brother is a picky eater and he even loved it! I’m definitely saving this recipe as one of my favorites and will make it again! I love all your videos Natasha thank you!!
I'm smiling big as I'm reading your comment 😊 thank you for sharing that with us!
I used Diced Ham and it works fabulously.
Great to hear 👍🏻
Hi Natasha!!! I made this for dinner today and we loved it!!!! Your recipes are so easy and fun to make. Thank you!!!! You're the best!!!!
You are very welcome and thank you for the nice feedback 😊
Thank you for always sharing such good recipes!!
This recipe was out of this world good! Just added a few drops of Yum Yum sauce. Delicious!
Glad you enjoyed it!
Natasha, please teach us how to make some good yum yum sauce.
love this recipe..... thank you Tracey from Austin Texas
You are so welcome!
Thank you so much! Just in time for busy school season!🙌🥳
We usually buy chicken fried rice from Trader Joe's, but I will definitely include your super easy recipe in our menu list!👌😘
I hope you love it! Thank you for sharing that with me.
Alla Halupenco I made it today!!! Very easy and delicious. Everyone has seconds!!! I posted on FB a picture of it and it was all a success!
all this recipies r shot cut ways and so yummiiiii... thanks ......
Thank you! I hope you can try these recipes soon 😊
Looks good I usually add onion and garlic though
Thank you for sharing that with us!
@@Natashaskitchen thanks babe
xoxo call me latr from onjanehs 2nd account babbe
I love watching your videos, witty and energetic - you always bring a smile to my face
Thanks for your compliment and for always watching 😊
Natasha, I was waiting to see your daughter surprisingly appear in the kitchen again 😊. She's so adorable.
Thank you ❤
Tried this. Our kids LOVED IT. Thank you Natasha.
Great to hear!
I am big on your channel even though i just knew this several days ago. Hope you release more and more useful videos with mouth-watering dishes. Love you
I feel that love, thank you. & thank you for watching our videos.
I love your enthusiasm! Its contagious
Yum yum I love chicken fried rice it's my favourite food for supper I love your recipes❤💗💖cant wait for this one
nice to hear from you again Debrah, I will see you here shortly 😁
I made this for dinner tonight and it was so good- everyone loved it and no leftovers! I used leftover rotisserie chicken and didn’t have green onion on hand. It was delicious!! Thank you!
That’s great to hear! Thank you for sharing that with us 😊
Wow this looks great!, do you hace a rice cooking video? Sorry fairly new to cooking
I love your channel! Your awesome. I’m thinking of trying cauliflower rice and also quinoa. Thanks for easy recipes.
Sounds great! :)
It was very good. Yumm!
It makes about 6 good-size servings.
Good dish to make when you have a company for dinner.
I had a hard time finding boneless chicken thighs, but our Wegmans had them in their organic meat section.
Thank you for this recipe.
We are stuffed, lol.
Wow! Happy to hear that Argusia. Thanks for the nice feedback. 👍🏻
JUST made this...
It, is,.... FABULOUS 🤩
Glad you enjoyed it 😊
I've made this and it was delicious then I thought... But imagine Natasha's😍🤯🤔
I'm so glad you enjoyed that.
Just made this with a bit of chopped up bacon added. 1 for now and 3 in the freezer for another day. Sooooo good and Sooooo easy. Love you videos keep them coming please.
Peter, thank you for making it and for the nice review 👏🏻
This is my favorite food i love it. and i love you Natasha 🥰❤️
I'm glad you like it Nuha, thank you for watching 👏🏻
This my grandson favorite food in the morning. I haven' tried to cook fried rice with chicken. I usually add spam or sausage with eggs and mixed vegetables (frozen carrots and green peas). Thanks for sharing this recipe I will use chicken breast too! God bless
That sounds yummy too! I hope you can try this version too if he likes it
I love your smile natasha
You’re so nice! Thank you! I’m so glad you enjoyed it!
I'll try this with brown rice. Looks great
Hope you love it!
One of my favourites but rice is a no-no now that I’m diabetic so I just substitute cauliflower rice for the long grain rice and hey presto, low carb chicken fried rice.
Great idea! Thank you for sharing that with me.
Norman Richardson carrots are really high sugar. And peas are starchy. Turn to sugar quickly.
I’m a diabetic on keto so could do with cauliflower rice, coconut aminos instead of soy sauce (and much more healthy and delicious). I just need to sub in maybe asparagus tips for peas and baby Brussels or mushrooms for carrots. Or other low glycemic veg.
@@QamomQ You’re correct but I’m not on Keto, just low carb.
Norman Richardson I understand. Which is why I delineated that I am on keto.
I was just mentioning, as a health coach for diabetics, many diabetics don’t realize carrots raise blood sugar and peas can too because they are a starchy carb. What sets your sugar off is highly individual. Everyone needs to test after each meal to see which foods are not your friend.
Was scrolling thru X /Twitter and short comes on titled "5 ways to make fried rice". Looked so good decided to make one for my family. But then said to self, "you know what? I'm going to go check Natasha's Kitchen first". Sure enough found this video. Came out fabulous. I have my go to channels for Asian, Italian, Mexican etc. but I've found over time that Natasha does better research than I and her recipes most always come out the best to where (acid test) my family actually likes it and comments how good, asking to "put it on the rotation". Definitely my ultimate "go to" channel for recipes. Thanks you guys 👍
Thank you for your love and support. It means a lot to me ❤️🥰
I guess Uncle Roger would give this a 7 out of 10 due to small pan and no garlic and MSG. But it's actually well done and as a Vietnamese I would give it a 10 :)
Thanks for your good rating!
I think Uncle Roger will approve this. Haha. I love Natasha’s recipes. I’ve saved many I wanna try!
Peas and carrots?? Haiyaaaa!
Thank you Natasha, this recipe became my family’s favorite!! Thank you! ❤️❤️
But, first of all you need to cook some onion and garlic
There is spring onion.
Yes!
No need the garlic and onion
Absolutely the best. Easy and delicious. Thank you Natasha. Again
You’re welcome! Thanks too for your good feedback.
👍👍👍👍
Natasha well done best recipe
"add seasoning" *puts salt and pepper* lmao.
First of all, she said “season with salt and pepper”. Secondly, …Season is a verb. You can also season a wok or a cast iron skillet.
That's what basic seasoning is. Salt and pepper. Any good chef will say season your chicken etc when referring to salt and pepper
Share your chicken fried rice recipe. It must be good.
Yum, that was great and I got leftovers to look forward too. Great job!
Awesome! Leftovers are yummy too!
Calm down Natasha
I made this for my husband's dinner this evening. He thought it was pretty good but the rice was mushy instead of stiff and crunchy. Pretty sure that was on me. I made my rice yesterday and it was cold but I made "instant rice"." I'm guessing I cooked it too long and also left it in the liquid too long. Will definitely make this again but won't use instant rice. -- Just love you Natasha
Natasha is the best Cook/Baker I have ever seen and everything I cook is what she cooks. I wonder if she will ever make a холодец
Thank you for the compliment and for watching 😀. I don't have a video but you can follow the recipe here - natashaskitchen.com/ukrainian-aspic-recipe-kholodets/
This is the best! I make this all the time and it always comes out great! I do prefer using chicken breasts! I also use a wok style pan and it saves the mess. This is one that impresses!
Thank you for your excellent feedback ❤️
Natasha fried rice is what i cook when i am lazy.
I am going to cook this for Christmas just easy peasy.
Sounds like a plan!
Wow Wow Shoo love it many thanks stay bless always with your family
Thank you too!
I love your fried rice. Thanks. From PNG.
You’re welcome!
This is the BEST I also added garlic sooo goodddd
Never cooked before, I tried this recipe.
Delicious 🤤.
Thank you 🙏
My pleasure 😊
Natasha this is so easy to make even children can make it
Made this yesterday for my moms Chinese themed dinner and everyone love it.
I just made this! It took me 50 minutes, but it was my first time. Very easy! Thank you for the video!
Wonderful!
This recipe? Girl, ALL your recipes are my new favorites! So awesome🎉
Glad you like them! Thank you!
Yummy and healthy, perfect for family meal. Easy to prepare.
Looks good thanks for the Recipe
You’re welcome and thanks for watching!
Yumm so simple!! If u add a pinch of baking soda to chicken b4 cooking it becomes really tender and juicy :)
Thank you for the tip, I should try that 😀
Easy fast and delicious...jeee remember not speack inglish...rápido fácil y delicioso me encantan tus recetas creeme no necesitó entender ingles para prepararlas...gracias por compartir saludos..
I really admire Natasha n her skill in cooking , voice
Wat else a woman wan if she has lbeautiful home n family
You are great.love your teaching manner
I love chicken fried rice. Thank you for your help.
@Natashas Kitchen Your recipes are a life saver! I had some leftover chicken and some leftover rice, and I found this recipe to make a great meal of it! Thank you so much! I Love you 💕
Wonderful! So glad you enjoyed the recipe.
My husband loves when I make this!! 🤩♥️
Love your fried rice. Mouth watering. Thanks Natasha
Thank you!
Looks really delicious ❤ Hope to cook and taste this
LOVE her energy and enthusiasm!!!! ❤️❤️❤️
I just tried this recipe it is delicious would try it again 😋
So glad you loved this recipe 😊
Made this tonight for dinner and the family loved it. Thanks! I made a double batch for leftovers
Good to know that it was a hit!
I make a very similar fried rice for my kids. It truly is quite quick. The variance in mine is that I cook the rice in chicken stock so it has more flavour. Then I also add chopped button mushrooms and finely diced garlic (kids love it), with the chicken. I saute with butter rather than oil and I don't use soy sauce as my kid has an intolerance to M.S.G. The taste is really awesome.
thank you for sharing your variation Serena and for watching 😀
Wow this looks nice and easy.
I'm glad you enjoyed that.
wow! Just made this! It was a big hit. Thank you!
Great to hear!
Omg! I’ve used sooo many of your recipes from your website for years but I’ve never seen a video of you until now! Hi!!! Thanks for all the good food recipes 😍
I love you and Your cooking
It really motivate and inspire me to cook
Thank you! Keep it up and I hope I keep on inspiring you to try more recipes 😊