Grilled Flat Iron Steak With Mushroom Butter Sauce
ฝัง
- เผยแพร่เมื่อ 29 พ.ย. 2018
- If you've never grilled a Flat Iron Steak, stop everything and find one. Then follow the simple recipe I show in this video, including that for a Mushroom Butter Sauce, and you will have a beautiful piece of beef that will not disappoint.
Marinade Ingredients
2 TBSP Minced Garlic
1/4 cup Red Wine Vinegar
1/4 cup Olive Oil
1 tsp Balsamic Vinegar
1 tsp Salt
1 tsp Pepper
Mushroom Butter Sauce Ingredients
3 cups Sliced Mushrooms
3 TBSP Butter + 1 TBSP Butter
1 tsp Balsamic Glaze
1/4 tsp Horseradish
1/4 cup White Wine
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Superboard Cutting Board: amzn.to/2OknMUN
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#grilling #cooking #steak #bbq - แนวปฏิบัติและการใช้ชีวิต
Perfect! Will be making this for 4th of July! Thank you sir
Had this for dinner myself, didn’t marinate the steaks beforehand, but I did let them warm up to room temp about an hour and a half. Cook the steaks in the cast-iron skillet on high heat and cook the mushrooms in the same pan. Turned out to be the best steak I ever ate
Great video, Ry. Someday I’d love for you to explain to me how you are able to crank out so much quality content so frequently. It’s truly impressive and it’s great see your hard work paying off for you in channel growth, man.
Steak looks amazing! Send me those leftovers!
What leftovers? And thanks for the kind words. I'm just fortunate that I can set my own schedule to make planning/shooting/editing work, but I'm having fun doing it all :)
I personally never marinate meat, I like it for what it is - meat! Nice recipe.
Ry, that looks delicious. Going to try it. You convinced me.
I noted your shout-out to the Koda apron folks and decided to look into them. I bought one of their aprons and I love it. I don't like the chafing around my neck of a traditional apron if I'm wearing a t-shirt. The suspender-type rig is not only great from that point of view, but the straps lace through grommets on either side which allows you to adjust how high or low you would like the bib to sit on your "front porch". The overall fit is great and the materials are first-rate. Thank you for featuring this brand.
Yep.. You had me drooling again RY. Thx for the great recipe.
You're very welcome :)
My mouth is watering so much rn!
Great video! Those mushrooms cooking down in the cast iron pan looked SO GOOD!! Going to try a Koda apron! Love your channel, Ry!
Thanks so much :)
I'm drooling looking at that marvelous meaty meal, with a magnificent mushroom sauce. Cheers Ry!
Yeah that mushroom sauce really hit the spot on this :)
you are killing it Ry!! great video I'm definitely going to make this!
One of the best steaks I've had :)
Great 👍 Cook you your kettle and your vortex amaze me. The marinaded steak sounds great I do that to chuck roast now and then but I like beef Jerky too.
I'm a jerky fanatic :)
Absolutely love your videos. Keep up the good work . I've enjoyed many of your cooks with my smoker/grill.
Thanks again
I sure appreciate that. Thanks!
RY I just purchased a new Old Country Brazos Smoker, it's a full .25" heavy plate steel , and is about 600 lbs in weight.. Now I have way to many grills and smokers. The one is on a 500 gallon propane tank and two axle trailer. I'm giving it to the church I belong to. A month ago I purchased a new Komado Joe XL, and absolutely love it. If ever you come to the east coast of Florida, I'd be honored to take you fishing.
Hope you have a blessed weekend and a very Merry Christmas to you and your family.
Thank you so much! And you have a very Merry Christmas, too :)
Flat iron is a very underrated cut. Personally I love it. Going to have to try the marinade next time.
Yeah it's a fantastic cut for grilling :)
Ry, that really looked good. I will definitely try your mushroom sauce. Great cook
Thanks! Mushrooms go so well with a good steak :)
That looks awesome!! That's on the menu for my days off !!
It's a fantastic cut of beef :)
Bro that steak was absolutely perfect looking and you could tell just by looking at it how delicious it was going to taste fantastic job
Thanks! I have to say it turned out amazing :)
I grilled me a flat iron steak with a modified mushroom sauce like the one you made and it was fantastic.
Yeah those flatirons are fantastic :)
Perfect color!! Charred outside, medium rare inside.
Thank you! I was very happy with it :)
Dang that looks delicious.
Great video, and very informative :)
Very Nice to see the ' Lowley ' Flat iron steak make the top 3rd spot !! ... Everyone feels RIBEYE and NY Strip are the Bomb... but.. I feel every cut has its place IF cooked correctly !!
It's a fantastic cut :)
Wow. Looks very good.
I stopped at the only wellstocked store here i can get to easily to but a top blade, they do not sell only the flatiron from it..but the were out so i picked up a few other things.
Thermometer is something i used on occasion before youtube. Now its more like incessantly. No idea how i managed without :)
I truly wish I had that sixth sense for doneness, but I don't :)
I love flat iron steak done on the grill. Very few people I know had any idea this cut of meat existed. I fear I have turned too many friends and family onto flat iron steak. It has gone up considerably in price and is more scarce since the C-19 started. I am hard core rib eye guy but a good flat iron steak grill properly like you did in this video is pretty damn good too! Thanks for great video. Cheers....
You're so right. It's a fantastic cut of beef :)
Tip of the hat to you Ry. That is steak done right. 🎩
Thank you :)
Dam I want some looks good.
It turned out REALLY good :)
Awesome, only thing is I do not add salt to marinade for 18 hours. I take out 6 hrs before cook time are as salt to rub. This avoids to much loss of natural juices while grilling. Not a chef but 50+ years of grilling this long of steak.
had flat iron for the first time today, i made it with chunky chips (im from the uk, chips are like fat fries, so, chunky, fat fries!!! (what you call chips, we call crisps, completely different)) and garlic mushrooms. Extremely tasty steak, ive had better ribeye but this is a lovely cut too. Mine were a lot smaller than yours but still, great flavour and it melts in your mouth due to the type of grain.
Try skirt steak sometime. I think it’s the best steak cut that there is. Better than ribeye or strip steak. Slice it against the grain just like flat iron steak.
love that marinade. that apron is like Kryptonite for your super power. lol!! got a question?? i know you have a charcoal basket for your oklahoma joes, what would you think about using the vortex in the fire box?? filling it up with coals and using a few lit coals on the side to burn slowly across? Steaks look amazing!
I'm not sure the Vortex would do much in the firebox since I'm burning mostly wood. I've used it like you said in the kettle many times, just lighting a few coals on one side to extend the burn :)
The flat iron steak is a great cut. Relatively cheap but a very good quality.
Yeah it's a cut quite a few people aren't familiar with, but it's mighty tasty :)
I love a flat iron steak. But I use a vacuum sealer to cut the marinade time in half.
That'll work. I had the time :)
Hi Ry , looks great , one suggestion , add a cup of double cream to the mushroom sauce , takes it to a new dimension .
Yeah I've done cream sauces with mushrooms recently, so this one was planned with no cream :)
10/10 would smash
I think our butcher cuts it the opposite way? Theres that thick tendon type fat (edible nonetheless) running down the middle with beautifully marbled meat on both sides.
How many cameras do you use? Love the vid!
Thanks! I usually use three :)
Is there another name for that steak over here on the other side of the country? Flat iron steak? Looks awesome
It's often called a top blade steak or roast.
What did put the charcoal in?
Should try some stuffed bell peppers or poblano peppers smoked on the kettle.
That's not a bad idea. I've done plenty of stuffed peppers, but never a stuffed poblano :)
Being a Texan I am a fan of all peppers. Smoked poblanos are amazing alone but stuff them with a good marinade skirt steak and they are yummmmmm. Not always a cheese fan but a good smoked cheese sauce drizzled on top kills it.
Dinner tonight? What time should we be over 😀?
I could have made you some!
Where did you get the flat iron streak from... independent butcher shop?
Doug it was actually at Ralphs of all places :)
@@CookingWithRy, that is nutz! They never carrying anything remotely different from the usual truck delivery. Must have been a incorrect drop off from UPS. 😉
I know, right?
Where do you find a flat iron with all that marbling!?
I believe I picked this one up at Costco :)
Would be cool if the apron company could put your channel name on it.
I actually have an apron with my channel on it, but I feel weird wearing it :)
@@CookingWithRy I'm a big fan of branding. I think it helps the channel. But I'm no expert!
Oh I'm sure it does. Maybe someday :)
What is the flat iron steak know as in other parts of the world?
I believe it is sometimes called a top blade steak or roast :)
More use of the rotisserie!
Steak on the rotisserie? Maybe a bunch of steaks stacked on the rotisserie :)
@@CookingWithRy smoked chicken,tacos al pastor
Who are the 6 maniac vegan trolls who gave this awesome recipe a thumbs down?
No need to marinate this wonderful cut of meat. Marinate a flank or a round.
I’m trying to understand the need for gloves. Why not simply wash your hands every now and then? You have to wash your gloved hand(s) anyway.
I've answered this question about a hundred times. I have to constantly adjust up to five cameras, lights, microphones, and if I had to wash my hands every time I had to do that, and dry them, it would take me WAYYYYY longer to film a video. Snapping on a fresh pair of gloves takes three seconds.
Cooking With Ry Thanks for the 101st answer. I’m an enthusiastic watcher of TH-cam cooking channels. I’ve never heard a presenter ever comment on this on-camera or in the comments. In these days of Coronavirus and even heightened concerns about “cross-contamination” from things like handling raw chicken, when you see something as ubiquitous as presenters wearing gloves you have to wonder - Am I missing something? Should I be wearing gloves?
Ahhhh!!!!! Please don't wrap the meat, man. Ur killing the magic of the rest!