its been a while, life ect... but it was nice to spend a few minutes with you and see whats new with you. i have done a few charcuterie boards for friends and yes very soft cheeses need to be served separate or they will just run all over the place and make a mess. this was nice video to add to future boards. and it was nice to see you again being yourself.
Hi Mary Anne. I stumbled across your videos a while ago, and love your teaching style. Do you know how to make Hellim/Halloumi? I would love to see a video of you doing it. ❤
Thank you so much for your wonderful feedback. I appreciate it. I haven't yet made a video for halloumi--I am still working on some videos for 2024, so I will try to make one for halloumi in 2025. 🙂
You have convinced me to attempt to make some cheeses of my own before I return to living in the usa. I will miss all my cheeses here in europe and have decided to maybe change jobs and learn and work professionally.
That's fantastic news! Way to go! it will be a lot of fun and also a learning curve. Your friends will be happy with all the taste testing they will get to do.
I have really enjoyed this series of videos with Gurth. You really cover everything cheese and cheese related!
its been a while, life ect... but it was nice to spend a few minutes with you and see whats new with you. i have done a few charcuterie boards for friends and yes very soft cheeses need to be served separate or they will just run all over the place and make a mess. this was nice video to add to future boards. and it was nice to see you again being yourself.
Thank you Rick! Best regards! Mary Anne
Give Cheese a Chance, Subscribed because your videos are so much fun!
Awww, thank you for subscribing!
Fantastic! Great presentation!
Hi Mary Anne. I stumbled across your videos a while ago, and love your teaching style. Do you know how to make Hellim/Halloumi? I would love to see a video of you doing it. ❤
Thank you so much for your wonderful feedback. I appreciate it. I haven't yet made a video for halloumi--I am still working on some videos for 2024, so I will try to make one for halloumi in 2025. 🙂
@@GiveCheeseaChancethank you ❤️
You have convinced me to attempt to make some cheeses of my own before I return to living in the usa. I will miss all my cheeses here in europe and have decided to maybe change jobs and learn and work professionally.
That's fantastic news! Way to go! it will be a lot of fun and also a learning curve. Your friends will be happy with all the taste testing they will get to do.
@GiveCheeseaChance I'm happy to make the effort to learn when doing something I love. Thanks for the information and videos, they're great!
Love the video...thank you
Idea on storing cheeses at home?
Soft, hard, or fruity cheeses ... cover them with plastic wrap, cloth wrap, or with a dish. Thanks.
Great idea!
I know, he's awesome!
Three quarters of a cheese! Change your friends :)
Ha ha ha ha! I know, right?!