This is a nicely done video. It's pretty much what I do, except for the herbs and canola oil. I use only koshering (which refers to grain size) salt for seasoning and ghee for searing.
the flavor comes from the fat, so just make sure you select a nicely marbled chuck roast. this is essentially a poor man's prime rib roast. you're turning the chuck steak into a chuck roast. so texure-wise, it's pretty close to the tenderness of a prime rib roast, minus the price tag
Covering a great piece of meat with Canola oil? You do not need seed oils to sear a steak. Stick with the meat and go research what seed oils do for your health.
Great idea! Affordable, flavorful champion of braises and pot roasts now levels up. It's on the menu this week. Thanks!
I've been cooking my chuck roasts like this for years! Super tasty and affordable.
I only just started doing this recently, and while it is slightly chewier than a ribeye or strip steak, there is more flavor, so I enjoy the chew.
This is a nicely done video. It's pretty much what I do, except for the herbs and canola oil. I use only koshering (which refers to grain size) salt for seasoning and ghee for searing.
Nice job 👏🏼 looks delicious, I gotta give this a try 🤤
Вкусно готовите...сочное мясо! Спасибо за рецепт.👍👍Delicious cooking ... juicy meat! Thanks for the recipe.
My wife has cooked us that it is absolutely delicious I highly recommend it
Looks awesome…put mine on tonight….I didn’t have rosemary…next time! 👌💪
I like to double seal vacuum bags for long cooks. You don't want a leak.
Does it really have the flavor of a ribeye? Or is it more like roast beef?
the flavor comes from the fat, so just make sure you select a nicely marbled chuck roast.
this is essentially a poor man's prime rib roast. you're turning the chuck steak into a chuck roast. so texure-wise, it's pretty close to the tenderness of a prime rib roast, minus the price tag
Those herb aren't going to release much at such a low temp. It looks pretty, though.
How about 24 hours at 130 degrees?
If you cant taste the off flavor of canola oil i have to question your palate.
Canola dangerous 😮😮😮😮
What temperature should you cook it at for 24 hours?
Our favorite is 130 degrees for 36 hours. Just simple salt and pepper.
How about for 24 hours? What temp?
125 at 6 hrs turns out way better
Covering a great piece of meat with Canola oil? You do not need seed oils to sear a steak. Stick with the meat and go research what seed oils do for your health.
I missed it first time. 131 for 24 hours. Sorry to waste your time.
CANOLA OIL???!!☠️😢. Seriously??? Such a delicious place of meat to ruin it with poison! Shame.
Bro exactly!!! How about beef tallow
The sear on the steak has a higher chance of killing you than canola oil, nerd
@@nrothe2898yeah have fun eating literal motor oil
No canola for me either, I use lard regularly. If it's pork, coconut oil.
@@hackinglife9710or old school lard!