Frankie Makes The Perfect Greek Lemon Chicken Soup
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- Turns out, there's a lot of similarities between making soup and...dance music?! @FrankieCooksexplains.
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This silky-smooth chicken soup is full of bright lemony notes and served with a dash of chili oil to make a great year-round soup
Ingredients:
4 bone-in chicken thighs
1 onion, chopped
1 celery stalk, chopped
4 sprigs of thyme
3 tablespoons olive oil, divided
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 red pepper flake packet
8 cups chicken poaching liquid
1 cup long-grain white rice
Shredded chicken
2 eggs
1/3 cup lemon juice
2 teaspoon lemon zest
2 cups baby spinach, roughly chopped
3 tablespoons chopped dill
1/2 cup olive oil
3 red pepper flake packets
Steps:
1. Add onion, carrot, celery and thyme to a large pot with 10 cups of water. Bring to a boil, then simmer for 30 minutes. Add the chicken and cook for an additional 20 minutes. Remove chicken from the broth and shred. Strain the broth and reserve.
2. Heat the oil in a large soup pot on medium heat. Add the onion, carrots, and celery. Season with salt and pepper and cook for 5-7 minutes. Stir in the garlic and red pepper flakes and cook for an additional minute. Add the reserved poaching liquid and rice, bring to a boil and then reduce heat to simmer for 10 minutes. Stir in the shredded chicken and cook for an additional 5 minutes.
3. Whisk the eggs in a separate bowl. Slowly add one ladle full of hot broth to temper the eggs, whisking constantly. When the eggs are tempered, stir them back into the soup mixture. Add the lemon juice, zest and spinach and stir until spinach just wilts. Turn off the heat and stir in the dill. Season with salt and pepper to taste and serve immediately, drizzled with chili oil.
4. Cook's Tip: The soup thickens as it sits because of the rice. Add a little more broth or water to thin it out.
5. Heat the oil and red pepper flakes in a saucepan over low heat for 5-7 minutes.
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What a brilliant idea to add spinach and chile oil! I've been making lemon rice soup for decades. But you, sir, have just upped my game with this.
I love your show Frankie!
I'm a 58 year old woman, but still like to learn new recipes and new foodie techniques. You have such a fantastic personality and way with your audience. I look forward to your shows, so keep up the good work!....kisses to Piggy!. Drop the Stock!!! Rock on Frankie!....ps My son enjoys your shows too. 😊
I did not realize that Frankie was a father until I saw the dance moves.
Thank you for this delicious soup recipe i am going to enjoy it this weekend. Love your videos. Greetings from amserdam the netherlands.
I just realized Struggle Meals had its own channel! I'm revisiting these lovely videos because I am a college student who doesn't know how to cook :) thank you for the quality content and I am going to have to try this soup OMG
distant cousin of the Filipino Arrozcaldo. i like it! keep cooking Frankie.
You have saved and inspired me over the last year. Thank you.
And you are such a hoot! You make me smile.
Thanx, Chef Frankie, for another wonderful recipe.
YAS Frankie! This is my sister's favorite soup. Totally going to make it for her. Thank you 💗
Sometimes I wonder if Frankie is okay. Are you okay, Frankie? Do you need to talk? A cuddle? A tea?
It always baffles me the 8 million different ways to make this soup there are. This looks but but is NOTHING like my family recipe for it. I'll have to try this one.
Yes, this is just what I'm in the mood for ❤
That looks delicious! Will definitely give it a try. Thanks, Frankie!
Watching at work! Shhh. Can’t wait to see the outcome!
we love the energy, Frankadilly!
Keep up the energy, Franky
This show is full of great ideas. This soup is one of them.
Thank God 😊 for frank 🙏 it helped me a lot I like all the easy to do it 😀 poor me low income 😢 old woman but I can make my meals healthier
Looks super yummy
OMG this taste so good 👍🏽
Hey Frankie.... this I loved soup and salad. Have to try this thx4sharing 😇🤗❣
Just made this on a cold Melbourne wintry day - absolutely delicious thank you Frankie
That soup looks delicious and healthy.
Agradeceríamos que lo traducieran al español las emos visto en tastemade y son fabulosa🙏🙏🙏
Making this soup right now during the great polar vortex of 2022. Can we get that song out already? It’s catchy and I’ve been singing it all morning.
Update: oh this is by far the best soup I’ve ever made.
this channel is so underrated.
Very funny cute way of cooking thanku. I can watch u when im down
This looks beautiful, know what I’m cooking at the weekend. The British summer time is currently on strike, this dish’ll be perfect on Sunday.
Love your channel. I am on a Keto lifestyle and have been for years so it would help if you could publish the nutritional facts on your recipes. Keep up the good work and I love your energy and enthusiasm.
Frankie's energy's at an 11 and it's too early 😴
my man on a sugar rush at 6AM on main, we stan
@@beasttitanofficial3768 imagine he shot the merigue episode right before this lmao
I know he's high on life.... or something
Yummmmmmmmm I am definitely going to give this one a whirl! 🍲❤️
Love your energy today Frankie!
I love frankie so much
Recommendation from Dr Elvis💕💕💕🎉🎉🎉💕💕💕
I have never tried lemon in a chicken rice soup! I will be giving this a try for sure, but probably without the chili oil, as too much heat is not good for my tummy.
His energy makes my ADHD happy
These aren't the struggle meals I was thinking about.
I make chicken stock once a week. I always do the drop the stock dance really loud. My husband thinks I'm crazy. 😁
I miss you FRANKIE!!!!
Im greek and this is a very traditional recipe. You did everything right till you dropped that spinach and dill… 😬I heard my grandma ancestors scream with anger 🤣
Dinner tonight!
I’m confused about the amount of carrot and onions. Did you double by accident or do I put some in the stock pot? 😅 and how much is in a packet of chili flakes? I only have a little jar.
3 tablespoon per cup of oil
Someone tip the sound guy.
We appreciate you hurting your throat for us, Frankie! I actually really liked the song. lol
When are some new videos comming
Frankie, do you have to add rice? Can we perhaps make it low carb?
Do you only post your new stuff on Facebook? I don’t like going on there if I don’t have to. Much prefer your TH-cam channel.
Good effort and must taste quite nice, but this is not Greek at all :-) Lemon goes in the eggs and must add much more soup in them so they will not curdle. Btw, 3 lemons seem quite a lot even for a Greek. Just add one and then add more to taste after you serve :-)
Yes exactly my thoughts 🤷♀️
Frankie? Where are you? How long for the next Video?
Can you do gazpacho next?
Frankie is like a child who ate so much sugar! Hyper! 😂
Why's Frankie so cute though?
The song tho
SOUP!
With the sexiest chili oil on the planet...
I'm really not wanting to bring up politics but yall should really do this the way the Dailywire does it. I didn't even know this channel existed until today. They have their main channel and their contributors individual channels and they post their videos on both for the people that want the whole channel and for those that just want the individual.
I only bring up the dailywire because they are the only ones that I know of that does it that way.
Wowowowooww
jerma high notes
He’s trying to make it exciting for the college kids and young professionals to cook.
ngl i hate the new editor/editing. I LOVE Frankie & everything he's doing still but it's harder to follow and lowkey stressful to watch now. 🥺
(Maybe the levels were kinda off? It was hard to hear yet too loud.)
Soup? It's like 92 degrees outside. Have to put this one on hold till the colder days in the Fall.
some of us live in Ireland xD
@@beasttitanofficial3768 sorry, the entitled ones live in the USA. God, Guns, Trucks, and food. Did I mention guns?
All these episodes are very delayed going on to TH-cam so they probably actually released this in March or something on the Tastemade channel. Good one to keep in your repertoire though!
I found you!!!!!! I'm deleting Snap chat... at least I can find you here.
That's not a Greek soup. Avgolemono is not a soup but just the mix of lemon and eggs scrabled together (together not separate as you did), you put that mix in the soup, usually in Yuvarlakia. That's a greek soup. Or Patsas or Trachano/trachanas...
What you did is fantastic as always but that's not GREEK...!!!! 😂🤣
Looks very good but not authentic Avgolemono soup. You tweaked it !
This guy has some good recipes but way too annoying. Unfortunately, I'm out.
pls rename channel to something else - struggle meal puts me off, I’m not going through a “struggle”, but I am interested in budget meals
It gives it character🥺
No