How to Sous Vide Octopus (Seafood Grill Extravaganza)

[@davidedenburg762]

congrats bro! looks amazing! your video motivated me to watch the video again

[@embersonlybbq1]

You’re the best!

[@jamesbell5793]

What temp was the water for the octopus? I missed it

[@embersonlybbq1]

Hey there, 175 degrees. Pretty hot but it gets it tender!

[@carmeneats4979]

Great channel new subscriber here.

[@embersonlybbq1]

Thanks so much! Really appreciate your support!

[@ziebol1]

whats the temperature of the sous vide bath?

[@embersonlybbq1]

183F/84C

[@DmitryPolovka]

Try also 171F/77C

[@revcori]

That looks like a feast fit for royalty, or at least your favorite priest!

[@embersonlybbq1]

You have to come over for dinner soon!

[@odedeshel6615]

Nice.

[@embersonlybbq1]

Thanks for watching.

[@craftablegoodies]

You didn't clean it first?? 🤢

[@embersonlybbq1]

This one came cleaned and frozen so ready to go. It was delicious! Any great recipes you’d share?

[@frieda1368]

Not only wasting the juice, but also a lot of the good meat. Hurts to watch. But thanks for sharing anyway

[@embersonlybbq1]

Thanks for watching, hope you’ll subscribe!