Not being mean or intending for this comment to be rude. Hoping it brings it to your attention and gives you something to think about. D gives off a vibe of jealousy or annoyance when C talks. Look at his eyes when C talks, all over the place almost rolling. Body language all over the place. Very antsy. Just ease up a bit D. I say again, only my observation. Not insinuating D and C are having problems or anything of the sort!
Adrien lol I think that's just his listenning face or maybe he struggles with letting others talk more too like once you get really really into something and you make your own channel and everything and put like your heart and soul into something, it's difficult to share even with knowledgeable loved ones and he actually does really well lol.... I think they have great chemistry and everyone's relationship has differant body language but I think they're absolutely the cutest and super open and healthy around each other ♥️ It's hard to balance recording for a channel unplanned and having a convo the way they are and they do it really well. I'm sorry if you have been in or around a bad enough relationship that you've learned to pick up on all the little things but it's important to focus on the positives too, not just externalize your past... Hard to learn though :/ Also I think it's just they have quirks and it's cute and they're super happy from what we can tell but either way we're only in their lives in the way they want us to be and speculation is kinda an invasion of the privacy that TH-camrs struggle with daily... If they have troubles we should know about they'll tell us otherwise it's not our business cx
Oh wait I read that last part wrong lol forgive me xD but yeah either way I think it's hard to share no matter who it is and they still do a pretty good job working together even though you can tell it is his channel 🤔
My parents did soups that took several hours. Always we’re purely vegetable soups, made with water. But the thing is they always taste better the next day. Also they always started out with onion, celery, green bell, and parsley on a low simmer that took at least 45 mins. They also added bay leaves and seasonings.
This soup is actually very good for you! I eat like this and add spices only to keep it as healthy as possible as I’m curing illnesses with food 😁 you should do more from that cookbook, I find it interesting!
This kind of stew was a childhood staple in Germany and I still love it today!! The version with spices from my childhood calls for juniper berries, mustard seeds, bay leaves, salt and pepper which tastes great! (it traditionally is made with chunks of meat, but who needs those...)
In 1874 most people were vegan (or at least vegetarian) most of the time. In central Europe people only ate meat products on Sundays - if they could afford it. There was no ham etc during the week.
Yeah, my grandparents ate like that. They had a *huge* garden, fruit and nut trees, and pretty much ate from that all year as they froze and canned everything. Sundays we'd get fried chicken or barbecue, and on occasion have a ham steak. Plus my Grandmother would sometimes make bacon, but always burned it so I never ate it, lol. No cheese or milk though. Like EVER.
I envy you. My grandparents had to have meat at almost every meal, so my parents did too, except us kids ate cold cereal before school. My snack after school was Banquet frozen fried chicken, with ketchup. By 17, at 5'6", I was 180#. 🙄
Plus there was for sure dairy products and eggs. Because let's face it: there was no vit B12 back then. They wouldn't have been able to vegan without serious life threatening diseases.
@@ludicrousone8706 It still wouldn't have been nearly enough for what we need on a daily basis. Also, not everyone was a farmer. Besides...how can someone get dirt between their teeth while working the land? I used to work in the garden a lot and I never had dirt in my mouth. But anyways: it's a good think we have synthetic B12 nowadays😉
I’d sauté onion & garlic then add all the veggies+water. When it came to a boil i’d add some miso paste & the white part of green onion and let it simmer until thoroughly cooked. Taste & season w/ some soy sauce if needed. Add a sprig of parsley too. Then simply eat it w/ rice. That’d be awesome for those sos free bunch.
The second I saw the thumbnail I new it was the soup I grew up on. I never dreamed the recipe started out that long ago. My mother used a boullion cube, salt and pepper. She also put an onion in it. I loved that soup growing up and still make it today. In fact, my mother mentioned making it when I saw her yesterday.
I have discovered that straining out much of the water (and of course capturing it) then mashing it until it's creamy, then slowly adding back in the water makes the texture much more pleasant.
Fun video! Yes more! (she said 2 yrs later) I was a vegan in the 90’s and my only grocery store option for a veggie burger was basically a box of sand that you mixed with water and patted into a burger shape…it felt and tasted like sand..but was still better than the rubber dogs…the choices we have today! Makes it so much easier!!☮️🦋🌱🌎🍄
This reminds me of Asian porridge, where rice and/or other grains are boiled without seasoning to a pulp. Then condiments and other side items are added according to personal preference before eating. I love when you two cook together. It would be interesting to go through the book and have you guys add your own twist to it.
You should divide the soup as is and freeze. Each time you take a portion out you can season uniquely. Mexican, Italian, French, Asian, then you wouldn’t get bored of the flavors
I love that you tried this recipe (and referenced I Love Lucy!❤️). Our taste palates have definitely changed in North America over the past 100+ years with the introduction of different cultures’ cuisines and spices. That’s what makes the world so great. I would love to see more of your recipe experiments (but maybe half the recipe next time just in case...... 😜).
To add: I grew up with the typical “boiled dinner” my mom made every week. She was from Nova Scotia. Our ancestors were from Scotland. The food was so bland. I’m so happy to have access to a plethora of spices other than salt, pepper and bay leaf.
It's actually an intrigueing idea to have a look at very old plantbased recipes, because, as you said Crystal, people ate plantbased such a long time ago already before it became so mainstream like in 2000.
This video was massively entertaining! Now I’m curious about other recipes in this book and if there’s a good one that doesn’t need changing. The clip at the end got me dying!!
That queso cheese was something a family member brought in for my unit at the hospital. And me and the one other vegan worked that day and we were like, more food we can’t eat, and we were so happy cause I saw plant based
The turnip you held up is a swede, turnips are small, have a purple top, they are white when pealed and they taste very different to a swede. Swede, although a type of turnip, has a strong taste so it could overpower everything in that amount 😱💖
During the winter, we make a large pot of veggie soup. We'll save just enough in the fridge for the next day and freeze dinner size portions for days we don't feel like cooking.
You two are hysterical together... glad Crystal has been in a lot of the videos lately. By the way the Good Foods buffalo dip is really good too (I get it at Target in the US because there's no Costco here in my area). It's not quite a traditional buffalo sauce, but I like their spin on it
Great job- that was fun to watch. You both made this vlog so much fun to watch. I was laughing along with you!! Great job. Glad you were able to make it palatable. God bless you from grandma Katie in Oregon
Watching the two of you makes me laugh. You are so cute!!! Thank you for trying this recipe. It is a fun experiment. Also the fun way to experience history.
I can relate to this. I started this journey by going vegetarian in 1978. At that time there were basically no things like veggie dogs, vegan cheese. etc. The first products I ever saw like that were into the 80's and were mostly from Loma Linda and came in a can (yes, veggie dogs in a can). We used to make veggie dogs out of tofu and Bakon Yeast. I had many a soup like that (but bumped up to phase 2 for sure!). Things are very different today! Enjoy your 3 gallons of veggie soup! :-)
Such a great video concept! Honestly, a fantastic way to make people appreciate what we have now much more and reminding us to eat REAL plant based! Maybe not to such extent, but you know. The historical background was interesting too I appreciated it a lot! . Wishing you a nice week ahead! Sending you lots of love!
It's base gravy without the onions. FYI, base gravy is how Indian takeaways cook dishes quickly. They lightly spice the gravy as each dish has it's own spices, etc. Cooking curry at home takes a good bit longer. They three keys to start a curry is onions, garlic/ginger paste and masala (toasted seeds and spices) I have made my own base but found it better to just cook from scratch, so to speak.
Wow, this video is really interesting ! :) This soup recipe is actually really close from soups that you can find in france rural areas (I have the Lorraine area in my mind, which is at the North-East corner of France). The vegetable basis may vary (carrots, potatoes, leek, turnip, oignons, and much more, depending on the regions and on what you have available in your garden...) but the principle is the same : water, great quality vegetables and long time cooking (no pressure cooker). Usually you are making a big ass volume of it and you will eat it in the following days, always reheating the whole soup (without mashing the veggies !). At the end you will have a pure and sweet vegetable broth, with delicious melting vegetables. It is always better when there is almost nothing left :( But it is a long time cooking process to reveal these subtle aromas - but it virtually take no time. Chop your veggies, bring it to a simmer, forget it. You can also add some fresh herbs to it (lovage for exemple - which is really common in France, almost everybody has a "Maggi" bottle at home, ready to pour into the soup). It is a delicacy that most of us has unfortunately forgot or never met, the true taste of boiled - plain veggies. :)
It is amazing too the difference in available vegan products in Canada vs. America/California. We are LACKING in the US. When watching different videos of vegan TH-camrs from around the world it is mind boggling to see the lack of variety we have. You would think the US would be leading in the availability of vegan food...NO. Hopefully we'll start seeing more brand and varieties. Honestly we are stuck with same ol mundane products. By the way awesome video.
The irony is not lost on what I'm about to recommend but consider adding Montreal Steak Seasoning to recipes like this along with thyme. Those two seasonings can really add a lot of depth to dishes that need some umami. Great video and I agree with others about the chemistry you and Crystal have on camera.
Hahaha! I love that you had fun with that! Anywho being the south and turnips are awesome but always try to get the young small turnips. They are sweeter and the large are bitter. But still great for you.
In Canada we always refer to rutabaga as ‘turnip’. He may be thinking 3 of the small purple/white veggie that is actually turnip. Just a thought. LOVE your channel and your recipes.
Sounds like a good soup and if you add a hole head of garlic to the pot while cooking, add some curry powder, other spices , use a hand blender and top it off with some coconut milk or yogurt would make an additional modern take on it.
jole fuhrman used to go to natural hygeine things with his dad when he was young i think, i dont really like the way furman and greger think to be honest, i prefer collin campbell and dr dougals approach of not having to eat certain foods for certain nutrients, love it
Went grocery shopping today. Bought nothing but Whole Foods plant based vegan. No junk food . Just organic veggies and fruits and nuts. I’m officially starting my New vegan diet tomorrow. Wish me luck everybody.
Hey brother and sister, I have a request for 2 videos: 1) How did you get into health and fitness? What's your story from childhood? 2) How and when did you and Chrystal fall in love? 😘😍🥰 Thanks!
I mean I think it could actually be fairly tasty. Add some spices like you did perhaps make half the volume and add some bean or lentils. Perhaps only puree half the veggies to leave a bit more texture. I guess I don't take to fancy cooking to much but I think it could work with some tinkering. Fun video....Would be cool to see maybe one or two more from the book to see what other ideas he had.
You can have completely balanced diet without salt. In raw veggies there are enough sodium per 2000kcal to cover all You daily needs. Though, it's kind of extreme diet, because You need to eat at least 3kg of veggies per day. It's definitely healthy but very hard diet to follow consistently day after day. I think it's good diet, but I would add some healthy processed foods like tomato paste (because it's actually healthier that way) or fermented foods.
If anyone loves the idea of making historical recipes, check out Tasting History's youtube channel. He makes such cool videos about old recipes, their historical context, and then recreates them
Unrelated but an #AMM - has Derek endured many injuries and how has eating vegan impacted recovery. And Crystal, what are your favorite go to products for self care? Love you both and how kind you are to one another!!!! Thank you for all you do!
![Method Writing: The First Four Concepts - Jack Grapes [FULL INTERVIEW]](/img/n.gif)
I've been making this 30,000 year old vegan recipe every weekend, I really like it, it's called bread.
Didn’t see that one in this book. 😆
@@Simnettnutrition That is ofcourse because it contains yeast you know
Not being mean or intending for this comment to be rude. Hoping it brings it to your attention and gives you something to think about. D gives off a vibe of jealousy or annoyance when C talks. Look at his eyes when C talks, all over the place almost rolling. Body language all over the place. Very antsy. Just ease up a bit D. I say again, only my observation. Not insinuating D and C are having problems or anything of the sort!
Adrien lol I think that's just his listenning face or maybe he struggles with letting others talk more too like once you get really really into something and you make your own channel and everything and put like your heart and soul into something, it's difficult to share even with knowledgeable loved ones and he actually does really well lol.... I think they have great chemistry and everyone's relationship has differant body language but I think they're absolutely the cutest and super open and healthy around each other ♥️ It's hard to balance recording for a channel unplanned and having a convo the way they are and they do it really well. I'm sorry if you have been in or around a bad enough relationship that you've learned to pick up on all the little things but it's important to focus on the positives too, not just externalize your past... Hard to learn though :/
Also I think it's just they have quirks and it's cute and they're super happy from what we can tell but either way we're only in their lives in the way they want us to be and speculation is kinda an invasion of the privacy that TH-camrs struggle with daily... If they have troubles we should know about they'll tell us otherwise it's not our business cx
Oh wait I read that last part wrong lol forgive me xD but yeah either way I think it's hard to share no matter who it is and they still do a pretty good job working together even though you can tell it is his channel 🤔
"Sounds like a fun month" is one of the funniest line from this channel.
😆 There are a few good ones.
That was the best part 🤣
I was coming on here to say the exact same thing!! We died!!!
Yes it is xD
Agreed 🤣🤣
Absolutely LOVE this format! You and Crystal together have amazing chemistry on camera!!
Thank you! We sure do have fun filming together. 🙏 🙏
@@Simnettnutrition it really shows
Agree!!
lcrooks69 yaasssss, more of that pls!!!
Yesss agree!! More of both of you please!!
My parents did soups that took several hours. Always we’re purely vegetable soups, made with water. But the thing is they always taste better the next day. Also they always started out with onion, celery, green bell, and parsley on a low simmer that took at least 45 mins. They also added bay leaves and seasonings.
bay leaves are life changing in soups!
This soup is actually very good for you! I eat like this and add spices only to keep it as healthy as possible as I’m curing illnesses with food 😁 you should do more from that cookbook, I find it interesting!
Yeah I found it also very interesting!
This kind of stew was a childhood staple in Germany and I still love it today!! The version with spices from my childhood calls for juniper berries, mustard seeds, bay leaves, salt and pepper which tastes great! (it traditionally is made with chunks of meat, but who needs those...)
Simmer it for 150 years to extract all the flavor
"all" the flavor LOL, add cardboard spice
Haha maybe by then it would be pulp 😆
This was literally my first thought lol
That’s some long cooking time 😂
🤣🤣🤣
Any video that features recipes plus Crystal laughing is a win👍
Agreed!
In 1874 most people were vegan (or at least vegetarian) most of the time. In central Europe people only ate meat products on Sundays - if they could afford it. There was no ham etc during the week.
Yeah, my grandparents ate like that. They had a *huge* garden, fruit and nut trees, and pretty much ate from that all year as they froze and canned everything. Sundays we'd get fried chicken or barbecue, and on occasion have a ham steak. Plus my Grandmother would sometimes make bacon, but always burned it so I never ate it, lol. No cheese or milk though. Like EVER.
I envy you. My grandparents had to have meat at almost every meal, so my parents did too, except us kids ate cold cereal before school. My snack after school was Banquet frozen fried chicken, with ketchup. By 17, at 5'6", I was 180#. 🙄
Plus there was for sure dairy products and eggs. Because let's face it: there was no vit B12 back then. They wouldn't have been able to vegan without serious life threatening diseases.
@@manon562 True, but also water was not sanitized with chloride, and by working the land they would have gotten some dirt between their teeth.
@@ludicrousone8706 It still wouldn't have been nearly enough for what we need on a daily basis. Also, not everyone was a farmer. Besides...how can someone get dirt between their teeth while working the land? I used to work in the garden a lot and I never had dirt in my mouth. But anyways: it's a good think we have synthetic B12 nowadays😉
These are some of my favorite style of videos! You and Crystal are the Best😁
Is no one going to comment how much more JACKED he's looking as the lockdown eases?!
SCD Observer:
no
Haha thank you. I’ve put on a few lbs but haven’t gone back to the gym yet.... still smashing those backyard workouts. This shirt is also v tight!
What does jacked mean?
@@donatina1987 like muscular
I spied it 👀💪🏼
LOVE LOVE LOVE your laughs! Soooo contagious!!!!!!!!!! 🤣🤣🤣😉 such a cute couple.
Thanks Crystal and Derek for your love, laughter and excitement in sharing great vegan info and recipes!
You guys are sooo funny together! ♥️♥️♥️ love when crystal joins! 😘
i just loooooove crystal's laughter :D makes me so happy.
you two are hilarious! watching this literally made me LOL. crystal, i'm with you - give me a plain potato, and i'm happy :)
This was an uplifting funny vlog!! Loved it. Looking forward to the next one!
“It’s not as bad as I was expecting, but it definitely isn’t good...” 🤣🤣
Yah not the best 😆
Your phase two is how I make my favourite soup. I also like fridge soup where all my left over veggies go in the pot, it’s different every time.
You guys are so fun to watch together :) Getting into good mood when I see you guys joke around all the time! Thanks
Please do more of these videos. This was amazing and so enjoyable to watch.
I’d sauté onion & garlic then add all the veggies+water. When it came to a boil i’d add some miso paste & the white part of green onion and let it simmer until thoroughly cooked. Taste & season w/ some soy sauce if needed. Add a sprig of parsley too. Then simply eat it w/ rice. That’d be awesome for those sos free bunch.
The second I saw the thumbnail I new it was the soup I grew up on. I never dreamed the recipe started out that long ago. My mother used a boullion cube, salt and pepper. She also put an onion in it. I loved that soup growing up and still make it today. In fact, my mother mentioned making it when I saw her yesterday.
OMG! LOVE THIS! 😄
You two should totally make this into a new series and go through all the recipes in this book and do this.
I would love that soup! Just add pepper cayenne and nooch!...yes and garlic powder!
I have discovered that straining out much of the water (and of course capturing it) then mashing it until it's creamy, then slowly adding back in the water makes the texture much more pleasant.
Fun video! Yes more! (she said 2 yrs later) I was a vegan in the 90’s and my only grocery store option for a veggie burger was basically a box of sand that you mixed with water and patted into a burger shape…it felt and tasted like sand..but was still better than the rubber dogs…the choices we have today! Makes it so much easier!!☮️🦋🌱🌎🍄
This reminds me of Asian porridge, where rice and/or other grains are boiled without seasoning to a pulp. Then condiments and other side items are added according to personal preference before eating. I love when you two cook together. It would be interesting to go through the book and have you guys add your own twist to it.
Instant mood boost watching Derek and Crystal 💜
You should divide the soup as is and freeze. Each time you take a portion out you can season uniquely. Mexican, Italian, French, Asian, then you wouldn’t get bored of the flavors
You guys are hilarious
I am so glad I found you two, also that I’m trying to learn how to incorporate vegetarian foods since last year!
An immersion blender would work beautifully. Nutritional yeast, onion powder, and lemon juice would be yummy.
Crystals laugh makes me smile. So infectious I love it!
I love that you tried this recipe (and referenced I Love Lucy!❤️). Our taste palates have definitely changed in North America over the past 100+ years with the introduction of different cultures’ cuisines and spices. That’s what makes the world so great. I would love to see more of your recipe experiments (but maybe half the recipe next time just in case...... 😜).
To add: I grew up with the typical “boiled dinner” my mom made every week. She was from Nova Scotia. Our ancestors were from Scotland. The food was so bland. I’m so happy to have access to a plethora of spices other than salt, pepper and bay leaf.
Sooo good to see you all together and doing well!!!! Thanks for this recipe!!!!
It's actually an intrigueing idea to have a look at very old plantbased recipes, because, as you said Crystal, people ate plantbased such a long time ago already before it became so mainstream like in 2000.
You should do a series of this. So fun and different
This reminds me of that book, Stone Soup
This video was massively entertaining! Now I’m curious about other recipes in this book and if there’s a good one that doesn’t need changing. The clip at the end got me dying!!
That queso cheese was something a family member brought in for my unit at the hospital. And me and the one other vegan worked that day and we were like, more food we can’t eat, and we were so happy cause I saw plant based
This was a super fun video, and I laughed and giggled my way through it, along with the two of you! I'd love to see more videos like this!
Cook something like this in the winter, add soup mix of lentils, some vege stock, and hot sauce. Great on a cold day. Fun video!
You two make me smile 😊👍 God bless y'all💓
The turnip you held up is a swede, turnips are small, have a purple top, they are white when pealed and they taste very different to a swede. Swede, although a type of turnip, has a strong taste so it could overpower everything in that amount 😱💖
Crystal is a gem. Love watching you two
You two are so fun to watch!🙏🙂❤️Also, I love the fact that both of you look so well and it’s not due to food deprivation. 👍
During the winter, we make a large pot of veggie soup. We'll save just enough in the fridge for the next day and freeze dinner size portions for days we don't feel like cooking.
You two are hysterical together... glad Crystal has been in a lot of the videos lately. By the way the Good Foods buffalo dip is really good too (I get it at Target in the US because there's no Costco here in my area). It's not quite a traditional buffalo sauce, but I like their spin on it
Great job- that was fun to watch. You both made this vlog so much fun to watch. I was laughing along with you!! Great job. Glad you were able to make it palatable. God bless you from grandma Katie in Oregon
Thats one of my favorite i love lucy episodes 🤣😂 i cracked up as a kid watching that. As well as the bread baking scene 😅
Watching the two of you makes me laugh. You are so cute!!! Thank you for trying this recipe. It is a fun experiment. Also the fun way to experience history.
You both just brightened up my whole weekend. thank you so much 😘🍓
THE BEST I LOVE LUCY SHOW EVER!!!! Lol 🤣🤣🍫🍫🍪
When you do vids with the both of you, I always have several LOL moments. Thank you!
I can relate to this. I started this journey by going vegetarian in 1978. At that time there were basically no things like veggie dogs, vegan cheese. etc. The first products I ever saw like that were into the 80's and were mostly from Loma Linda and came in a can (yes, veggie dogs in a can). We used to make veggie dogs out of tofu and Bakon Yeast. I had many a soup like that (but bumped up to phase 2 for sure!). Things are very different today! Enjoy your 3 gallons of veggie soup! :-)
Such a great video concept! Honestly, a fantastic way to make people appreciate what we have now much more and reminding us to eat REAL plant based! Maybe not to such extent, but you know. The historical background was interesting too I appreciated it a lot!
.
Wishing you a nice week ahead! Sending you lots of love!
It's base gravy without the onions.
FYI, base gravy is how Indian takeaways cook dishes quickly. They lightly spice the gravy as each dish has it's own spices, etc. Cooking curry at home takes a good bit longer.
They three keys to start a curry is onions, garlic/ginger paste and masala (toasted seeds and spices)
I have made my own base but found it better to just cook from scratch, so to speak.
You two are hilarious together so fun to watch. Love all your videos and recipes.
Ancient recipes are the best!
Wow, this video is really interesting ! :) This soup recipe is actually really close from soups that you can find in france rural areas (I have the Lorraine area in my mind, which is at the North-East corner of France). The vegetable basis may vary (carrots, potatoes, leek, turnip, oignons, and much more, depending on the regions and on what you have available in your garden...) but the principle is the same : water, great quality vegetables and long time cooking (no pressure cooker).
Usually you are making a big ass volume of it and you will eat it in the following days, always reheating the whole soup (without mashing the veggies !). At the end you will have a pure and sweet vegetable broth, with delicious melting vegetables. It is always better when there is almost nothing left :( But it is a long time cooking process to reveal these subtle aromas - but it virtually take no time. Chop your veggies, bring it to a simmer, forget it. You can also add some fresh herbs to it (lovage for exemple - which is really common in France, almost everybody has a "Maggi" bottle at home, ready to pour into the soup).
It is a delicacy that most of us has unfortunately forgot or never met, the true taste of boiled - plain veggies. :)
That looks tasty AF 😋🌱
I bet celeriac would be a good addition to those roots!
Those have got to be the biggest veggies I’ve ever seen. Lol. I feel like I’m watching Honey I blew up the vegetables. 🤣💚🌱
Great video guys!! Thank you for dropping knowledge!! I appreciate you and love your work on this platform!!! Thank you!!!🙏
This made me laugh so much! Definitely do more from that cook book.
It is amazing too the difference in available vegan products in Canada vs. America/California. We are LACKING in the US. When watching different videos of vegan TH-camrs from around the world it is mind boggling to see the lack of variety we have. You would think the US would be leading in the availability of vegan food...NO. Hopefully we'll start seeing more brand and varieties. Honestly we are stuck with same ol mundane products. By the way awesome video.
Great video idea! Love watching you guys work together!
The irony is not lost on what I'm about to recommend but consider adding Montreal Steak Seasoning to recipes like this along with thyme. Those two seasonings can really add a lot of depth to dishes that need some umami. Great video and I agree with others about the chemistry you and Crystal have on camera.
Very funny Derek and Crystal. Really liked it. Please do another one!
Hahaha! I love that you had fun with that! Anywho being the south and turnips are awesome but always try to get the young small turnips. They are sweeter and the large are bitter. But still great for you.
This was good. No just flavor it up. That cheese dip from Costco looks good.
Exactly! And yes that dip is incredible!!
This was so much fun to watch. Crystal's reaction face is hilarious.
loved this! what a fun video idea 😁 Also, you’re both looking amazing and radiating good energy
You two are adorable! Those tacos looked bombastic 💚 soup looked filling
Please make other recipes from this cookbook 😅
Hysterical! Thanks for being fun.....and different!
This was such a fun video! Thanks for always adding smiles to my day. -Bec
So fun! You two are great & I'm pretty sure I'll be trying this recipe..... Or something close. 😁
Clever idea to remind us all how fortunate we are! Hilariously interesting.
In Canada we always refer to rutabaga as ‘turnip’. He may be thinking 3 of the small purple/white veggie that is actually turnip. Just a thought. LOVE your channel and your recipes.
Sounds like a good soup and if you add a hole head of garlic to the pot while cooking, add some curry powder, other spices , use a hand blender and top it off with some coconut milk or yogurt would make an additional modern take on it.
Crystals skin is perfect!
jole fuhrman used to go to natural hygeine things with his dad when he was young i think, i dont really like the way furman and greger think to be honest, i prefer collin campbell and dr dougals approach of not having to eat certain foods for certain nutrients, love it
Went grocery shopping today. Bought nothing but Whole Foods plant based vegan. No junk food . Just organic veggies and fruits and nuts. I’m officially starting my New vegan diet tomorrow. Wish me luck everybody.
love these joint cooking videos ! y'all are the radest
Thank you for recommending the Queso dip! I went to my local Costco right away and got it, it's amazing!🤩 Also, greetings from Vancouver!!!😉🤙🏼
I had a really good laugh while watching this, Derek and Crystal! Thanks for this silly and sweet video
We eat this in Norway all the time.. With at least salt and pepper:p
Better watch that vanilla, ay?
Yeah this reminds of alot of soup recipes we eat in Sweden. Kanske är något nordisk påfund från början?
Hey brother and sister, I have a request for 2 videos: 1) How did you get into health and fitness? What's your story from childhood? 2) How and when did you and Chrystal fall in love? 😘😍🥰 Thanks!
Great fun video- Derek crystal chemistry buzzing 🤜
Just purchased 2 protein powders and 4 supplements from vivolife using your code. Can't wait to try the products you have been recommending!
I mean I think it could actually be fairly tasty. Add some spices like you did perhaps make half the volume and add some bean or lentils. Perhaps only puree half the veggies to leave a bit more texture. I guess I don't take to fancy cooking to much but I think it could work with some tinkering.
Fun video....Would be cool to see maybe one or two more from the book to see what other ideas he had.
You can have completely balanced diet without salt. In raw veggies there are enough sodium per 2000kcal to cover all You daily needs. Though, it's kind of extreme diet, because You need to eat at least 3kg of veggies per day. It's definitely healthy but very hard diet to follow consistently day after day.
I think it's good diet, but I would add some healthy processed foods like tomato paste (because it's actually healthier that way) or fermented foods.
So cool :D ! Thanks to you both for all the positive vibes ! Btw Derek you look so huge , some great gains there :D!!!
I love ❤️ this video. I hope you guys try another one from this book.
the recipe of Leonardo’s Favorite Dish for this notebook (Minestrone Toscana) was
Serves 4
9 cups water
11/2 cups dried white beans
1 clove garlic, minced
1/2 onion, chopped
2 tablespoons tomato paste
2 tablespoons olive oil
1 stalk celery, chopped
1 carrot, peeled and chopped
1/2 head of cabbage, chopped
2 leeks, chopped
2 zucchini, chopped
1 sprig fresh basil, minced
1 whole clove
2 sprigs fresh rosemary, minced
1/2 cup risen or orzo pasta
Salt to taste
If anyone loves the idea of making historical recipes, check out Tasting History's youtube channel. He makes such cool videos about old recipes, their historical context, and then recreates them
Unrelated but an #AMM - has Derek endured many injuries and how has eating vegan impacted recovery. And Crystal, what are your favorite go to products for self care? Love you both and how kind you are to one another!!!! Thank you for all you do!
You guys are so fun to watch!
I've been watching you guys make videos for a while now and i think this is the funniest one yet! hahaha, love these!