Great recipe I've been looking for a barley flat bread recipe for long time none of them worked as good as yours, since barley flour is low in gluten compared to wheat flour but this recipe nailed it!
perfect ..intehai as asan or perfect main diet k liye khati hon but kisi chaneel ne ap se ziayada perfect barly roti nahi banai 1st time sahi se paka k khai hy roti thanks ..💜🧡💛💚💙💗💘💖💞❣
Since its technical channel about food- let me say it. Using aata with hot water or cook it creates lots of stickiness due to gluten in any atta. In fact it makes overall job very clumsy, cleaning or taking out from pot or pan becomes tough. Whereas, when we make atta dove as usual with normal water, and cook it, KEEP IT ASIDE for 15-20 mins to soak it.
Thank you for sharing such a healthy and delicious recipe. Very detailed and informative video. Liked this video and subscribing for more vidoes. Please make more :)
Aata ka bran ( bhoosa) nikalne ke baad weight loose chapati kaise Bane gi weight loose ke liye bran bhoosa zaroori hai is aata mein one teaspoon honey dalo jaldi digest ho jayegi
For losing weight there are 100 of ways. Keto diet is not the only one. Barley /jaw is the healthiest grain . It also has a soluble and insoluble fibre in a very good amount.
Enhanced Texture: Hot water helps create a softer dough by partially cooking the flour. Barley flour tends to be coarser than wheat flour, and hot water can help soften it, making it easier to knead and roll out into chapatis. Gluten Formation: Barley flour contains less gluten compared to wheat flour, which is why it's often mixed with wheat flour when making chapatis. The hot water helps to activate whatever gluten is present in the barley flour, aiding in the formation of a more elastic dough that holds together better during rolling and cooking. Improved Binding: Hot water helps bind the flour particles together more effectively, resulting in a smoother dough that is easier to handle without falling apart. Flavor: Some people believe that using hot water enhances the flavor of the barley flour by releasing more aroma compounds. Overall, using hot water when making barley chapati helps improve the texture, handling, and flavor of the final product.
आप के weight loss and low carb चाहिए तो जौ का आटा सूज करें और उसको छानें मत। ज्वार high carb है वेट लौस नहीं होगा। यह मैं आपको एक मेडिकल डॉक्टर की हैसियत से बता रही हूँ और आप भरोसा कर सकते हैं।
Eating Jaw ki roti is Sunnah... :)
احسنت
Indeed
Jazak Allah
No doubt
Yes
Thanks very good way of explaining
You are welcome
Omg finally a bread barley recipe that actually works!!! Alhamdullah
Hope you enjoy
I am a British Pakistani and I find your roti much more heathier and tastier than our rotis
Thank You.Love Form india
Kiya app meri bate ke madad kar sakhty hain?Italy jany main oppomets delany
Thank u sir soo nice of u m phli baar y recipe dekhi bht achy sy roti mere bn gye ❤awlaa
Sukriya
Great recipe I've been looking for a barley flat bread recipe for long time none of them worked as good as yours, since barley flour is low in gluten compared to wheat flour but this recipe nailed it!
Thank you
perfect ..intehai as asan or perfect main diet k liye khati hon but kisi chaneel ne ap se ziayada perfect barly roti nahi banai 1st time sahi se paka k khai hy roti thanks ..💜🧡💛💚💙💗💘💖💞❣
Sukriya
Apka weight loss hoya kya jo ki roti khane se
Thank you , meny bht say treeky try kiya but bnti he ni the thk ab is method sy try ke ha to finally bn gye ♥️
Thank you
hi can you tell me how many calories in one roti
Sir, made it today...very soft and delicious 😋
Thank you 🙏
मुलायम कैसे बनती है
Thankyou chef for sharing, its very helpful
Thank you 🙏
I made today , it helps a lot to put hand towel in between the rolling surface and rolling pin it
Since its technical channel about food- let me say it. Using aata with hot water or cook it creates lots of stickiness due to gluten in any atta. In fact it makes overall job very clumsy, cleaning or taking out from pot or pan becomes tough. Whereas, when we make atta dove as usual with normal water, and cook it, KEEP IT ASIDE for 15-20 mins to soak it.
Bt barley is gluten free, is,nt?
It becomes sticky due to gluten and this is gluten free so we can use hot water 😊
Hi thank you so much for making and sharing this video
Those roti look so yummy ❤
May i ask you plz if ican make it without salt
Thx in advance 🙏
Sure
Hi, could you post video on how to make Millets bread) biscuit at home for diabetic patients
Please watch out playlist
Very healthy recipe. Thanks for showing how to make
Thank you
@@nationfood hii chef I'm new tell me jau n jawar is same ya different
*HelpFul VideOW...* 👌👌👌
Thank you 🙏
Nice and easy way to make jau roti ..sir.
Thank you
I will try
Easy way to make chapati super👍
Thank you
Very good video.thank you so much bhai
Thank you 🙏
Nice, however how much calories, protein, fiber / roti. How long it last to be softer
Can you store the dough in fridge for next day?
Some Time
🙏🌹🙏 thanks beta very nice 🙏🌹🙏
🙏
Phoneme test Jackie roti ka kaise hota hai
Nice gd recipe
Kindly koi bty ga ka ma na sara process esa hi kya hy mgr meei joo ki roti kachi hoti hy..esa q hy?
Shayad chapati mota kar ke bel rahe hai
Thankyou very. much for sharing
Thank you
Nice recipe.
Thank you
Is blended the solid barley in blender to form powder barley?
Readymade Barley powder
Good recipe and eady to make
Thank you
Nice instructions
Thank you so much 🙏
Very nice .. I am gonna try it.
Amazing receipy and easy tips to make aata quick without sticking with hands 🙌 well done
Thank you
Marvellous. Thanks
Amazing thanks a lot
Welcome
I have no stove with flame and have no such pan and rug. Please, advice me what I can use instead to cook your wonderful chapati
Need chapati tawa
Thank you sir
Yummy Yummy
Thank you so much 🙏
It’s Sunnah Rasool SAW ! It’s amazing method looking very soft thanks
My pleasure
Can I make dough at night for making rotis in the morning
3 to 4 hour is good
MashaAllah Perfectly done sir.
Shukriya
Jau ka aata kaiso banana hai.mujhe yaha sirf perl barley milta hai.kya sirf mixi me pis le?
Jau barley same he
Kya yah roti Baki weight e kam karti hai
Thank you for sharing such a healthy and delicious recipe. Very detailed and informative video. Liked this video and subscribing for more vidoes. Please make more :)
Thank you so much for your valuable comments.
Fiber tou nikal deya jou zeroure hae
Nice
Thanks
Best method
Thank you
Pls make video on makai roti
Sure
Woow superb
Thank you
Salt dalna zruri ha?
Ap ki Marji
Wow
Thank you 🙏
Awesome
Thank you
thanks ,is roti ko khameeri roti banana sikhaein
Sure
Jau ka atta lny gyi thi shop waly na sattu dea h khta ya jau hi h iski roti ban jni h
Aata ka bran ( bhoosa) nikalne ke baad weight loose chapati kaise Bane gi weight loose ke liye bran bhoosa zaroori hai is aata mein one teaspoon honey dalo jaldi digest ho jayegi
Okay sir
thank u sir👌
Welcome 🙏
Nice and easy recipe
Thanks
Very nice bhai
Thank You
Can we store barley flour in air tight container for later use?
Sir left over food left over energy
Nice bhi
Thank you
Where do you get your stainless steel wok from?
Online
From where we get barley flour ? How can I make barley flour at home ? Please suggest
Online Amazon me mil zata he madam
Ya fir kirana store me miltahe
Very nice and simple recipe! Appreciate that. 👍
Thank you
Can we eat in winters?
Yes
Thank you can i grind jo ka daliya to make jo3 ka ata
Welcome.Kar sakte hai lekin jua Power hona chahiye
thanks for sharing . ise belne me difficulty nahi hoti hai kya ?
Belne me difficulty nehin hota he. main jesa banaya hun ap banayenge to thank you your valuable comments
How is it gluten free
Good
Very nice recipe🙏🙏
Thanks a lot
Very nice
atta stick much while knead what to do to avoid it or it's work like this ? please response
Please add 1cup of atta and 1/2 cup of water
@@nationfood ok thanks i will try this way
Hey can you please make PCOS friendly recipe's?
Sure madam
Use millet flow dr Khadar Valli chanel
Pcos Means ?
@@cookingbymanisha polycystic ovary syndrome
Thanks
Very nice baba
Does we get all the benefits by stirring the jaw
Becoz many of them says that it's not beneficial.
Thank you watching this video 🙏
Please also read Barley benifit in Google.
NICE THANX
Barley isnt Gluten free? Why you mentioned at the end gluten free pls explain. Thx
We mistake 😞 Sorry
V,nice
Thank you 🙏
Roti nhi ban paati h sir tutne lgti h koi upay h to btaiye
Ap niche diye gaye link se Banana suru kijiye millet Roti Nehin todega
th-cam.com/video/o5N-6esXrfs/w-d-xo.htmlsi=UBKeSj9CWl4_oxXw
When you want to lose weight you need low carb flour or keto friendly flour but barley is not keto friendly flour
I don't understand Urdu but for the fiber side is bosible
For losing weight there are 100 of ways. Keto diet is not the only one. Barley /jaw is the healthiest grain . It also has a soluble and insoluble fibre in a very good amount.
Aate ke liye jau ko cchilke ke sath pish na hai kya?
No. You can buy ready made barley powder or flour
Why hot water is needed
Enhanced Texture: Hot water helps create a softer dough by partially cooking the flour. Barley flour tends to be coarser than wheat flour, and hot water can help soften it, making it easier to knead and roll out into chapatis.
Gluten Formation: Barley flour contains less gluten compared to wheat flour, which is why it's often mixed with wheat flour when making chapatis. The hot water helps to activate whatever gluten is present in the barley flour, aiding in the formation of a more elastic dough that holds together better during rolling and cooking.
Improved Binding: Hot water helps bind the flour particles together more effectively, resulting in a smoother dough that is easier to handle without falling apart.
Flavor: Some people believe that using hot water enhances the flavor of the barley flour by releasing more aroma compounds.
Overall, using hot water when making barley chapati helps improve the texture, handling, and flavor of the final product.
Very nice 👌 👍
Thank you
Simple water s bhi month le aata
Tut jayega gi
Sukha atta jo liya h wo wheat k h ya jaw k?
Jua ki
Jua
Fine very
Thank you
Itni mehnat karne se to achcha hai aate ka patla ghol kare chile ki tarh or tave pr daliye patla mota jesa aapko shi lge roti ban hi
why boiling water u didn't explained
Actually binding propose
Can you show us barley idly
Sure
Oil nahi laga sakte kya ...totally jowar roti ki tarah karna hai
Laga sakte hai.oil ke jagdpe ghee achi hoti he
@@nationfood okay thanks
nice❤💚
Thank you
Is it necessary to strain
No madam
@@nationfood Thanks
Isko Marathi main kya khate hain
Pata nahi 🙏
Jao ke atta ke sath aur konsa flour dal sakte hai piswane me jao me jawari dal ke piswa sakte hai kya
Ji piswa sakte hai lekin ap multi Grain atta banana chahate hen to Koisa ata our dal piswa sakte hen jese Att 80% our dal 20% lena he
Thank uuu..
Ap bta sktay jau ka atta zada best h ya jawar ka for weight loss?
Actually sach bolun to jawar atta kyu ki jawar atta 100% gluten free hota hai our weight loss me jau se jyada jawar atta kam deta hai
Barley ka GI kam he ...to diebetic ke liye barley accha he....juar bhi accha he...only uska GI jyada he
@@nationfood please please riplay aap ka vet km huaa kya
आप के weight loss and low carb चाहिए तो जौ का आटा सूज करें और उसको छानें मत। ज्वार high carb है वेट लौस नहीं होगा। यह मैं आपको एक मेडिकल डॉक्टर की हैसियत से बता रही हूँ और आप भरोसा कर सकते हैं।
@@amritagupta7723 sukriya
Sir flame kaise rakhenge
Jab roti ko sekhte hai medium our jab roti ko fulate hen high Rakhna hai
Kisi ka jau ke atte ki. Roti khane se weight loss hoya kya tell me maine vi start karni hai
Gorom pani ke badle main normal pani main banayenge to kya problem hoga?
Chapati broken ho Jayega
क्या मल्टीग्रैन आटे में जौ को छिलका सहित पिसवाएं या बिना छिलके का please answers me
Chilka ke sath sir