This is your PSA to plant a blueberry bush. My grandparents planted maybe 20 blueberry bushes in the mid eighties. We still have about 12. They are BOSSES and make so many blueberries we can’t give them away fast enough. So every June and July I crave blueberries like crazy. I can’t recommend them enough.
If you are using frozen blueberries I recommend adding 1-2 tbsp off corn starch to the blueberry mixture and then they do not need to thaw and will be less liquidy
This is the exact recipe I’ve been using for fifty years! I got the recipe from a baking book my grandmother gave me of old American recipes. It’s my all time favorite!!
I've been making a similar recipe like this one for years! It calls for self rising flour and calls for 1 cup of flour/milk/sugar poured on top of melted butter, the fruit added topped with a sprinkle of sugar. My family goes crazy over it!! I just made it with fresh Georgia peaches too!
@@stonechops It calls for 1 stick of butter, 1/2 cup. But I usually put a little less. I actually mix the butter into the batter. I made a mistake one time and made it that way, and everyone liked it better!! And the recipe called for frozen fruit. But either one works! Blackberries are the favorite at my house!
@@PrincessOfLight008 Yes, I used fresh peaches. That is my favorite way to eat the recipe! And no, I didn't add the lemon zest or sugar. I just used frozen blueberries, then sprinkled 1/4 cup of sugar over the top before baking. That is what my recipe called for!
We made this tonight after we harvested a huge amount of our blueberries yesterday. It was a huge hit! Sooo good and incredibly easy to make. It’s definitely going into my rotation of awesome recipes. Thanks!
Right now, I’m drowning in peaches, so will try this! I’ll leave the sugar out of the fruit prep & see what happens! Thanks for all your wonderful baking inspiration!
A couple of weeks ago, I tried to make blueberry muffins. After scooping the batter in the muffin cupcake papers, I realised I'd forgotten to put the sugar in. So I tipped out all the muffin papers into a large square dish, sprinkled the forgotten sugar over, and baked it. It baked beautifully, just like this recipe. (I thought it wouldn't work).
Half blueberry and half sliced peaches mixed together (you can use canned peaches ,drained) make a dandy cobbler. Also fresh blackberries are out of this world in a cobbler. Homemade ice cream scooped on top, well honey you might get blue ribbons from your family and friends. I love your show.
Im here in Oct 2023. Just made this. It turned out great! I used frozen mixed berries. We had it with a scoop of vanilla ice cream. It was so good and very easy. Thank you!
i done this twice ... just word of warning the heating of the dish and butter is a must otherwise it does not turn the right way .... if fallow exactly all ... it is a very nice recipe ... everyone was impressed ...
My god this was so delicious. My 9x12 was occupied so I had to use my 8x8. It came out super saucy and needed about 40 minutes to bake. But the family devoured it in one sitting. So light and fluffy.
I will forever be grateful that you clean out your mixing bowls! Lol it makes me cringe so hard watching people cook on TH-cam or tv and they never scrape the bowls! Pre-ordered my preppy kitchen cookbook while enjoying this recipe!! ❤️❤️
I made this recently and my bf and I absolutely loved it! We served it with frozen vanilla yogurt instead of ice cream (as a healthier alternative) and it was sooo good!
I made a few mistakes cooking this but I will definitely correct them and do it again! I accidentally used salted butter and went a little too heavy with the lemon juice, I also cooked it in a dish that was too big. Everyone still loved it and since it was my error and definitely NOT the recipe I’m happy to say that’s 4 for 4 10/10 recipes we have cooked from your channel! We made one of your pasta dishes last week and it’s on the menu for dinner again tomorrow
I love blueberry cobbler! One thing I’ve always loved about your videos (aside from the delicious recipes) is the well put together videos..it’s like watching a cooking show! 👍🏻☺️
Oh-h-h-h-h-h... That looks *amazing*! I LOVE fresh blueberries! (And the raspberries and blackberries my husband and I grow--which also disappear before we can make much of anything! 😆) Thank you for this mouthwatering recipe! I can't wait to try it! 💗💗💗
Oven on 350°f ( 175/180°c ) 70gr butter 459gr fruit 50gr sugar 150gr flour 2 teaspoon baking powder 0,5 teaspoon salt 100gr sugar In the oven for 30/35 minutes
All of the women in my Texas family were known as really good cooks, they all made cobblers using a pie crust dough, and usually a beautiful lattice top. When my Mom made cobblers she often made a bottom crust as well and that was my favorite because I loved the gooey bottom crust. I make a peach cobbler that mimics some peach preserves I received in a gift basket from San Saba, Tx. It had pecans and almond extract, oh my goodness the preserves were so good, but the cobbler is to die for! I’d like to make everything you bake John, but then I’d be forced to eat it too! 🤗 (by myself)
Never make another version of. Cobbler since finding yours years ago. Family loves it. (In fact i have made at least half of your recipes at thia point.) Me and my family cant get enough.
I love blueberries 🫐and lemon 🍋. I've got to get to the store and get some blueberries 🫐. My whole family loves your recipes. Thank you for sharing and keep on caking 💜
I made this and umm I’ve been having dreams about it and I am NOT a dessert person lol. Most def bought more blueberries this weekend to make more. Gonna do a smaller baking dish tho so it is thicker. Mine was pretty thin. So so good tho and the lemon….chef’s kiss
I saw your recipe online for the strawberry cobbler and I had a question about it and came here and I’m glad I found this video. I’m making it for Friday the 13th and I’m very excited to bake n eat lol 😆
Im sooooooglad that i found your channel. I really don't know how to bake unfortunately my boss asked me to bake frst lemon cake then orange cake but, surprisingly all turn out GOOD... 😭😭😭 Thank you for your calm and not complicated instructions... Ps. I used vanilla cake mix when i bake the orange cake im so worried that time but When You Said That Vanilla and Orange are Great Combination, its a relief... 🙇♀️
Add a couple of beaten eggs and it's the classic Clafoutis. A tiny bit richer and a little custardy. Originated in the Limousin region of France sometime before the 18th C, and often made with cherries.
Looks tooo yummy delicious 😋 ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
WOW WOW WOW This Looks Amazing Delicious John @ Preppy Kitchen and Congratulations on Your New Book I Can't Wait to get my copy in South Africa It Is only Coming out here in December I think or maybe next year and Say Hi to those two Wonderful Boys that were in the past video with your Wonderful Book News they are too cute and Thank you So Much for Sharing another Beautiful Delicious Recipe and Video and your Bread Rolls Recipe is Outstanding I Don't Know how many times I have made it and in a few hours the 🍞 Rolls are finished so quickly it is a Wonderful Easy Simple Recipe As Well Thank you So Much @ Preppy Kitchen 👍👍😊😊❤️❤️
Tred this today.yep its an easy as one to make. Now to add ice cream and enjoy. Great recipe and your right its easy ad idiot proof lol. The peach pie i followed was AWESOME , only one problem we wanted more lol
I'm not a blueberry can but I'm so trying this with some peaches! And strawberries. And pears. And Yes the king of fruit blackberries!!!! Where's my scale I'm now so hungry lol
This is your PSA to plant a blueberry bush.
My grandparents planted maybe 20 blueberry bushes in the mid eighties. We still have about 12. They are BOSSES and make so many blueberries we can’t give them away fast enough. So every June and July I crave blueberries like crazy. I can’t recommend them enough.
I had a blueberry bush, and the squirrel destroyed it.
If you are using frozen blueberries I recommend adding 1-2 tbsp off corn starch to the blueberry mixture and then they do not need to thaw and will be less liquidy
Thank you ❤
0:27
@@sophieleblanc860 why
@@stevethea5250 It makes the blueberries less liquidy
@@anniejones0423CreativeIdeas othanks
This is the exact recipe I’ve been using for fifty years! I got the recipe from a baking book my grandmother gave me of old American recipes. It’s my all time favorite!!
Nothing like our Grannies Cookbooks 😊
What a wonderful time to be alive in this era. You can TH-cam informational videos as improve yourself in no time. It wasn’t possible not so long ago.
Love your gentle and calm way of speaking..never a raised tone! It is so soothing to hear you speak and watch your lovely recipes..
I've been making a similar recipe like this one for years! It calls for self rising flour and calls for 1 cup of flour/milk/sugar poured on top of melted butter, the fruit added topped with a sprinkle of sugar. My family goes crazy over it!! I just made it with fresh Georgia peaches too!
Do we add 1 cup of butter?
@@stonechops It calls for 1 stick of butter, 1/2 cup. But I usually put a little less.
I actually mix the butter into the batter. I made a mistake one time and made it that way, and everyone liked it better!!
And the recipe called for frozen fruit. But either one works! Blackberries are the favorite at my house!
Yummmm
Can it be made with just fresh peaches alone? Do you still add the lemon zest?
@@PrincessOfLight008 Yes, I used fresh peaches. That is my favorite way to eat the recipe!
And no, I didn't add the lemon zest or sugar. I just used frozen blueberries, then sprinkled 1/4 cup of sugar over the top before baking. That is what my recipe called for!
We made this tonight after we harvested a huge amount of our blueberries yesterday. It was a huge hit! Sooo good and incredibly easy to make. It’s definitely going into my rotation of awesome recipes. Thanks!
I appreciate that you don’t skimp on the fresh blueberries. Looks divine!
Literally just made this and it's the best cobbler I've ever eaten! The brown butter really levels it up. Thank you for the recipe :)
Frr its soo good
Right now, I’m drowning in peaches, so will try this! I’ll leave the sugar out of the fruit prep & see what happens! Thanks for all your wonderful baking inspiration!
Let us know 😋
I' ve made this with peaches and not sweetened them. Makes the whole thing less sweet.
How did it go? ☺️
A couple of weeks ago, I tried to make blueberry muffins. After scooping the batter in the muffin cupcake papers, I realised I'd forgotten to put the sugar in. So I tipped out all the muffin papers into a large square dish, sprinkled the forgotten sugar over, and baked it. It baked beautifully, just like this recipe. (I thought it wouldn't work).
Every time I look for a recipe, your channel comes up with exactly what I am looking for. How dare you. I love it. Thank you!!!!!!
I’ve made this several times, and it’s AMAZING!!! I use a little less lemon input and add half & half to the milk.
Just made this recipe with fresh blueberries and it is delicious! The berries are the main character but the lemon is the star of the show!
Half blueberry and half sliced peaches mixed together (you can use canned peaches ,drained) make a dandy cobbler. Also fresh blackberries are out of this world in a cobbler. Homemade ice cream scooped on top, well honey you might get blue ribbons from your family and friends. I love your show.
John: "This will be delicious with a scoop of ice-cream or a dollop of whipped cream!" Me: "Why not both?!" John: "Yes, you can do both" 🙂
Thanks!
The best recipe and tutorial I've seen in a long time.
you’re literally so adorable. you and your family deserve the world 🥺🥹
Im here in Oct 2023. Just made this. It turned out great! I used frozen mixed berries. We had it with a scoop of vanilla ice cream. It was so good and very easy. Thank you!
Absolutely delicious, easy and quick. This was our dessert after the Sunday lunch. It is also very filling despite half of it being fruit.
i done this twice ... just word of warning the heating of the dish and butter is a must otherwise it does not turn the right way .... if fallow exactly all ... it is a very nice recipe ... everyone was impressed ...
This is what I need! I love to make fancy stuff but sometimes I need to chill out and just make a cobbler
My god this was so delicious. My 9x12 was occupied so I had to use my 8x8. It came out super saucy and needed about 40 minutes to bake. But the family devoured it in one sitting. So light and fluffy.
I will forever be grateful that you clean out your mixing bowls! Lol it makes me cringe so hard watching people cook on TH-cam or tv and they never scrape the bowls! Pre-ordered my preppy kitchen cookbook while enjoying this recipe!! ❤️❤️
I made this yesterday. It was out of this world delicious. I will make this again because it was so easy as well.
John, you made my favorite dessert! Blueberry Cobbler. Looks easy and I will eat 95% of it, I promise! Thank you.
I’m making this right now. I made one half recipe gluten free for my son. And one full recipe to share with my dad and husband.
Ty for using both types of measurements! An older lady here never learned the metric system. ❤️ your recipes btw!
I made this recently and my bf and I absolutely loved it! We served it with frozen vanilla yogurt instead of ice cream (as a healthier alternative) and it was sooo good!
I made a few mistakes cooking this but I will definitely correct them and do it again! I accidentally used salted butter and went a little too heavy with the lemon juice, I also cooked it in a dish that was too big. Everyone still loved it and since it was my error and definitely NOT the recipe I’m happy to say that’s 4 for 4 10/10 recipes we have cooked from your channel! We made one of your pasta dishes last week and it’s on the menu for dinner again tomorrow
how the HELL does salted butter matter? i think youre daft (with all due respect LOL)
@@mahumike7531 doesn’t sound respectful at all actually but it matters if you don’t like salty food 🤷♀️
wow u make it look so easy am only 15 years old and I love baking, cooking and I follow you
I love blueberry cobbler! One thing I’ve always loved about your videos (aside from the delicious recipes) is the well put together videos..it’s like watching a cooking show! 👍🏻☺️
Oh-h-h-h-h-h... That looks *amazing*! I LOVE fresh blueberries! (And the raspberries and blackberries my husband and I grow--which also disappear before we can make much of anything! 😆) Thank you for this mouthwatering recipe! I can't wait to try it! 💗💗💗
Oh wo,your mom has to be so proud of her son that cooks so well!
Oh my goodness, this cobbler was beyond beautiful and delicious. I am looking forward to trying this.
Oven on 350°f ( 175/180°c )
70gr butter
459gr fruit
50gr sugar
150gr flour
2 teaspoon baking powder
0,5 teaspoon salt
100gr sugar
In the oven for 30/35 minutes
Looks like 13 by 9 , but don’t want it too thin
I made this today and it is phenomenal 💕💕💕 So easy to make, especially if you have mobility issues. Thank you 🥰
My grandmother used to always make cobblers, so darn yummy!! This looks so delicious, thanks John.
All of the women in my Texas family were known as really good cooks, they all made cobblers using a pie crust dough, and usually a beautiful lattice top. When my Mom made cobblers she often made a bottom crust as well and that was my favorite because I loved the gooey bottom crust. I make a peach cobbler that mimics some peach preserves I received in a gift basket from San Saba, Tx. It had pecans and almond extract, oh my goodness the preserves were so good, but the cobbler is to die for! I’d like to make everything you bake John, but then I’d be forced to eat it too! 🤗 (by myself)
I just want to be John's assistant in the kitchen so I can get a taste of everything he cooks.
Can I use 1% milk instead of whole milk?
@@nancydavidson5572 No. That's like using water. Please use what Chef John uses
Your videos is so calm and aesthetic that's what every one wants ♥️🥰💖🍓😍🍓💖🥰
❤
this comment gave me cancer
Never make another version of. Cobbler since finding yours years ago. Family loves it.
(In fact i have made at least half of your recipes at thia point.)
Me and my family cant get enough.
Blueberries are my favorite and this looks amazing - definitely will give it a try - thanks
Thank you, John! Blueberries are my favorite and now I have the perfect cobbler recipe! By the bye, your flourless chocolate cake is divine!
I love blueberries 🫐and lemon 🍋. I've got to get to the store and get some blueberries 🫐. My whole family loves your recipes. Thank you for sharing and keep on caking 💜
I made this to mix into a homemade coffee ice cream with candied pecans it was perfect and easy to make
Ooo deadly! We just picked 3 gallons of fresh blueberries! I’ll be making this for sure over the weekend! Thank you!
I made this and umm I’ve been having dreams about it and I am NOT a dessert person lol. Most def bought more blueberries this weekend to make more. Gonna do a smaller baking dish tho so it is thicker. Mine was pretty thin. So so good tho and the lemon….chef’s kiss
Blueberry cobbler nice and warm . And ice cream on it . Yum yum delicious dessert . Thanks for sharing the recipe .😋🫐🫐🍽️☕
Cobblers are amazing! And this blueberry cobbler looks absolutely delicious. And so easy to make too. Thanks John! 🫐🫐😋😋
I saw your recipe online for the strawberry cobbler and I had a question about it and came here and I’m glad I found this video. I’m making it for Friday the 13th and I’m very excited to bake n eat lol 😆
Yet ANOTHER of your recipes, I can hardly wait to make!!
I used to make blueberry scones with almond icing. Omg. So good 😊
recipe? sounds nice...I love the basic cinnamon ones too
Im sooooooglad that i found your channel. I really don't know how to bake unfortunately my boss asked me to bake frst lemon cake then orange cake but, surprisingly all turn out GOOD... 😭😭😭 Thank you for your calm and not complicated instructions...
Ps. I used vanilla cake mix when i bake the orange cake im so worried that time but When You Said That Vanilla and Orange are Great Combination, its a relief... 🙇♀️
Looks delicious. I just picked fresh blueberries this morning!! 😋
You're pleasent and also so wonderful the way you explained everything...
Thank you John❤❤❤
Made this tonight and it was great.
I made my first blueberry streusel coffee cake from your video and I’ll use this one for the blueberry cobbler 😊
Обожаю смотреть ваши видео утром. Заряд на весь день 😍❤️😍
Today I learned 2 things:
1.How to make cobbler.
2. Kitchen envy is a thing and I may have it.
I have guests coming in today. I'll try this recipe. Thanks John.
Oh my......this is getting made this weekend! Added to my playlist!
Hello John another amazing repice blueberry cobbler yummy yummy 😋 😍
Add a couple of beaten eggs and it's the classic Clafoutis. A tiny bit richer and a little custardy. Originated in the Limousin region of France sometime before the 18th C, and often made with cherries.
This turned out really good...Love how easy and effortless the recipe is , thank you 😊
I love blueberries! thanks for this great recipe ❣
I just made this recipe and it’s absolutely delicious !!!! Thank you 😊 It will be on my most favorites one’s list.!
Love blueberries thank you for your delicious recipes 💙
Thanks J.C. I got fresh blueberries and blackberry today to try this my friends! ;)
John you are the best!! ❤️ ❤️ ❤️
I was Researching awhile for this and you just posted! Amazing
Its was awesome. I love blueberries. Have a nice day. Everyone be safe and careful. 😊👍👏
Looks tooo yummy delicious 😋 ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Thank you for such an easy recipe! You are a great demonstrator!
Thank you for this recipe. I always have great success with your recipes and will be making this one very soon for my family.
Love from Boston!
Lefties can notice he is a left handed. if you're a lefty then like my comment I want to know how many lefties here. I'm too a lefty 🙃👍✨
Love your baking and all the great tips.
WOW WOW WOW This Looks Amazing Delicious John @ Preppy Kitchen and Congratulations on Your New Book I Can't Wait to get my copy in South Africa It Is only Coming out here in December I think or maybe next year and Say Hi to those two Wonderful Boys that were in the past video with your Wonderful Book News they are too cute and Thank you So Much for Sharing another Beautiful Delicious Recipe and Video and your Bread Rolls Recipe is Outstanding I Don't Know how many times I have made it and in a few hours the 🍞 Rolls are finished so quickly it is a Wonderful Easy Simple Recipe As Well Thank you So Much @ Preppy Kitchen 👍👍😊😊❤️❤️
Favorite recipes yess is delicious! Blueberries 🫐 are soo splendid! Lovely ✨
Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴
I want this now. Also, I want to marry your stove.
I love your easy recipes!! I feel like I’m a natural baker 😂 thank you!!
I just saw this on the blog!!!!
Que delicioso se ve!! 😋😋 Gracias por sus recetas increíbles 👏👏👏👏👏
Tred this today.yep its an easy as one to make. Now to add ice cream and enjoy. Great recipe and your right its easy ad idiot proof lol.
The peach pie i followed was AWESOME , only one problem we wanted more lol
I CAN NOT wait to make this!!!!!😋😋😋😋
I'm not a blueberry can but I'm so trying this with some peaches! And strawberries. And pears. And Yes the king of fruit blackberries!!!! Where's my scale I'm now so hungry lol
that looks so goodddd
Just bought some strawberries, will try it this weekend!
John please do the southern Cornbread you mentioned with the sizzling butter cooking the batter? PLEASE?!??!
I love my blueberry bushes too!!
It seems like this recipe can easily be veganized 👍🏼 thanks John!
I made it, fabulous, great cobbler recipe.
Thank you ❤ i absolutely love it. The combination of this cobbler and vanilla ice cream is so good🤤 it is not possible to put it in words 😂
I made this and it's so simple! My family loved it ❤️ thank you
Great video John 😊😊
Nice!!I have some frozen from my bushes! Gracias 😋
Wow beautiful food ❤we from srilanka
Me: I'll make a cobbler this weekend.
John: [posts]
Me: 😯🙂
Edit: Everyone at the potluck loved the cobbler.