I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.
I had my first Tomahawk ribeye the other day on my new Weber Spirit grill. I added some garlic and onion to the butter sauce. That was truly the best steak I have ever had. The Tomahawk was a gift from wife on my birthday and we split it, and it was plenty.
I had a Weber 25 years ago and I always cooked perfect steaks. After buying the Spirit II, I couldn't remember or find instructions as to how I used to cook my steaks on the old Weber. This video reminded me of what I did. Sear on both sides and then finish on low with lid closed. THANK YOU!
That's what I thought first, but then I realized when the butter drips you get that flame kiss which contributes to the flavor immensely. Oil will probably work too.
This guy! VERY VERY VERY AWESOME! Professionally done, clean, clear, to the point with no bs or fluff! LOVE IT! Thank you. Please keep making these videos!!!
Great video. Easy instructions with a simplistic approach. No long winded talking about technique. Just boots on the ground straight to grilling instruction. Thank you !
Get grill as hot as possible on one side Season Dunk in butter 2 minutes then turn 45 degrees another 2 minutes Flip 2 minutes then crosshatch 2 minutes(4 minutes per side) Then to indirect heat finish to temperature of choice 120-125(feel firmness) Rest 10 minutes
Phenomenal job on the steak. 10/10. I never toss them in butter, i always do a dry brine then I rest it with a glob of garlic rosemary compound butter. I might have to try your method👍🏼
I worked at Lowe's and have assembled 100's of Weber grills. They are very good grills, I have a two burner Spirit gas at home. One summer, Weber had a mobile grilling training unit that drove from Lowe's to Lowe's training employees to grill. They had about 20 grills going and everyone got a raw steak to cook. Their method was simple. Cook one side 4 minutes, lid down. Flip over to other side, cook 4 minutes, lid down. Remove, eat after three minutes. I use a stop watch. You can adjust your time on the next steak longer or shorter depending on the thickness. I buy the same steak every time so I know exactly how long to cook it. Also, I put it on high heat part of the grill. The hotter the better. Anyone can cook a perfect steak using this method. Pushing on it with your finger doesn't work for me. Enjoy.
Hello Randy, I enjoyed your presentation. Since I am using charcoal, for correct searing, I usually reach 280 to 310 inside grilling temperature. Should I move my charcoal pan closer to my grill grates or sear longer than 4 minutes a side? thanks, Jeff
What is your temp at the grate level? I don't know why the always put the temp gauge so high above the grates. Just move it up till you get the inside to reach 350 and you will be good. The grates at that point may be in the 400+ range depending if you are using lump coal or briquettes.
I followed your instructions to a T, using the Costco Prime Ribeye, and grilled the BEST steaks, ever!!! My wife, mom and daughters were all amazed!! Thank you for the detailed video!!!
Until it reaches your desired temperature. 130-135 for medium rare. Always let it rest for 15 minutes or so after you remove it from the grill by tenting with aluminum foil.
I dont eat steak, but this was just beautiful! Im set to grill for the boyfriends birthday this weekend and I want to make sure I do this right. Great video with clear instructions. I think I can actually do this now. Much gratitude
Grate (grill humor) job Randy, simple and to the point, looks delicious. I just ordered my Weber Grill, can't wait to cook my first steak on it. I like the butter idea also, I am sure you get a better crust this way. I usually put the butter on when the steak is finished.
I always liked the ribeyes too. I'm going to try this out. Never thought of the butter dip, sounds great! You didn't mention how hot you got it ahead of time, Thanks!
Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat. I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed 😔
Imad Beydoun you can use the Weber app and it’ll have you pick out your cut of streak, how thick the steak is in inches, then ask you your desired level of doneness. It’ll then spit out a total time for your steak to cook over direct heat at 450-500. I include the seer time in the total time. For example, if it says 8 minutes, I’ll seer for four total minutes then cook with the lid closed for 4 minutes. Hope this helps.
Erin Hopson it IS so easy. Just start with a good cut of meat and follow the steps. So so simple. Let it sit for 30 min out of the fridge. Salt and pepper liberally. Dunk in clarifies butter (ghee), throw it on a hot grill. 4-5 min per side or cook to temp. Couldn’t be easier.
"We're just gonna put some pearl onions right over here next to the steak, just some happy lil pearl onions...and we don't have to tell anybody about those onions, they'll be our lil' secret" 😂😂😂
So initially you said to keep the entire grill high heat, so when exactly do you lower the temp on the left to finish cooking? Do you just turn the heat down as you place the steak to the left or should the temp already have been turned down ahead of time?
Wow...just did 4 min on each side, shifting 45° every 2min...on my genesis II. Freaking amazing grill patterns. But by the time I moved it to the other side, on low heat it was already @ 130°f...internet temp. Med rare...still Delicious. Thanks for the tip.
How to prevent ruining your grill marks after the sear , when you finish the cook on lower heat, as the grill is still hot? Also, can you close the lid for each of the 2 min searing intervals to stop the big drop in temp or will this impact the sear?
I just bought the same grill. The old Spirit 2 burner just didn't have the searing power. I broke it in with a pork tenderloin seared about 8 minutes then finished on the cooler side of the grill until about 140F. That heavy sear made for a great "grill" flavor. Gonna try a ribeye next.
Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/ Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!
Just bought a grill, don’t really know how to use it. This channel looks to be the place to go. First video I’ve ever seen from you guys. Instant like and subscribe
After I had a 3lb Tomahak Rib eye catch fire I am now afraid of the flames on the grill. Any tips if you have turned off the gas and burners and removed the steak however flames are still high since grease is burning that has dripped on the flavorizer bars. Would you keep the grill lid open to allow flames to subside or would you close the lid trying to smother the flames? I had closed the lid with gas and burners off and grill went to 1000 degrees and flames did not stop. I used a fire extinguisher. I appreciate any tips.
reempire888 You definitely have to let the meat rest. Like cs512tr said, the result is far more superior if wrapped or covered in foil. Tenderness is perfect and the meat doesn’t cool down.
I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.
Great job!
Congrats on the house and on the first bbq! :)
same here man haha
Me too ever since I bought a house. We bbq all year long. 🐲😊
I know exactly how that feels. Congrats on the house!! Currently working on saving up to get my own🤙
That was so beautiful it brought a tear to my eye
Aw, thanks!
Chefmasterkaga mine too.
swear
I’m hungry 😋
@error not found Stewart drives a comfortable car. Best part is there's usually someone in the trunk.
Wow it’s 4am and now I wanna uncover my bbq and cook some steak and have a beer ...great job thank you
It's grilling time somewhere! Cheers!
Midnightsun lol how was that 4am
Steak
After a minute, I am still laughing hard............ great job thank you
Midnightsun Me too
It's only 02:25 in London rn, but same😝
I had my first Tomahawk ribeye the other day on my new Weber Spirit grill. I added some garlic and onion to the butter sauce. That was truly the best steak I have ever had. The Tomahawk was a gift from wife on my birthday and we split it, and it was plenty.
I had a Weber 25 years ago and I always cooked perfect steaks. After buying the Spirit II, I couldn't remember or find instructions as to how I used to cook my steaks on the old Weber. This video reminded me of what I did. Sear on both sides and then finish on low with lid closed. THANK YOU!
Glad it helped!
"I want to really taste the cut."
*DUNKS IN BUTTER*
Butter is better! lol
Lol
That's what I thought first, but then I realized when the butter drips you get that flame kiss which contributes to the flavor immensely. Oil will probably work too.
🤣
This is so calming you put the mood perfect on this video
Never thought to dunk it in butter. Did this for my Ron Swanson birthday and it turned out great! Saving this vid for rewatch.
This guy! VERY VERY VERY AWESOME! Professionally done, clean, clear, to the point with no bs or fluff! LOVE IT! Thank you. Please keep making these videos!!!
Thanks for watching!
Great video. Easy instructions with a simplistic approach. No long winded talking about technique. Just boots on the ground straight to grilling instruction. Thank you !
Love that beer on the side. No man ever grills good without a beer on side... 😍😍
You got that right!
I'm drinking a beer and about to fire up my grill. Only thing better than a grill beer is that pre grill beer while you look at grilling videos 😄
Don't have TV and have been fone utub addict for 3 years....
This is the BEST clip I have ever seen...... Thankyou
Thanks for watching!
Followed your instructions and had the best steak ever. Thank you!
Glad you enjoyed it! Hard to go wrong with this method! Cheers
This was perfect I normally cook it in a pan on the stove top but this is sooooo much better and so simple thank you
What kind of butter did you use?
@@MrSupernova111 regular, unsalted butter works best 👍
@@jasminepothumulla1556 . Thanks!
Weber makes the best grills, I do all my steaks on them. I enjoy your videos and have learned a great deal! Keep em coming brother!
Awesome video, Randy. Simple and straightforward. Will be trying the butter bath for the first time tonight. Blessings, sir.
Weber grills are the only way to go! Rock solid and keep it clean
Get grill as hot as possible on one side
Season
Dunk in butter
2 minutes then turn 45 degrees another 2 minutes
Flip 2 minutes then crosshatch 2 minutes(4 minutes per side)
Then to indirect heat finish to temperature of choice 120-125(feel firmness)
Rest 10 minutes
Was looking for this comment
Thanks, this is great! I am set to my first gas grill this week and I'm going to have re-learn, as I've always used charcoal.
How long do you keep the steak on the lower heat after the 8 minutes of searing?
For medium rare, let the steak cook over the low heat for 4-5 minutes.
This works every time. Thank you.
In my 41 years alive I don't think a video/commercial has made my mouth water literally, that has changed after watching this.
Haha! That's awesome. Thanks for watching!
That is a very nice cut of ribeye...
Looks like a prime cut
You did a great job sir
If you are going to have steak, this is the way to do it! Absolutely gorgeous & thank you Sir!!!
Agreed! The steak came out great!
Looks fantastic!!!! Do you do the whole SEAR with the lid open? Confirm a 2” Rib Eye and clarified butter ?
Phenomenal job on the steak. 10/10. I never toss them in butter, i always do a dry brine then I rest it with a glob of garlic rosemary compound butter. I might have to try your method👍🏼
Thanks for watching. You should give it a try!
@@BBQGuys trying it out later with some ribeyes👍🏼
I worked at Lowe's and have assembled 100's of Weber grills. They are very good grills, I have a two burner Spirit gas at home. One summer, Weber had a mobile grilling training unit that drove from Lowe's to Lowe's training
employees to grill. They had about 20 grills going and everyone got a raw steak to cook.
Their method was simple. Cook one side 4 minutes, lid down. Flip over to other side, cook 4 minutes, lid down. Remove, eat after three minutes. I use a stop watch. You can adjust your time on the next steak longer or shorter depending on the thickness. I buy the same steak every time so I know exactly how long to cook it. Also, I put it on high heat part of the grill. The hotter the better. Anyone can cook a perfect steak using this method. Pushing on it with your finger doesn't work for me. Enjoy.
Great tip!
thank you so much for this video!! been a weber gas grill owner for years and this video is easily one of my favs
Thanks for watching. Hard to beat a Weber!
@@BBQGuys Napoleon and Weber is the best no doubt
Great job! Do you notice a big difference basting butter from start vs the last few min?
Hello Randy, I enjoyed your presentation. Since I am using charcoal, for correct searing, I usually reach 280 to 310 inside grilling temperature. Should I move my charcoal pan closer to my grill grates or sear longer than 4 minutes a side? thanks, Jeff
What is your temp at the grate level? I don't know why the always put the temp gauge so high above the grates. Just move it up till you get the inside to reach 350 and you will be good. The grates at that point may be in the 400+ range depending if you are using lump coal or briquettes.
@@GOOSE-1334 thank you, Jeff Joseph
This is my favorite video on the subject of grilling a steak on the gas grill. Right to the point and specific with important details.
Glad it was helpful!
This guy is very encouraging and sympathetic, he should be a family counselor or something lol.
yup his voice is a gentleman material
Teaching me how to grill steak is much more important than teaching me how to rebuild my relationship with my father
@@Foxygrandpa2131 hahaha, total agreement.
Great vid. Can you replace butter with (olive) oil?
is it just me or can y'all listen to this guy all day..
Aw, thanks!
I followed your instructions to a T, using the Costco Prime Ribeye, and grilled the BEST steaks, ever!!! My wife, mom and daughters were all amazed!! Thank you for the detailed video!!!
Fantastic!
I’ve watched about 10 videos, searching for the perfect tomahawk video. I’m so glad I finally found this one because it was perfect!
Glad you liked it!
Amazing tutorial
how long do you keep it on the lower flame?
Until it reaches your desired temperature. 130-135 for medium rare. Always let it rest for 15 minutes or so after you remove it from the grill by tenting with aluminum foil.
I tried this method. Could not have been any better. Prefect 10.Thanks
Great to hear!
I dont eat steak, but this was just beautiful! Im set to grill for the boyfriends birthday this weekend and I want to make sure I do this right. Great video with clear instructions. I think I can actually do this now. Much gratitude
Hope you enjoyed! Happy birthday to him!
That's nice of you
How long did you let it cook on low heat after searing ? It didn’t say
For medium rare, let the steak cook over the low heat for 4-5 minutes.
Grate (grill humor) job Randy, simple and to the point, looks delicious. I just ordered my Weber Grill, can't wait to cook my first steak on it. I like the butter idea also, I am sure you get a better crust this way. I usually put the butter on when the steak is finished.
Rock on!
Great video. When searing at the beginning, did you have the burner cover off to expose the flame?
I always liked the ribeyes too. I'm going to try this out. Never thought of the butter dip, sounds great! You didn't mention how hot you got it ahead of time, Thanks!
Hope you enjoy
Does the type of butter matter? Any details on the butter? Appreciate this video being done in succinct fashion.
Just learned how to crosshatch, finally! Thanks, Grill Master Randy!
Dream Girls Daily she doesn’t get out much....
Carrie Adams do you live under a rock, or something? Can you tie your shoes?
@Dream Girls Daily damn. Get the stick out of your ass. Perhaps she didn't know what "crosshatch" meant.
Dream Girls Daily never call someone dumb with a username like yours dipshit
Are you closing the lid between the two minute sears? Or are you leaving the lid open the entire searing process?
That's beautiful. This was like a Rom Com for guys.
We know you fell in love!
And girls :)
When you transfer it over to the colder side of the grill, there's no set time, right? Just go for like 135° internal temp for medium rare?
Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat.
I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed 😔
That is correct, I leave the lid open when searing. Then close the lid when steak is over low heat for the rest of the cook.
@@BBQGuys for medium rare how much longer are you leaving it in there with lid closed?
BBQGuys how long do we live it on low heat for medium cooking???
Imad Beydoun you can use the Weber app and it’ll have you pick out your cut of streak, how thick the steak is in inches, then ask you your desired level of doneness. It’ll then spit out a total time for your steak to cook over direct heat at 450-500. I include the seer time in the total time. For example, if it says 8 minutes, I’ll seer for four total minutes then cook with the lid closed for 4 minutes. Hope this helps.
leov36 thank you so much
We tried this. Results were restaurant quality. Highly recommend!
Rock on!
Trying this next weekend. Great video. Also, this guy is still responding to comments, years later. Awesome.
I dig the music and the tone you have.
Thanks :)
How much was the grill temperature when you put the rib eye initialy?
Preheat your grill on high, this grill was probably around 750F
This looks amazing, and you make it look so easy!
Erin Hopson it IS so easy. Just start with a good cut of meat and follow the steps. So so simple. Let it sit for 30 min out of the fridge. Salt and pepper liberally. Dunk in clarifies butter (ghee), throw it on a hot grill. 4-5 min per side or cook to temp. Couldn’t be easier.
This channel reply’s to every comment omg. Earned my subscription!! That’s awesome!
Out here trying!
It was my first time grilling a steak. I used a Spirit 310. It turned out awesome. 👍🏽
Great job!
The beer moving on the table before the thumbs up made me smile :)
Love it!
I just ate and i am hungry again. 😛
I noticed you cooked with the lid up. Is this OK for this model Weber...some are lid down only I thought?
That butter bath was straight GOALS ⭐️⭐️⭐️⭐️⭐️ Can’t wait to pick up our new Genesis II 😌🥩
Cheers to breaking in your new grill!
I bought one from these guys last week. Everything went smoothly and the grill is awesome!
@@petersalls4083 Great to hear you are enjoying your new grill!
I just got my genesis grill!!!
Do you do both sides with butter
I Cant Retain Information That Well When It Comes To Cooking, Especially Steak So I Keep This Video Saved And I Use It Every Single Time. Thank You!
Did you mean to make art? cause this is like watching Bob Ross operate a grill.
Thank you, this may be the best comment of all time. :)
"We're just gonna put some pearl onions right over here next to the steak, just some happy lil pearl onions...and we don't have to tell anybody about those onions, they'll be our lil' secret" 😂😂😂
Bob would paint the butter on with a 2” brush and call it a happy little steak. Nice crimson red cuts.
@@BBQGuys ikr
Going to add this to my reverse sear standby method. Looks great,,
I've watched this video a few times. Just love how easy it looks. Can't wait to try this out!
Have fun!
I just keep coming back to this video every time I cook a Ribeye it’s Man and It’s Grill Moment thanks for the Awesome Video!!!!
But how many minutes once you close the lead??? That steak looks prime :))
Till it reaches 55 C
After nine years you know what I realize?
*Takes a good chunk of juicy steak in his mouth and sighs
Ignorance is bliss.
My favorite movie
...Then we have a DEAL!
🤣🤣🤣🤣🤣🤣👍......
.😎 then we have a deal
i love juicy meat in my mouth :)
The Matrix
One of the best demos on TH-cam
Thanks for watching!
So initially you said to keep the entire grill high heat, so when exactly do you lower the temp on the left to finish cooking? Do you just turn the heat down as you place the steak to the left or should the temp already have been turned down ahead of time?
Turn it down right before you drop the steak
yes, he missed that point
My mouth watered on that first slice, not gonna lie
We will take the blame!
What temperature did you sear it at?
Update: I used your instructions on a New York Strip and it turned out great. Thanks.
We preheated the grill for about 30 min to get it super hot. I would say the temp was around 650 when I put the steak on.
Thanks!
Wow...just did 4 min on each side, shifting 45° every 2min...on my genesis II. Freaking amazing grill patterns. But by the time I moved it to the other side, on low heat it was already @ 130°f...internet temp. Med rare...still Delicious. Thanks for the tip.
Nice work!
great vid thanks
how do you avoid flare ups when buttering the steak before grilling it?
Best steak ive ever seen 😋
How to prevent ruining your grill marks after the sear , when you finish the cook on lower heat, as the grill is still hot? Also, can you close the lid for each of the 2 min searing intervals to stop the big drop in temp or will this impact the sear?
I see that Yuengling, good choice.
Looks like their pilsner
Just made my first ever steak and it was the best steak I've ever eaten. thanks heaapppssss!!!
Thanks brother. I was wondering how to do this right for my wife tonight.
Thanks for watching!
BBQGuys Np broski. I’m subscribing
I just bought the same grill. The old Spirit 2 burner just didn't have the searing power. I broke it in with a pork tenderloin seared about 8 minutes then finished on the cooler side of the grill until about 140F. That heavy sear made for a great "grill" flavor. Gonna try a ribeye next.
Sounds perfect!
Man you made me so hungry for meat!! Thats a beautifull bbq!! One question, don't you close the lid while searing?
Thanks! No, leave the lid open so you have more time to get the outer sear before the steak cooks through too much for your liking.
@@BBQGuys thx for the tip. Now i will first get that weber and then the steaks !
Best of luck, cheers!
Proud new owner of a Weber Spirit II E 310. Received it today. Can't use to start making steaks
After the 2 X 4 minutes each side in the flame, how long does he grill it for on the cooler side with the hood down please?
Tucker the dog sent me
This is a great quick clear tutorial. I just made to ribeye steaks perfectly with your instructions!!! First time ever for me. Thank you!!
Great to hear!
Use Korean pickling salt. It's big, bold, tons of flavor but not as salty as normal kosher or sea salt.
Sounds neat!
How hot does this sear at? Is rhis beyter or worse than a infared side sear such as you would find on Napoleon grill series?
This is making me so hungry for some steak! yum looks good!
Thanks Christin!
Is their an 'ideal temperature ' for searing? Or literally as hot as it goes?
Tucker Budzyn
I watched the episode
Did you close the lid in between the steps ? Or you left it open all through the grilling ?
Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/
Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!
Lol, Thanks man! It's that 4k steak sizzle making you hungry :)
You are the Man!!
Trying this out tomorrow. Looks good as hell
How'd it turn out?
@@BBQGuys worked out great. Both my boys said best steak they ever had. Thanks for the grilling tips
Excellent.
I’m here from tucker budzyn lol you make him doin a salivate
Tucker is the cutest!
BBQGuys he is the bestest.
Same.
Does the weber not have heat shields over the burners? Or do you intentionally remove them and grill without?
No gas. I like the old day. Charcoal!!!! 🇺🇸
AH....the good ol' Gas vs. Charcoal debate! We have it here all the time. www.bbqguys.com/bbq-learning-center/buying-guides/gas-vs-charcoal-grills
Gas all day.
@@SilkyLew No
I put some coals on my gas grill.
Oh yeah nice crust.
Now THAT'S how you do a freakin' ribeye!!!
It was tasty! Thanks for stopping by!
Just bought a grill, don’t really know how to use it. This channel looks to be the place to go. First video I’ve ever seen from you guys. Instant like and subscribe
Thanks for following along. Check out the rest of our videos to make the most of your new grill!
Who is here from tucker budzyn
Welcome to the channel!
After I had a 3lb Tomahak Rib eye catch fire I am now afraid of the flames on the grill. Any tips if you have turned off the gas and burners and removed the steak however flames are still high since grease is burning that has dripped on the flavorizer bars. Would you keep the grill lid open to allow flames to subside or would you close the lid trying to smother the flames? I had closed the lid with gas and burners off and grill went to 1000 degrees and flames did not stop. I used a fire extinguisher. I appreciate any tips.
The problem with letting the steak rest for 10 minutes, the steak will be cold, which I don't like.
that is my struggle, however resting for say 5mins wrapped/covered in foil. i have to admin, the flavour/texture was worth it.
@@cs512tr humm....never thought of that, going to try that next time.
reempire888 You definitely have to let the meat rest. Like cs512tr said, the result is far more superior if wrapped or covered in foil. Tenderness is perfect and the meat doesn’t cool down.
@@jukimies yeah, I hate meat that are cold. I'll try this method on my next bbq.