I've never enjoyed making homemade meals, until i started doing your recipes. They've been a great success at my home. Its true what they say "way to a man's heart is through his stomach" My husband loves and shows much appreciation for all the new meals you have helped me bring to our table. THANK YOU❤
Always cook this with my young daughters since watching your video last year. Instant family classic! Can’t wait to break our fast with this during Ramadan. Thanks Natasha!
I never comment on any cooking channels because I look just for ideas to make a meal but I found your channel accidentally and let me tell you I made this two times already and I can’t get enough of this meal. The flavor and the whole meal tastes soooo healthy and soooooo deliciously amazing. ❤️❤️❤️
Made this tonight and it was so easy and delicious!! My 21-year old son said this was one we needed to add to our rotation. Everyone loved it!! Thank you for continuing to share wonderful recipes
I just made this Chicken and Broccoli tonight.. The best ever.. My husband is allergic to MSG in Chinese food so we never eat it out.. He was glad I made this.. sooooo delicious.. Thank you sweet Natasha..
I don't care what the price of chicken breast is, I am making this tonight! Natasha, I made your chicken skewers the other day and my family devoured them. OMG they were sooooo good. Thank you so, so much.
Just made this, and we both loved it. Just the right amount for one dinner for two, plus leftovers for two. Perfect on top of white rice, with low-sodium soy sauce . Next time we’ll add water chestnuts. Thank you Natasha!
I genuinely love your recipes. As a university student I always look for food that's fast, cheap and filling and so far your recipes have done that for me. So far I've made (and loved) your chicken alfredo pasta and chicken noodle soup, gonna try the broccoli chicken stir fry soon. ❤️
I like Natasha's Kitchen recipe because she always taught us and shared her best recipe which is everybody's like and love it! I'd always cooked chicken and broccoli stir fry because the taste was so fantastic!
12hrs but I want it now😂 can’t wait to watch. Been missing Chinese food since this whole quarantine started. It’s the one thing I can’t seem to make myself
@@Natashaskitchen Natasha, the ingredients in the description box are in French, do you speak French or it's systematically translated to the language used on the smartphone?
Same here! But I think I will have to learn how to cook. I cannot trust to buy cooked food outside again. I don't know and cannot trust again if people wash their dirty hands before cooking and touching your food. Or if they are sick and still cooking and handling your food sneezing and coughing all over it. Too nasty afraid to get sick. I have 3 people close to me got sick from this virus and died from it.
Made this tonight for dinner. I added thinly sliced carrots. And oh my goodness it was DELICIOUS! And nope, I definitely do not put butter in my steamed, fluffy rice. Thank you Natasha for another home run for me in the kitchen. Can’t wait to crack open your cookbook and start eating more at home. One of our 2024 resolutions. May our Lord bless and keep you, your family and all your viewers. Hugs!
I made this for my family and they LOVED IT! Honestly thank you so much for this amazing recipe. It’s the first time my mom LOVE something I make I’m so happy❤️!
Natasha thank you for this recipe!!! My husband and I have been craving something comforting and healthy and it hit the spot, we look forward to trying many more of your recipes, which look delicious in the videos 😋
This meal was simple and right on the money ❤my husband loved it..He kept saying baby you really hit my stomach and heart with this one.. I swear it’s truly the simplest stuff that counts..I had to give you your stars tonight on sharing your recipe with the world ,, came across your video today and made magic in my kitchen tonight⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Just made it last night and it was delicious. Sadly i didn't have any sesame oil, but stil tasted v good. Thank you Natasha, God blesss you and keep you! 😊
Natasha, you're amazing. I am originally from Ethiopia (living in Canada now)and have never cooked in my life before as the culture is different there. Simple recipe and very yummy. Thank you so much. Blessings !!
I love this recipe. I literally cant believe how good it turned out, this is my sending time cooking it. I do want go add tho, i dont know if it is because she's white or something, but please season your chicken with more than just black pepper.
I love this recipe. One pan! Also, since I'm a widowed empty nester, I would half this recipe. By substituting the beef, can have a couple of great meals.
Hi Natasha! You're great! I'm watching you from London in UK and have tried some of your recipes. All them came out as hits! ! Thank you for sharing your greatness with us! ❤️
I made this today, it was fantastic! It didn't take long, it was so good we didn't have any left overs! I added salt and pepper as needed, I added more chicken broth because I wanted to thin out the sauce as you suggested.
my first attempt at this recipe by natasha was a huge success. i watched the video for a long time in between my office breaks and finally yesterday i decided to do it. i confidently invited my friends over dinner with this recipe in mind and they all liked it! i am convinced because i, too, liked it a lot. i must admit, though, that it wasn’t ‘one-pan’ for me. i ended up having to wash a lot of pans and dishes! but its all worth it. thanks, natasha! ♥️♥️♥️
Are You Kidding Me... Yummmmm... I Literally Just Saw This Video, Went Into The Kitchen & Made This Dish... It's So Delicious... Thank You So Much For This!!!
I made this tonight and it came out fantastic. Better than I expected. Although, I didn't exactly follow the recipe. First, I THOUGHT I had chicken stock/boulion but I didn't. I had a jar of Better than boulion beef stock. So I used that. IT worked. Also, I cut back on the brown sugar a little. Still wonderful. This will be a regular recipe for me from now on. Thank you.
I am 70 and just really starting to enjoy cooking something other than burgers, hotdogs and steak. I have done a few of your chicken recipes like fried rice, broccoli and cabbage rolls. ( need more practice on that one ). What I did do with the chicken and broccoli take make it more filling and a supper meal, was to add 1 1/4 cup of cooked fried rice to the mix. I came out great. A decent size bowl is quite filling for supper, and leftovers for a quick lunch if that is possible. My wife really enjoys the treat. You make cooking fun. Thx for being a little goofy sometimes.
Just made your “Chicken Parmesan” and it went well 🍲 My husband and I loved it👌Then, now I found what I’m gonna make for tomorrows dinner. You are the best 😳🙏
I tried chicken stir fry a while ago with a store bought sauce. It was okay. It felt like it was missing something. I used your recipe tonight and it was so good. Thank you so much. I am having it again next weekend.
Thanks Natasha, this is such a great recipe and it's really good for you as well. The wonderful thing about this recipe is it doesn't seem like diet food, because it's soooo delicious 😋. BTW, I have a good tip regarding the chicken: when you mix up the sauce ingredients, just add 1 tablespoon of baking soda to it and put the chicken in the sauce so it works like a marinade, and the baking soda will tenderise the chicken. The baking soda doesn't affect the delicious taste of the sauce, it just makes the chicken more tender. Love from Amanda in Melbourne, Australia
Congrats for the 1M subscribers, I'm one of your subscribers and I'm really happy watching your videos, I hope you can cook filipino dishes in your next videos. #GreetingsfromPhilippines
Dear Natasha, I am a Korean and a big fan of your foods. This evening, I followed the recipe of the chicken and broccoli stir fry, and the result was quite amazing. So delicious !!! Wow. Thank you very much for your great recipe.
Can't wait to see how you doing it. I love both of them, the chicken and broccoli. :)) Super excited. Hi, I'm Junniferl watching here from Philippines :))) Small youtuber here :"
I love your easy recipes! There are many great and complex questions in life, such as, Where did I come from? Why am I here? Where am I going when this life is over? But none more important than, What's for dinner?! 😄 When it comes to rice my family and I have a Ta Tong rice cooker that we brought back from Taiwan over 30 years ago, it's foolproof and it keeps the rice warm while you're doing other dinner prep chores. Anyway, Thank you! Thank you! I'm learning and getting great ideas!
Hi Jean! I include the recipe link in each video description. Or you can find all my recipes on my website. :) Here you go, natashaskitchen.com/chicken-broccoli-and-mushroom-stir-fry/
I made this for dinner tonight. I wasn't a big fan of sesame oil. Even though I halved the amount in double the sauce I think next time I'll only do a few drops or none. The sauce was delicious without it so if someone doesn't like sesame flavor the sauce would still be delicious. We really enjoyed this recipe.
Dear Natasha!!!❤❤❤YOU ARE AWESOMELY AMAZING IN EVERY WAY!!!🤗🤗🤗 I'll make it!! Thank you!🙏🏻🙏🏻🙏🏻 I need to ask you something. Would you please add in your recipes, ingredients for 2x and 3x times the recipe??? I always cook one meal, once a week for abt 5 days. It would help me a lot. Since I am not a cook. Thank you so much!!!🙏🏻🙏🏻🙏🏻♥️♥️♥️
Hi Veronika! Thank you so much. I’m glad you are enjoying the recipes. If you go to the recipe card, you can change the number of servings and it will change the ingredient list for you. You can use that tool to increase or decrease the recipe. :)
@@Natashaskitchen Thank you so much for your reply my lovely Natasha. You are very kind and with your followers. I have a short story for you. A latin TH-cam channel suggestion came to me on my feed. I sent the guy a comment asking abt, putting also the recipe and instructions in writing and he said, "No. The recipe is the video. My God!" It sounded totally unfriendly. I replied to him, and one of the things I mentioned was, that I do not understand how he has that high volume of followers being so RUDE, UNGRATEFUL and Unappreciative. He is A TOTAL IDIOT!
@@Natashaskitchen Natasha, I am so grateful for people like you!!!♥️♥️♥️Thank you for your wonderful videos and for being you. Not like other f...idiots.
Finally! 🎉Tried this recipe & it looks exactly like the one that you did. I guess you didn’t omit a single ingredient to make it taste great. Thank you.
Natasha, I think I told you this before but I am in India right now stuck because of coronavirus, there’s no flights available to USA. When I go back to Usa I will try some of your recipes and by the way you are the funniest chef that I know of. I love your show and love your channel.
You are seriously the best cook on TH-cam. I've been searching for chicken and broccoli recipes for a week now and I just stumbled across this video. THANK U SO MUCH 💗💗💗💗💗💗
Just made this…. I did chicken, Broccoli,and green beans, all fresh. The sauce was just as you said…. The wife loved it, and it is very flavorful. Thanks again… Furball
Omg this look's so Delicious and l will be trying this one l will even use Jumbo shrimps with brown rice l'm trying to stay away from the white foods for a little while so l'll use the brown rice instead and it's healthier for me then white rice. Thanks For the recipe
So! Delicious, thanks for sharing this recipe, instead of cooking beef broccoli most of the time, I will cook this chicken and broccoli stir fry. My son and my daughter-in-law doesn't like beef, so they only eat the broccoli, great! I got idea from you. Now they will be happy for my next recipe. God bless
![งมหอย จับปลา มือเปล่า หาอยู่หากินแบบวีถีอีสานกับแก๊งเซียนหรั่ง ม่วนคัก! [ขอนแก่น] @Sianstudio](http://i.ytimg.com/vi/JEJZg6N-AbU/mqdefault.jpg)
I've never enjoyed making homemade meals, until i started doing your recipes. They've been a great success at my home. Its true what they say "way to a man's heart is through his stomach" My husband loves and shows much appreciation for all the new meals you have helped me bring to our table. THANK YOU❤
Love the quick cooking most channels go on explaining too long! This is exactly what I needed. Tops.
Glad you love it. 😊
Always cook this with my young daughters since watching your video last year. Instant family classic! Can’t wait to break our fast with this during Ramadan. Thanks Natasha!
That is awesome! I'm glad your family loves this recipe.
I never comment on any cooking channels because I look just for ideas to make a meal but I found your channel accidentally and let me tell you I made this two times already and I can’t get enough of this meal. The flavor and the whole meal tastes soooo healthy and soooooo deliciously amazing. ❤️❤️❤️
I’m so glad you found my channel! Thanks for your compliments and I hope you love every recipe that you try.
Every time I make this, I always appreciate this recipe. Flavor and the ability to feed the family! Thank you, Natasha!
You are so welcome!
I made this for my family, my older siblings loved it and my mom jokingly said that I'm gonna start having to cook more often.
Great to hear that they enjoyed it!
That's the best compliment but also dangerous for you, lol!
You mom wasn't joking
@@sheryljeanne you are correct. I cook at least 3 times a week. She has a lot more free time now, which is good
Never seen her so relaxed
r.i.p when they know you can cook you better prep bc you are now a family cook. Thats what happen to me!
A cook with a great personality = the kitchen becoming my favorite place to go😊
Thank you and I’m so glad my content inspired you to cook more 😊
That’s 100% true I really like her
Thank you, I made it today ,and it came out very delicious and easy to make ! I love all your recipes ! Thanks again.
I like Her personality too
Made this tonight and it was so easy and delicious!! My 21-year old son said this was one we needed to add to our rotation. Everyone loved it!! Thank you for continuing to share wonderful recipes
Wonderful! Thanks for giving this recipe a try.
Love love LOVE Natasha. Her meals are full of flavor and not difficult. And she's a total Betty.
I can feel the love 🥰
I just made this Chicken and Broccoli tonight.. The best ever.. My husband is allergic to MSG in Chinese food so we never eat it out.. He was glad I made this.. sooooo delicious.. Thank you sweet Natasha..
You're so welcome Yolanda, I'm so glad you both enjoyed this recipe!
I don't care what the price of chicken breast is, I am making this tonight! Natasha, I made your chicken skewers the other day and my family devoured them. OMG they were sooooo good. Thank you so, so much.
So glad you loved them!
Just made this, and we both loved it. Just the right amount for one dinner for two, plus leftovers for two. Perfect on top of white rice, with low-sodium soy sauce . Next time we’ll add water chestnuts. Thank you Natasha!
Sounds great! Thank you for sharing that with us
I genuinely love your recipes. As a university student I always look for food that's fast, cheap and filling and so far your recipes have done that for me. So far I've made (and loved) your chicken alfredo pasta and chicken noodle soup, gonna try the broccoli chicken stir fry soon. ❤️
I’m so glad to hear that! Thanks for your good feedback ❤️
Be sure and try her cheeseburger sliders-they are awesome!
OMG her Shepherds Pie is to die for! Try the beef broccoli too! Yum :)
Have you made the broccoli stir fry? I just made its really good.😋
Ver yh nice racipe looks delicious thanks for sharing
You’re so welcome!
Adding a little bit of shredded carrots to this for just an extra level of flavor is recommended, thanks for sharing this!
Just made this without the mushrooms and it's still good !! Plus, it's low carb. Winning !!! Thank you !!
Fantastic! Thanks for your good feedback.
Try making riced cauliflower to replace the rice. It will make it healthier as well.
I just made this to my family. Shrimp instead of chicken. Omg. So delicious 🤤
Thanks very much.
So glad to hear that ❤️
I just made this for my family (and added some extra seasoning to the rice and veg) and omg we loved it. Definitely will be making this again
What seasoning did u add please 😊
Wow super yummy and healthy chicken with broccolo recipe
Yes, so yummy and healthy!
Looking yummy...Thanks. for share recipie
Most welcome 😊
tried this and my husband & I loved it! I would recommend leaving the brocoli a bit longer so its not too hard :)
I’m so glad you both loved this recipe. Thanks for the tip too!
Sharon Bethany Ramirez Yes! I like my broccoli soft so I just cooked it a little longer and omg! Perfect
I like Natasha's Kitchen recipe because she always taught us and shared her best recipe which is everybody's like and love it! I'd always cooked chicken and broccoli stir fry because the taste was so fantastic!
Thank you for your nice words for us, we appreciate it!
12hrs but I want it now😂 can’t wait to watch. Been missing Chinese food since this whole quarantine started. It’s the one thing I can’t seem to make myself
I hope you can try this recipe 👍 it's worth it😊
@@Natashaskitchen I'll try it too :) !
.
Its better than chinese food
@@Natashaskitchen Natasha, the ingredients in the description box are in French, do you speak French or it's systematically translated to the language used on the smartphone?
Same here! But I think I will have to learn how to cook. I cannot trust to buy cooked food outside again. I don't know and cannot trust again if people wash their dirty hands before cooking and touching your food. Or if they are sick and still cooking and handling your food sneezing and coughing all over it. Too nasty afraid to get sick. I have 3 people close to me got sick from this virus and died from it.
I love to add carrots, green and red peppers to my chicken and broccoli. Taste amazing!
Made this tonight for dinner. I added thinly sliced carrots. And oh my goodness it was DELICIOUS! And nope, I definitely do not put butter in my steamed, fluffy rice. Thank you Natasha for another home run for me in the kitchen. Can’t wait to crack open your cookbook and start eating more at home. One of our 2024 resolutions. May our Lord bless and keep you, your family and all your viewers. Hugs!
That’s a great addition to the recipe. Thanks for sharing! I’m so happy that you loved it. I hope you’ll enjoy the recipes from my cookbook ❤️
The sauce was fantastic! My children and I loved it. Thank you for sharing we had this for dinner tonight 😋
Glad you and the kids liked it!!
I made this for my family and they LOVED IT! Honestly thank you so much for this amazing recipe. It’s the first time my mom LOVE something I make I’m so happy❤️!
Thanks for your awesome review!
Natasha thank you for this recipe!!! My husband and I have been craving something comforting and healthy and it hit the spot, we look forward to trying many more of your recipes, which look delicious in the videos 😋
This meal was simple and right on the money ❤my husband loved it..He kept saying baby you really hit my stomach and heart with this one.. I swear it’s truly the simplest stuff that counts..I had to give you your stars tonight on sharing your recipe with the world ,, came across your video today and made magic in my kitchen tonight⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I'm so glad! Thank you so much.
Just made it last night and it was delicious. Sadly i didn't have any sesame oil, but stil tasted v good. Thank you Natasha, God blesss you and keep you! 😊
Glad you liked it!!
She is so adorkable! I love it
I always love how u get right to the point! 😘
Thank you for watching!
I tried today this recipe and i like it a lot.I love to cook again because of you!❤👌👏
So great to hear that! I’m so glad you are inspired to cook again. Keep it up.
What is the first recipe?it is calamansi?
Natasha, you're amazing. I am originally from Ethiopia (living in Canada now)and have never cooked in my life before as the culture is different there.
Simple recipe and very yummy.
Thank you so much.
Blessings !!
I love this recipe. I literally cant believe how good it turned out, this is my sending time cooking it. I do want go add tho, i dont know if it is because she's white or something, but please season your chicken with more than just black pepper.
I love this recipe. One pan! Also, since I'm a widowed empty nester, I would half this recipe. By substituting the beef, can have a couple of great meals.
Sounds like a great plan, Karen. Enjoy!
I made it your recipe today.... Everyone loved it... tq for the recipe
Your’re my favorite chef !! omg!!!! I’ve been doing a lot of your recipes and they taste incredibly good!
I’m happy to hear that! Thank you so much for your great feedback and support ❤️
This is so delicious! The sauce was perfect! My family cleaned the entire pan! Thanks Natasha for sharing. ❤
So glad!
I made this today and it was so delicious! Thank you for this recipe!
Hi Natasha! You're great! I'm watching you from London in UK and have tried some of your recipes. All them came out as hits! ! Thank you for sharing your greatness with us! ❤️
You’re my favorite!! Thank you so much for all you do. Love you !! ♥️
Aaw thanks Anna
Anna Boulos I love you Natasha. You are a God sent. 🥰
I made this today, it was fantastic! It didn't take long, it was so good we didn't have any left overs! I added salt and pepper as needed, I added more chicken broth because I wanted to thin out the sauce as you suggested.
Sounds great! I'm so glad you enjoyed thie recipe.
my first attempt at this recipe by natasha was a huge success. i watched the video for a long time in between my office breaks and finally yesterday i decided to do it. i confidently invited my friends over dinner with this recipe in mind and they all liked it! i am convinced because i, too, liked it a lot. i must admit, though, that it wasn’t ‘one-pan’ for me. i ended up having to wash a lot of pans and dishes! but its all worth it. thanks, natasha! ♥️♥️♥️
You are very welcome!
I need to try this for dinner for sure! Thank you Natasha! ❤️ Take care!
Wow u r so gd amazing, that looks so yummy, can't wait to make it, it looks so tasty, thank u so much for sharing, yr the best, stay safe
Thank you so much, hope you enjoy! 😃
why do i already like her from that smile at the beginning
Thank you! I hope you enjoyed the video.
Love butter...the secret of life. This recipe looks so good, must try.
I hope you do!
Are You Kidding Me... Yummmmm... I Literally Just Saw This Video, Went Into The Kitchen & Made This Dish... It's So Delicious... Thank You So Much For This!!!
My pleasure 😊 Thats so awesome!
It looks so yummy gonna try this recipe. I Love how you cooked, so motivated.
Thank you. Please give it a try 😊
Fried chicken with broccoli is tasty,like,share
OK lol 👌old 👌ol
Ohlol lol lol old l 👌 love lo"
Наианчьпйфчик сказав 🤔на в я2я ві йду,,ІКВКККККЧККчЧЧЧЧЧЧЧЧЧ'ччччччкчччччччччччкчччччччччччччччччччччччччччччкчсні снічччччч'ччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччччк2ц.
@@dorothyannwanjiku4365 umm what the heck
Ive made it a couple of times now. I'm going to add some bell peppers this time around. Thanks great recipe 👍
Roast bell papers on stove before you saute ..adds great flavour
I made this tonight and it came out fantastic. Better than I expected. Although, I didn't exactly follow the recipe. First, I THOUGHT I had chicken stock/boulion but I didn't. I had a jar of Better than boulion beef stock. So I used that. IT worked. Also, I cut back on the brown sugar a little. Still wonderful. This will be a regular recipe for me from now on. Thank you.
I’m glad it turned out great! Thanks for sharing that with us.
I am 70 and just really starting to enjoy cooking something other than burgers, hotdogs and steak. I have done a few of your chicken recipes like fried rice, broccoli and cabbage rolls. ( need more practice on that one ). What I did do with the chicken and broccoli take make it more filling and a supper meal, was to add 1 1/4 cup of cooked fried rice to the mix. I came out great. A decent size bowl is quite filling for supper, and leftovers for a quick lunch if that is possible. My wife really enjoys the treat. You make cooking fun. Thx for being a little goofy sometimes.
Hello Garry, thanks for sharing that with us. I’m glad you’re enjoying my recipes! I hope you love every recipe that you try.
Just made your “Chicken Parmesan” and it went well 🍲 My husband and I loved it👌Then, now I found what I’m gonna make for tomorrows dinner. You are the best 😳🙏
Wonderful! I'm excited for you to try this one too!
This lady knows how to cook!!!
This was amazing! Made it tonight and the family loved it!
Wonderful!
I made this first time for 4 people and it was awesome. Everyone was impressed , thank you Natasha
You’re welcome! I hope you love every recipe that you will try 💕
I tried chicken stir fry a while ago with a store bought sauce. It was okay. It felt like it was missing something. I used your recipe tonight and it was so good. Thank you so much. I am having it again next weekend.
I’m glad you tried and loved this recipe. ❤️
Hey Natasha tried this recipe today it was lovely ♥️ my family loved it. Thanks a lot for sharing it. Lots of love from India
You’re welcome! Great to hear that your family enjoyed it.
👍👍"The sauce is boss!" 😋
Love it ❤❤❤❤❤❤❤❤😍😍😍😍😍😍😍
I love this woman. Such simple, unintimidating, and fun recipes.
That’s so nice of you. Thank you!
Thanks Natasha, this is such a great recipe and it's really good for you as well. The wonderful thing about this recipe is it doesn't seem like diet food, because it's soooo delicious 😋. BTW, I have a good tip regarding the chicken: when you mix up the sauce ingredients, just add 1 tablespoon of baking soda to it and put the chicken in the sauce so it works like a marinade, and the baking soda will tenderise the chicken. The baking soda doesn't affect the delicious taste of the sauce, it just makes the chicken more tender. Love from Amanda in Melbourne, Australia
Looks amazing. And easy enough for me to try. I’m a simple cook.
It really is!
Congrats for the 1M subscribers, I'm one of your subscribers and I'm really happy watching your videos, I hope you can cook filipino dishes in your next videos. #GreetingsfromPhilippines
Thank you so much ❤
I finally made it tonight and it was so good!!!
My husband loved it. Thanks for a wonderful recipe.
So glad to know that! Thank you for sharing ❤️
Dear Natasha, I am a Korean and a big fan of your foods. This evening, I followed the recipe of the chicken and broccoli stir fry, and the result was quite amazing. So delicious !!! Wow. Thank you very much for your great recipe.
Awesome! So great to hear that you loved it 🥰
Natasha you are the best of cooking sorry king of cooking I love your dishes and you I am waiting to try this at home
I made this for my family they loved it. You’re the bomb .com stay well stay safe 💖👏🙏🏻😷
So glad they loved it!
Can't wait to see how you doing it. I love both of them, the chicken and broccoli. :))
Super excited.
Hi, I'm Junniferl watching here from Philippines :)))
Small youtuber here :"
Junniferl Salcedo I’m over here
@@johnrichard9946 hi
Thanks for tuning in, I hope you get to try this soon!
Hello!
@@Natashaskitchen hi
Love this ❤️👏🏼! Спасибо 🙏
I love your easy recipes! There are many great and complex questions in life, such as, Where did I come from? Why am I here? Where am I going when this life is over? But none more important than, What's for dinner?! 😄 When it comes to rice my family and I have a Ta Tong rice cooker that we brought back from Taiwan over 30 years ago, it's foolproof and it keeps the rice warm while you're doing other dinner prep chores. Anyway, Thank you! Thank you! I'm learning and getting great ideas!
So true haha that’s one of the most important questions that we have to deal with every day!
I love how you added mushroom and sesame seeds. It sparks the brocolli on plate. Thank you!!
You’re welcome and you’re right about that.
This dish looks delicious! I'm gonna do this for New Year's Eve.
Sounds awesome! I hope you’ll all love it.
Any malayalis
Yes
Pinillathe😂😂
Yes und 😂
Nope😂
thanks for the inspiration - and yes i'm hungry after watching this :)
Thanks for watching 😊
love this idea and the sauce is what
i always had trouble with but not anymore ty for sharing recipe
You are so welcome!
I made it today. I didn't put sugar in the sauce because I'm diabetic. I love it. Thank you
I'll have to wait until broccoli isn't $12 a kilo to make this.
Yeah better spend that twelve bucks on k d
Can someone please share the sauce recipe? She went through it so quick I couldn’t keep up, she talks fast to 😁
Hi Jean! I include the recipe link in each video description. Or you can find all my recipes on my website. :)
Here you go, natashaskitchen.com/chicken-broccoli-and-mushroom-stir-fry/
@@Natashaskitchen Thank you!
In any stir fry, boneless chicken thighs > boneless chicken breasts.
Change my mind.
I made this for dinner tonight. I wasn't a big fan of sesame oil. Even though I halved the amount in double the sauce I think next time I'll only do a few drops or none. The sauce was delicious without it so if someone doesn't like sesame flavor the sauce would still be delicious. We really enjoyed this recipe.
Sounds good, feel free to adjust it a bit according to your preference.
Amazing energy. You are running at a high vibration which is super awesome to see. Much love!💕🙏
Thank you so much for your appreciation ❤️
2:26 i thought she had something stuck on the back of her clothes.
ME TOO!! ;))
Jesus Christ died on the cross for you and your sins and He loves you, repent of your sins and turn to Him
Dear Natasha!!!❤❤❤YOU ARE AWESOMELY AMAZING IN EVERY WAY!!!🤗🤗🤗 I'll make it!! Thank you!🙏🏻🙏🏻🙏🏻 I need to ask you something. Would you please add in your recipes, ingredients for 2x and 3x times the recipe??? I always cook one meal, once a week for abt 5 days. It would help me a lot. Since I am not a cook. Thank you so much!!!🙏🏻🙏🏻🙏🏻♥️♥️♥️
Hi Veronika! Thank you so much. I’m glad you are enjoying the recipes. If you go to the recipe card, you can change the number of servings and it will change the ingredient list for you. You can use that tool to increase or decrease the recipe. :)
@@Natashaskitchen Thank you so much for your reply my lovely Natasha. You are very kind and with your followers. I have a short story for you. A latin TH-cam channel suggestion came to me on my feed. I sent the guy a comment asking abt, putting also the recipe and instructions in writing and he said, "No. The recipe is the video. My God!" It sounded totally unfriendly. I replied to him, and one of the things I mentioned was, that I do not understand how he has that high volume of followers being so RUDE, UNGRATEFUL and Unappreciative.
He is A TOTAL IDIOT!
@@Natashaskitchen Natasha, I am so grateful for people like you!!!♥️♥️♥️Thank you for your wonderful videos and for being you. Not like other f...idiots.
@@Natashaskitchen Thank you my beautiful angel for replying to your fans!!!🙏🏻🙏🏻🙏🏻🤗🤗🤗♥️♥️♥️
I made this recipe with chicken and shrimp with basmati rice it was so good. This sauce is gonna be used for all stir fry dishes. Thank you.
Finally! 🎉Tried this recipe & it looks exactly like the one that you did. I guess you didn’t omit a single ingredient to make it taste great. Thank you.
So glad you loved it!
Wow i love brocolli. A healthy dinner. Yummy
Very healthy and yummy!
I love her! Her recipes are so simple and delicious!
Thank you!
Natasha, I think I told you this before but I am in India right now stuck because of coronavirus, there’s no flights available to USA. When I go back to Usa I will try some of your recipes and by the way you are the funniest chef that I know of. I love your show and love your channel.
Thank you so much for your good comments. Stay safe!
So tempting delicious ...thanks for sharing love, be blessed
You are so welcome!
You are seriously the best cook on TH-cam. I've been searching for chicken and broccoli recipes for a week now and I just stumbled across this video. THANK U SO MUCH 💗💗💗💗💗💗
Thank you for your compliments, Razan. I hope you enjoy this recipe!
Natashas Kitchen Yes! I cooked it today and it was amazing 😊😊😊
Thank you ,pleasant Natasha.You are a great Chef .your explanation is very good in everyone of your recipes.Thank you very much.
Just made this…. I did chicken, Broccoli,and green beans, all fresh. The sauce was just as you said…. The wife loved it, and it is very flavorful. Thanks again… Furball
Thanks for your good comments and feedback 😊
Omg this look's so Delicious and l will be trying this one l will even use Jumbo shrimps with brown rice l'm trying to stay away from the white foods for a little while so l'll use the brown rice instead and it's healthier for me then white rice.
Thanks For the recipe
Easy to make , can’t fail. Superb recipe . My kids n me loved it .
Thank you and I’m glad!
So! Delicious, thanks for sharing this recipe, instead of cooking beef broccoli most of the time, I will cook this chicken and broccoli stir fry. My son and my daughter-in-law doesn't like beef, so they only eat the broccoli, great! I got idea from you. Now they will be happy for my next recipe. God bless
Sounds great! I'm sure they will love and enjoy this recipe 😊
made this for myself and my mom today but using pineapple juice instead of chicken broth, still tasted incredible, thank you for the recipe!
That’s nice, thanks for sharing!