When I was younger I also enjoyed visiting the farm of a family from my church. I loved the animals, the land, and even the smells, A Big THANK YOU to our farmers. I am always amazed at what you are able to accomplish. Our hungry world is well cared for by you. Thank you and may God bless you with good health to continue your wonderful caring work..!
Thank you so much for this set of videos! I have a hard time imagining all the cuts in my head without seeing them so this is super helpful to reference back until it gets engrained in.
I've cracked hundreds of wheels during my time at Wholefoods market Whiteplains. Vinegar is what you use to clean parm mold. You did an excellent job 👏 👍🏼
We're not allowed to use a wire to cut Parm where I work. Knives only for a rustic, traditional look. But I love how you break the wheel down. Perfect!
Thank you Patti! I love cracking a wheel Parm. In my old job I broke down the entire wheel just using the hand tools. There's an artistry to it and a lot pride once your done :)
For the platform cheese cutter, I am using the HANDEE Brand. Boska makes some as well, but they are metal. Both work fine. For chef and pairing knives, any brand will work (I just went to my local restaurant supply store for those). For any specific cheese knives, Boska makes great quality knives. Thanks for watching!
@@nathanaldridge5637 Thank you so very much for specifying the knives! I am looking for a good parmesan cheese knife. It was informative to see you break down this wheel and how to use these knives.
@@nathanaldridge5637 Hi, one more question if you don't mind about the Bosca parmesan knife, is it full tang? Also, which do you think is easier to work with, the 4" or 4.5"? Thanks again!
When I was younger I also enjoyed visiting the farm of a family from my church. I loved the animals, the land, and even the smells, A Big THANK YOU to our farmers. I am always amazed at what you are able to accomplish. Our hungry world is well cared for by you. Thank you and may God bless you with good health to continue your wonderful caring work..!
Thank you so much for this set of videos! I have a hard time imagining all the cuts in my head without seeing them so this is super helpful to reference back until it gets engrained in.
I'm in charge of the cheese counter since a couple of weeks now and u're video's are helping a lot thx 😊
I've cracked hundreds of wheels during my time at Wholefoods market Whiteplains. Vinegar is what you use to clean parm mold. You did an excellent job 👏 👍🏼
This is very informative, thank you!
So helpful - THANK YOU!
Thank you!
We're not allowed to use a wire to cut Parm where I work. Knives only for a rustic, traditional look. But I love how you break the wheel down. Perfect!
Thank you Patti! I love cracking a wheel Parm. In my old job I broke down the entire wheel just using the hand tools. There's an artistry to it and a lot pride once your done :)
Is there any way to tell me what brand cheese knives you are using?
For the platform cheese cutter, I am using the HANDEE Brand. Boska makes some as well, but they are metal. Both work fine. For chef and pairing knives, any brand will work (I just went to my local restaurant supply store for those). For any specific cheese knives, Boska makes great quality knives. Thanks for watching!
@@nathanaldridge5637 Thank you so much!
@@nathanaldridge5637 Thank you so very much for specifying the knives! I am looking for a good parmesan cheese knife. It was informative to see you break down this wheel and how to use these knives.
@@nathanaldridge5637 Hi, one more question if you don't mind about the Bosca parmesan knife, is it full tang? Also, which do you think is easier to work with, the 4" or 4.5"? Thanks again!