Hello everyone! Just in case you missed the popup card, I have Homemade Chicken Stock recipe (www.justonecookbook.com/how_to/homemade-chicken-stock/). I explained in the blog post, but it's very common in Japan to use "Chuka Dashi Powder" as chicken bones or whole chicken is rare to find in grocery stores in Japan. So the Japanese housewives rely on Chuka Dashi Powder (usually MSG-free) to make Chinese dishes and soups like this. I wanted to introduce how we "typically" make in Japan, but of course you can make chicken stock from scratch. REMEMBER, this chicken stock is NOT western style chicken stock made with carrots, celery and parsley etc. Please read my post for details.
Oh - and I thought I was the only one on the planet who loved this series. I tried to convince so many friends but no one liked it. I love it and hope there are many more seasons. The theme music alone... 🤗
I just started watching Midnight Diner: Tokyo Stories and decided I wanted to start learning some Japanese recipes - then I found your website and TH-cam channel.....I'm so looking forward to exploring this cuisine.
Wow, thanks. Love that series. In addition to Midnight Diner, there are many other great Japanese food dramas -- Wakako Zake, Samurai Gourmet, Kodoku no Gurume, Hondana Shokudo, Hiru no Sento Shu.
Thank you for posting this recipe. I made it tonight and it was fantastic. I used ramen noodles, Ajinomoto chuka powder, wood ear mushrooms, from amazon but I am sure that you could get it all from a local Asian market. It was fabulous.
Excellent recipe! The only trick was finding a substitute for Chuka Dashi which I couldn’t find anywhere. Instead I used Ajinomoto round chicken stock which is available on Amazon and it turned out great (5.33 tsp to 800ml water). Thank you!!
I just watched The Midnight Diner and it was amazing. The food was so simply made and it all looked delicious. Can’t wait to make this for my mom. She loves ramen noodle soup. Thanks for sharing👩🏽🍳
I luv this series too! Last nite I made ramen from scratch with your chashu recipe and ivan ramen egg. It was so good! I would luv the kokoro box. I miss Japan!
Yessss, I love that series, it is so cool and well put together. Very different and fun to watch. Love this recipe, its funny how the girl says she wants the Tan-men with out noodles then every one else tries it like a fad lol.
Ah, your tan-men looks so good! I made your wafu pasta on Saturday. It turned out so good. I made it with asparagus, shiitake, spinach, and ikura. I was in heaven! Thanks for your recipes, Nami-san!
I just finished the first series, first movie, and first season of Tokyo stories. I’m on the search of the second movie. Until then this is what I’ll watch because the food of the show has be so hungry all the time haha
Wow! I'm at the office right now, watching this video and thinking, I really need this today! Too bad there is no stove in this building. Oh well... will just have to attempt to make it at home. Thank you again, Nami, for another wonderful recipe! ありがとうございました。
That looks so good. Hope you are doing well and your son is having fun on the class trip. Soon school will be over and you know the kids will wanna go back to Japan.
Thank you Tania! xo Yes, I hope he's having a good time at the camp. :) They are excited about going back for bug hunting (my son) and biking everywhere (my daughter). :)
Thank you so much ❤ I hope I could marry an asian girl with a good family 🙏🙏🙏 thank you for all your kindness and simplity and humanism you still give to this world that lost a lot of those very important principles ☺🙏 have a great day Nami san Hajimimashte
Okay, I'll make that. Next video is from Midnight Diner too, and here's the MD category on my blog as some of them don't have videos. www.justonecookbook.com/recipes/?fwp_featured=midnight-diner-series
Just One Cookbook Thank you! I looked at your website and I think I'm going to start with the sauteed yam. I always see those at the store, but didn't know what they are. Thank you for introducing me to a new ingredient!
hi there -- have been using your recipes A LOT over the past 6 months as I explore Japanese food. how can I support your channel / website? thanks for making such amazing content! you are my Maangchi for Japanese cooking!
Thank you Maria! Hahaha. When the camera is rolling I can't speak (as we record the sound)... and we cut every angle change. So 5 seconds... cut...5 seconds cut... and in between we discuss about how we shoot the scene... it's pretty... CHAOTIC. LOL.
I'm not a great cook but this came out so well that I'm going to make it again soon! I was able to find some great noodles for this at my local Japanese market so I thoroughly enjoyed this recipe. Thanks again!
I would like you to upload more videos of this series, the truth is that the dishes look very tasty and I want to prepare them. You put in the name of the recipe and the chapter. I would be a father, don't you think?❤❤😅
Thank you.🥰 I'm glad you enjoyed the video! I have a post with all of the recipes from seasons 1 and 2. I hope you will visit my website for a collection of recipes! 🫶🏻 www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/ www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-2-recipes/
@@justonecookbook Seriously, you make me very happy. I really like its culture and its gastronomy and I fell in love with it more when I started watching that series and others like Samurai Gourmet and Makanai... and the anime hahaha thank you and I will finally be able to enjoy repairing more recipes. A question, if I don't see one, can I ask you for the recipes? ありがとうございます🙏🏻
Im really interest in cooking this recipe but where I leave is difficult to get Japanese ingredients. Do you know any Chinese replacement for the Japanese Chuka Dashi?
Hello everyone! Just in case you missed the popup card, I have Homemade Chicken Stock recipe (www.justonecookbook.com/how_to/homemade-chicken-stock/). I explained in the blog post, but it's very common in Japan to use "Chuka Dashi Powder" as chicken bones or whole chicken is rare to find in grocery stores in Japan. So the Japanese housewives rely on Chuka Dashi Powder (usually MSG-free) to make Chinese dishes and soups like this. I wanted to introduce how we "typically" make in Japan, but of course you can make chicken stock from scratch. REMEMBER, this chicken stock is NOT western style chicken stock made with carrots, celery and parsley etc. Please read my post for details.
Awesome vid (and recipe). Keep these recipes from Midnight Dinner coming! They are great!
Oishii desu..Arigato..👏
I love watching your videos, it always calms me down 😌
I love watching your videos too. They always make me hungry AND my sprit goes up!
😮
I’m addicted to Midnight Diner have been watching it for last 6 months. Look forward to seeing more recipes from the programmes.
The “Midnight Diner” series has quickly become my favorite and this dish/recipe is one I will definitely make when I get home. Arigatou Nami-san. 😊
Oh - and I thought I was the only one on the planet who loved this series. I tried to convince so many friends but no one liked it. I love it and hope there are many more seasons. The theme music alone... 🤗
I just started watching Midnight Diner: Tokyo Stories and decided I wanted to start learning some Japanese recipes - then I found your website and TH-cam channel.....I'm so looking forward to exploring this cuisine.
Wow, thanks. Love that series. In addition to Midnight Diner, there are many other great Japanese food dramas -- Wakako Zake, Samurai Gourmet, Kodoku no Gurume, Hondana Shokudo, Hiru no Sento Shu.
Right, now we an watch Samurai Gourmet on Netflix too! :)
i've never eaten japanese food and this video makes me want to try out japanese food asap. so sweet of you to share the recipe
Yep, that was totally the best part of the post. Thanks for all your work lately.
Thank you for posting this recipe. I made it tonight and it was fantastic. I used ramen noodles, Ajinomoto chuka powder, wood ear mushrooms, from amazon but I am sure that you could get it all from a local Asian market. It was fabulous.
Excellent recipe! The only trick was finding a substitute for Chuka Dashi which I couldn’t find anywhere. Instead I used Ajinomoto round chicken stock which is available on Amazon and it turned out great (5.33 tsp to 800ml water). Thank you!!
Thank you for posting these recipes. It was a great show and reminds me of all the good meals I enjoyed when I visited Tokyo myself!
ミッドナイトダイナーのすべてのレシピが大好き
I love all the recipes you make from Midnight Diner! We have watched most of their episodes
I love your videos. Very easy to follow .
I'm so glad I found this, the Netflix series is Such a great series and to see someone showing to make the meals is so fantastic! Thank you! ❤❤
I just watched The Midnight Diner and it was amazing. The food was so simply made and it all looked delicious. Can’t wait to make this for my mom. She loves ramen noodle soup. Thanks for sharing👩🏽🍳
Fab! I love Midnight Diner and have been making some of the recipes as best I can. Thanks for these videos :D
So I tried this noodle once after watching it from Netflix, then it became my weekly food. My family even loved it as well! 🤣 such a comfort food 😊
J’adore cette soupe simple et si saine je l’ai déjà préparé 5 fois. Merci de tout cœur et mille pensées positives de Paris😍😍
I am so addicted to this show. Thank you for recreating the recipes.
Thank you for watching my video!
Oh, love this video. I hope you cook more dish from Midnight dinner series.
I am fan of Midnight dinner It is one of the best show in netflix.
Love Midnight Diner, so happy to find your recipes on TH-cam and at One Cookbook. Can't wait to try these. arigato gozaimasu💗
I am making this now! It smells so good. I am making mine with Hon Dashi powder, though, as I couldn't find Chuka-dashi.
Happy to find this! I just got the stuff to make the cold noodles and the pickled cabbage. I can’t wait!
I luv this series too!
Last nite I made ramen from scratch with your chashu recipe and ivan ramen egg. It was so good! I would luv the kokoro box. I miss Japan!
another cooking masterpiece!! thanks so much for the video, more power and God bless u.
Thank you for your kind support! xoxo
I really liked the the show, and my mother also loved the episdodes. I will try to create this for my parents 😁
I have a doubt is sake necessary?
And I appreciate the video it's simple and not complicated at all! ❤️❤️❤️❤️❤️❤️❤️❤️❤️ありがとうございました ❤️❤️❤️
I'll take one without the noodles :)
Haha just like the one in the show. :)
Hahahahaha that reference
ill take one without the you
yes pls.
Really enjoyed your video. I have been watching Midnight Diner for 6 months I love it. Looking forward to more of the recipes on the show. Thanks.
I love this kind of recipes. So simple, healthy and looks delicious! Will try it for sure
LE: Made it today, absolutely delicious!
This is a great Cooking Channel.
Thank you very much, Noel!
thank you so much! I've just watch midnight diner and was willing for the receipe!! great! ;-)
Thank you, Nami-san, for the show recommendation. I'm enjoying it very much and will try your tan-men soon!
You're very welcome! Hope you enjoy the show and the recipe. :)
And here I thought I was the only one who watched midnight diner 😂 silly me!
I love this show! It helps me learn Japanese.
Just watched 1st and now 2nd episodes of S01 and love it!
I think there are a lot of us.
Yessss, I love that series, it is so cool and well put together. Very different and fun to watch. Love this recipe, its funny how the girl says she wants the Tan-men with out noodles then every one else tries it like a fad lol.
Haha yeah! I gotta eat noodles with this! I don't have the strong will power... lol
Gr8!! i luv that series! wish they had more. im glad ur doing the recipes!! tku
Thanks so much. I'm waiting for next Season too! :)
Deliciosa receta, felicidades por su canal!!
Ah, your tan-men looks so good! I made your wafu pasta on Saturday. It turned out so good. I made it with asparagus, shiitake, spinach, and ikura. I was in heaven! Thanks for your recipes, Nami-san!
I'm so happy to hear your wafu pasta came out well. I love all the ingredients you used too. Thank you for your support all the time! :) xo
Muito Obrigado pela receita!
I just finished the first series, first movie, and first season of Tokyo stories. I’m on the search of the second movie. Until then this is what I’ll watch because the food of the show has be so hungry all the time haha
can't wait to try this recipe. I love the bowl too...so chic!
Thanks so much! I brought it back from Kappabashi (kitchen town) in Tokyo last summer. :D I finally used it for this recipe!
I'm so happy to have found this playlist! Thank you!
I watched the show and I loved it
So happy you liked it too!
yes i am very glad you have make the recipe because I wonder how to cook
After watching the series I wanted to try this!
Thank goodness it's easy to make!
I like your cooking
Thank you so much , you are so charming to watch and listen to , this recipe is really delicious and made so easily. Greetings from England 🙏🏼 🍜 ❤️
I really love your recipe😍😍
Nice, I will try it
Love the show
Yes! this was one of my favorite dishes from the series!
Thanks Kevin! It's easy to make too! :)
Thank you so much! I love this Japanese serie and I would like to cook this dish!
Hope you enjoy!
It was delicious! Thank you!
Thanks for trying this recipe! Glad to hear that. :D
Wow! I'm at the office right now, watching this video and thinking, I really need this today! Too bad there is no stove in this building. Oh well... will just have to attempt to make it at home. Thank you again, Nami, for another wonderful recipe! ありがとうございました。
Thank you so much Jerry! いつもありがとう！
beautiful
Thank you!!!
That looks so good. Hope you are doing well and your son is having fun on the class trip. Soon school will be over and you know the kids will wanna go back to Japan.
Thank you Tania! xo Yes, I hope he's having a good time at the camp. :) They are excited about going back for bug hunting (my son) and biking everywhere (my daughter). :)
thi
s looks wonderful I have to taste it asap thank so much ! Domo
So hungry....🤤 love from India ❤
イイね!美味そう✌️
Looks so good!!!!gonna try this very soon!
Hope you enjoy! :)
Great series. Thanks for helping with the recipe.
Thank you for watching my videos!
Looks ideal for a cold day , comforting and filling food!
I never heard of wood ear mushrooms before, I wonder how they would taste!
It's for texture, and it doesn't have much taste. :)
very simple very delicious very beautiful very healthy very asian verry happy Love love love ❤
Thanks for watching, Acen!
Thank you so much ❤ I hope I could marry an asian girl with a good family 🙏🙏🙏 thank you for all your kindness and simplity and humanism you still give to this world that lost a lot of those very important principles ☺🙏 have a great day Nami san Hajimimashte
Domo arigato! Wishing you good luck. ;) xo
great series!!!! keep them coming! love your channel !!!
Thank you so much! More coming (some are only on blog: www.justonecookbook.com/recipes/?fwp_featured=midnight-diner-series)
I was searching for this recipe after watching it and here is your video!
Thank you for doing this
This looks awesome! Gonna try it this week.
I love your apron nami san😍😍
Aww arigato!!! xoxo
lovely video, so relaxing
Thank you West! :)
Awesome!. like your receipt thank for sharing.
Thank you for watching!
Can't wait for your next video!
Thank you!
so elegant, thank you
Thank you for your kind words, Adam!
Thank you for sharing the recipe!
Looks delicious! Thank you for sharing! ❤
Omg. midnight diner recipes!
Yes! More here: www.justonecookbook.com/recipe-index/featured/midnight-diner-series/
Awesome Namiko.......
Thanks so much! :)
I love Midnight Diner, I hope they make more. Are you going to put these in a playlist? Please do, thanks!
Okay, I'll make that. Next video is from Midnight Diner too, and here's the MD category on my blog as some of them don't have videos. www.justonecookbook.com/recipes/?fwp_featured=midnight-diner-series
Thank you so much for doing this! I can't wait to try the recipes and rewatch the corresponding episode.
Just posted a new video (Tonteki from midnight diner)!
Just One Cookbook Thank you! I looked at your website and I think I'm going to start with the sauteed yam. I always see those at the store, but didn't know what they are. Thank you for introducing me to a new ingredient!
Looks amazing!
It looks super delicious! Thank you for sharing the recipe! ❤
Thank you so much for watching, Jessicaa! xoxo
Omgosh!💖💖💖 I love that Show Thank You for making these dishes!💖💖💖
Thank you for this....
hi there -- have been using your recipes A LOT over the past 6 months as I explore Japanese food. how can I support your channel / website? thanks for making such amazing content! you are my Maangchi for Japanese cooking!
Great videos! How could I make this in a vegetarian version? Thank you :)
It seems to be delicious! Oishi desu ne
Arigato!
I watched that series too! It was so heart warming and lovely
I will! Thanks so much! xo
Fantastis 👍👍🇯🇵
Healthy and delicious 😋
Thank you Rushi! :)
your receipes are amazing, simply and deli! thanks dear! how can you be so calm??????hahaha keep up the good work!
Thank you Maria! Hahaha. When the camera is rolling I can't speak (as we record the sound)... and we cut every angle change. So 5 seconds... cut...5 seconds cut... and in between we discuss about how we shoot the scene... it's pretty... CHAOTIC. LOL.
thanx from iquique chile
Can you do one on the opening of the series? I mean, we can identify the onion, carrot and mushroom and that’s it.
I know what I'm cooking this weekend! Thanks for sharing this great recipe.
Hope you enjoy this recipe!
I'm not a great cook but this came out so well that I'm going to make it again soon! I was able to find some great noodles for this at my local Japanese market so I thoroughly enjoyed this recipe. Thanks again!
Que rico!🖤
I Love this girl...
Hi what is the substitute for Chinese Broth Seasoning? can I use regular dashi?
I would like you to upload more videos of this series, the truth is that the dishes look very tasty and I want to prepare them. You put in the name of the recipe and the chapter. I would be a father, don't you think?❤❤😅
Thank you.🥰 I'm glad you enjoyed the video! I have a post with all of the recipes from seasons 1 and 2. I hope you will visit my website for a collection of recipes! 🫶🏻
www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/
www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-2-recipes/
@@justonecookbook Seriously, you make me very happy. I really like its culture and its gastronomy and I fell in love with it more when I started watching that series and others like Samurai Gourmet and Makanai... and the anime hahaha thank you and I will finally be able to enjoy repairing more recipes. A question, if I don't see one, can I ask you for the recipes? ありがとうございます🙏🏻
what do you think is the best way to make Chuka dashi from scratch?
Im really interest in cooking this recipe but where I leave is difficult to get Japanese ingredients. Do you know any Chinese replacement for the Japanese Chuka Dashi?
Hi Nami-san, what size bowls do you recommend for these noodles and do you have any suggestions on where I can buy them? Thank you in advance!
Chuka dashi is hard to find on our area. Is there a substitute or can i leave it out?
I love that you're doing recipes from the midnight diner series! Do you know if it's easy to get chuka dashi powder?
It's easy to find if you can go to a Japanese grocery store (not Asian grocery store). They always have it. :)
Thanks!
I also saw netflix show and saw your recipe
i can understand itadakimatsu only one word!!