One coming very soon! Well done. Here’s a free one. Baby potato side dish. Unpeeled baby potatoes with butter, thyme (Or dill. Or Rosemary) and garlic. 85C for at least an hour. Thank me later. 😂
@@danielcottmain4035 I’ve never tried to be honest. Only one way to find out! We are doing a calamari video today … but it isn’t sous vide …. Stay tuned.
This looks amazing! So many times when we order octopus we're disappointed because it's tough. Problem solved! Only problem is I don't have a kamado! I don't think I could get anything that hot! Any ideas?
This looks positively dreamy but do have a question: Its unlikely that I will be able to find quality fresh octopus, but the Asian market I shop at always has it frozen. Thoughts on trying this with frozen octopus?
I’ve never made from frozen. That said, I’ve used frozen scallops, Prawn, Lobster, Calamari …. Give it a try! Let me know how you go. I’d be curious to hear about it :)
I usually just stir fry them in a hot wok. Seems too much trouble to bring out the grill for two minutes of action. Octopus looks much better with sous vide than simmering in the pot.
It’s NEVER too early for a drink. Love it brother
Cheers mate. 5pm somewhere??!!
Great recipe, have made this many times. Always get asked by my guests when invited to a bbq if it’s on the menu. Thanks Geoff 👍
We saw this message and said “Let’s make it this weekend!”
Thanks for the message. That’s great!
Hi Geoff, just purchased a Sous Vide and loving it. Won't be upset if you do more recipes using the sous vide. Cheers.
One coming very soon! Well done.
Here’s a free one. Baby potato side dish. Unpeeled baby potatoes with butter, thyme (Or dill. Or Rosemary) and garlic. 85C for at least an hour. Thank me later. 😂
Can you do squid / calamari on the kamado. Greek style?
Legend mate, Keep the content going!!
🙏🏼🙏🏼👊🏼👊🏼
Genius gotta do this - thanks for sharing
Pleasure Tim! Let us know how you go :)
Just fantastic thank you
Cheers! Glad you liked it!
Should Calamari be prepared the same way?
@@danielcottmain4035 I’ve never tried to be honest. Only one way to find out! We are doing a calamari video today … but it isn’t sous vide …. Stay tuned.
This looks amazing! So many times when we order octopus we're disappointed because it's tough. Problem solved! Only problem is I don't have a kamado! I don't think I could get anything that hot! Any ideas?
Your gas Bbq would be fine. Or griddle pan? Just make sure it’s very hot. You want the charring / searing time to be very quick. 👍🏼👍🏼
Love your channel. New Subscriber here.
Hey thank you! Great to have you aboard 👍🏼👋🏻
This is something I’ve wanted to try for a while , though my misses is no a fan of octopus
It’s a great way to get it tender that’s for sure :)
This looks positively dreamy but do have a question: Its unlikely that I will be able to find quality fresh octopus, but the Asian market I shop at always has it frozen. Thoughts on trying this with frozen octopus?
I’ve never made from frozen. That said, I’ve used frozen scallops, Prawn, Lobster, Calamari …. Give it a try! Let me know how you go. I’d be curious to hear about it :)
I usually just stir fry them in a hot wok. Seems too much trouble to bring out the grill for two minutes of action. Octopus looks much better with sous vide than simmering in the pot.
Not too much trouble at all. The char at the end is everything 🙌🏽
@@GeoffTheChefOfficial Can't beat that char. 😆