Instant Pot Eggplant Curry and Perugu Charu | Complete Indian Dinner using Instant Pot
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2019
- Ingredients Required:
#eggplant #instantpotindianfood #brinjalcurry
1 Teaspoon each of:
Chana Dal
Urad Dal
Cumin
Mustard Seeds
Oil,3 Tbsp
Turmeric Powder,1 teaspoon
Curry leaves, 4 or 5
Ginger garlic paste, 2 Tbsp
Red chili powder, 2 Tbsp or as per taste
Salt, as per taste
Coriander powder, 1 Tbsp
Tomatoes, 2 small, diced
Onion, one medium
Eggplants, 2 lbs, sliced
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For a behind the scenes look at Sandhyas kitchen check us out on instagram.
Search for #instantpotindianfood
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Tips:
1.When shopping for eggplants, check for bruises and buy medium sized eggplants with the green stem still on. The fresher the ingredients the better the taste!
2.After cutting up the eggplants, soak them in salt water to prevent them from darkening.
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To buy the ingredients on Amazon: www.amazon.com/shop/sandhyask...
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Steps:
1.Turn on 'Saute' mode and wait for the liner to heat up.
2.Add oil, urad dal, chana dal, mustard and cumin seeds and wait for them to splutter.
3.Add onions and turmeric powder and saute for two minutes.
4.Add ginger garlic paste and saute for 2 to 3 minutes.
5.Add eggplant and fold into the onion base. You will notice the eggplant start to shrink.
6.Add red chili powder and give it mix.Then add tomatoes and saute for a while.
7.Once the tomatoes soften and release moisture. At this point, close the instant pot lid and set the whistle to 'VENTING' mode. We don't want to pressure cook it.
8.Set the timer to 4 minutes. After 4 minutes, let it sit for 10 minutes before opening the lid.
9.Change the mode back to 'Saute' mode, to simmer the curry. It will be cooked at this point, but we need to reduce the base further to intensify the curry.
10. Stir very gently.Aggressive stirring will result in the whole thing turning into mush.We dont want that!
11. Garnish with chopped cilantro and turn off Instant pot by hitting the 'Cancel' button.
12. Serve hot along side rice or rotis or chapatis!
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To check out all the equipment I use in my kitchen, please visit my Amazon store:
www.amazon.com/shop/sandhyask...
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The ingredient list and recipe is in the videos description section!! Happy cooking!
Thank you for the eggplant curry recipe... I am a big fan of eggplant and will try this very soon.
John Schock i hope you like it!
Honestly the side dish Buttermilk Rasam will be something new to try for foreigners (healthy and probiotic)
Praveen Thella I hadnt thought of that!
At 78 I sincerely express your simple Indian recipes as Excellent. I also am fond of food and preparation and have seen all recipes for instant pot which I am going to follow. My blessings and best wishes to you.
Thank you!
Thanks for the recipe. Cooked it for my wife today and she liked it.
Rajagopal sadhana babu good job!
Hi my dear friend recipe is very tasty where do you live dear
London Paris united states of texas 🙂
Looks yummy! Have to try both. Ty. Where may I find curry leaves since I'm numerous miles from an Indian grocery? Any substitutes?
2doodledo amazon has dry curry leaves. Some nurseries have curry leaf plants that you can grow on your kitchen window.
@@SandhyasKitchen Ty for the info. Will check out local nurseries.
It came out very good till the time to add dhania pdr. After adding the dhania pdr somehow it did not taste that good anymore.
But thanks for an eggplant recipe without potatoes.
Ok thank you
Can you please share the oil container and small transparent bowl( oil & turmeric) link..
Oil bottle : amzn.to/39nJdPF
mini bowls : amzn.to/39kJCCh
3:56 Make sure it is in venting mode? Didn't you mean to say sealing mode?
No its venting mode for eggplant