5 SECRETS How to REVERSE SHELL BORDER on your cake

Learn HOW TO pipe a REVERSE SHELL BORDER on your cake with buttercream or frosting.
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Welcome to taste bakery with Jen! Are you looking for step-by-step instructions and the A-Z process to learn how to decorate beautiful buttercream cakes and how to make amazing novelty cakes and other edible masterpieces such as decorated cookies? Do you want to learn tips and tricks that make techniques such as icing, applying fondant, carving and even painting fondant simple? Or are you simply looking for cake ideas or delicious baking recipes such as the best moist chocolate cake recipe or the perfect vanilla frosting recipe or are you finally ready to tackle Italian Meringue Buttercream? (Eggs, butter and sugar oh my!) Then you’ve come to the right channel! We have a variety of videos, episodes and tutorials that you will love including how to make holiday themed cakes, birthday cakes and cakes for all special occasions!
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[@noneya11]

The patting your head, rubbing your belly analogy is so perfect! Thanks for the tips. I’m going to practice on a pie today 😊

[@sislertx]

It really is a bothersome technique..i dont use it at all..i love the regular shells anyway. They just look right to me..
I find doing cakes relaxing but icing cookies drives me mad..literally..lol