AMAZING Parmesan Cheese Production: Discover The Largest Parmesan Factory!
ฝัง
- เผยแพร่เมื่อ 20 พ.ย. 2024
- The large-scale production of Parmesan cheese, also known as Parmigiano-Reggiano, epitomizes the harmonious integration of tradition, precision, and innovation. Annually, approximately 137,000 metric tons of this iconic Italian cheese are meticulously crafted, constituting a substantial 18% of Italy's overall milk output. Automation serves as a cornerstone throughout various production stages, from the precise cutting and shaping of cheese to the efficient packaging and rigorous quality control. Automated cutting machines efficiently slice the large cheese wheels into diverse portions, meeting diverse market demands with ease. Similarly, specialized molding machines expertly shape the cheese into various formats, while automated packaging systems ensure the swift sealing and labeling of products. Advanced technologies such as vision systems and sensors vigilantly oversee the cheese's quality and integrity, ensuring unwavering consistency and safety standards. Nevertheless, amidst this technological advancement, traditional tools like the revered "spino" retain their significance, as they skillfully cut the curd into small granules, releasing whey and facilitating the cheese-making process. This harmonious blend of automation and tradition not only upholds the unparalleled quality and authenticity of Parmesan cheese but also underscores its enduring legacy in the culinary world.
This is The Smart Farm! A heavenly space featuring harvesting innovation and production line insights.
🟡 SUBSCRIBE to THIS channel ➤ www.bit.ly/3N8...
🟡 LIKE the video for support!
You can support the companies featured in this episode:
Parmigiano Reggiano
www.parmigiano...
Bonispa
www.bonispa.eu...
Caseificio Sociale Castellazzo
www.parmigiano...
4 Madonne Caseificio dell'Emilia
www.caseificio...
Zanetti SpA
www.zanetti-sp...
If you are the owner or if you want to be featured please contact us at thesmartfarm@yahoo.com
We will follow your request as soon as we receive your message.
Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research.
We are not affiliated with the businesses whose products are shown in this documentary.
#parmesan #parmesancheese #howitsmade
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I once visited a farm in Parma that made Parmigiano Reggiano. It was a very impressive operation, not as automated as the one in this video. When we got to the room where the cheese was aged, our guide told us about the quality standards that it had to meet. Someone asked what happened to the cheese that didn’t make the cut. The guide wrinkled his nose and said: “Kraft”.
Thanks to this video I learned that making cheese is not easy.
Realy I like this factory
Blessed are the cheesemakers!
the secret recipe is in their hand.
I think everyone knows the recipe, but not everyone can do it.
If you make a homemade lasagna, make sure to use Parmigiano-Reggiano with the layering and in the Ricotta.
The video is very clear and lively, love it
Bro it’s AI
Amazing Chinese factory
Di 'Parmigiano Reggiano' hanno il camice
The aging room and the machines look like human-growing fields from The Matrix 😂
I LOVE CHEESE
Keju yang sangat menarik sekali dan bermanfaat 👍👍👍👍
Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.
Most of the video is about how parmesan is transported through the production process.
Watching cheese age is kind of like watching paint dry.
This is the original Parmigiano Reggiano, not the American parmesan, which is a low-quality copy.
Parmesan 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Io non smetterò mai di ringraziare Dio di avermi fatto nascere in Italia e di avermi dato la fortuna di mangiare quello che gli altri paesi cercano di copiare (con pessimi risultati) . Io ho visto un video di un youtuber americano che giurava che la migliore pizza era quella americana....poi una volta è andato a Napoli e ha provato la vera pizza nella città dove è stata inventata. Ebbene quel youtuber mentre mangiava la pizza napoletana piangeva perché non riusciva a capire la schifezza che aveva mangiato fino a quel momento in America 😂😂😂😂😂
I swear... Italians are too overly proud of the things they invented... It's not like you personally invented the cheese so literally shut up 😂😂😂😂😂😂😂😂😂😂 boohoo someone that's not italian made cheese, cry about it... Grow up.
Noi americani mangiamo Velveeta e Cheez Whiz. Propria una schifezza. Capitalisti, sai. Da Laghirano PR.
Best smell in the world when You open a complete round of Perasan Chesse 🧀! In the days befor the robot cut the cheese 🧀
Interesting process of food
SO Glad the industry survived the Big Earthquake ...... what disaster that would have been........ good lookin' warehouse full of wheels !
Very nice
I never tried this cheese, it looks so good tho!
憧れのでっかいチーズだぁ
That aging area was like a scene from the Matrix
I love cheese 😋😋😋👌
Era Parmigiano Italiano in America non sono capaci di fare neanche la pizza.
My country cheese productions is not even close to this. Cheese in my country is tasteless and can hardly called cheese. Happy i lives next to a EU country who can provide me with good cheese
2:05 now there is a hair from his arm in that milk
I absolutely love the process,but man how I hate when they are slobbering in the curd with their bare hands
Like there are nasty germs on the hand’s especially under nails
amazing food
Why is this guy sticking his hairy arm in the VAT of cheese every time he stirs it?
Yummi 😋🤤🤩😂🎉
Tôi thấy họ sử dụng rất nhiều máy móc trong quy trình sx. Ko phải là sản phẩm thủ công. Liệu đây có phải là phô mai Parmigiano Reggiao không?
If you could add one feature to this machine, what would it be and why?"
CRAP..THISIS NOT A MACHINE THIS IS A FILM ABOUT CHEESE MAKING. SO,GO AWAY...
Brilliant
why thay dont use the hand gluves wtf
I love Amul cheese
Iam chease sales man in Dubai uae people love parmisan chease
Starts with an over exaggerated thumbnail….
😮😮😊😢Nice work
The best cheese
what is the name of the Factory ?
No wonder it’s so expensive,very complicated process
Crazy how we can see curd cutters but turd cutters are blurred out.
Nice video. But, seriously, how can you talk about "appeal" on a CUT parmesan cheese?
They must be broken.
There is so many antibodies in the whey and the cheese process and heat iliminates all the germs..like wine there is a ferment process..
cheese with a side of arm hair!
You saw the guy with the hairy arm😂
@@shadybaba5379 🤣
Naturally bacterias are added means it's removed through cow intestine
Roba da ridere.
on a dish of paghtetti!
IN THE BRINE THE CHEESES ARE BING TURNED EVERY FEW MINUTES.
THE CHEESE CAN STAY UP TO 20 DAYS IN THE SALTWATER.
WHO IS DOING THE TURNING 24/7/20?
Where,s the hand covers...
Sorry for spelling and sentences mistake
What in the frig is Natural Calf Rennette? (1:17)
Yeh I believe thats extracted from young calves stomach most likely after killing calfs.
It's not Parmesan. It ia Parmagiano Reggiano Cheese
Skin cells + sweat + debris under the nails, all are added into the cheese by dipping hands
If they are talking while cooking, then saliva droplets is added as well
You forgot to tell that they puke and poop in there as well….
Bel filmato, ma compare diverse volte il grana padano nelle immagini. Entrambe eccellenze Italiane, ma è come spacciare pere per mele.....
Guauuuu 😮😮😮😮❤❤
😍😍😍😍
Wich company
Right addreas
careful with heat.
Sad to see the Italians going to AI.
अमूल चीज कि बात हि अलग है
Hum to Amul 🧀 wale hain 😅.. 99% Indians only prefer Amul cheese
Who asked
@@3h0und7 what?
No I’m not paying for listening to rain.. I can listen in nature.
@@3h0und7 I did.. Now get lost
@@Me-ws5zt I’m terrified lol
interesting
Hello CAN I taste ! I really eat Cheese
The chéese ......only from Arla food
Building Lamborghini factorys in Algeria
Una banale imitazione che non ha niente a che fare con l originale Parmigiano
😧 theydall shakeh hadh with milkh lock seee on theyd handh
How dare you call Parmigiano-Reggiano parmesan cheese. It is nothing like the latter and it is a shameful outrage that you would even say the two in the same sentence. You could catch an ass beating or worse in Italy for such a slip. TH-cam, please take this video down immediately as it is hateful and egregious toward Italians and to Parmigiano-Reggiano lovers as a whole.
Полная антисанитария! Ни масок, ни перчаток😢
Agree
French has many original products Europe famuos of chease
Keep the worker's hands and arms shaved.
ah AI voice 😂😂
Ahli komputer=
habib Syech =
Mustika =
Rais =
Hilmy =
Uang Fauzan=
Uang Fatihah=
Kematian Xin jin ping !
there is no parmesan cheese. it is called PARMIGIANO REGGIANO, for God's sake!
😂😂😂
job me
😂
Cheesebots
Excuse me sir, your hands smell like feet.
Bem nojento, passando a mão no leite sem proteção ! Aff ,fabricante sem compromisso com consumidor.
The music junked another video 👎👎👎👎👎💩💩💩🤔
The best Parmesan cheese I have ever tasted is actually from America.. and not Italy
OMG🤐
Please…
Allora non lo puoi chiamare parmigiano.Viene solo da Parma in Italia
Youre stupid 🤣🤣🤣
Are you high?
While I hate the taste and smell of this vomit cheese... I have to be amazed at effort that goes into them.
Eat American cheese 🧀 😂
Yeah.. it's plain to see!
Bet u love the fabricated taste of American cheese
@@saintsinner7565 I love proper cheese.. Not American cheese.
There's no such thing as a bad cheese in my opinion..... Unless it's smoked. Then you're talking disgusting!
They cant afford glove
Yeah
Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.
Ignorant
Hygiene is not taking care here
No gloves nothing
Even clothes r not properly clean or new.
My aunt once ate so much cheese during her visit with us that she was constipated. She was sooo miserable that while on the toilet she finally put her finger into her anus to break it free. She then exploded onto our bathroom wall. Then left it there for us to clean up!
Is she Italian ?
@@EA_customersupport native american she was
@@betsyogle8224
Americans still dont use water..
Install a power washer inside the toilet, paper's not gonna do anything
Nice
Il latte prodotto nel triangolo parma-mantova-reggio emilia non lo si può produrre in america sia per clima che per paesaggio.
Il parmigiano reggiano è solo ITALIANO.
DA ULTIMO PERCHÉ COPIARE IL NOME OLTRE CHE IMITARE IL FORMAGGIO ?
Imitation is the ultimate compliment