How To Make Russian Pelmeni | Домашние пельмени recipe dinner ideas food
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- เผยแพร่เมื่อ 19 ต.ค. 2024
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How to make Russian pelmeni at home. A traditional and delicious recipe for hand-made Russian pelmeni filled with a beef, flavored with onions and garlic! Watch this video to learn how to make the perfect pelmeni! They are cheap and tasty - and you’ll recall your childhood. You will have enough for about 6 dinners with this recipe, so if you are up for suffering through the process once, you will have a nice stash of these in the freezer. Serve these in a good quality chicken broth, or boil and butter them up, then dip in sour cream, vinegar or ketchup.It is so common to eat pelmeni ( dumplings) everywhere in Russian speaking countries.
This dish is very filling; usual serving per person is around 10 pelmeni each. It doesn't take long to cook them, but the preparation process can take up to one hour. If you make more of them, you can store them in your freezer for later. I prefer them fried, however the boiled soup version is much healthier. Definitely a must try dish, I hope you enjoyed it!
Ingredients
For the dough
1 large egg
100 ml of water
100 ml of milk
1/2 teaspoon salt
400-500 gram of plain flour
2 tbsp of olive oil
Beef Filling
1 kg of fatty beef cut
4 medium onions
2-3 garlic cloves
1 tbsp of salt
1 tbsp of pepper
2 Bay leaves Butter
Beef or Vegetable Stock
Directions
Step 1: Add flour into your stand mixer.
Step 2: Whisk together eggs, water, milk, oil and salt in a glass or a jug.
Step 3: Combine your wet mixture with dry and keep adding in small amounts until your dough comes together. Knead the dough in your mixer for 5-8 minutes.
Step 4: Add flour to your flat surface, and then knead the dough by hand for another 3 minutes.
Step 5: Cover the dough with cling film and place in the fridge and let rest for at least 30 minutes.
Step 6: To make the filling, add your onions, garlic, and splash of water into the food processor. Blitz everything together until you get a nice smooth mass. You can also do this by hand with a grater!
Step 7: In a large bowl, add minced beef, salt and pepper, and your onion-garlic mixture. Mix everything together really really well.
Step 8: Roll dough out on a floured work surface into a large circle or rectangle, to about the thickness of pasta sheets. Make sure you add four constantly onto the surface, dough and your rolling pin, as the dough will be sticky.
Step 9: Use a 1 1/2 inch round cookie cutter and cut as many circles as possible. Place 1 teaspoon of filling onto each circle.
Step 10: Flour hands well and shapes pelmeni by pinching together the seams, forming a semi-circle then bringing the two edges together. Place prepared pelmeni onto a floured board until ready to cook. Use all the scraps of dough and roll out again. You can also use a dumpling mold to make pelmeni. Just use one sheet of rolled dough onto your mold, add the filling and then add the second sheet and roll until the pelmeni starts to fall out.
Step 11: If you want to freeze them for later, just place the floured board into the freezer for 30 min and then in a plastic bag. Pelmeni will last up to 6 months in the freezer.
Step 12: To cook pelmeni, heat a large pot of vegetable stock, add salt, peppercorn and bay leaves. Cook pelmeni in small batches for about 8 minutes. Once they rise to the top, they are pretty much done. Remove with a slotted spoon into the bowl. Add butter if you wish, mix well and serve with sour cream!
To make these yummy dishes you will need to do the following:
For boiled ones
Step 1: Boil water with 1 cube of beef/pork/chicken stock, add 1 bay leaf.
Step 2: Place pelmeni into hot water, and let them cook for 5-7 min. Make sure you don't overcook them, or they will become soggy.
Step 3: Serve with hot soup, sour cream, and dill.
For the fried ones
Step 1: Place some butter in the pan and drop all the pelmeni.
Step 2: Fry them on medium heat, cover with a lid.
Step 3: If you want them juicy, add a bit of water and cover with the lid.
Step 4: Once they are golden brown, serve on a plate with sour cream and dill.
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How do you know when they are cooked?? I’m cooking now so could u reply as soon as possible I don’t want to over or under cool them 😅
Thank you for showing this recipe my daughter loves these! And now I will be able to make these myself ❤️
My daughter made this recipe for a school project on Russia, and she was voted best dish in the class! Thank you!
I went to Russia for my vacation with my girlfriend 2 weeks ago. We did not expect to enjoy eating there as much as we did! The Pelmeni are sooooo goooood.
We are from Thailand where we have (Chinese style) pork dumplings in our country but this thing is on another level. And great with sour cream!!
thats soo cool! amazing!!! glad you liked it!! I'm going to thailand in one week also :)
Great!! If you love food, you'll have an amazing time. Coming to Phuket?
yeas i love thai food anyway! no in pattaya!!
AllasYummyFood Damn! Was a shot in the dark. Anyway, hope you enjoy Thailand!
Are you sure you went to Russia?
I AM SO GLAD I FOUND YOU!
My husband is from Russia and has always talked about these!
I am going to give this a try!
Thank you!
Welcome! enjoy :))
My mom and dad were living in Russia for more than ten years in late 80s. They love Russia and pelmini is one of our favourite dishes. My dad's birthday is tomorrow and I'm going to use this recipe to surprise him! Thanks for wonderful recipe, cheering you from Sri Lanka ❤
Hi Amithya. How did the surprise go? 😊
These look delicious! We have something similar to these in Japan called Gyoza. I have Robert these out
hehe thanks a lot :)
mm love them as well!
Will try ...i think itz just like chicken momo ..(India)
Even I could do this!
@@AllasYummyFood dstddsfddfdfvvhfhehfevvhef
@@wanderluster9034 russian started it dumpling first when they lived in the plain. they kept a stock frozen and boiled it for a quick meal. russian is where the original dumpling came from, its even written in Wikipedia.
I'm from Brazil and I made it, SO GOOD!!! THANKS FOR SHARING YOUR RECIPE!!
sooo glad to hear that!!! WELCOME :))
I made these with my cooking class and we all enjoyed them!! Thank you so much for this :) (Finland)
thank you ;))) so happy to hear that!
Классика!! - пельмешки это любовь♥️
:)))
Мамины или бабулины пельмешки- лучшие всегда😊
your dish looks very tasty and delicious... I wish I had some right now
hehe thanks a lot :)
I never comment but I always watch your videos! LOVE every single recipe! I'm Armenian but grew up with many of the same or similar foods! Thanks for sharing with us :)
hehe thanks a lot :) aaa nice to see you comment :)))) lovely to hear from you!
I miss my moms pelmeni , thanks for sharing your recipe!
you are welcome!
I'm back 3 years later cause I forgot the recipe lol
Finally! I wanted to learn some authentic russian recipes..but most channels were speaking russian lol. Subscribed from the Caribbean
thanks so much! :)) glad to have you!! welcome!!
I love pelmenis... My best friend in my youth was Russian, and every once in a while his mother would make them... I've always planned on doing them myself but I never got around to it. But now, as I just started to make my own noodles at home I am going to go through with pelmenis as well. Thank you for the recipe and the extensive explanation... I can't wait to see how they will turn out...
Thank you for sharing that with me, I wish you all the best! Keep me posted on how it goes 😘
I've never had Russian food before but this looks amazing wish I could watch more but need to start my next video! Russian Pelmeni is definitely on the todo list for dinners I need to try! Thanks!
heheh thanks a lot! you should really try it :))
I like Russian food! They're quite delicious! My mom tries to eat healthy as possible so I made her borscht a few times!
thank you :) sounds good
I top these with sour cream and dill, so comforting on a chilly day. Yum!
Sounds great!
Wooow😍that is so great! I ate it with my eyes😍and its already fantastic❤ Have to try this one!!! Thank you for receipe❤🤗😍 You are so kind❤
And greetings from Slovenia❤
thank you, its so good!
I am Ukrainian and I love these yum
So yummy !
Stop the drones.
@@AllasYummyFoodyou are not specific in your recipes about measurments. how woukd i know how much flavour and water i need to make them
Ummm, I am from Latvia, my favorite food pelmeni,and Russian salad.
heheh yes same :)) glad you like it!!
Beautiful recipe thank you for sharing
thank you! welcome!!
I'm not bold enough to tackle this project, but it sure is nostalgic !
Used to make it with my mom when I was a child.
Now I just dream of it
Heheh I’m sure you can do it :)
So delicious food! ❤❤❤
From a Pontian who lives in Greece. We eat often russian food.
🇬🇷🇬🇷🇬🇷❤❤❤
yayy :)
they look fantastic! TY for sharing.
thanks for watching :) glad to hear that!
I'M GREEK AND THIS IS MY FAVORITE FOOD
yayy so glad to hear it :)
@@AllasYummyFood 😊😊❤
Thank you for sharing! The first time I tried, I've failed but tried again today and they are so delicious!
My Ex lives in East Detroit and there are two huge communites: Russian and Polish! I have eaten tons of pelmeni and I LOVE it! Yours looks delicious!
heheheh oooh AMAZING!!!! thanks a lot!
AllasYummyFood nyc
got here frm hot chocolare hits
never thought its so good!!!
heheh thanks a lot!
mhmm... 🤤 I love adding a lot of freshly grinded pepper over sour cream for that extra kick 😊
Great idea! :)
Yummy! We will make this today. Hello from Australia
Hello 😊 hope you enjoy!!
yummy, taste comes with the simplicity.great video.
thank you so much :) xxx
I have to make these, those look fabulous I love that dumpling mould.
hehe thanks a lot :)
you can find it cheaply on amazon!
i also like putting vinegar in butter and melting it, its really nicely sour and savoury
Last time I had these was a long time ago in YEkaterinburg and Moscow, Oh I just ate so many, they became my fav food, then I could not recall how to make them, when I tried they all just broke down in the pan, Thank you,
oh no.. Try again, i'm sure you can do it!! 😘
YAAAYYY!!! Been waiting too long for this one! LOVE pelmeni! can't wait for the other dumpling recipes too, i wish dumplings were healthier because they're so yummy!
heheh true! yeah I will have quite few dumplings coming out :)
Just use whole wheat flour instead of refined white flour. There you go healthy
Looks like a great recipe for this time of the year. Thanks as always for your passion you put into your recipes!
Enjoy your weekend!
hehe thanks a lot :) Glad you can see that :)
My favorite Russian comfort food too, or вареники with mashed potato and onions
OH YES!! THATS Coming soooooo soon :P
Makes me think of when I was little and trying to "help" my great grandmother make pelmeni 💙😍
aww thats so sweet :))
Alana Lecter yep.... I did more damage then help
I’m making this tomorrow and I am so excited whenever I cook I go on FaceTime with my Italian grandmother and she always thinks she knows everything which she does know a lot.
Heheh nice :)
Thank you, an amazing video! Never even heard of a dumpling mold like that one
thank you :) you are welcome!
First time I had pelmeni was in a nice Moscow restaurant. It was served in beef broth with mushrooms. Topped with dill and sour cream. Yummy!
Yes that sounds soo good :)
This was very good. I made it and enjoyed it. thank you.
so glad to hear that :)) x
Best recipe in the world
Thanks a lot 😊
I've made this with a wonderful Russian woman and her Latvian son last November, I love them so much! The dumplings and the family :) xopowo
sooo glad to hear it :)))
Love pelmeni. Love with Sauerkraut, Love with sour cream, Love with caramelized onions. Did I mention I love pelmeni? Side note: must have dumpling ring.
thanks so much! :)) yeahh its sooo good!!!
*AmAmAm. Appetizing Work. Happy Weekend.*
hehe thanks a lot :)
Those look great! I would stir fry them after to get the edges all dark and crispy
Sounds great!
Pelmen are so good, thanks for the great video! may life bless us all with many pelmen!
aww thanks so much ;)
good beautiful day, this recipe looks great, I will make
hehe thanks a lot :)
Can’t wait to make fresh ones. I tried it at Brighton Beach NYC but homemade ones must be even better!
Definitely!!
i have always added parika, cilantro, butter, sour cream and some either sriracha or chili sauce with them served with garlic bread slices toasted. super good
Thanks for the great recipe ❤️🌹👏🏽
thanks for watching :)
Absolutely Delicious Alla! You are the Real Shef!
thank you ;)
Looks délicieux! Спасибо!
Thank you very much 💕
Butter is a must,
looks good
Thats awesome to see you make this dish. Growing up my dad used to make a sausage slice it into little bits and hand made the dough for the filling.
Sounds great!
The perfect woman don’t exi...
Haha I loved all of the russian recipes, thanks russian gal
thanks :D
:^D
Im russian and i made this with my mom its so good thanks for sharing this recipe
That's great!
Hello Allas! I tried pelmeni in Riga and I loved it, now I have a kitchenaid with the pasta accessory then I want to know if instead of the roll if I can use the kitchenaid to make the dough tinner before fill it up with the minced beef. Thanks for your recipes I shared then with some friends...
Awww glad you liked them and yes you can try :))
Больше спасибо!!
Oh your food is so delicious 😋 I love 💕 it so much thank a lot
Glad you loved it! Thank you very much 💕
Aw thanks for the update!! looks amazing♥
welcome :)
Looks so yummy!! I think I will make it!
hehe thanks a lot :)
Yummy. Thanks for sharing.
Welcome enjoy :)
Bolshoe spasibo dlya eta ochen vkusna kushet retsept. Lyubov ot Kanada.
Bu cok leziz yemek (tarifi) icin sagol. Kanada'dan sevgiler.
Традиционное русское блюдо😋моя бабушка постоянно его готовит
Da :)))
Пельменей домашних захотелось...
:)) daa
Try it !
That actually looks really good
thank you!! :))
The Food always looks Yummy
thank you so much :P ;)
I am planning to make a Russian vegetable soup, I think this will accompany it greatly 😊
yes def!!! :)
Very easy thank you Alla Subscribed😊👍
Thank you so much 👍
Спасибо очень вкусные пельмени
Pozhalusto
just make this today and it's really nang:)спасибо,это очень хорошо:)
sry for my bad english:)
its ok i understand!! really happy you liked it :)))
quality videos,as always:)(Big thumb up)
im 🙏📀📀🙏🤫 lim love cook show
I loved these when I lived in Moscow! Now I can make it, thank you so much! Would you know the name of the green soup with sour taste served with a dollop of smetana and crumbled boiled eggs? It was delicious and I do not remember the name. I miss it!
thanks so much :)) yes i need to make that - its called shavel :D
It may be - okroshka
@@timre3 Thank you. All I can tell is the soup did not look like green borsch, or okroshka, you could not see pieces of ingredients in it. It must have been pureed. It had a bright green liquid consistency with wonderful sour taste. In appearance the more similar looking thing I can compare to is American pea soup, but more silky and bright color.
@@timre3 I think it might have been sorrel soup, I finally found a photo that resembles it here: www.alive.com/recipe/sorrel-soup/
Oh I love Pelemni :)
thank you so much , its delicious :)
It is really similar to hinkal/khinkali, which is definitely my favourite dish of all time. If someone wants to give a try, don't forget it's not that easy to do but absolutely delicious at the end!
hehe yeas it really is, i actually do have a recipe on hinkali! love it!
Oh my gosh. Im so hungry now. Yummy!
hehe ;)
I LOVE pelmeni
heheh good ;)
i love pelami
:)))
Пельмеееееееешкииии)0))
Love from India ❤
Thank you very much 💕
Hi i am from sri lanka
I am planing to make this as a businesses for russian people who are visiting sei lanka.thank you for your video
I wanna try this it looks nice
It was !
go for it :))
It's a best simple way how to make Pelmeni .
thank you :)))
My all-time favorite
hehe thanks a lot :)
Hi Alla, There are my favorite too, only we make a chicken pelmeni. My mom all ways made them... Great video as all ways. Have a wonderful weekend girly.
yes i have the chicken recipe coming soon :)) thanks sweetie
I'm from Russia. Pelmenis that's very tasty, one of the best food that i ate. + That not hard to make it. Recommend
Yes it's really good! :))
So what do you do with that vegetable stock infused with bay leaf when the pelmeni are done cooking?
I make this often. I love it. I'm looking for Russian meat perok. Please give me the recipe
I have loads in my online cooking school
My ex is Russian and I miss eating pelmeni so here I am! 😆 def gonna try this recipe this weekend!
Hehhe yes do it :)
cool
a friend russian send me this vídeo ebd i loved, thank you
Thanks for coming
Alla, you make the best ravioli... er pelmeni! Seriously, they look unbelievably delicious!!! OMG! Thanks for the great recipe my dear friend! By the way, your hair looks especially gorgeous today!
hehe thanks a lot :)
aww thanks! do you like it? its my new hairstyle :)
I feel interesting to try it 🤩🤩🤩🤩 you are great 😘😘😘
yes do its so good ;))
i think if i try one of those from Russia i do think it will be smalls good tastes good
pelimeni delicious in broth too!
yes omg, i love in any way!
Very nice recipe I. Like it
Thank you so much 😊 Glad you like it!
beautiful! and the food looks great too.😉
Thank you 😉
I’m making this nowwww thank youuuuuuuuuu sweetie
Hehe you're welcome! Enjoy!!
I like it , great job
thanks so much :))0 x
I just recently had some of these with a family except they didnt have meat as they are on some diet where they cant eat meat or dairy till after easter. I think they used mashed potatoes. Do y have a recipe for that ?
ooh yeah i do - its calle varenyky with potatoes :) soo good! enjoy!
Russian Dish.... Interesting
Yes, thank you 😊
You are beautiful, and dish you prepared mouth watering,seems really yammmy, am Indian
Thank you so much