Learn How to Pipe Buttercream Mushrooms

This video shows you all the various buttercream mushrooms I've placed on my edible moss-covered Christmas tree cake! Morels, Chanterelles, Amanitas...and maybe a fantasy shroom or two!
I use spaghetti noodles as food-safe supports for the stems ... if you want to add extra strength, you can dip in white chocolate or in isomalt before overpiping the buttercream.
Check out more buttercream tutorials on my Playlist!:
• Buttercream Techniques

[@Maffyscakeboutique]

You're one of the most talented artists 😍😍🙌🏻 too creative ❤️❤️

[@erin.cakesandcupcakes]

So cute! Love these, Charra! Thanks for sharing! ❤️❤️

[@charrajf]

Thank you Erin! I just can't stop loving on the mushies!

[@nadakodsia2635]

I'm speechless what a sensitive lady you are , to make such a delicate decor you must have a beautiful soul and sensitive feelings, if I could put more likes i would with great pleasure dear 🌹💫💫💫💫💫

[@charrajf]

I am humbled by your stream of kindness, my dear! Thank you so much!

[@nadakodsia2635]

Bless you dear, wish you more success & great health 🙏☺️

[@charrajf]

@@nadakodsia2635 So grateful for your kind wishes!

[@AlixnGL]

So beautiful. I was looking for an alternative to making fondant mushrooms. I can't wait to try these. Thank you.

[@charrajf]

Thank you so much! A lot of fun to make for sure!