Ok hold up John has made over 100 recipes in the past year 2019 included so I think we need to just think how much hard work he does to make us happy and help us make DELICIOUS FOOD He also has to edit and test the actual recipe until it’s perfect This is why John is the best person EVER thank you so much John
Some editing falls through the cracks tho like telling us to grate the “cheese” multiple times instead of butter hahah still love making his dessert recipes
He is that one nice male teacher that respects you and your privacy, even better he gives you delicious recipes. Thank you for being a great influence in this world 💕💕💕
Yikes, I guess I got really lucky. I had a number of male teachers who were very respectful and good role models for every student. I'm sorry you had a bad experience.
I made the lemon curd from another video, then spread it over the crust. Then I added my blueberries. This combo was to die for! The crust was awesome, too.
I don't think there is a kitchen I am more in love with than yours. And knowing there is the countryside with fruit trees & goats, right on the other side of those walls, makes me jealously happy! (is that a thing?)
I've been making so many recipes from this channel since getting sent home from college early back in March, and I feel like I've learned so much and become a much better baker. So thanks for all the help!
He is the Best! Thank you John for your time and talent share with all of us I also thank your family for sharing their precious Dad with us. Much love and Blessings to you.
Thank you for posting, first of all I don’t cook and I wanted to enter a pie competition at work for pies and I won thanks to this video. It was perfect. I used a hand held blender and it worked just the same. My mom told me not to do it but it was so easy to follow and it was perfect! Thanks again. Didn’t take long at all.
I was looking for a recipe of yours for a galette earlier this week and couldn't find any, and here you come making this video. Stop it with your perfect timing!
I made this delicious Galette this evening. I let the blueberries soak in the lemon juice, zest and sugar for a day before baking. Excellent recipe, thank you!
....today, baked a multi-berry Gal using frozen fruit; added some cinnamon; it did not look as pretty as yours, however, it was delicious; actually used my food processor to make the pastry dough (first time) and there is no going back to doing it by hand. Thank you, John.
I made this galette for company last night and it was a huge success. I had not had much luck in the past with galettes, but this one has the ingredients just right. I don't have a Cuisinart. I just cut the butter into the flour mixture with a pastry cutter. That worked great. I ended up cooking it for about 10 minutes longer than directed as my crust wasn't brown enough after 25. Also, the filling was not runny, which has been an issue for me in the past. It all went very smoothly and it is a very easy recipe to use!
I was looking for a cherry pie recipe and This came into my feed. I watched it like three times until I thought, yeah, I can do this! In the end, I made a cherry almond And a banana nut with honey. The crust is Outstanding (can't say it enough!) It was light, tender, flakey and buttery. I will use this as my new pastry "go-to". Thanks Chef John!
I want to make this with apricots and cherries combined. I probably wouldn't place a whole dollop of ice cream in the middle though; extra thick double cream would be a better choice.
I greatly appreciate the detailed presentation, it's my first time to watch your video but definitely this is the beginning of being an avid watcher of your channel.
Preppy your detail work and explanation is amazing .... Bless you .... Stay safe. Thanks For sure I will try with sliced peaches in season ..... good job.
Yummy- I would love to have a bite of that concoction- oh well I will need to go into my kitchen and bake one! L love your herbal garden- it is so beautiful ! What better way to live your life surrounded by greenery! Congratulation John !
Very convenient that you would upload this right now, because I went blueberry picking with my mom yesterday and we came home with thirteen pounds of blueberries and no idea what to do with that much, since we barely have room in the freezer.
Look at u 👀you are AMAZING. I love all ur recipes OMG I’m writing this comment while my dough at the refrigerator. I'm using apple's filling instead of blueberry and excited to taste it. Big thanks for u 💛💛
I have made this three times now and just have to say OMG…fantastic!!!! Thanks so much…such a brilliant result-makes it look like I’m a great cook!😂 Thanks very much indeed!👏🏼👏🏼😀😀😀
I want to make one of these with peaches. I also plan to try making dough with the food processor. I have always done them by hand. You make it look so easy.
I totally adore your kitchen. I’ve loads of home grown blueberries this year, I’m already fed up of making jam & jellies so will give your galette a try.
Can you please teach us how to make an almond cake ? The kind you will have next to a warm cup of coffee for an afternoon snack. I trust your recipes, you're the best! 😍
Ok hold up John has made over 100 recipes in the past year 2019 included so I think we need to just think how much hard work he does to make us happy and help us make DELICIOUS FOOD He also has to edit and test the actual recipe until it’s perfect This is why John is the best person EVER thank you so much John
for real! thank you for all your hard work to make Preppy Kitchen a success, John!!
Some editing falls through the cracks tho like telling us to grate the “cheese” multiple times instead of butter hahah still love making his dessert recipes
Couldn't have said it better!
He is that one nice male teacher that respects you and your privacy, even better he gives you delicious recipes. Thank you for being a great influence in this world 💕💕💕
So nice of you
Yikes, I guess I got really lucky. I had a number of male teachers who were very respectful and good role models for every student. I'm sorry you had a bad experience.
@@katekramer7679 aw Kate. that was unnecessary.
Excuse me? What was unnecessary about my comment?
@@katekramer7679??
I made the lemon curd from another video, then spread it over the crust. Then I added my blueberries. This combo was to die for! The crust was awesome, too.
I bet it was AWESOME & DELICIOUS! Great idea!❤
I made a few weeks ago a galette, and i filled it with nutela, bananas and pecans. It was absolutely DELICIOUS
“I’ve gone to the crazy place.” LOL. He is so fun to watch. I love learning with him!!! I’ve been learning so much about baking from his videos.
I don't think there is a kitchen I am more in love with than yours. And knowing there is the countryside with fruit trees & goats, right on the other side of those walls, makes me jealously happy! (is that a thing?)
The level of happiness he has is awesome to see. Kudos to him!
I've been making so many recipes from this channel since getting sent home from college early back in March, and I feel like I've learned so much and become a much better baker. So thanks for all the help!
Thank you John for always learning from your mistakes and not letting us make them
sometimes i watch you just to have ONE smile in my day. thank you for these videos.
I liked this video because you admit that the dough cracks instead of editing it out! 👍
Thanks for your recipes John I'm a 13 year old, but I love baking. All your recipes have made me become a better at pastries.
Blueberries are a dream 💙💙💙💙
He is the Best! Thank you John for your time and talent share with all of us I also thank your family for sharing their precious Dad with us. Much love and Blessings to you.
Thank you for posting, first of all I don’t cook and I wanted to enter a pie competition at work for pies and I won thanks to this video. It was perfect. I used a hand held blender and it worked just the same. My mom told me not to do it but it was so easy to follow and it was perfect! Thanks again. Didn’t take long at all.
I was looking for a recipe of yours for a galette earlier this week and couldn't find any, and here you come making this video. Stop it with your perfect timing!
I made this delicious Galette this evening. I let the blueberries soak in the lemon juice, zest and sugar for a day before baking. Excellent recipe, thank you!
John, that looks gorgeous and easy to make. Love all your shows and recipes. Thank you for giving us "normal" measurements as well as metric .
I like your on screen personality. Gonna try this for my family tomorrow. Thx. I subscribed.
Your videos always make us feel happy. Thank you John.
....today, baked a multi-berry Gal using frozen fruit; added some cinnamon; it did not look as pretty as yours, however, it was delicious; actually used my food processor to make the pastry dough (first time) and there is no going back to doing it by hand. Thank you, John.
Really great recipe. It turned out so good. Everyone loves it especially the crust. So buttery and crispy 😊. Thanks for sharing this great recipe
I'm so excited to make this. I planted pink lemonade blueberry bushes this year and I can't wait to make things with them.
I made this galette for company last night and it was a huge success. I had not had much luck in the past with galettes, but this one has the ingredients just right. I don't have a Cuisinart. I just cut the butter into the flour mixture with a pastry cutter. That worked great. I ended up cooking it for about 10 minutes longer than directed as my crust wasn't brown enough after 25. Also, the filling was not runny, which has been an issue for me in the past. It all went very smoothly and it is a very easy recipe to use!
I haven’t made a pastry in forever, I’ve been focusing on cakes. This recipe will end that streak for now! 🤩
Ive been doing the same! His videos are always so inspiring when it comes to baking whether you're advanced or a beginner.
I was looking for a cherry pie recipe and This came into my feed. I watched it like three times until I thought, yeah, I can do this! In the end, I made a cherry almond And a banana nut with honey. The crust is Outstanding (can't say it enough!) It was light, tender, flakey and buttery. I will use this as my new pastry "go-to". Thanks Chef John!
I don’t know why, but when you were wrapping the dough around the blueberries, it reminded me of the crunch wrap supreme from Taco Bell 😂
Thanks for your generous use of delicious dairy products!!
Made one today came out great with coffee loved it
This looks absolutely delicious!! I will definitely do this!
Hope you enjoy!!
Could you do a flan recipe 🍮
You bring me joy, and your recipes do too.
John, I am obsessed with your pie crust! It is the greatest pie crust in the universe!!! Perfection every single time!
I want to make this with apricots and cherries combined. I probably wouldn't place a whole dollop of ice cream in the middle though; extra thick double cream would be a better choice.
I wish to substitute blueberry with peaches, would it require different baking time, you think? Thanks!!
@@mysfit22 I'm not sure...
I greatly appreciate the detailed presentation, it's my first time to watch your video but definitely this is the beginning of being an avid watcher of your channel.
Thank you for the delicious recipe..
I love watching your videos, you're interesting and funny. Funny in a good way. Thank you.
I love anything that contains blueberries. 😋
Preppy your detail work and explanation is amazing .... Bless you .... Stay safe. Thanks
For sure I will try with sliced peaches in season ..... good job.
Why that galette looks so *berry* good, I'm a little *blue* with envy!
I'm dead. Just.
Death.
Bleh.
@@jackguhl4556 lol oh no, it wasn't that bad! 😂
why do i see your comment in every video
It looks so vine! Im glad I picked it
Omg I can't wait to make this awesome job John
@@KAITLYNTAYLOROFFICIAL Sure
Hay never get tired to eat this is incredible and my family love I always thank for everything
Next to lemon and peaches desserts, blueberries are where it’s at! This looks amazing! Can’t wait to try this out!!
I'm obsessed with anything lemon!
My mom discovered your channel after I binge-watched your videos in our living room TV. At least I'm not alone in craving anymore 😂💖
The best I did every year and I ad raspberry and some strawberries is coming out delicious heaven
I so enjoy your teaching style, John. Thank you for sharing this fun and delicious recipe with us.
I love your recipes I use your pancake recipe almost every week
@@KAITLYNTAYLOROFFICIAL I will go check it out
You are a wizard! You make everything appear easy while convincing me I also can duplicate the effort! Genius! Thank you! 🌺🌸🌼
Yummy- I would love to have a bite of that concoction- oh well I will need to go into my kitchen
and bake one! L love your herbal garden- it is so beautiful ! What better way to live your life surrounded by greenery! Congratulation John !
It 👏needs 👏 to 👏stay👏 cold
Gave me life
That looks yummy, I’m going to make this tomorrow with my two granddaughters age 5&7 xxx
Thank you, you are the best pastry chef teacher. Brilliant source of knowledge and wonderful practical tips. It looks delicious!
You are right it looks heavenly 👍
love your vids!!! never stop posting!!!!
FINALLY....a pie dessert that I think I can actually make!! Thank you John 😍
I'm making this today, so excited, also, I love my 14cup rose gold food processor.
I love the tea plates you serve it on, so pretty! Xx
That is one of the most tiny and adorable chopping boards I've ever seen! ❤️😂
I was thinking to get a cooking coarse but my cousin recomended to watch your channel.I am so impressed.lovely video and recipe.
Thanks for sharing this recipe. Our house loved it! Blessings John & family!
I appreciate your commitment to providing metric measurements 🙏
Oh my gosh! This will be perfect for Sunday picnics!
Great presentation! This looks DELICIOUS! Thank you for making such a pleasant and informative presentation!
Very convenient that you would upload this right now, because I went blueberry picking with my mom yesterday and we came home with thirteen pounds of blueberries and no idea what to do with that much, since we barely have room in the freezer.
I have made several of your recipes and they always come out as my favorite!
Thank you so much for including measurements in both metric and the U.S. system :)!!!
Love your recipes!😍 Best chef ever!!!! Your videos just make me happy!😇
Excellent!!!! Like always!!! Greetings from Buenos Aires
Well done im always ready for mouth watering desserts
Look at u 👀you are AMAZING. I love all ur recipes OMG I’m writing this comment while my dough at the refrigerator. I'm using apple's filling instead of blueberry and excited to taste it. Big thanks for u 💛💛
I am making this asap!!!!....I so heart you and your recipes!!!!....Don't you ever stop making videos😉
Cant wait to make this . Looks delicious
You became my favourite cooking teacher/chef, John.. Feels really happy to watch your videos & in preparing ur classic homemade recipes☺️👌
@@KAITLYNTAYLOROFFICIAL I am commenting for Preppy Kitchen channel.. with all due respect, may I know who are you ?🤔😅
I always half the sugar of his recipes and they always come out good!!
I have made this three times now and just have to say OMG…fantastic!!!!
Thanks so much…such a brilliant result-makes it look like I’m a great cook!😂
Thanks very much indeed!👏🏼👏🏼😀😀😀
Omg that’s so heavenly please you need to come out with a receipt book. ASP ❤️❤️❤️❤️❤️love you
Its huckleberry season in South Eastern Idaho. My family went out in the mountains and picked a bunch. I have to make this with huckleberries.
Me: Wow I’ve been Baking way too much, I should take a break
John: posts a blueberry galette recipe
I absolutely LOVE galette! They’re somehow so light and so flavorful. This one looks gorgeous and very tasty. Now I need to make one!
Oh god I was thinking about looking for it and u share it 💃🏻💃🏻💃🏻
@@KAITLYNTAYLOROFFICIAL I make subscriber for u sweetie god make all ur wishes come true and me trying to make one soon toooo💃🏻😍
Good recipe, thanks again!
That looks SO goid
U know we love the Bite shot
I have a bunch of frozen fruit in my freezer, great recipe for that
I enjoy 😋 and love the way you do a perfectly decoration. I love that you don’t change the recipe.
I love your recipes❤ I have done a few, my favorites are the fudgy brownies and the key lime pie!!!! I am watching you from Honduras 🇭🇳🇭🇳🥰
I’m gonna make this today and I can’t wait.
I love when you say use the cheese grater and the cheese goes into the mixer ha ha it’s so cute
This looks divine!! You're amazing, John!!
I was just thinking this! I could eat it through the tv!
@@AQuarterBaked same, girl!! Same!! 🙌🥰
I want to make one of these with peaches. I also plan to try making dough with the food processor. I have always done them by hand. You make it look so easy.
This looks amaaaazing!
I made this and is was sooo good!
I totally recommend it and thanks John!
I haven’t had any piece of pie for a month now but I think I’m going to make this today. Thanks chef. I’ll come back here and give you my feed back
I made cheese cake in the past following your recipe. Came out very nice. Thank you🙏
John.....pushing your glasswares across your endless countertop gives me the chills, I'm always expecting to hear that crash sound....
Best pie ever! Maybe I should give pies another chance.
I’ve been waiting for this video! Thank you!
I totally adore your kitchen. I’ve loads of home grown blueberries this year, I’m already fed up of making jam & jellies so will give your galette a try.
Best recipe ever! ❤❤❤
Amazing recipe ,u make me hungry
I was just about to do some baking!
Can you please teach us how to make an almond cake ? The kind you will have next to a warm cup of coffee for an afternoon snack. I trust your recipes, you're the best! 😍
that rolling mat is S Tier!