This was a really cool recipe idea. I like the creative use of olives. Not a big fan of capers but so cool. I never would've thought of that. Also, I love, love, love that you're using a cast iron pan. Your vegetarian and vegan recipes are awesome, Frankalicious. Thank you
It looks delicious, but my jaws are nowhere near wide enough nor able to open enough to eat such a thick sandwich. I'd have a challenge even getting to eat my lunch!
You could easily choose another vegetable to replace them. I'd have no problem using cauliflower cut into thick slices and roasted; or maybe slices of roasted rutabaga, or even sliced potatoes. There are all kinds of subs you can put in to customize a sandwich. I detest green olives, so I'd use black olives instead. And expensive, or not, I'd have to put at least a few thin slices of pastrami on the sandwich.
@shadow13151 see, I'm sure that's delicious to a lot of people, but I'm not one of them. You lost me at eggplant! (I'm really trying to learn to like them tho!)
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You are one of the only shows that mixs in vegetarian and vegan dishes like they are normal foods. I really appreciate it. Thanks
I absolutely love this show
Digging the veggie recipes lately. They tend to be my favourite!
Oh my goodness! YUMMY YUM YUM! Chef Frankie Celenza, you have outdone yourself. Thanx!
Frankie: Meat is expensive!
Portobellos: **just chilling out being as expensive as meat**
I love a good muffaletta and the shrooms are a great sub for (satly, delicious, artery clogging) deli meats!
Your videos are terrific. I always learn something.
This was a really cool recipe idea. I like the creative use of olives. Not a big fan of capers but so cool. I never would've thought of that. Also, I love, love, love that you're using a cast iron pan.
Your vegetarian and vegan recipes are awesome, Frankalicious. Thank you
Just discovered your show and love it, but would you consider throwing in more vegan episodes.
Ahhhh my Frankie is back!!!! 😍😍😍😍🧡🧡🧡🧡
That looks amazing. Nice job.
Looks wonderful!
Just discovered this guy recently on hulu and loving the recipes
Thanks Frankie!
Oh yum !!
It looks delicious, but my jaws are nowhere near wide enough nor able to open enough to eat such a thick sandwich. I'd have a challenge even getting to eat my lunch!
Where do you get your paper wrap and twine?
2:58 that's what I am Frankie
Yeahh🌼🎉
I have to say this was a funny funny episode to me
In a really great way
Same. I was actually laughing out loud at the close ups of his face while he was eating 😂hilarious
You might still have a whisk on your shelf. Also, it might be a good idea to get a whisk at the Dollar tree.
This was at least 9 ingredients, more when you count everything in the dressing. What are you guys talking about?
they are most likely talking about the dressing (which has 5 ingredients)
3:35 what's with the fart sound effect
Sorry, Frankie, lost me at mushrooms. Nope! The rest looks good, though.
You could easily choose another vegetable to replace them. I'd have no problem using cauliflower cut into thick slices and roasted; or maybe slices of roasted rutabaga, or even sliced potatoes. There are all kinds of subs you can put in to customize a sandwich. I detest green olives, so I'd use black olives instead. And expensive, or not, I'd have to put at least a few thin slices of pastrami on the sandwich.
I'm thinking eggplant
@shadow13151 see, I'm sure that's delicious to a lot of people, but I'm not one of them. You lost me at eggplant! (I'm really trying to learn to like them tho!)
@@msjkramey eggplant Parm with homemade tomato sauce is my favorite way
$3?! Not cheap…lol