Oh my god ! Na Gulat ako Ikaw pala to . Napaka bait po niyan naalala ko tuloy nung high school kami Wala ako money Na Iwan ko nung nag field trip kami .. pinahiram niya ako ng money kasi Gutom na sa mag hapon. Proud of you ! Godbless!!!
Thanks for sharing. Meron lang akong konting correction. Ang "sardines" ay uri or klase ng isda, "tunsoy" sa Tagalog, "tamban" sa bisaya. Ang isdang ito ay malapad ay may mga kaliskis. Karamihan sa mga delata na may tomato sauce ay "sardines." Meron ding "mackerel" na kapamilya ng galungong at yang niluto mong bangus. So, ang sardines ay name ng isda at hindi name or style ng pagluluto. Kung "spanish style sardines" ibig sabihin pareho ang style sa pagluluto mo pero ang isda ay "sardines" or "tamban or tunsoy."
@@lanininasalvador7388 you need gas stove or electric stove in using pressure cooker though😜😜😜 Or you can cook it in the ordinary kaldero if you want to cook sa kahoy or uling .
ganun pala technique sa spanish sardine. pero sa akin kasi lagi roasted ang pinaka ibaba na sardines. try ko ulit ito. high heat then after the pressure starts to whistle switch to low heat. your show is very informative and helpful like me. keep on cooking. and i'll keep on watching!
Wow ,talagang ang sarap ng bangus lalo na kapag malinis na malinis po ang pagkakalinis,kagaya nyan.pabirito ko po yan lalo na pag prito..kahit matinik po yan sarap po talaga yan
What she did is kind of a shortcut for "canning" Fish and/or vegetables, which will be good and safe to eat for at least 3 months at the most The correct way of preserving food (whether meat, fish or vegetables is by "canning", which you have described. In "canning", the raw food are placed in jars and cooked in a pressure cooker and "vacuum-sealed" at the same time, which PRESERVES the food for at least 2-3 years. Cooking first the fish, etc., and placing them in JARS only seal them but don't PRESERVE in the true sense of the word PRESERVE. That is why they have a "short shelf life".
Missing written descriptions of ingredients you pour in your cooking presentation. It would be nice for non Filipino speakers. I am interested to know what are those. Watching from 🇺🇲
As I watched the video I noticed that after putting it in the jars, though sealed after closing it seems that it is not vacuum sealed. I do some canning here using Salmon and sometimes bangus also but I am using mason canning jars and the bottles are vacuum sealed after canning and the shelf life is longer as long as the safety button is not popping up. Your process looks fine and looks delicious too. Thank you for sharing your ideas..
Gusto ko rin mlman kung gaano ittagal ng preservation n ito....gling nyo po,pang business itry ko po...slamat po s idea n nshare nyo,more power po s channel nyo😍❤
You have to be careful slicing the belly as there is bitter part(Gall bladder) when it pops out it ruins everything. 😅 btw this is a great recipe! I wanna try too
Nakuh i ninigosyo ko ito ang ganling naman nakadikit na ako buo ko pinanuuod at kinalimbang ko na rin para ma mapanuod ko ko agad ang mga video mo salamat sa pag Share God bless kabayan at ingat lagi
new subscriber here 🙋♂️ thanks for sharing this recipe. i try this sana mag work para pang dagdag sa gastusin sa bahay. godbless po and more power po sa channel mo.🤞 😊
Oh my god ! Na Gulat ako Ikaw pala to .
Napaka bait po niyan naalala ko tuloy nung high school kami Wala ako money Na Iwan ko nung nag field trip kami .. pinahiram niya ako ng money kasi Gutom na sa mag hapon.
Proud of you !
Godbless!!!
Gusto ko itong channel na may kabuluhan at may matutunan it perfect to may taste at pwede pangpagkakitaan kung gusto NTIN
Thanks for sharing. Meron lang akong konting correction. Ang "sardines" ay uri or klase ng isda, "tunsoy" sa Tagalog, "tamban" sa bisaya. Ang isdang ito ay malapad ay may mga kaliskis. Karamihan sa mga delata na may tomato sauce ay "sardines." Meron ding "mackerel" na kapamilya ng galungong at yang niluto mong bangus. So, ang sardines ay name ng isda at hindi name or style ng pagluluto. Kung "spanish style sardines" ibig sabihin pareho ang style sa pagluluto mo pero ang isda ay "sardines" or "tamban or tunsoy."
Wow sarap nmn nyan mis ko na yan bangus,,full support here
I tried this recipe and it taste so good.Thanks much for sharing.
I will try this looks yummy! Thanks for sharing po. More power and God bless!
so generous of you to share your recipe
Thank you
Kng wla po olives ano po pwede ilagay
Ok lang po na walang olives.. still tastes perfect👌
hi maam new friend here
Dapat alisin ang kaliskis dahil jan dumidikit ang dumi ng tubig sa fishpan.
Ang galing nmn ang ganda ng pagkakagawa pang business talaga❤
Your version of Gourmet Bangus looks very Spanish and 😋 ! I love it.Thank your for sharing.
V9
Hindi po b kailangan talga kaliskisan ang bangus?or pwd din po kaliskisan
salamat sa pag bahage friend gandang idea po para nigosyo
I'll cook that one of these days... Thanks for sharing your recipe.
isa po ito sa pinaka paborito ko na ulam sa atin earth...salamat po sa video mam mabuhay po kayo... God bless and more power !!! 👍🥰
When I went to the Philippines, I had these all the time. Man were they good.
Every food in the Philippines are worth it to be eat...
Kung walang pressure cooker puede ba sa gazul, o shellane salamat po
Luisa Paggao k lang po ba kung walang pressure cooker puedepo ba sa shellane salamat po ang sarap ng spanish bangus
@@lanininasalvador7388 you need gas stove or electric stove in using pressure cooker though😜😜😜
Or you can cook it in the ordinary kaldero if you want to cook sa kahoy or uling .
hi maam new friend here
Wow ang sarap nmn nyan maam.ngaun lng aq nkakita ng sardins bangos👍💗
I love spanish sardines..i often cooked this too..thanks for sharing your style of cooking this...new friend here...keep blogging
hi po new friend here
Wow sarap ng autentic home Filipino food bangus.🇵🇭☀️⭐⭐⭐🐟
Thank you ma'am for sharing this wonderful gourmet recipe. Hoping to do this👍Spanish style bangus is a dear favorite💕❤️✌️😋😋😋
Hi mommy will i am one of ur avid fan in utube and fb . Thank u so much for sharing ur knowledge for cooking. More power and God bless
Impressive! I love Spanish bangus so much… thanks for sharing 😊
Hi ma'am new friend here
ganun pala technique sa spanish sardine. pero sa akin kasi lagi roasted ang pinaka ibaba na sardines. try ko ulit ito. high heat then after the pressure starts to whistle switch to low heat. your show is very informative and helpful like me. keep on cooking. and i'll keep on watching!
I tried cooking this recipe and it’s absolutely delicious, thanks for sharing my friend.
Can I used ordinary pot kc wala aqng pressure cooker
Ano pong size ng botle ang gingamit nio
@@gloriacuarentas9428 no, the bones will be hard
Hello mam will chimplee newly friend here super yummy talaga luto nio
very complete details! nice recipe and video ,not boring 😍😍😍
Wow ,talagang ang sarap ng bangus lalo na kapag malinis na malinis po ang pagkakalinis,kagaya nyan.pabirito ko po yan lalo na pag prito..kahit matinik po yan sarap po talaga yan
Tiene muy buena pinta👌👌Rico!!rico God bless po
Wow! Subrang sarap nmn neto idol
Nakakatakam
Fish looks really fresh.
hi new friend here
nice biglang napa subscribe ako...ang linaw ng procedures
Or you can just cooked in the jars inside the pressure cooker and that way it get sealed and gets preserved for a long time.
When you cook it in the jars, do I have to put the jar lid to close it or just the glass jars with Bangus inside?
How do you do that?
What she did is kind of a shortcut for "canning" Fish and/or vegetables, which will be good and safe to eat for at least 3 months at the most
The correct way of preserving food (whether meat, fish or vegetables is by "canning", which you have described.
In "canning", the raw food are placed in jars and cooked in a pressure cooker and "vacuum-sealed" at the same time, which PRESERVES the food for at least 2-3 years.
Cooking first the fish, etc., and placing them in JARS only seal them but don't PRESERVE in the true sense of the word PRESERVE. That is why they have a "short shelf life".
@@2Aries1953wala naman po bang difference sa texture or taste? How long po shelf life kapag gaya nitong sa video yung ginawa?
Favorite koang spanish sardines. Sana makagawa ako nito. Thanks for sharing.
Wow one of my ultime fav ,spanish sardines mapa kain tau ng bongga2x...Thank you for sharing your recipe💕🌷Stay blessed from ur new subscriber🙏
Hello mam 👋 mingay pasupport po mam
My fav dish, Spanish sardines
Bkit d tinatanggal mga dugo sa tinik
Q
Wala namang Sardines sa recipe. Ibang species ng isda ang sardines.
Favorite ko yan kahit araw araw unli rice,salamat sa pag share God Bless You,stay safe.
I wish you had a restaurant around my hometown... of Gloucester MA. U.S.A. "que deliciouso ! "
Thank gor sharing! 💖
God bless 🙏🙏🙏
Thanks for sharing this video
Watching from USA
Missing written descriptions of ingredients you pour in your cooking presentation. It would be nice for non Filipino speakers. I am interested to know what are those. Watching from 🇺🇲
Hello mam 👋 merlyn pasupport po mam
My fave bangus makapagloto nga din thanks for sharing sis
Wow~Yummy~You're so cool because you've done everything hard~Big like19
Thanks
hi my friend
@@MommyWillinThailand q
Ilang months po ang itatagal nya?
Thank you for sharing video recipe dagdag kaalaman.
Delicious spanish style sardines. You prepared well
hi new friend here
Yyy
Thank you mam for sharing. Try ko sa Salmon
As I watched the video I noticed that after putting it in the jars, though sealed after closing it seems that it is not vacuum sealed. I do some canning here using Salmon and sometimes bangus also but I am using mason canning jars and the bottles are vacuum sealed after canning and the shelf life is longer as long as the safety button is not popping up. Your process looks fine and looks delicious too. Thank you for sharing your ideas..
Now we do canning narin po dahil dumadami na ang demand. May I know the shelf life when you vacuum sealed the jars as well?
Wow sarap idol, salamat sa recepy mo my matutunan na naman ako
Done po.mganda rn po giveaways or gift.i try sis thanks for sharing the recipe.
hi maam😍😍😍
Hello mam 👋 Gloria pasupport po mam
Ayeih sarap naman nyan nakakagutom paborito ko pa naman nyan..masubukan ko nga toh😊
wow! sarap po nyan! lalo n yunh parteng tyan😊, sending love, God bless po ,see you po sa bahay ni Sam.thanks po
hi new friend here
Hello po new friend din po here.. padalaw din po sa aking tahanan
@@tonymixadventures4897 see you po.
@@NashleyTV see you po
Slamat dito sa ni share mo kapatid at dahil magkaroon din ako ng idea paano gawin God bless
How long is the shelf stocking of the homemade bangus sardines?
How long is the shelf stocking of this homemade bangrus sardines?? I want to try for business..thanks
Longer than your relationship
@@virnelumpad 😂
@@virnelumpad emotional damage
Gusto ko rin mlman kung gaano ittagal ng preservation n ito....gling nyo po,pang business itry ko po...slamat po s idea n nshare nyo,more power po s channel nyo😍❤
Watching here new friend thank u for sharing Sis really love it. Keep safe and godbless
Hello mam 👋 centa pasupport po mam
Wow! Thanis for sharing very usedul method for making spansh sardines for business or for viand in our home!
Definitely masarap.
Tanong ko lang po ano po how many days po ang expiration nyan??? Salamat po
2 to 4weeks what I know
Sa itsura palang ulam na sarap po ma'am salamat sa pag share makipagluto nga din ako ganyan.
I never tasted a bangus sardines before, it looks delicious and well prepared
M
M
M
Mdn
Mnd
Hello wow msarap yan thanks for sharing sardines recipes
Ilang days or weeks po ang itatagal nya?
Ang sarap naman, gagawa din po ako nyan, salamat po sa tutorial, lov you,,
You have to be careful slicing the belly as there is bitter part(Gall bladder) when it pops out it ruins everything. 😅 btw this is a great recipe! I wanna try too
Yes thanks.. im familiar with that bitter part. Hope u subscribe thanks
First tym watching here
Tnx fr sharing ds ideas of yours
I loved cooking po , thanks for sharing
hi maam new friend here
Hello mam 👋 maeca pasupport po mam
Super sarap! Lamian!!
That looks so good 😋
Thanks for sharing this recipe Whatching from oman 🇴🇲
This is deli❤️
66
pwdeng pwde na pang negosyo po kabayan sarap naman nyan😊😊🤗
When I wash bangus I remove the blood in spinal
aqo rin.... may dugo pa sa spinal yung bangus nya...
Langsa ang tiyan ng bangus mo. Dapat linisan yong black layer at dugo sa spinal.
Yes! po
Wowwww super delicious naman Po Yan idol 😲❤️😇 keep vlogging 😇❤️ Godblesss 😇❤️ your new supporters
You are so unselfish to share how to make this recipe. Thanks a lot for this.
Ang ganda po mam ng pagkagawa mo, maraming salamat sa pag share . GODBLESSUS...
Gabon pala magluto nang Sardines. Awesome recipe. Thank you. Stay connected @juvstyle
I love this bangus..sarap lutuin ng prito
Nakuh i ninigosyo ko ito ang ganling naman nakadikit na ako buo ko pinanuuod at kinalimbang ko na rin para ma mapanuod ko ko agad ang mga video mo salamat sa pag Share God bless kabayan at ingat lagi
I try it pang ulam mommy will
Wow kabayan i like it😍thanks for sharing,,,God bless and Keep Safe🙏🏼Watching fr*Europe🥰❤️
You have a good idea and talented content!
Nice idea madam,,more power to you ❤
Woooow ang sarap nyan...try ku luto ng ganyan someday...watching here in israel.
My favorite!!! thank you for sharing l will try it.💚💚💚
Thank you for Sharing your recipes, God bless
Angsarap nyan pati tinik malambot kaya tatakan ko na❤❤❤❤❤
Wow...thank you for sharing...i miss this food.i will try this❤Good luck to your business.🙏
Wow my favorite fish bangus
Isnt need to cook in pressure cooker for 1 1/2 hour,I will this recipe thanks for sharing..
Wow thanks sa share ng recipe
Wow yummy and delicious ma'am ka tons vlog.bagong kaibigan ho.❤ nka full Watching nrin kita idol ❤
I will try this recipe for business soon
Thank u for sharing this very delivious recipe
I’ll try it I always buy in the bottle loved you from australia
THANK YOU SA SHARING MO NAGKA IDEA NA AKO WATCHING YOU FROM HAWAII
Thank you for sharing.
Take care.
God bless.
new subscriber here 🙋♂️ thanks for sharing this recipe. i try this sana mag work para pang dagdag sa gastusin sa bahay. godbless po and more power po sa channel mo.🤞 😊
bigla akong nag-crave. Sarap po nian.
Thank you sa recipe ate follow ko to for negosyo God bless!!
Thank you for your sharing spanish sardines this is my faborites love it new friend here
Hi idol new friend here
Wow so amazing videoi like it..
Good afternoon napapanuod ko po ang recipe bangus guormet ❤️👍,,masarap kumain ang mga anak.ko nito,,try ko din lutuin eto,,new subs..God bless you
ang sarap naman nyan, ill try to make it at home
Masarap po talaga yan kasi na try kuna po thanks for sharing👍
Wow i may try this good idea thank u for sharing👍
Hello, thank you for sharing. What is the shelf Life for this sardine.
Husay namn po magluto.. hope makagwa din po ng ganito good as income also :)
Kasi gusto ko sya gawing negosyo ma'am