🍤The BEST Crispy Fried SHRIMP Recipe! (with Crunchy Batter recipe) | Easy & Delicious
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- เผยแพร่เมื่อ 31 พ.ค. 2019
- Hey Shrimp Lovers!! Here's my delicious fried Shrimp recipe, made perfectly Crispy, Juicy and Finger-Licking at home! This fun seafood dish is mouth-wateringly good, served hot with your favourite seafood dips. You'll be surprised how easy it is to get shrimp that tastes as good or even better than popcorn-style shrimp you'll get in most restaurants.
You'll keep going back to this easy recipe as it leaves everyone screaming for more. For mother, this recipe will become a family favourite, especially on weekends when you want a quick, easy and tasty recipe to satisfy your little one's BIG appetites. Serve with fries, wedges rolls, rice or in a salad, and enjoy!!!
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[UPDATED RECIPE ALERT] Please note - I've upgraded this recipe and made it even more delicious than before. Yes, it gets better :)
Find the FULL recipe here: roxychowdown.com/crispy-fried...
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#roxychowdown #popcornshrimprecipe #howtomakepopcornshrimp #restaurantstylepopcornshrimp #bestshrimprecipe - แนวปฏิบัติและการใช้ชีวิต
My Peeps!! Guess what?? I've UPGRADED my CRISPY FRIED SHRIMP recipe, and it's even more delicious than before! Please check the description box for the link. Try it and let me know what you think :)
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I remove them, simply because they gross me out.
I just tried this recipe and oh my, it tastes better than anything you’ll buy in a restaurant, just perfect!
Glad you like it! :)
Love this simple and delicious technique, I will certainly make this recipe. Thank you for providing the printable recipe.
Wow, I thought I was the only one who removed the "eyes"... My grandmother made me remove the eyes. My grandmother said the eyes made food and pastries taste and smell RAW!! She was Jamaican, so I thought it was a Jamaican cooking tradition. ❤ 🥰
Mom taught me about the "eye" as well, yes we jamaican too! Can't have no rawness ina the food lol
It looks so good!!
They look fantastic!
Thank you! Give the recipe a try and tell me how it turns out 👍☺️
Thank you, for making it so easy to make I will try.
You're welcome, glad to help! You'll do well and get much better the more you make it. Please let me know how it turns out 🤗
Lovely! Easy! I am a fan! Doing this tonight!
Yes yes...I remove the white bits (egg eye)....my mum taught me to.....
Love the accent island gyal!🇯🇲
Ranger Danger 😆😄🇯🇲😘 Thank you! Big up & Bless up yuself!! 🙏
So excited to try it out!
Awesome! Let me know how it goes 👍
I love this recipe is so good ! Thank you so much ..kisses from Canada
Hey what's up love I made this recipe for my family and they swear to God I was a chef.. thank you much love.. 😎🤙
That's awesome & you're welcome! lol Thanks so much for letting me know how it turned out. Please take a minute to leave a review and 5 star rating for this recipe on my website. It will help support my website. Please stay tuned for more delicious recipes!!
Love this recipe !
Thank you!
Omg, that looks amazing 👍🏼♥️♥️
This technique is so simple and my popcorn shrimp turned out amazing! I made some tonight, instead of the spices you put into the flour I put in a chicken tikka masala seasoning because we love the flavor. Thank you for the simple and quick method! O and that method of cleaning the shrimp with lemon juice, mind blown! So much nasty stuff came out even after deveining.
Thanks so much for your feedback! I'm happy you enjoyed my recipe and tips. Really love how you put your own spin on it too, that's how cooking should be. Your twist using tikka masala sounds so good, I have to give it a try :)
I love this video very informative!!! Nuff love
Glad you enjoyed it Arissa!
Looks pretty simple. I will try this tomorrow. Looks so good.
Thank you, happy cooking! ☺️
Thank you ma'am I was searching all over the place for someone who did not put yellow cornmeal in their batter. Thank you so much
Awww! You’re welcome Briontae, happy you found my crispy shrimp recipe and it’s to your liking. Can’t wait for you to try it and to hear how much you enjoy it🥰❤️. Please leave a review and a 5-STAR rating on my website (under the shrimp recipe) if you’re satisfied 😋. Happy Cooking, bless up and have a fantastic New Year🎉🎉🎉🎉.
Briontae, thank you so much for your lovely review & 10/10 rating 😆😘.
@@RoxyChowDown You're welcome thank you so much for the recipe!
@@Itsgivingdepression lots of love! Appreciate your support ❤️.
Girl that looks delicious!😋
Making tonight...Thank you 🌷
Look very delicious 🤤😋 I love fried shrimps 🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤
yummy and crispy shrimps
I really have to honestly I taught I was the only one that clean both sides of shrimp wow plus the white cord hanging on the egg yolk I also remove that. One reason I can’t eat eggs outside of my home. Big up to you for doing those real clean things.
Love this
Girl u just a new sub I just did it and so happy thank you!!!!🥰
Thanks for subbing and taking the time to tell me how it turned out! When you try my other recipes please tell me how it goes :)
Did it like that and was excellent thanks a million 👌 ❤
I'm glad you enjoyed your crispy shrimp! Happy to help. Thanks a million for leaving a review :)))
Hey, thank you so much for sharing this I tried it and it was outstanding
My pleasure 😊! Please go ahead and try my other recipes and let me know how it goes :)
I never comment on anything but i consider myself a great cook(among to friends and fam) but i struggle with frying shrimp..hands down the best ive made and ivr made alot of diff recipes. Just had to say something. Ty so much for this delicious gift! Subscribing now!
Awww, that’s so sweet of you!! Thanks for the feedback. Girl! Let me tell you how this recipe came about. My son loves shrimp but eating out is expensive. So I made up my mind to figure out how to make yummy shrimp so my son doesn’t miss eating out! Lol I’m happy to hear that you are now able to cook shrimp at home and saving money, and knowing what ingredients you’re consuming 😉👏.You’re always welcome my dear. Enjoyyyyyy it!!💕❤️
Ong that looks delicious I'll be trying that tomorrow 😀🤙
How did it go!??? 😄
Its quite yummy ❤💙💚💛💜
Awww, thank you 😋
❤❤❤look so good 😊
Will try this new recipe tomorrow. Thanks for sharing..
You're so welcome. Happy Cooking!! Please come back and let me know how you enjoyed it :)
I made it perfectly. I brought some to office and my officemates love it. Thanks for sharing..
Pretty color 💕
Rosealee smith Thanks Rosalee 🤗😘
Mi rate you. Taking out the veins + The eye out the egg = clean eating👍🏾 I could eat from you hands down 🖤
ThisIsLadyDeeva Thank You Lady Deeva! 🥰 Ah juss suh mi Granny an’ mi Mummy raise mi lol Bless up :)
AMAZING THANK YOU
Glad you like it!
Looks so good! Thanks for sharing, friend! Let's stay connected!!
It's the 4th of July here in the Sunshine State of Florida I have decided that for this year going to be cooking fried shrimp, Southern deep-fried Fish, BBQ baby back ribs, BBQ beans with Southern-style potatoes salad, for dessert will be apple pie. Going to follow your instruction there with the shrimp they look tasty can not wait to try them out today and have my mom, sister, and Aunt over today to try it out.🥰. Thanks for the upload of Roxy Chow Down Jamaican Recipes. I can not wait to see more of your awesome videos and always would show the love.
Awwww! Thank you for this sweet comment 🤗. How did your 4th of July go!!! ??🎉 Your menu sounds deeeelicious 😋 I’d love a plate right now 😌. Hope you had a blast and everyone was happy with your crispy fried shrimp. How did everything turn out? Please give me all the details lol Have to say thanks so much for your wonderful support and kind words…it truly means a lot to me. Lots of love and blessings to you and your family. 💕🙌
@@RoxyChowDown It was super delicious on the 4th of July with family, everything was just tasty wish you were here in the Sunshine State of Florida to get your plate still got some leftovers still eating off that lol. I can not wait to see the upgraded Fried shrimp video that you did I bet it going to taste magnificent ❤️🔥🙌😊
@@OutsandingMan2007 That’s awesome! Happy you had a great time and enjoyed your leftovers 😋. Hope you’re enjoying the rest of the Summer with your loved ones. Bless up every time 🙌.
Going to try these Thursday 😎
Have fun & enjoy!!
Roxy Chow Down they were very nice😎
I remove the white things too...I grew up with my family doing it, so I did it too😁😁...
Girl! When can I move in?!... 👌🏾
Nice one, thanks
Just tried this recipe. *Delicious!!!* Thank you!
You’re very welcome! 🤗 Thanks for coming back to let me know how you enjoyed it. It means a lot. Bless up!
@@RoxyChowDown I subscribed immediately!
@@linedanzer4302 awwww!! Thank you 🤗🤗🤗
Perfect
Excellent 👌
Thanks a lot 😊
I would eat at your restaurant or home any day cuz u clean an u make it looks so simple but good👍🏼👍🏼👍🏼👍🏼🥴🥴
I made this tonight and my family loves them! I messed up because I had way too many shrimp for 1 egg but too little for 2 haha. But I worked it out! Thank you❤️❤️
awww! you're so welcome. It's great that you made it work and your family loved it. You must have put your heart into it :) Keep it up!! xoxo
Good recepi
oh yes! I remove the white little cord from my yolks all the time. I don’t like thinking its the umbilical cord to grow a chick. Nice job on the shrimp. I like the egg mixture shrimp back to the flour with some corn starch for that little extra crispness. Thanks
😆 you’re like me with the ‘umbilical cord’ thing! That’s what I think of lol Thanks so much for watching and commenting Lynn. 🤗 Bless up!! 🙏❤️
Im from india.... Ilike ur vedio mam 👌👌👌👌
Looks Delicious! Thanks for sharing! New subscriber.
Awww thanks LaShonda!! When do you plan to try it? Please let me know when you do☺️🤗.
Yes I was bought up to remove it. The eye of the egg I was told it was. I do not eat egg dishes outside of my house as many people don’t remove it.
GREAT
😋
❤❤جميل جدا🎉🎉🎉 Very nice 👍👍💎💎🌹🌹⭐⭐✨✨☘️
excellent quality videos. A1
Glad you think so! :)
Tutu you hug had Dinner now🍤
Her voice earned my subscription
Thanks :)
The "white part" of the egg is called the chalaza and it stabilizes the yolk in the shell. The closer it is to the yolk means the egg is fresh
I remove them, because growing up my aunts and grandma would always remove it, something to do with it giving off a raw smell.
Tee same with me! I’m not sure if it’s just a cultural thing but I was taught to remove it. I’ve left it in at times for baking and have no problems with a ‘raw’ smell so I believe it’s really harmless but many other times ‘habit’ kicks in and I take it out! Lol
My grandma said the same thing!
Your fingers are so nice, clean and pretty....luv that👍👍👍👍👍👍
Thank you!
This is something us men just cant say 🤣
New subscriber here im going to do this recipe
👏🥳😍 Yeaaa! Welcome Sabrina 🤗 Thanks for the support. Please let me know how it goes😋.
You have to take the "eye" out the egg.. lol
Zekes ah wonder why? Old time tradition is why I instinctively remove mine but why is it a must for you? I want to hear your experience :)
Roxy Chow Down i never remove the eye from the egg lol 🤷🏽♀️
😂🤣😂
@@RoxyChowDown me too because I was grown on this method
@@tonit7732 ☺️👍
🍤
Yessssssss!!! Yuh gotta take out the freshness of the egg..😉
I tried these and they were nice but instead of the second flour I used panko breadcrumbs to be crisper
Great tip!
I grew up removing the white eye from the egg... It is said to cut down on the freshness (smell) of the egg.
I remove that white thing, because (excuse me to say) "i find it nasty" just seeing it like that
👌👍👌💞👍👌👍
Nice. Can you plse post a video on how to make fesitival
Mystic White hi Mystic! Sure, my festival recipe will be posted this summer. Make sure you click on the notification bell so you see when it comes out 😋
Nice audio work👌
All of it.
Thank you so much 😀
Bachelors tips... Instead of getting all of your bowls dirty, put those plastic grocery bags to use one time before throwing them away. I mix up my spices, seasoning and flour/cornstarch in a plastic grocery bag and then gather the top closed and shake the shrimp in the coating. Once done coating, just throw that crap away! Now back to your regularly scheduled program...
I always remove the white parts 👌🏾
Any recommended dip/s ? Can I substitute the chili powder for cayenne pepper powder?
Lorriane Ferguson I recommend tartar sauce or blue cheese but regular ketchup can work if you love ketchup. Yes, cayenne powder can work! If you love lots of spice sprinkle a little bit when seasoning the shrimp and also add a bit to the flour. If you want it mild then test the waters by just adding a bit to your flour mixture. When you try this recipe please let me know how it goes!! 😋😋😋☺️😘
We call that part of the egg as pilal. Apparently that's what emits the awful smell from the egg, hence we remove it😅
Hey is the baking powder necessary in the flour mix?
There are some recipes that use cornstarch.
Will they turn out the same in a air fryer??
What kind of wok are you using to fry the shrimp? Can you post a link?
Ok
I always remove the white parts of the egg because I don't like the texture when it's cooked.
I take out the little white bits too, I’m not keen on the white bit unless it’s in a egg sandwich with lots of salad cream
Shaking and mixing 👍
Yeaaa!!! 👏🥳🥳🥳 Remember to bless up, enjoy it, then come back to let me know how it all worked out for you!
The prawns were already clean. What she pulled out was the nerve not the poop shoot. The poop shoot is on what might be perceived the back of the prawn.
NO. THEY WEREN'T CLEAN
THE DIGESTIVE TRACT OF SHRIMP LIES WITHIN THE TOP AND UNDERSIDE. IT'S DEFINITELY THEIR POOP. IT'S NASTY AF WHEN ONE DOES NOT PROPERLY CLEAN SHRIMP. WHEN I SEE CHEFS ONLY CLEAN OUT THE TOP OF A SHRIMP ON T.V...IT MAKES ME GAG.
What kind of flour to be use?
Same doubt 😂
I remove them sometimes, but my family always did.
ingredients
I remove the white part that’s the umbilical cord 🤣
@roxychowdown could you make a Steak receipe
sure, i'll make a note of it!
That's the unclean part of the egg. Many people remove the white part. The membrane part.
what can we add as an substitute for egg
You may try buttermilk.
can we sub baking powder for baking soda?
Not for this recipe dear.
@@RoxyChowDown ok ty
Why is the tail left on ,I pull the tail off, because I put the whole shrimp 🍤 in my mouth 👄,I don’t have time pulling the tail off while I’m eating, and it’s meat inside that tail , and I don’t want to waste any part of the shrimp.😛
First time i ever see someone use a fork to mix in seasoning on meat or fish
lol, I use my fork, my hands, wooden spoon, tongs...all kinda tings! As long as it gets the job done. What kitchen tool is your preference when seasoning meat?
@@RoxyChowDown i dunno. I usually use a spoon or my hands, even my family but I've never seen them use a fork
Was so weird seeing this but its fine
@@nicolesimone2901 Using the hands is a common thing in Jamaica and the Caribbean but I moved away from that because it's hard to get rid of the 'seasoning' smell when I do. But please feel free to use what's comfortable and works for you :)
Does anyone know what kind of flour was used ?
Hi dear, I used all-purpose flour 👍
Ewwwwww yes take that out!
Those white things are called the scent of the eggs,when you eat anything with egg and can still taste the egg or berp and can taste or smell egg, it's because you left it in. There's a difference, it's up to You. No harm whatsoever. 😂
What oil did you use?
Jesus is Lord I used vegetable oil.
Didn't you watch the video?
I've never removed the white part of the egg, I have chickens now and for some reason that part is never in our eggs. Maybe because they are fertilized? Hmm interesting
I do remove the white parts… and idk why my mom just always told me to..
Jumbo/Popcorn ?
Hiii,what type of flour is that?😅😅
It’s all purpose flour ☺️