Guinness Flat Iron Steak on the Grill
ฝัง
- เผยแพร่เมื่อ 12 มี.ค. 2020
- Flat Iron Steak marinated in Guinness Beer, served with smoked potatoes and a Guinness Mushroom Sauce
#GuinnessSteak #FlatIronSteak #howtobbqright
What Malcom Used In This Recipe:
- Weber Kettle Grill - weberinc.sjv.io/QyjyWa
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- GrillGrates - bit.ly/H2Q_GrillGrates
- Killer Hogs Steak Rub bit.ly/TheSteakRub
- Thermoworks Thermapen bit.ly/H2QThermapen
- BBQ Gloves - bit.ly/H2Q_BBQGloves
Guinness Flat Iron Steak
For this recipe I put an Irish spin on a flat iron steak for St. Patrick’s Day. First I made a quick marinade using 1 bottle of Guinness Stout Irish beer mixed with a little Worcestershire, Soy, and a touch of Killer Hogs AP Seasoning. The flat iron soaks in the marinade for at least an hour to pick up flavor. You could go as long as 6 hours.
I also made a Guinness Stout Mushroom Reduction Sauce to serve over the steak. I melted some butter in a sauté pan and added finely chopped shallot, garlic, and mushrooms. Sautéed the vegetables for 3 minutes until tender, seasoned with a good pinch of salt and black pepper, then added Worcestershire, Soy Sauce, and Balsamic Vinegar. This mixture was reduced for 3-5 minutes and then I poured in 1 cup of Guinness beer. Continue to reduce until the mixture cooks down by about half and thicken with a little corn starch slurry (1 tsp corn starch mixed with 1 teaspoon cool water). Let the sauce come to a slight boil after whisking in the corn starch slurry and then remove from heat and keep warm until ready to serve.
To cook the flat iron I used my Weber kettle w/ a hot bed of Royal Oak Natural Charcoal briquettes. As soon as the coals were hot, I placed the cooking rack on the grill and topped them with a set of GrillGrates
I ran the grate temp up to 500 degrees by opening both top and bottom vents 100 percent. I also took the steak out of the marinade and let it any excess moisture drip off. The outside was seasoned with a little Killer Hogs Steak Rub for texture then it was ready for the grill.
The cooking process is simple. It takes about 10 total minutes on the grill for medium rare. First the steak goes down and I set a timer for 2.5 minutes; then it’s twisted 90 degrees to create grill hatch marks; after 5 minutes I flip it over and repeat the same steps. At this point the internal should be between 120-125 degrees which is perfect for flat iron steak - I used my Thermapen to monitor the internal temps.
Now all that’s left is to rest the flat iron for 5-7 minutes then slice the steak into thin strips across the grain, arrange it on a platter or iron skillet and drizzle with the Guinness Mushroom Sauce.
I roasted some baby gold potatoes on the smoker to serve along with it but you could pair this steak with your favorite vegetable or side dish.
Guinness Flat Iron Steak Ingredients:
- 1 flat iron steak (1.5lbs)
- 1 Tablespoon Killer Hogs Steak Rub
Guinness Flat Iron Marinade:
- 12oz Guinness Stout beer
- 2oz Worcestershire sauce
- 2oz soy sauce
- 1 teaspoon Killer Hogs AP Seasoning
Combine ingredients in a small bowl and use as a marinade for beef.
Guinness Mushroom Sauce
- 2 Tablespoons salted butter
- 1 small shallot finely chopped
- 4-5 cloves garlic minced
- 8oz sliced baby Bella mushrooms
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 Tablespoon balsamic vinegar
- 1 cup Guinness stout beer
- 1 teaspoon corn starch
- 1 teaspoon cold water
Melt butter in a sauce pan over medium heat. Add shallot and garlic and sauté for 2 minutes. Add sliced mushrooms and season with salt and pepper. Sauté for 2-3 minutes until mushrooms are tender. Add Worcestershire, soy, and balsamic reduce for 3-4 minutes; add Guiness and reduce volume by half (approx 5-7 minutes). Combine corn starch and cold water in a small bowl and whisk into sauce. Allow the mixture to reach a slight boil and remove from heat. Serve warm over steak.
Smoked Potatoes
- 1lb baby Yukon gold potatoes
- 1 Tablespoon Olive Oil
- 1/2 Tablespoon Kosher Salt
- 3 Tablespoon melted butter
- 1/2 teaspoon dried parsley
- 1/4 teaspoon Killer Hogs AP Seasoning
Rinse and dry potatoes, place potatoes on foil lined baking sheet, drizzle with olive oil and season with Kosher Salt. Prepare pellet smoker or other grill for indirect cooking at 400 degrees. Place the baking sheet on the grill and cook for 30 minutes or until potatoes are tender. Use a skewer to check potatoes. It should slide in with little resistance. Melt butter in a small bowl, add parsley and AP seasoning. Drizzle over warm potatoes and serve.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - @HowToBBQRightPodcast
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #2 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/RMhUgxxD49Q/mqdefault.jpg)
this guy can turn a vegetarian into a meat eater, facts
Brock M wdym blue rare?
he can turn vegetables into meat
Brock M that’s medium rare, it’s just the natural lighting that is making it look more rare than it should.
He cant
Fact: saying "facts" after whatever you say doesn't actually make it a fact.
Still makes me grin when he says "Let's get to cookin'!"
That man loves what he does.
That damn smile man haha
I love what he does too 🤣🙌🏼
8
I Love Flat Iron Steaks, and that sounds like a great recipe! The whole thing looked great, and I'll be trying this for sure! Another great video Malcom & I cant wait for the next one!
How can Malcolm NOT have over a million subscribers? He’s been my “go to” channel for years!!
One of the best recipe I've seen on this excellent channel.
Great work Malcolm! You're still one of my favorite BBQ channels! I always look forward to your videos!
Malcom, Love the new pace. good job, brother.
Never stop producing content. This stuff is amazing.
Perfect timing! I've got two flat iron steaks ready for grilling tomorrow. Your marinade is similar to what I would use, but I'm going to grab some Guiness Stout if I can get through the crowded grocery store. Flat iron steaks are my family's favorite steak because they taste great and we can have them often. Thanks for another great video.
I'm going to try this recipe. That mushroom sauce looks amazing.
Looks delicious! And that sauce is wow!
Thanks Malcolm for another great video. I really enjoy your channel.
Made this last night (and Shell's chicken chili the night before) both were incredible! This is channel is a hidden gem, can't wait to cook up more of your delicious recipes. Thank you Malcolm, Cheers!
I love the end comments he makes about the food. Always puts a smile on my face.
Always love your videos
That looks very delicious Malcolm. Love the channel!
Love your videos man. I never really youtubed barbecue when I started out but after making many mistakes I started researching and came across your channel. Has helped me out more than I can describe. My family now calls me the barbecue man lol. Currently building a UDS and will definitely use your brisket video on the second or third smoke. Keep em coming and God bless!
Great video Malcolm, great looking meal you prepared. Thanks for sharing with us and keep them coming. Fred.
Man,
You made my mouth water. Looks so easy to BBQ
That looks amazing! Great video. Thanks for posting!
Your the Man!!! Love all your videos.
Malcom you never disappoint on your videos and recipes.
Loved it so much...watched it twice. I am definitely going to try this. 1- great recipe...easy but looks like tons of flavor. 2- well produced TH-cam video. 3- personable host....someone that you really think you could sit and have a great afternoon with just having a few beers and talking BBQ amongst other things
Fantastic Malcom...I could almost taste it. I wish!
Thanks Malcom
The flatiron is an amazing cut! That recipe looks great
Malcom the BBQ beast of nature! That cook looks good!
I am going to make this on Tuesday, and everyone will think it's amazing. And I owe it all to you, Malcolm!
you're a legend Malcolm!
amazing recipe, thanx Malcolm..
Very informative, great vids
This is the most southern US cooking I’ve ever seen - looks fantastic
Tri-state mid-south BBQ is the best. People do well know Texas brisket snd all but this channel is hidden jewel for me. I reckon the accent from the start. The best food and best people that I met from the South. Love and respect from South Korea.
This looks fantastic!
That's a perfect presentation. U cook very well & now u close it out with a great looking presentation. I like my food to taste good & look pretty
That is just gorgeous!!!!!!
You're a great teacher man!
Looks fantastic
Makes me want to step up my grilling game. Great vid
Looks great!
GOAT
Nobody can cook BBQ better than chef Malcolm.
My two favorites! Malcom & Guinness. No way this can be anything but awesome!
You are the Man!!! I'm drooling over here. Delicious
I did this last night it turned out perfect. I added onions to the sauce and served it on hoagie buns. So good. Thanks for the recipe, this will be one of my go to meals.
Malcolm,
Stop being the man, you’re making a mockery out of the rest of us home Chefs. Lol.
Love it
prex8390 speak for yourself lol. He’s nice though
This man has inspired me to get a nice outdoor bbq kitchen and make this for my family
you are awesome! Thank you!
Great recipe!
Man that looks awesome sir!!!!
I m french and I love your recipe 😘
Great recipe.. thank you
Beautiful!
Wow that looks good
Looks amazing! Well...so does everything you cook but still!
This is more than just another bbq channel, this guy can really cook
My mom will love this thanks for the video :)
Malcom I really really enjoy your videos man. Great stuff sir.
I don’t like to drink Guinness but I do cook with it from time to time
love the knife!
Thanks Malcom. Will be doing this recipe tomorrow, but on the Pitt boss.
Just had dinner and I’m stuffed but seeing this I’m so hungry again 🤤
Whats the difference between you and everyone else? The personality and southern hospitality. Love your channel! Thanks for the lessons
Steak looked great! And I agree it is hard to go wrong with Yukon Gold potatoes. 👍🏻
Looks delicious 😋
Looks good 😋
Dang man, you make me hungry, that looks awesome!!!
Thank you TH-cam for finally recommend a truly great channel.
This Falstaffian God amongst Q chefs, has in only 2 videos inspired me to get off my lazy butt and BBQ again.
Thank you sir.
You sir are my hero!
I never hit the like button so fast. I'm a huge fan of flat iron.
My wife purchased three of his spice bottles for me for Christmas and I have been using them ever since. Just cooked an absolutely killer filet tonight with his steak spice. Not only is this channel great but the product is just as good. Well done sir! (pun intended)
Delicious !
Looks mighty tasty, I must try. Thank you. Gee.
i love this guy
Malcon love all your recipes and subscribed big fan of your videos. Just will wish you also make more indoor stove, oven recipes for us that don’t have the weeber grill and the outdoor grill setting as you
I may have to do this for New Years Eve this week.
This is going on my list!
Looks over the top!!!
Amazing
I do love me a good flatiron! I have a couple in the freezer right now. I plan on using Malcom Guinness marinade and reduction for my next one.
ya ooooo that looks good
Love that knife
Mannnnnnn that looks good!!
Malcolm you are the man and my idol. I wish to cook some good steaks like you.
I live for the end of the video when he talks to his wife... how can you not love this guy lol
Malcom Reed is my spirit animal.
I love me some flat iron steak. Sear on a white hot skillet, slice and return to skillet for a very short time. Medium rare to rare. Yeah, season and marinate for the win. Awesome stuff.
Dude you are a beast!! When is the restaurant coming out!!
Right.... And DONT have that guy fiero dude come there.... Every place ive been to where hes given them recognition - Garbage food.!!!
Your grill mark game is on time!! :-)
That looks like a winner
I love seeing him smile
how can anyone do a thumbs down? Maybe a couple more minutes for me but love you man! Grill Grates are the best. Makes folks think I'm a pro..
Good for you malcom, made me forget there's no food at Sam's.
Elite 4 Champion Josh it’s crazy out there /:
@@justinbowen3387 nah brother man, this is home, this is America, always will be. We've weathered worst crisis together with less on our tables. Keep your faith strong and never waiver.
Wow I wish I was there!
Awesome video
I have cooked some bad ass steak cause of your videos so thank you very much.
Happy St. Patties day Malcolm !!
LOOK'D GOOD!!!!!
Looks amazing.. I'm hungry my boi 👍
ABSOLUTELY BEAUTIFUL BROTHER!!
Wow....Killer !
He is so good , he know what to do .