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01:46- you're EXPERT!

So helpful, thank you! You have another subscriber!

I am going to make this for my squishmallow obsessed sister for her 11 birthday! Thank you so much for this useful video I will let you know how it goes!

Can this method work on chocolate covered strawberries and chocolate covered apples? Can I also use this method with a painting brush?

Can we use whipping cream to write ?

What size tip did you use for the sunflower❤

Thank you so much for this video I just made my first baseball cake and it’s perfect!

The patting your head, rubbing your belly analogy is so perfect! Thanks for the tips. I’m going to practice on a pie today 😊

Is it ok if the cake si refrigirated

Hi Jen, one question when i have painted the horn can I leave it in the fridge over night before putting it on the cake the next day?

does it melt easily in a country with warmer temperature?

Hi, do you use tylose powder to make the fondant stay standing? I have never used it but have heard it helps.

Can i use buttercream for this?

Ingredients please

This is an excellent video! You are good. I follow another caker, Emily from British Girl Bakes, and she first introduced me to this technique when she made a mosaic patterned cake. I never thought to use wrapping paper and other prints. Brilliant! Thank you for posting.

Can u not put couple of small stands each side ti hold up the stick then all y need is to deal with the fondant ?

You are awesome! You saved my day today, i was about to give up preparing cupcakes for my little nieces’ birthday until I found this video🥰🥰🥰thank you!!

Perfect! And love your personality

👏🍄🍰🎶💛☀️

Awesome job!!❤

Hello what can i use other than alcohol so that the powder dries completely, also i use it over chocolate covered strawberries? Thanks(:

My brain just broke lol 😮 you have explained this amazingly good, thank you so very much, im getting on practicing ❤

So gorgeous!!!

Can you use something else for vegetable shortening?

It really is a bothersome technique..i dont use it at all..i love the regular shells anyway. They just look right to me.. I find doing cakes relaxing but icing cookies drives me mad..literally..lol

Is this one good for carving???

Wow thank you 🎉

Eish I haven't heard anyone teach this good ever

Does this dry or does it stay wet?

It's lovely❤

How many servings is this cake

Hi. Can I paint my cake using this method? I mean turning white fondant into gold. Maybe different ratio for f ingredients?

Beautiful

Thank you very helpful!

Can the cake sit out at room temperature if all shortening is used, and for how many days before it must be refrigerated? Thank you

Hi, I don’t know if you’ll see this as this video came out a while ago but would self-raising flour be okay instead of plain/all-purpose flour and baking powder?

Please let me know if anyone has tried this method on whipped cream. I have a cake order this weekend and need to know. Thanks!

Helpful tip that I stumbled across is to freeze the entire mold for about 30 mins and then ease out the fondant

Audio is poor quality

Your audio is poor...hard to hear

What about Turkish delight

This video is excellent and so so helpful. Thank you very much 🙏

Thank you so much for this technic It's very used to me

Nice😊

Nice😊

Thank you. I started in the bakery at publix and close by myself most of the time. Never fails I get asked to do this and I've been hella struggling. This video helped a lot

What happens over time ,say the next day does it still.look the same please

Thank you so much ! ❤

Please show me the eys and and eyebrows xx

Thanks for your help ❤