Takeaway Recipe; Deep fry shredded chicken in sweet chilli sauce

In this video, you will learn how to make deep-fried crispy chicken with sweet chili sauce. The recipe is simple and easy to follow, and you can customize it to your liking by adding your favorite vegetables or spices.
To make this dish, you will need the following ingredients:
• Chicken: You will need half a chicken breast, cut into long strips.
• Vegetables: You will need half a carrot, half a medium-sized onion, one fresh chili, and a quarter of a leek or two spring onions, all sliced thinly.
• Spices: You will need a quarter teaspoon of chili powder, a pinch of salt and MSG, a dash of white pepper powder, and a dash of sesame oil.
• Sauce: You will need 300 ml of sweet and sour sauce and one tablespoon of sugar.
• Starch: You will need plenty of potato starch for deep frying.
• Wine: You will need a dash of cooking wine.
To prepare the dish, you will need to follow these steps:
1. Marinate the chicken strips with a pinch of salt, MSG, white pepper powder, sesame oil, and a dash of cooking wine.
2. Coat the chicken strips with plenty of potato starch and deep fry them for 10 minutes until crispy. Set aside.
3. Heat a wok with one tablespoon of cooking oil and add garlic and onion first to sizzle for a minute before adding the rest of the ingredients and sweet and sour sauce.
4. Once boiled, thicken the sauce with potato starch and add the chicken to complete.
In this video, you will learn how to make a delicious deep-fried crispy chicken with sweet chili sauce that is perfect for a quick and easy meal. The recipe is simple and easy to follow, and you can customize it to your liking by adding your favorite vegetables or spices. We hope you enjoy making this dish as much as we did!
#crispychicken #shreddedcripsychickeninsweetchillisauce shreddedcripsychicken
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[@jamieray883]

Nice to see you back on UTube

[@KhoanVong]

yeah, I have been away too long!

[@boggit85]

Keep your recipes coming. Thanks for taking your time to share them

[@KhoanVong]

Thank you, I will

[@TheGanza27]

More videos pliz of popular dishes thank you

[@KhoanVong]

Will try

[@JohnMclellan-um1rj]

good to see you back mate

[@KhoanVong]

thanks

[@memrjohnno]

Good to see you.

[@KhoanVong]

Hey, thanks

[@MRIRISHLAD]

Looking good! Can't wait to try this :)

[@KhoanVong]

It's so good!

[@BIGDAUE1]

Honestly, the best I've ever seen that made. Super 👌

[@KhoanVong]

thanks

[@nigel8499]

Awesome! 😋

[@KhoanVong]

It was!

[@peterenrique67]

Nice one Khoan, will make it soon.

[@KhoanVong]

Hope you enjoy

[@peterenrique67]

i"m sure i do Khoan!@@KhoanVong

[@EvoK9]

KV you are amazing. Been following you for around 10 years now. It is because of you I am complete Chinese chef ❤️

[@KhoanVong]

great to know:)

[@GigDriving]

Brilliant!Love ya, and thanks for this video

[@KhoanVong]

You are so welcome!

[@susanhenderson5599]

So Pleased you are Back Love Watching Ya x

[@KhoanVong]

thanks Susan

[@andyjackson2910]

That looks nice.

[@KhoanVong]

Thanks Andy. Appreciate you still follow my channel after all these years, with me uploading on and off. Just wish I could dedicate more time to this channel, it's a shame it is not getting much traction on YT.

[@martennajentin1039]

Glad you are uploading again! Love your videos

[@KhoanVong]

Glad you like them!

[@downunderdave5417]

So very Glad to see you back M8.
As always love your recipes.
D

[@KhoanVong]

Thank you kindly!

[@philipatkinson7039]

Looks delicious 😋

[@KhoanVong]

Thank you 😋

[@richardperkin6927]

👏👏👏

[@KhoanVong]

thanks

[@mikebeale6106]

Great recipes. Can you say what the vegetable fried rice is at the beginning of this video and have you made a video of it. It looks absolutely delicious. Thanks

[@bigballscall3708]

Love your videos I’ve done a lot of your recipes. I love them is that white wine? Keep up the good work. Thank you so much. 👍

[@abeleski]

I would take a guess and say Rice Wine

[@Makarsenal]

Shaosing wine

[@KhoanVong]

Thanks so much 😊

[@Nitrodolski]

I really enjoy your recipes - one of my favorites is chicken liver with ginger and spring onion. How do you cook acidic foods in your wok? If I cook even a little bit of a tomato my seasoing just disappears.

[@KhoanVong]

You can re-season again or use a separate wok if you cook acidic dishes regularly.

[@duncanmit5307]

👍💜👍💜

[@KhoanVong]

:)

[@peterhope9486]

Khoan What is the wine that you use ? 👍👍

[@KhoanVong]

I use a cheap commercila brand:) But I use shao xing at home.

[@JoshG1234]

@@KhoanVong Do your customers not deserve quality products when they pay you good money? I do not patronize takeaways that cut costs with their food (cheap ingredients, low-quality meat, vegetables, etc).

[@TheAsa1972]

@@JoshG1234 Even the Top restaurants use cheap wine ,Its called cooking wine

[@nigel8499]

​@@JoshG1234you'd probably struggle to tell the difference I guess.

[@Oakey22]

​@JoshG1234 there is a price point for takeaway food, you have to use ingredients to make that price point

[@niamhhildyard9516]

Do you have the recipe for sweet chilli sauce please

[@KhoanVong]

Not yet!

[@mattb7450]

First :D

[@KhoanVong]

Thanks :)

[@marshallalvaro3334]

*Promo sm* 🌹

[@KhoanVong]

谢谢