Had a crack at this yesterday, spot on! Normally in the pot of water, but this was an amazing difference. Cheers. Must have been from a high end Greek Restaurant.
Got to let your octopus cool in the liquid before taking it out. It'll suck up all those juices while cooling and be very moist. If you don't it'll dry out very quickly.
My friend your video was very nice, I was looking for a cooking video about grilled octopus. I gotta tell you man you entertained and nailed it ! Bravo
I made this for dinner tonight. It was SO GOOD! My husband lived in Athens for a year and he really liked the grilled octopus. Thank you for the delicious recipe. Now you have to teach us how to make octopus rice. :)
sorry to be off topic but does any of you know of a method to log back into an instagram account..? I was dumb lost the login password. I would appreciate any tricks you can offer me.
Hey, great video! I’m a bit late to the party, what can I use instead of red wine vinegar? I thought of red wine + balsamic and regular vinegar or red wine + lemon juice. Thanks for the help
i guess also because you started braising it at room temp instead of at boiling it helps keep the tentacles straight, is there a difference in taste with greek oregano though? and very nicely done ,nice product at the end perhaps maybe some thinly sliced red onion for color would go good with that salad
You burnt the bottom of it because you put the hotel pan,which is thin stainless,too close to the heating element. Also, you said the octopus is "residual." I think you may have meant resilient
Ωραια συνταγή (Μεγάλωσα σε νησί) Το χταποδι είναι παρα πολύ μαγειρεμενο στον φούρνο Μπορείς να το βράσεις στην κατσαρόλα ΜΟΝΟ ΓΙΑ 25' με τα ίδια υλικά, και μετά ψήσε το στα καρβουνα 5' to 7' ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
O. M. G. That was such an incredible recipe!
I had grilled octopus every day in Greece. It was amazing. There are some Greek restaurants in Astoria Queens, NY that make awesome grilled octopus ❤
Excellent...always wanted to how to cook Octopus.. Thanks George.
thanks for watching !!! hope the family is safe.
I once had grilled octopus in a small seafood restaurant on the Greek island of Crete, it was amazing.
Had a crack at this yesterday, spot on! Normally in the pot of water, but this was an amazing difference. Cheers. Must have been from a high end Greek Restaurant.
Thanks great video. The camera you have is awesome the video is crystal clear sound is also good
Solid all I have is grilling to do for Christmas Eve Octopus!!! God Bless!
Chef G, you are a hidden Gem 💎! Amazing refined home style cooking, god bless sir...
That came out amazing 🤩 thanks for posting
Got to let your octopus cool in the liquid before taking it out. It'll suck up all those juices while cooling and be very moist. If you don't it'll dry out very quickly.
Boil the octopus for 45- 1hr to tenderize it then put it on grill or bbg for few minutes and it's done
So Leckerbissen, Vielen Dank für Ihre Bemühungen gegeben haben bitteschön
Great video, and I love the bits about Yaya, lol… The recipe looks delicious, and I’m looking forward to making it. Thanks so much for sharing!!
Yiayia. Not yaya
My friend your video was very nice, I was looking for a cooking video about grilled octopus. I gotta tell you man you entertained and nailed it ! Bravo
I made this for dinner tonight. It was SO GOOD! My husband lived in Athens for a year and he really liked the grilled octopus. Thank you for the delicious recipe. Now you have to teach us how to make octopus rice. :)
sorry to be off topic but does any of you know of a method to log back into an instagram account..?
I was dumb lost the login password. I would appreciate any tricks you can offer me.
@Frank Tobias Instablaster ;)
Amazing the Greek cozina is the best 😍
nice cooking chef, thank you
So,I didn’t see you tenderize the octopus in the machine. What do you suggest I do since I don’t have a machine? Henry
You can use a mallet
Hey, great video! I’m a bit late to the party, what can I use instead of red wine vinegar? I thought of red wine + balsamic and regular vinegar or red wine + lemon juice. Thanks for the help
Love from Serbia, thank u for the recipe🤗🙏😁🇷🇸❤
wtf 😂 this chef's intro 👌🏽🔥
this is 1 of the top 2 or equal with another one that are both #1
Bre Giorgi, nice job.
i guess also because you started braising it at room temp instead of at boiling it helps keep the tentacles straight, is there a difference in taste with greek oregano though? and very nicely done ,nice product at the end perhaps maybe some thinly sliced red onion for color would go good with that salad
I will try it goodgob
is that ouzo chilled?
Sante
Yassou Yiorgos. Evharisto poli.
not sure if you mentioned it, but do you work at high end Greek restaurants???
Yes, I worked at a few in New York City and New Jersey, now I own a fast casual called Eons Greek.. Thank you so much
Yes, I did for many years
Not sure if it’s the frozen octopus I buy or if it’s how I prepare octopus but always my octopus is a chewy tough end result.
The best recipy
If you use the best quality octopus you would be using Hawaiian Islands Octopus 😮😂
OMG. I remember my parents slamming the octopus on the rocks at me house. Let’s not even talk about how they prepared lamb for Easter.
how funny but so true thanks for watching.
thanks so so so funny but true sorry for late response.
How did it taste?
Like red wine vinegar and olive oil
😂
Holy hell that’s overcooked
So strange how everyone seems to cook a different amount of time from 17 minutes to 3 hours. Why?
The Barefoot Chef G 4:42
You burnt the bottom of it because you put the hotel pan,which is thin stainless,too close to the heating element. Also, you said the octopus is "residual." I think you may have meant resilient
use balsamic vinegar,,,lol at dog waiting for a piece to flop over
great idea !!! so funny city the dog love octopus..
Hilarious!
😄😂🥂
😊🤣🤣🤣🤣🤣
Music is so annoying
way too many bay leaves,,gonna be bitter man
thanks man !!!
You should cut off the background music is annoying and it took over your talks .
Thank you, kind, sir. It was one of our first videos and it won't happen again thank you.
Moist
Is he supposed to be a cook or a funny man?
I would like to think both thank you for watching
this aint sheff g
I hate oil sorry
Uuc
Why Kosher salt. Not very Greek. Why do you keep insisting on ot?
Either way it's not a big deal. I'm just used to using it.
popopo
Ωραια συνταγή (Μεγάλωσα σε νησί)
Το χταποδι είναι παρα πολύ μαγειρεμενο στον φούρνο
Μπορείς να το βράσεις στην κατσαρόλα ΜΟΝΟ ΓΙΑ 25' με τα ίδια υλικά, και μετά ψήσε το στα καρβουνα 5' to 7'
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤