Chicken Chow Mien with Juice

This simple Chicken Chow Mein is super tasty and 100% would not stick to your wok. I used Lucky Boat No.2 fine noodles with half a chicken breast. Cooked with a bunch vegetables; this version of chicken chow mein provide a super healthy meal. These vegetables includes bean sprouts, onion, mushrooms, bamboo shoot slice, waterchestnuts, carrots and a small bok choy provide a rainbow of colour and texture. The advantage of using liquid in this chicken chow mein recipe is it stop your noodles sticking to the wok and most important of all; the chow mein has a super delicious juicy taste.
½ chicken breast
150g noodles ( Lucky Boat no.2 )
80g bean sprouts
30g sliced onion
2 mushrooms
30g bamboo shoot sliced
30g water chestnuts
½ small carrots
1 small pak choy
250ml water
Condiments
½ tablespoon dark soy sauce
Dash cooking wine (shao xing)
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon sesame oil
Dash white pepper powder
¼ teaspoon oyster sauce
Lightly thicken with potato starch
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#chickenchowmeinrecipe #chickennoodles #chickennoodlesrecipe
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[@piediefilms840]

I came across your channel during Covid since then I am following . Don’t stop uploading you are pro !!

[@KhoanVong]

Thank you! Will do!

[@jchristian8413]

yum

[@KhoanVong]

thanks

[@TheAsa1972]

It does look nice a good cheap meal

[@KhoanVong]

thanks

[@May_Day45]

Thanks for another great video, also have a GREAT Christmas and a Happy New Year 🥳

[@KhoanVong]

Thank you, Join us on Christmas Eve livestream:)

[@peterhope9486]

Great video Khoan 👍👍

[@KhoanVong]

thanks

[@markbritten1744]

Magnificent !!! Wishing you Khoan and the Vong family a healthy happy 2024.

[@KhoanVong]

thank you Mark. merry Christrmas.

[@Dalamain]

the cooking master is back!

[@KhoanVong]

yep:)

[@duncanmit5307]

💜👍

[@KhoanVong]

thanks

[@grumpybugger110]

I currently live in Japan and the "Chinese" food here is very different to China and the UK, recipes like this really help me nail down missing tastes and accents to make something which I miss from home. Thanks so much for doing these videos, have a wonderful Christmas and a Happy New Year.

[@KhoanVong]

Thank you. wish you a merry Christmas too. Stay Happy:)

[@raveon7260]

can we have more upated videos please.chinese chicken curry ,chicken balls,everything changes over the years .great video :)

[@KhoanVong]

Chicken ball is here th-cam.com/video/PYDrEoV7RS8/w-d-xo.html

[@raveon7260]

thank you ,@@KhoanVong

[@downunderdave5417]

Thank you Khoan,. I will try this as it looks great.
M8 Wishing you and your family all the best for Christmas and the New Year!
D

[@KhoanVong]

Thanks, you too Dave

[@hikiula]

Excellent tutorial video. Thank for my continuing education in the Culinary Art of Chinese Cuisine!

[@KhoanVong]

Thanks, we'll be streaming on Christmas eve. Join use if you can:)+

[@hikiula]

@@KhoanVong Looking forward to watching you stream on Christmas Eve. Mele Kalikimaka and Hau'oli Makahiki Hou to you and your Family!

[@Xim1405]

Loved your videos for a long time mate, I'll eat ya scran one day

[@KhoanVong]

thanks

[@peterhope9486]

Khoan ……Do you use Lucky Boat Noodles. ??

[@KhoanVong]

yes. No.2 the fine one

[@MRIRISHLAD]

I would love another garlic broccoli recipe. Whenever I try it at home, it's never like the Chinese even with MSG etc. Would love to see your recipe.

[@KhoanVong]

This one broccoli garlic th-cam.com/video/VgQH3gtmoac/w-d-xo.html

[@cameronempey8350]

Did you make your metal brush holder? I need something like that for my wok :)

[@KhoanVong]

yes I did.